If you're a fan of Pakistani cuisine, then you definitely need to try out the delicious chicken yakhni pulao. This flavorful and aromatic dish is a staple in Pakistani households and is a favorite among many. The combination of tender chicken, fragrant rice, and rich spices makes it a mouth-watering meal that is perfect for any occasion. In this article, we'll take you through a step-by-step guide on how to make this Pakistanichicken yakhni pulao at home.
Main Ingredients: Basmati Rice, Chicken, Onion, Black Cardamom, Black
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Ingredients Needed for Chicken Yakhni Pulao
For the Chicken Yakhni:
1 whole chicken, cut into pieces
1 onion, roughly chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 bay leaf
1 cinnamon stick
4-5 black peppercorns
4-5 cloves
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon fennel seeds
1 teaspoon salt
8-10 cups of water
For the Pulao:
2 cups basmati rice
1 onion, thinly sliced
2 tomatoes, chopped
2 green chilies, chopped
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon fennel seeds
1 teaspoon red chili powder
1 teaspoon garam masala powder
1/2 cup yogurt
1/4 cup oil or ghee
Salt to taste
How to Make Chicken Yakhni Pulao
To make the chicken yakhni, start by adding the chicken, onion, garlic, ginger, bay leaf, cinnamon stick, black peppercorns, cloves, cumin seeds, coriander seeds, fennel seeds, and salt in a large pot. Pour in the water and bring it to a boil. Once it starts boiling, reduce the heat and let it simmer for 30-40 minutes. This will help to infuse the yakhni with all the delicious flavors of the spices and chicken.
Meanwhile, wash and soak the basmati rice for at least 30 minutes. In a separate pan, heat oil or ghee and add in the cumin seeds, coriander seeds, and fennel seeds. Once they start spluttering, add in the sliced onions and sauté until they turn golden brown. Then, add in the chopped tomatoes, green chilies, red chili powder, garam masala powder, and salt to taste. Cook for a few minutes until the tomatoes are soft and the oil separates.
Next, add in the soaked rice and mix well with the masala. Then, strain the chicken yakhni and add it to the rice. Add in the yogurt and mix everything together. Let it cook on low heat until the rice is fully cooked and all the water has been absorbed. You can also add some fried potatoes on top for an extra burst of flavor.
Once the rice is cooked, turn off the heat and let it sit for 5 minutes. Then, fluff it up with a fork and serve hot with your favorite Pakistaniside dishes like raita or chutney.
In conclusion, this chicken yakhni pulao recipe is a must-try for all the Pakistani food lovers out there. With its aromatic flavors and tender chicken, it's a dish that will surely impress your taste buds. So, follow this recipe and recreate the authentic taste of Pakistaniyakhni pulao in your own kitchen.
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