15 Chicken Wonton Soup Recipe Indian Experience Flavor Like Never Before!

Published on: Mar 28, 2024

Chicken wonton soup is a classic dish that is loved by many, and for good reason. It's the perfect blend of comforting broth, flavorful dumplings, and hearty vegetables. And while there are many variations of this dish, the Indian version adds a unique twist with its use of aromatic spices. In this article, we will share a mouth-watering chicken wonton soup recipe that incorporates Indian flavors, making for a truly delicious and satisfying meal. So, let's dive in and discover how to make this flavorful and comforting soup.

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1 of 20

Thai Garden Vegetable Chicken Wonton Soup

Main Ingredients: Ground Chicken, Garlic, Green Onions, Oyster Sauce
This Wonton Soup recipe is epically delicious with all the many layers ...
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Upgrade your usual wonton soup with a Thai twist! This garden vegetable chicken wonton soup is packed with fresh flavors and a hint of spice. The combination of tender chicken, crunchy vegetables, and delicate wontons will leave you wanting more.
2 of 20

Easy 10-Minute Wonton Soup

Main Ingredients: Wontons, Chicken Stock, Water, Salt, Dark Soy Sauce
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Don't have a lot of time to spend in the kitchen? This easy 10-minute wonton soup is the perfect solution. Using pre-made wontons and a flavorful broth, you can have a delicious soup on the table in no time. It's perfect for those busy weeknights when you need a quick and satisfying meal.
3 of 20

Wonton Soup

Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
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Of course, we can't forget about the classic wonton soup. This recipe features homemade wontons filled with a savory mixture of ground pork, shrimp, and spices. The wontons are then simmered in a flavorful broth, creating a comforting and delicious soup that will warm your soul.
4 of 20

Vegetable Wonton Soup

Main Ingredients: Wontons, Broth, Deveined Shrimp, Broccoli, Other
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For all the vegetarians out there, this vegetable wonton soup is a must-try. It's filled with a variety of colorful vegetables, making it both nutritious and delicious. The wontons are filled with a flavorful mixture of tofu, mushrooms, and veggies, adding even more depth to this already flavorful soup.
5 of 20

Wonton Chicken Noodle Soup

Main Ingredients: Garlic Cloves, Black Peppercorns, Ginger, Vegetable
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Why choose between wonton soup or chicken noodle soup when you can have both? This recipe combines the best of both worlds to create a hearty and satisfying meal. The wontons are filled with chicken and spices, while the broth is filled with tender noodles and vegetables. It's a match made in soup heaven.
6 of 20

15 Minute Wonton Soup

Main Ingredients: Leek, Ginger, Olive Oil, Chicken Broth, Wontons, Salt
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Yes, you read that right. This wonton soup only takes 15 minutes to make! Using pre-made wontons and an easy broth recipe, you can have a delicious and comforting soup on the table in no time. It's perfect for those busy days when you still want a homemade meal.
7 of 20

Wor Wonton Soup

Main Ingredients: Chicken Broth, Low Sodium Chicken Broth, Soy Sauce
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This soup is a Chinese takeout favorite, but you can easily make it at home with this recipe. It features a flavorful broth filled with wontons, shrimp, chicken, and a variety of vegetables. It's a hearty and satisfying meal that will make you feel like you're dining at your favorite Chinese restaurant.
8 of 20

Cantonese Wonton Noodle Soup

Main Ingredients: Ground Pork, Salt, Sugar, Sesame Oil, White Pepper
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This soup is a popular Cantonese dish that is sure to become a favorite in your household. The wontons are filled with a mixture of pork, shrimp, and spices, while the broth is made with a combination of chicken and beef stock. The addition of thin egg noodles makes this soup even more filling and delicious.
9 of 20

Wonton Noodles Soup

Main Ingredients: Wonton, Noodles, Lettuce, Green Onions, Seaweed, Dried
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If you're a fan of noodles, then this wonton noodle soup is a must-try. The noodles are cooked in the flavorful broth, allowing them to soak up all the delicious flavors. The wontons are filled with a mixture of pork, shrimp, and spices, making this soup a complete and satisfying meal.
10 of 20

Wonton & BBQ Pork Noodle Soup

Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
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For a twist on the classic wonton soup, try this recipe that adds BBQ pork to the mix. The sweet and savory flavors of the BBQ pork pair perfectly with the wontons and broth, creating a mouth-watering combination. This soup is sure to become a new family favorite.
11 of 20

Vegan Wonton Soup with "a Reasonable Broth to Wonton...

