20 Chickenbaked Pakistani Recipe Cook Up Something Special!

Published on: Mar 6, 2024

Baked chicken is a staple dish in many Pakistani households, and for good reason. Not only is it incredibly flavorful and delicious, but it's also a healthier alternative to fried chicken. In this article, we'll delve into the world of Pakistani cooking and explore a delicious chicken baked recipe that will leave your taste buds satisfied and your stomach full. So, let's get started and discover how to make this mouth-watering dish.

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1 of 20

Pakistani biryani, Pakistani chicken biryani

Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
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If you're a fan of traditional biryani, you'll love this Pakistani version that adds a unique blend of spices and flavors to the mix. The key to making the perfect Pakistani biryani is in the layering technique, which creates a beautiful medley of tender chicken, fragrant rice, and aromatic spices. This mouth-watering dish is a must-try for any biryani lover.
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Pakistani Seekh Kebab + Yogurt Raita

Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
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Looking for a delicious and easy-to-make appetizer for your next barbecue? Look no further than these Pakistani chicken seekh kebabs. These tender and juicy kebabs are made with a blend of ground chicken, spices, and fresh herbs, and are served with a cooling yogurt raita. They'll be a hit at any summer gathering.
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Chicken Tikka Karahi - Pakistani Style (Murgh Tikka...

Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
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This Pakistani-style chicken tikka karahi is a must-try for anyone who loves bold and flavorful dishes. The chicken is marinated in a mixture of yogurt and spices, then cooked in a rich and tangy tomato-based sauce. Serve it with some warm naan bread for the ultimate Pakistani feast.
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Pakistani Potato Cakes

Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
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Take your love for potatoes to the next level with these Pakistani-style potato cakes. Made with a blend of mashed potatoes, spices, and herbs, these cakes are pan-fried until crispy and golden brown. They make the perfect side dish or snack and are sure to become a family favorite.
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Our House Pakistani Chicken Curry.

Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
This Muslim Girl Bakes: Our House Pakistani Chicken Curry.
This Muslim Girl Bakes: Our House Pakistani Chicken Curry.
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Nothing beats the comfort and warmth of a homemade curry, and this Pakistani chicken curry is no exception. Made with a blend of spices, onions, and tomatoes, this curry is perfect for a cozy night in. Serve it with some fluffy basmati rice for a hearty and satisfying meal.
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Balti Gosht, Pakistani Balti Mutton

Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
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This traditional Pakistani dish is a must-try for any meat lover. The tender mutton is cooked in a spicy and aromatic sauce made with a blend of spices, onions, and tomatoes. Best served with some warm naan bread, this dish is sure to be a hit at your next dinner party.
7 of 20

Pakistani Beef Stew

Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
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On a chilly day, there's nothing better than a warm bowl of beef stew. This Pakistani-style beef stew is made with a delicious blend of spices and vegetables, creating a hearty and flavorful dish that will keep you coming back for more. Serve it with some crusty bread for a complete meal.
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Pakistani Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
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If you're a fan of biryani, you have to try this classic Pakistani version. The chicken is marinated in a blend of spices, then cooked with fragrant basmati rice and topped with crispy fried onions and aromatic saffron. This dish is a true celebration of flavors and is perfect for any special occasion.
9 of 20

Chicken Karahi (Pakistani Chicken Curry)

Main Ingredients: Oil, Fresh Ginger, Garlic Cloves, Chicken Breast
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This popular Pakistani curry is a must-try for anyone who loves bold and spicy flavors. Made with a blend of spices, tomatoes, and onions, this chicken karahi is a staple in Pakistani cuisine. Serve it with some warm roti or naan bread for a delicious and satisfying meal.
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Authentic Pakistani Chai

