19 Chickpea Appetizer Indian Recipe Discover Culinary Perfection!
Published on: Mar 29, 2024
Chickpeas, also known as garbanzo beans, are a staple ingredient in Indian cuisine. These versatile legumes are not only delicious, but also packed with nutrients and protein. In this article, we will share a mouth-watering chickpea appetizer recipe that incorporates traditional Indian flavors. This dish is perfect for any occasion and is sure to impress your guests. So, get ready to tantalize your taste buds with this delectable chickpea appetizer!
Spicy Curry Butternut Squash Hummus and Aloo Matar
Main Ingredients: Coconut Oil, Sweet Onion, Garlic Cloves, Ginger, Bay
Looking for a unique and flavorful twist on traditional hummus? Look no further than this spicy curry butternut squash hummus and aloo matar recipe. The creamy texture of the hummus combined with the bold flavors of curry and roasted butternut squash will have your taste buds singing. Serve with crispy pita chips or fresh veggies for a delicious and healthy snack.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
This healing Indian eggplant hummus is packed with nutritious ingredients and bursting with flavor. The addition of roasted eggplant not only adds a unique twist, but also adds a boost of antioxidants and anti-inflammatory properties. Serve with warm naan bread or as a dip for veggies for a satisfying and healthy snack.
Get a taste of India with this delicious and easy Indian curry hummus recipe. The combination of fragrant spices, chickpeas, and tahini creates a creamy and flavorful dip perfect for pairing with pita bread, crackers, or veggies. Serve as an appetizer or as a side to your favorite Indian dishes.
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Falafel
Main Ingredients: Chick Peas, Garlic, Chopped Parsley, Chopped Cilantro
Who says hummus can only be used as a dip? This falafel recipe uses hummus as a base for the crispy and flavorful chickpea patties. Serve with a side of hummus for dipping and enjoy a delicious and protein-packed meal.
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Tandoori Hummus
Main Ingredients: Lemon Juice, Garlic Cloves, Salt, Tahini Paste, Water
Take your taste buds on a journey to India with this tandoori hummus recipe. The addition of tandoori spice adds a unique and smoky flavor to the classic hummus recipe. Serve with warm naan bread or pita chips for a tasty and satisfying snack.
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The Best Hummus!
Main Ingredients: Hummus, Garlic Cloves, Chickpeas, Kosher Salt, Tahini
Looking for the perfect hummus recipe? Look no further than this tried and true recipe for the best hummus! Creamy, flavorful, and easy to make, this hummus is a crowd-pleaser. Serve with your favorite dippers or use as a spread on sandwiches or wraps.
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Hummus-Hummus with Tahini
Main Ingredients: White Sesame Seeds, Extra Virgin Olive Oil, Chick Peas
Take hummus to the next level with this hummus-hummus with tahini recipe. The addition of extra tahini creates a rich and creamy hummus that is perfect for dipping, spreading, or using as a dressing. Serve with pita chips, veggies, or use as a base for a tasty salad dressing.
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Hummus
Main Ingredients: Chickpeas, Tahini, Lemon, Olive Oil, Lukewarm Water
Simple, classic, and always delicious, this hummus recipe is a must-try. With just a few ingredients, you can whip up a batch of creamy and flavorful hummus in no time. Serve with warm pita bread or use as a spread on sandwiches and wraps.
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Chickpea Falafels
Main Ingredients: Dried Chick Peas, Garlic, Chopped Parsley, Chopped
Love falafel but looking for a healthier alternative? These chickpea falafels are the perfect solution. Packed with protein and flavor, these crispy patties are made with chickpeas and a blend of spices. Serve with hummus for dipping and enjoy a delicious and nutritious meal.
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Vegan Chicken Nuggets
Main Ingredients: Artichoke Hearts, Chickpeas, Diced Onion, Garlic
Who says chicken nuggets have to be made with chicken? These vegan chicken nuggets use chickpeas and a blend of spices to create a tasty and healthy alternative to the classic. Serve with hummus for dipping and enjoy a guilt-free snack or meal.
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Homemade Hummus
Main Ingredients: Tahini, Cold Water, Olive Oil, Cumin, Salt, Minced
Forget store-bought hummus and try making your own at home with this easy and delicious homemade hummus recipe. Customize the flavors to your liking and enjoy a fresh and flavorful dip anytime. Serve with pita chips, veggies, or use as a spread on sandwiches and wraps.
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Chatpati Cone Chaat
Main Ingredients: Maida, Oil, Baking Powder, Ajwain, Salt, Water, Potato
Add a touch of Indian street food to your next party with these chatpati cone chaat appetizers. These crispy cones are filled with a flavorful mix of chickpeas, veggies, and spices, and topped with a dollop of hummus. Serve as a finger food or appetizer and impress your guests with the unique flavors.
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Spicy Hummus
Main Ingredients: Chickpeas, Tahini, Sea Salt, Garlic Powder, Cayenne
Looking for a little kick in your hummus? This spicy hummus recipe has got you covered. The addition of cayenne pepper and hot sauce creates a bold and spicy dip that is perfect for those who love a little heat. Serve with your favorite dippers and enjoy a flavorful snack.
