15 Chicken With Tomatoes Recipe Indian Ignite Your Passion For Cooking!

Published on: Mar 29, 2024

When it comes to Indian cuisine, chicken with tomatoes is a classic dish that is loved by many. This flavorful and spicy recipe combines tender pieces of chicken with a rich tomato-based sauce, making it a perfect choice for a hearty and satisfying meal.

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1 of 20

Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
Quick and Easy Indian Chicken Curry in 15 Minutes - Veena Azmanov
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If you're looking for a flavorful and easy dinner recipe, try this delicious Indian chicken curry. Made with tender chicken, aromatic spices, and creamy coconut milk, this dish will transport you to the streets of India with every bite. To make this dish, start by marinating chicken pieces in a blend of yogurt, lemon juice, and spices. This will help infuse the chicken with flavor and tenderize it. Then, sauté onions, garlic, and ginger in a pan until fragrant. Add in the marinated chicken and cook until it is browned on all sides. Finally, add in a mix of spices, tomatoes, and coconut milk and let the curry simmer until the chicken is fully cooked. Serve over fluffy rice or with warm naan bread for a complete meal.
2 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken Korma - Big Indian Flavor - Chili Pepper Madness
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If you're in the mood for a creamy and rich Indian curry, try making chicken korma. This dish is made with tender chicken, a blend of spices, and a creamy sauce made from cashews and coconut milk. To make this dish, start by marinating chicken pieces in a blend of yogurt, lemon juice, and spices. This will help infuse the chicken with flavor and tenderize it. Then, sauté onions, garlic, and ginger in a pan until fragrant. Add in the marinated chicken and cook until it is browned on all sides. Finally, add in a mix of spices, cashew paste, and coconut milk and let the curry simmer until the chicken is fully cooked. The result is a rich and flavorful dish that is sure to please your taste buds.
3 of 20

North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
North Indian Chicken Curry - Valerie's Keepers
North Indian Chicken Curry | Searching for Spice
North Indian Chicken Curry - Valerie's Keepers
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This North Indian chicken curry is a staple in many households and is a must-try for any curry lover. Made with a blend of aromatic spices, tomatoes, and chicken, this dish is bursting with flavor. To make this dish, start by sautéing onions, garlic, and ginger in a pan until fragrant. Add in chicken pieces and cook until they are browned on all sides. Then, add in a mix of spices, including coriander, cumin, turmeric, and garam masala. Finally, add in chopped tomatoes and let the curry simmer until the chicken is fully cooked. Serve over rice or with warm naan bread for a satisfying and delicious meal.
4 of 20

Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
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Biryani is a popular Indian dish that is made by layering fragrant rice with spiced meat, vegetables, and herbs. This recipe for chicken biryani is a delicious and hearty one-pot meal that is perfect for any occasion. To make this dish, start by marinating chicken pieces in a blend of yogurt, lemon juice, and spices. This will help infuse the chicken with flavor and tenderize it. Then, sauté onions, garlic, and ginger in a pan until fragrant. Add in the marinated chicken and cook until it is browned on all sides. Layer the chicken with cooked basmati rice and top with saffron-infused milk, fried onions, and herbs. Cover and let the biryani cook until the rice is fully cooked and the chicken is tender. Serve with raita or chutney for a complete meal.
5 of 20

