18 Chickpea Flour Recipe Indian Experience Culinary Bliss Now!
Published on: Mar 29, 2024
Chickpea flour, also known as gram flour or besan, has been a staple ingredient in Indian cuisine for centuries. Made from ground chickpeas, this versatile flour is not only gluten-free, but also rich in protein, fiber, and essential nutrients. In recent years, chickpea flour has gained popularity around the world for its health benefits and delicious taste. In this article, we will explore some creative and tasty chickpea flour recipes that you can try in your own kitchen.
Main Ingredients: Chickpea Flour, Water, Finger Chili, Cilantro Leaves
Looking for a unique and flavorful way to cook chicken? Try out this delicious recipe for Pudla, a popular Indian dish made with chickpea flour and spices. These savory crepes are the perfect vessel for tender and juicy beer can chicken.
Top tip: For added flavor, marinate your chicken in Indian spices and yogurt before cooking it on the beer can.
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
If you're in the mood for a meatless meal, these Indian-inspired veggie and chickpea burgers are the way to go. Packed with flavor from a variety of spices and vegetables, these burgers are a great alternative to traditional beef burgers. Plus, they pair perfectly with a cold beer can chicken on the side.
Pro tip: Serve these burgers on toasted naan instead of a traditional bun for an extra dose of Indian flavor.
Butter chicken is a classic Indian dish that is loved by many. This easy recipe takes the traditional dish and adds a twist by cooking the chicken on a beer can. The result is a tender and flavorful chicken that is perfect for pairing with rice and naan bread.
For an extra decadent touch, brush the chicken with melted butter before cooking it on the beer can.
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Indian Baigan Bhaja
Main Ingredients: Eggplant, Salt, Chili Powder, Sunflower Oil, Coriander
This vegetarian dish features eggplant coated in Indian spices and pan-fried to perfection. Serve it alongside a beer can chicken for a well-rounded meal that is sure to please everyone at the dinner table.
For added crunch and flavor, top the eggplant with a sprinkle of chopped peanuts before serving.
Main Ingredients: Ground Chicken, Chickpea Flour, Plain Yogurt, Egg
Kofta curry is a popular Indian dish that features spiced meatballs in a rich and flavorful sauce. This recipe takes a unique approach by using chicken meatballs and cooking them on a beer can for added tenderness and flavor.
Make this dish even more delicious by adding some garam masala to the meatball mixture.
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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...
Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
Similar to the previous recipe, this version of chicken kofta curry features meatballs cooked on a beer can and served in a spicy Indian sauce. The combination of flavors and textures make this dish a must-try for any beer can chicken lover.
For a creamy twist, add a splash of coconut milk to the sauce.
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Amritsari Fish (Indian style battered fish)
Main Ingredients: Fish Fillet, Plain Yogurt, Chickpea Flour, Ginger
Satisfy your cravings for seafood and Indian food with this delicious recipe for Amritsari fish. The fish is coated in a flavorful batter and then cooked on a beer can for a unique and tasty twist.
For an extra kick of spice, add some red chili powder to the batter.
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Christmas Baking- Indian NanKhatai Biscuits
Main Ingredients: All Purpose Flour, Chickpea Flour, Semolina, Sugar
If you're looking for a fun and festive way to incorporate Indian flavors into your holiday baking, try making these NanKhatai biscuits. These buttery and flavorful cookies are the perfect treat to enjoy with a cold beer can chicken on Christmas day.
For a sweet and savory pairing, add some cardamom to the beer can chicken seasoning.
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Indian Vegetable Dish with Okra
Main Ingredients: Fennel Seeds, Cumin, Coriander Seed, Ghee, Turmeric
Okra is a staple ingredient in Indian cuisine, and this simple and flavorful dish is a great way to enjoy it. The okra is cooked with a variety of spices and served alongside a tender and flavorful beer can chicken.
For added texture, sprinkle some chopped cashews on top of the okra before serving.
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Indian Spiced Chickpea Flatbread {Socca}
Main Ingredients: Chickpea Flour, Water, Extra Virgin Olive Oil, Salt
This gluten-free and vegan flatbread is packed with Indian spices and topped with a variety of flavorful toppings. Serve it alongside a beer can chicken for a complete and satisfying meal.
Add some chopped cilantro and red onions to the toppings for a burst of fresh flavor.
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Easy Indian Spice Blend
Main Ingredients: Chickpea Flour, Cumin Powder, Turmeric Powder
If you're short on time but still want to add some Indian flair to your beer can chicken, try using this easy spice blend. It combines a variety of aromatic spices, making it the perfect seasoning for any grilled chicken dish.
Rub the spice blend onto the chicken before cooking it on the beer can for maximum flavor.
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Kofta Curry (Indian Meatballs in Sauce)
Main Ingredients: Ground Lamb, Small Onion, Fried Onions, Coriander
This traditional kofta curry recipe is a must-try for any Indian food lover. The meatballs are made with a combination of ground beef and lamb and simmered in a rich and flavorful sauce. Serve it alongside a beer can chicken for a delicious and satisfying meal.
For added heat, add some chopped green chilies to the sauce.
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Easy Crispy Bhajia (Indian Vegetable Fritters)
Main Ingredients: Potato, Onions, Ginger, Garlic, Chickpea Flour
Bhajia, also known as pakora, is a popular Indian snack made with a variety of vegetables coated in a flavorful batter and deep-fried. These crispy fritters are the perfect side dish for a beer can chicken, adding some crunch and spice to the meal.