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Celery Chutney
Main Ingredients: Celery Stalk, Mango, Red Chilies, Bengal Gram, Urad
Add a twist to your hummus game with this unique celery chutney recipe. The combination of fresh celery, herbs, and spices creates a tangy and flavorful chutney that pairs perfectly with hummus. Serve with warm pita bread or use as a spread on sandwiches and wraps.
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Masala Vada
Main Ingredients: Bengal Gram, Onion, Cloves, Ginger, Red Chillies
Add some spice to your snack game with these masala vada fritters. Made with chickpeas, onions, and a blend of spices, these crispy fritters are perfect for dipping in hummus or enjoying on their own. Serve as an appetizer or snack and impress your friends and family with the bold flavors.
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Masala Chickpea Bruschetta
Main Ingredients: Low Sodium Chickpeas, White Onion, Garlic, Fresh
Put a twist on traditional bruschetta with this masala chickpea bruschetta recipe. The addition of chickpeas and Indian spices adds a unique and flavorful twist to this classic dish. Serve with a side of hummus for a delicious and satisfying snack or appetizer.
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Roasted Red Pepper Hummus
Main Ingredients: Roasted Red Bell Peppers, Chickpeas, Tahini Paste
Add some color and flavor to your hummus with this roasted red pepper hummus recipe. The addition of roasted red peppers not only adds a vibrant hue, but also adds a tasty smoky flavor to the hummus. Serve with veggies, pita chips, or use as a spread on sandwiches or wraps.
Take your taste buds on a trip to the Middle East with this Israeli hummus recipe. The addition of cumin, paprika, and parsley creates a flavorful and traditional hummus perfect for pairing with warm pita bread or fresh veggies. Serve as an appetizer or side dish and enjoy the bold flavors.
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Ultimate Hummus Dip
Main Ingredients: Chickpeas, Tahini, Warm Water, Greek Yogurt, Garlic
Looking for a hummus recipe that has it all? This ultimate hummus dip has got you covered. Packed with flavor from a combination of spices, herbs, and roasted garlic, this hummus is a must-try. Serve with your favorite dippers and enjoy a tasty and satisfying snack.
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Chickpea Nuggets
Main Ingredients: Panko Bread Crumbs, Chickpeas, Oat Flour, Flaxseed
Love chicken nuggets but looking for a vegetarian alternative? These chickpea nuggets are the perfect solution. Made with chickpeas and a blend of spices, these crispy nuggets are perfect for dipping in hummus or enjoying on their own. Serve as a snack or meal and enjoy a protein-packed and flavorful dish.
Chickpea Appetizer: A Perfect Introduction to Indian Cuisine
What You Will Need:
1 can of chickpeas, drained and rinsed
1 tablespoon of olive oil
1 teaspoon of cumin seeds
1 teaspoon of mustard seeds
1 small onion, chopped
2 cloves of garlic, minced
1 teaspoon of ginger, grated
1 green chili, chopped
1 tomato, chopped
1/2 teaspoon of turmeric powder
1/2 teaspoon of garam masala
1/2 teaspoon of coriander powder
1/4 teaspoon of red chili powder
Salt to taste
Fresh coriander leaves for garnish
How to Make It:
1. Prepare the Chickpeas: In a pan, heat the olive oil over medium heat. Add the cumin and mustard seeds and let them splutter.
2. Add the Aromatics: Next, add the chopped onion, garlic, ginger, and green chili. Sauté until the onions are translucent.
3. Add the Spices: Now, add the chopped tomato and cook until it becomes soft. Then, add the turmeric powder, garam masala, coriander powder, and red chili powder. Mix well and cook for a minute.
4. Add the Chickpeas: Finally, add the drained and rinsed chickpeas to the pan. Mix everything together and let it cook for 5-7 minutes, stirring occasionally.
5. Garnish and Serve: Once the chickpeas are well coated with the spices, turn off the heat and add salt to taste. Garnish with fresh coriander leaves and serve hot.
This chickpea appetizer is a perfect introduction to Indian cuisine as it incorporates a variety of traditional spices and flavors. The combination of cumin and mustard seeds adds a burst of earthy and nutty flavors, while the ginger, garlic, and green chili add a spicy kick. The addition of tomatoes not only adds a tangy taste but also provides a pop of color to the dish.
Furthermore, this appetizer is a great way to introduce your taste buds to the unique spices used in Indian cooking, such as turmeric, garam masala, and coriander powder. These spices not only add depth and complexity to the dish but also offer numerous health benefits.
In conclusion, this chickpea appetizer is not only a delicious and easy-to-make dish, but it also serves as a perfect introduction to the vibrant and flavorful world of Indian cuisine. So, the next time you want to impress your guests with a tasty and healthy appetizer, give this recipe a try. Your taste buds will thank you!
Spicy Curry Butternut Squash Hummus and Aloo Matar