Main Ingredients: Olive Oil, Garlic, Fresh Ginger, Vegetable Stock, Soy
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Yes, vegans can enjoy wonton soup too! This recipe features homemade vegan wontons filled with a flavorful mixture of tofu, mushrooms, and spices. The broth is made with a combination of vegetable stock and traditional Chinese seasonings, creating a delicious and "reasonable" broth for the wontons.
12 of 20

Spicy Wonton Noodle Soup

Main Ingredients: Vegetable Oil, Chilli Paste, Ramen Noodles, Baby
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For all the spice lovers out there, this soup is for you. The wontons are filled with a spicy mixture of ground pork and spices, while the broth is infused with chili paste and Szechuan peppercorns. It's a fiery and flavorful soup that will warm you up from the inside out.
13 of 20

Wonton Noodle Soup

Main Ingredients: Wontons, Chinese Egg Noodles, Chicken Broth, Fresh
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This is another classic and beloved version of wonton soup. The wontons are filled with a mixture of pork, shrimp, and spices, while the broth is made with a combination of chicken and beef stock. The addition of thin egg noodles makes this soup extra filling and satisfying.
14 of 20

Vegan Wonton Soup

Main Ingredients: Sesame Oil, White Onion, Fresh Ginger, Fresh Garlic
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This vegan version of wonton soup features homemade wontons filled with a flavorful mixture of tofu, mushrooms, and spices. The broth is made with vegetable stock and traditional Chinese seasonings, resulting in a flavorful and satisfying soup that everyone can enjoy.
15 of 20

Pork & Shiitake Wonton Soup

Main Ingredients: Wonton Skins, Pork, Shiitake Mushrooms, Garlic Cloves
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Shiitake mushrooms add a delicious and earthy flavor to this wonton soup. The wontons are filled with a mixture of pork, shiitake mushrooms, and spices, while the broth is made with a combination of chicken and beef stock. It's a unique and tasty twist on the classic wonton soup.
16 of 20

Easy Low Point Wonton Soup

Main Ingredients: Wontons, Chicken Broth, Water, Soy Sauce, Sesame Oil
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If you're watching your weight, this low point wonton soup is the perfect choice. Using wonton wrappers instead of traditional dough, this soup is lighter in calories but still full of flavor. The wontons are filled with chicken and spices, and the broth is made with a combination of chicken and beef stock.
17 of 20

Wonton and Char Siu Pork Noodle Soup

Main Ingredients: Beef Bones, Water, Fried Shallots, Salt, Black
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This soup combines two beloved Chinese dishes in one delicious bowl. The wontons are filled with a mixture of pork, shrimp, and spices, while the broth is made with a combination of chicken and beef stock. The addition of char siu pork takes this soup to the next level, adding a sweet and savory element to the dish.
18 of 20

Clay Pot Wonton Chicken Soup 砂鍋雲吞雞

Main Ingredients: Chicken, Ham Slices, Chicken Stock, Napa Cabbage
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If you want to impress your guests, serve them this clay pot wonton chicken soup. The soup is cooked and served in a clay pot, which helps to infuse the flavors and keep the soup warm. The wontons are filled with chicken and spices, and the broth is made with a combination of chicken and beef stock.
19 of 20

Thai Coconut Curry Chicken Noodle Soup

Main Ingredients: Chicken Broth, Coconut Milk, Red Curry Paste, Ginger
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This soup has all the flavors of a classic Thai curry dish in a comforting and warm soup form. The wontons are filled with chicken and spices, while the broth is made with a combination of coconut milk, curry paste, and chicken stock. It's a delicious and unique spin on traditional wonton soup.
20 of 20

Wonton Char Siu Noodle Soup (叉烧云吞面)

Main Ingredients: Char Siu Pork, Choy Sum, Egg Noodles, Wontons, Shallot
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This soup is a popular street food in Hong Kong, and for good reason. The wontons are filled with a mixture of pork, shrimp, and spices, while the broth is made with a combination of chicken and beef stock. The addition of char siu pork adds a delicious and unique element to this already flavorful soup.