Main Ingredients: Water, Milk, Tea Leaves, Cardamom Pods, Cardamom
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No Pakistani meal is complete without a cup of chai. This authentic Pakistani chai is made with a blend of strong black tea, warm spices, and creamy milk. It's the perfect beverage to enjoy with your favorite Pakistani dishes or to sip on its own for a cozy afternoon treat.
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Kima, also known as keema, is a traditional Pakistani dish made with ground beef, spices, and vegetables. This hearty and flavorful dish is perfect for a weeknight dinner and is best served with some warm naan bread or rice. Give it a try and discover the delicious flavors of Pakistan.
12 of 20

Bhindi ki Sabzi / Spicy Pakistani Okra

Main Ingredients: Okra, Red Chillies, Cumin Seeds, Chilli Flakes, Salt
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If you love spicy food, you have to try this Pakistani-style okra dish. Bhindi ki sabzi is made with tender okra, tomatoes, and a blend of spices, creating a flavorful and satisfying dish that pairs well with any main course. It's the perfect way to add some heat to your meals.
13 of 20

Pakistani Coffee with Cinnamon & Cardamom

Main Ingredients: Water, Milk, Cinnamon Stick, Cardamom Pods, Sugar
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If you're looking for a new way to enjoy your morning coffee, give this Pakistani-style coffee a try. Made with a blend of bold coffee, warming spices, and a touch of sweetness, this coffee is sure to wake up your taste buds and give you the energy you need to start your day.
14 of 20

Pakistani Chai

Main Ingredients: Black Tea Leaves, Sugar, Cinnamon Stick, Green Cardamom
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Another version of the beloved Pakistani chai, this creamy and indulgent chai is made with a blend of creamy milk, fragrant cardamom, and a touch of sugar. It's the perfect beverage to enjoy with some cookies or a slice of cake for a sweet and satisfying treat.
15 of 20

Pakistani Keema Beef Curry

Main Ingredients: Olive Oil, Brown Onion, Garlic, Beef Mince, Curry
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This hearty and flavorful curry is made with a blend of ground beef, spices, and vegetables, creating a delicious and satisfying dish that's perfect for a weeknight meal. Serve it with some warm naan bread or rice for a complete and satisfying meal.
16 of 20

Pakistani Chickpea Pulao

Main Ingredients: Chickpeas, Coarse Sea Salt, Basmati Rice, Water
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This Pakistani-style pulao is a delicious and easy-to-make dish that's perfect for a quick lunch or dinner. The chickpeas add a hearty and protein-packed element to the fragrant and flavorful rice, making it a complete and delicious meal on its own.
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Pakistani Chicken Karahi

Main Ingredients: Boneless, Skinless Chicken Thighs, Salt, Oil, Garlic
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This spicy and flavorful chicken karahi is a perfect dish for anyone who loves bold and fragrant flavors. The chicken is cooked with a blend of spices, tomatoes, and onions, creating a dish that's sure to be a hit with your family and friends. Serve it with some warm naan bread for a complete meal.
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Pakistani Chicken Pilau

Main Ingredients: Chicken, Coriander Seeds, Black Pepper Corns, Garlic
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This traditional Pakistani dish is a blend of tender chicken, fragrant rice, and aromatic spices, creating a dish that's packed with flavor and perfect for any special occasion. The key to the perfect chicken pilau is in the layering technique, which ensures that every bite is bursting with deliciousness.
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Instant Pot Pakistani Chicken Curry

Main Ingredients: Medium Onion, Small Tomatoes, Avocado, Chicken, Garlic
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If you're a fan of quick and easy meals, this Instant Pot Pakistani chicken curry is a must-try. With just a few simple ingredients and the help of your trusty Instant Pot, you can have a delicious and flavorful curry on the table in no time. It's the perfect meal for busy weeknights.
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Aloo Palak (Pakistani Spinach Curry)

Main Ingredients: Fresh Spinach, Garlic, Ginger, Large Onion, Ground
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This traditional Pakistani dish combines the goodness of spinach with the bold flavors of spices and potatoes. Aloo palak, or spinach curry with potatoes, is a hearty and healthy dish that's perfect for vegetarians or anyone looking to incorporate more greens into their diet. Serve it with some warm naan bread for a complete meal.