Indian Style Chicken Briyani

Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
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Briyani is a popular Indian dish that is made by layering fragrant rice with spiced meat, vegetables, and herbs. This recipe for chicken briyani is a delicious and hearty one-pot meal that is perfect for any occasion. To make this dish, start by marinating chicken pieces in a blend of yogurt, lemon juice, and spices. This will help infuse the chicken with flavor and tenderize it. Then, sauté onions, garlic, and ginger in a pan until fragrant. Add in the marinated chicken and cook until it is browned on all sides. Layer the chicken with cooked basmati rice and top with saffron-infused milk, fried onions, and herbs. Cover and let the briyani cook until the rice is fully cooked and the chicken is tender. Serve with raita or chutney for a complete meal.
Main Ingredients: Chicken, Onion, Ginger Paste, Garlic Paste, Tomato
North Indian Chicken Curry - Valerie's Keepers
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This classic Indian chicken curry is a staple in many households and is a must-try for any curry lover. Made with a blend of aromatic spices, tomatoes, and chicken, this dish is bursting with flavor. To make this dish, start by sautéing onions, garlic, and ginger in a pan until fragrant. Add in chicken pieces and cook until they are browned on all sides. Then, add in a mix of spices, including coriander, cumin, turmeric, and garam masala. Finally, add in chopped tomatoes and let the curry simmer until the chicken is fully cooked. Serve over rice or with warm naan bread for a satisfying and delicious meal.
7 of 20

Instant Pot Indian Chicken Curry

Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
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If you have an Instant Pot, you can make this delicious Indian chicken curry in a fraction of the time it would take to make on the stovetop. Tender chicken, aromatic spices, and creamy coconut milk come together in this flavorful and easy dish. To make this dish, start by marinating chicken pieces in a blend of yogurt, lemon juice, and spices. This will help infuse the chicken with flavor and tenderize it. Then, sauté onions, garlic, and ginger in the Instant Pot until fragrant. Add in the marinated chicken and cook until it is browned on all sides. Finally, add in a mix of spices, tomatoes, and coconut milk and let the curry cook on high pressure for 10 minutes. Serve over rice or with warm naan bread for a delicious meal.
8 of 20

Murgh Makhani (Indian Butter Chicken)

Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Scrumpdillyicious: Murgh Makhani: Luscious Indian Butter Chicken
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Butter chicken, also known as murgh makhani, is a rich and creamy dish that is a favorite in Indian cuisine. Tender chicken is marinated in a blend of spices, then cooked in a creamy tomato sauce for a dish that is sure to please everyone. To make this dish, start by marinating chicken pieces in a blend of yogurt, lemon juice, and spices. This will help infuse the chicken with flavor and tenderize it. Then, cook the chicken in a pan until browned on all sides. In a separate pan, make a rich and creamy tomato sauce with butter, heavy cream, and aromatic spices. Add the chicken to the sauce and let it simmer until fully cooked. Serve with rice or naan bread for a satisfying and indulgent meal.
9 of 20

Spicy Chicken Curry

Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
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This spicy chicken curry is perfect for those who love a little heat in their dishes. Made with tender chicken, fragrant spices, and spicy peppers, this dish is sure to satisfy your cravings. To make this dish, start by marinating chicken pieces in a blend of yogurt, lemon juice, and spices. This will help infuse the chicken with flavor and tenderize it. Then, sauté onions, garlic, and ginger in a pan until fragrant. Add in the marinated chicken and cook until it is browned on all sides. Finally, add in a mix of spices, including cayenne pepper or chili powder, and chopped peppers. Let the curry simmer until the chicken is fully cooked and the flavors have melded together. Serve over rice or with warm naan bread for a delicious and spicy meal.
Main Ingredients: Chicken, Salt, Black Pepper, Chicken Broth, Butter
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If you're looking for a traditional and authentic Indian chicken curry recipe, look no further. This dish is made with a blend of aromatic spices, tomatoes, and chicken, and is a staple in many Indian households. To make this dish, start by sautéing onions, garlic, and ginger in a pan until fragrant. Add in chicken pieces and cook until they are browned on all sides. Then, add in a mix of spices, including coriander, cumin, turmeric, and garam masala. Finally, add in chopped tomatoes and let the curry simmer until the chicken is fully cooked. Serve over rice or with warm naan bread for a satisfying and delicious meal.
11 of 20