The Key Ingredients

Chicken Wontons

The star of this recipe is the chicken wontons, which are small dumplings filled with a mixture of ground chicken, herbs, and spices. These bite-sized delights are packed with flavor and add a nice texture to the soup. To make the wontons, you will need ground chicken, ginger, garlic, green onions, cilantro, soy sauce, and wonton wrappers.

Broth

The base of any good soup is the broth, and for this Indian-style chicken wonton soup, we will be using a blend of chicken broth, onion, garlic, ginger, and Indian spices. The combination of these ingredients will create a flavorful and aromatic broth that will elevate the taste of the soup.

Veggies

To add some extra nutrition and texture to the soup, we will be including some vegetables in our recipe. You can use any vegetables of your choice, but we recommend using carrots, bell peppers, and bok choy. These veggies not only add color and crunch to the soup but also provide essential vitamins and minerals.

The Preparation Process

To make this delicious chicken wonton soup, you will need to follow these simple steps:

Step 1: Make the Wontons

In a bowl, mix together the ground chicken, ginger, garlic, green onions, cilantro, and soy sauce. Take a wonton wrapper and place a spoonful of the chicken mixture in the center. Wet the edges of the wrapper with water and fold it into a triangle, pressing the edges to seal. Repeat with the remaining wrappers and set aside.

Step 2: Prepare the Broth

In a pot, heat some oil and sauté the onion, garlic, and ginger until fragrant. Add in the Indian spices and stir for a minute. Then pour in the chicken broth and bring it to a boil. Reduce the heat and let it simmer for 10 minutes.

Step 3: Add the Veggies and Wontons

Once the broth has simmered for 10 minutes, add in the carrots, bell peppers, and bok choy. Let it cook for 5 minutes before adding in the wontons. Let the wontons cook for another 5 minutes, or until they float to the top.

Step 4: Serve and Enjoy

Your delicious Indian-style chicken wonton soup is now ready to be served. Ladle the soup into bowls and top with some extra chopped green onions and cilantro. Enjoy this warm and comforting soup on a cold day, or anytime you're in the mood for a tasty and satisfying meal. In conclusion, this chicken wonton soup recipe with Indian flavors is a must-try for anyone looking for a new and exciting twist on a classic dish. The blend of aromatic spices, flavorful broth, and hearty wontons make for a delicious and comforting soup that is sure to please. So, why not give this recipe a try and see for yourself how delicious it truly is?
15 chicken wonton soup recipe indian Experience flavor like never before!

Thai Garden Vegetable Chicken Wonton Soup

yield: 4 total time: 12 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 16 ounces ground chicken 1 lb.
  • 2 cloves garlic minced
  • 2 green onions thinly sliced
  • 1 tablespoon oyster sauce
  • 1 teaspoon reduced sodium soy sauce
  • 1 tablespoon ginger freshly grated
  • 1 teaspoon sesame oil
  • 1/4 teaspoon ground black pepper
  • 36 squares wonton wrappers 2- inch
  • 8 cups chicken broth
  • 2 cups savoy cabbage or Napa, chopped
  • 1 cup broccoli florets chopped
  • 1/2 cup matchstick carrots
  • 1/2 cup sliced mushrooms
  • 1 clove garlic minced
  • 1/4 cup soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon oyster sauce
  • 1/2 cup frozen chopped spinach
  • 1/4 cup vinegar thai chili
  • 1 teaspoon fresh ginger minced
  • 12 wontons 10-
  • cilantro for garnish, optional

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 100 milligrams
  • Fat : 16 grams
  • Fiber : 4 grams
  • Protein : 33 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1370 milligrams
  • Sugar : 3 grams
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