The Perfect Blend of Spices

One of the key elements of Pakistani cuisine is the rich and flavorful spices used in every dish. And when it comes to chicken baked recipes, the same holds true. The spices used in this recipe are not only essential for adding flavor, but they also have various health benefits. Turmeric is known for its anti-inflammatory properties, coriander aids in digestion, and cumin promotes weight loss. The combination of these spices with garam masala and paprika creates a tantalizing aroma and taste that will leave you craving for more.

The Importance of Marination

To truly elevate the flavor of the chicken, it's essential to marinate it for at least an hour before baking. This not only allows the spices to penetrate the meat but also helps to tenderize it. The key to a successful marinade is to use yogurt, which not only adds a tangy flavor but also helps to keep the chicken moist and juicy. Lemon juice and ginger further enhance the flavor and add a subtle zing to the dish. Once marinated, the chicken is ready to be baked to perfection.

Baking Method and Tips

The traditional method of baking chicken in a clay oven, known as a tandoor, can be challenging to replicate at home. However, with a few tips, you can achieve the same succulent and juicy results in your oven. It's crucial to preheat the oven to a high temperature and use a baking tray lined with aluminum foil to prevent the chicken from sticking. Also, remember to flip the chicken halfway through the cooking process to ensure even browning. Butter can be brushed on the chicken towards the end to add a crispy golden finish.

The Final Touch

After patiently waiting for the chicken to bake, it's time for the final touch - garnishing. The dish is traditionally served with fresh coriander, sliced onions, and lemon wedges. This not only adds a pop of color but also adds an extra layer of flavor. You can also serve it with mint chutney or raita for a refreshing side dish. And there you have it, a delicious and authentic Pakistani chicken baked recipe that will surely impress your friends and family.

In conclusion, chicken baked Pakistani recipe is not only a delicious and healthy option, but it also showcases the rich and vibrant culture of Pakistan through its use of spices and traditional cooking methods. So, next time you're craving a flavorful and satisfying meal, give this recipe a try and transport your taste buds to the streets of Pakistan.

20 chickenbaked pakistani recipe Cook up something special!

Pakistani biryani, Pakistani chicken biryani

yield: 4 total time: 100 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 750 grams chicken cleaned and washed well
  • 3/4 cup oil
  • 2 large onions finely and thinly sliced, use 4 onions for medium size
  • 1 1/2 teaspoons ginger garlic paste
  • 3 cloves /loung
  • 3 cardamoms /elaichi
  • 1 cinnamon stick large
  • 1/2 teaspoon zeera shahi
  • 1 bay leaf /tej patta
  • 1 star anise totally optional and can be skipped
  • salt as per taste
  • 2 teaspoons red chili powder
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon garam masala powder
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon coriander seeds powder
  • 1/4 teaspoon corn powder black pepper
  • 3/4 cup yogurt /curd
  • 2 chopped tomatoes
  • 2 tablespoons coriander leaves chopped
  • 5 green chilies
  • 4 dried plums aloo bukhara/, optional ingredient
  • 2 potatoes peeled and cut into 4 halves
  • 750 grams basmati rice soaked for 30 minutes
  • water for boiling the rice
  • salt to taste
  • 1 cinnamon stick / dalchini
  • 2 cloves / loung
  • 2 cardamoms / elaichi
  • 1/2 teaspoon zeera shahi, / caraway seeds
  • 1 tablespoon oil
  • 1 tablespoon lemon extract
  • food color a pinch of yellow and orange, mixed in water
  • 1 tablespoon ghee /oil
  • 4 mint leaves
  • fried onions

Nutrition

  • Calories : 1520 calories
  • Carbohydrate : 190 grams
  • Cholesterol : 125 milligrams
  • Fat : 58 grams
  • Fiber : 10 grams
  • Protein : 57 grams
  • SaturatedFat : 6 grams
  • Sodium : 590 milligrams
  • Sugar : 10 grams
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