For a zesty twist, add some lemon juice to the batter.
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Vegan Carrot Koftas in Easy Blender Coconut Indian...
Main Ingredients: Carrot, Potato Puree, Chickpea Flour, Cumin Powder
This vegan twist on kofta curry features tender carrot koftas simmered in a creamy coconut sauce. The combination of flavors and textures make this dish a winner, especially when paired with a juicy beer can chicken.
To make this dish even more indulgent, add some coconut cream to the sauce.
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Bhakarwadi - Tea Time Indian Snack
Main Ingredients: Coconut, Fresh Cilantro, Poppy Seeds, Sesame Seeds
Bhakarwadi is a popular Indian snack that is perfect for enjoying with a cup of tea. These crispy and flavorful spirals are filled with a spicy stuffing and make the perfect accompaniment to a cold beer can chicken.
For a crunchy topping, sprinkle some sesame seeds on top of the bhakarwadi before baking.
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Indian Zucchini Fritters – Zucchini Pakora (V+GF)
Main Ingredients: Zucchini, Chickpea Flour, Rice Flour, Water, Oil
Zucchini pakora is a tasty and healthy alternative to traditional potato pakoras. These fritters are packed with flavor from a variety of spices and pair perfectly with a tender and juicy beer can chicken.
For added freshness, serve these fritters with a side of mint chutney.
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Besan Ladoo (Indian Chickpea Candy)
Main Ingredients: Ghee, Chickpea Flour, Powdered Sugar, Ground Cardamom
Satisfy your sweet tooth with this delicious and unique Indian dessert. Made with chickpea flour and ghee, these bite-sized treats are the perfect way to end a meal featuring beer can chicken.
For an extra touch of flavor, sprinkle some ground cardamom on top of the ladoos before serving.
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Vegan Richa’s Indian Kitchen by Richa Hingle
Main Ingredients: Chickpea Flour, Water, Salt, Turmeric, Cayenne, Seeds
If you're looking for more Indian-inspired dishes to pair with your beer can chicken, check out Vegan Richa's Indian Kitchen cookbook by Richa Hingle. This cookbook features a variety of plant-based recipes that are full of flavor and easy to make.
For a complete meal, serve the beer can chicken alongside one of the many delicious recipes from this cookbook.
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Indian Chickpea Fries with Smoky Date Not Ketchup
Main Ingredients: Chickpea Flour, Salt, Ground Cumin, Ground Coriander
These crispy and flavorful chickpea fries are a great way to add some protein to your meal. Dip them in a smoky and sweet date-based ketchup for a unique and delicious flavor combination that pairs perfectly with a beer can chicken.
For added smokiness, sprinkle some smoked paprika on top of the fries before baking.
Main Ingredients: Jalapenos, Potato, Red Chili Powder, Mango Powder
These spicy and flavorful fritters are stuffed with a potato filling and make the perfect accompaniment to a tender and juicy beer can chicken. Serve them as an appetizer or side dish for a full Indian feast.
For an extra kick, stuff the chilis with spicy mashed potatoes instead of plain potatoes.
Why Use Chickpea Flour in Indian Cooking?
Rich in Nutrients
Chickpea flour is packed with essential nutrients that are beneficial for our overall health. It is a great source of protein, fiber, iron, magnesium, and vitamin B6. These nutrients not only help in maintaining a healthy digestive system, but also contribute to strong bones and muscles.
Gluten-Free Alternative
For those who are sensitive to gluten or have celiac disease, chickpea flour is a great alternative to wheat flour. It is naturally gluten-free and can be used in a variety of dishes, making it a versatile ingredient for those with dietary restrictions.
Traditional Ingredient in Indian Cuisine
Chickpea flour has been a staple in Indian cooking for centuries. It is commonly used to make popular dishes such as pakoras, chilla, and besan ladoo. Its nutty flavor and versatility make it a key ingredient in many Indian dishes, adding depth and complexity to the flavors.
Creative Chickpea Flour Recipes to Try
Chickpea Flour Pancakes
Who says pancakes have to be made with traditional flour? These chickpea flour pancakes are a delicious and healthy alternative. Simply mix chickpea flour with water, salt, and your choice of spices, and cook them on a skillet. Top with your favorite fruits and honey for a sweet breakfast or add some veggies and spices for a savory option.
Chickpea Flour Pizza Crust
Looking for a gluten-free and healthier option for pizza night? Look no further than chickpea flour pizza crust. This crust is not only healthier, but also has a unique flavor that pairs well with a variety of toppings. Mix chickpea flour with water, olive oil, and your choice of herbs and spices, and bake it until crispy. Add your favorite toppings and bake again for a delicious and guilt-free pizza.
Chickpea Flour Chocolate Chip Cookies
Satisfy your sweet tooth with these chickpea flour chocolate chip cookies. This recipe is a healthier twist on the classic chocolate chip cookie, using chickpea flour as the base instead of traditional flour. The result is a soft and chewy cookie with the added benefits of protein and fiber.
Conclusion
Chickpea flour is not only a staple in Indian cooking, but also a versatile and healthy ingredient that can be used in a variety of dishes. Its rich nutrient profile and gluten-free nature make it a popular choice among health-conscious individuals. So, next time you're in the kitchen, try incorporating chickpea flour into your recipes for a nutritious and delicious meal.
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