Kerala Chicken Roast | Spicy Indian Chicken Roast

Main Ingredients: Chicken, Onions, Green Chillies, Tomato, Curd, Turmeric
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This Kerala chicken roast is a popular dish from the southern state of Kerala in India. Made with a blend of spices, curry leaves, and tender chicken, this dish is full of flavor and spice. To make this dish, start by marinating chicken pieces in a blend of yogurt, lemon juice, and spices. This will help infuse the chicken with flavor and tenderize it. Then, sauté onions, garlic, and ginger in a pan until fragrant. Add in the marinated chicken and cook until it is browned on all sides. Finally, add in a mix of spices, including curry leaves, and let the chicken roast in the oven until fully cooked and crispy. Serve with rice or naan bread for a delicious and spicy meal.
12 of 20

Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
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This chicken kofta curry is a unique and delicious dish that features chicken meatballs cooked in a spicy Indian curry. Perfect for a special occasion or a weeknight dinner, this dish is sure to impress. To make this dish, start by making the chicken meatballs by blending chicken, onions, garlic, ginger, and spices together. Form into balls and cook in a pan until browned on all sides. In a separate pan, make a spicy curry sauce with onions, garlic, ginger, and a mix of aromatic spices. Add the meatballs to the sauce and let them cook until fully cooked and the flavors have melded together. Serve over rice or with warm naan bread for a delicious and unique meal.
13 of 20

Indian Chicken Kadai Masala

Main Ingredients: Chicken, Green Chillies, Onion, Ginger, Tomatoes
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This Indian chicken kadai masala is a flavorful and aromatic dish that features tender chicken, bell peppers, and a blend of spices. This dish is perfect for those who love a little heat in their meals. To make this dish, start by marinating chicken pieces in a blend of yogurt, lemon juice, and spices. This will help infuse the chicken with flavor and tenderize it. Then, sauté onions, garlic, and ginger in a pan until fragrant. Add in the marinated chicken and cook until it is browned on all sides. Finally, add in a mix of spices, including garam masala, and chopped bell peppers. Let the curry simmer until the chicken is fully cooked and the flavors have melded together. Serve over rice or with warm naan bread for a delicious and spicy meal.
14 of 20

Indian Chicken Curry, Dhaba Style

Main Ingredients: Chicken, Oil, Cinnamon Stick, Cardamom, Onions, Ginger
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This dhaba-style Indian chicken curry is a popular dish that is often found at roadside eateries in India. Made with a blend of aromatic spices, tomatoes, and tender chicken, this dish is full of flavor and is perfect for any occasion. To make this dish, start by sautéing onions, garlic, and ginger in a pan until fragrant. Add in chicken pieces and cook until they are browned on all sides. Then, add in a mix of spices, including coriander, cumin, turmeric, and garam masala. Finally, add in chopped tomatoes and let the curry simmer until the chicken is fully cooked. Serve over rice or with warm naan bread for a satisfying and delicious meal.
15 of 20

Curry Leaves South Indian Chicken

Main Ingredients: Chicken, Curds, Chilli Powder, Turmeric, Salt, Oil
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This South Indian chicken curry is made with fragrant curry leaves, which add a unique and delicious flavor to the dish. Along with tender chicken and aromatic spices, this dish is a must-try for any curry lover. To make this dish, start by sautéing onions, garlic, and ginger in a pan until fragrant. Add in chicken pieces and cook until they are browned on all sides. Then, add in a mix of spices, including turmeric, coriander, and cumin. Finally, add in curry leaves and let the curry simmer until the chicken is fully cooked and the flavors have melded together. Serve over rice or with warm naan bread for a delicious and unique meal.
16 of 20

Check The Best Indian Chicken Curry

Main Ingredients: Chicken, Onion, Tomato, Salt, Oil, Cloves, Cardamom
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If you're looking for the best Indian chicken curry recipe, look no further. This dish is made with tender chicken, a blend of aromatic spices, and a creamy sauce for a dish that is full of flavor and texture. To make this dish, start by marinating chicken pieces in a blend of yogurt, lemon juice, and spices. This will help infuse the chicken with flavor and tenderize it. Then, sauté onions, garlic, and ginger in a pan until fragrant. Add in the marinated chicken and cook until it is browned on all sides. Finally, add in a mix of spices, cashew paste, and coconut milk and let the curry simmer until the chicken is fully cooked. Serve over rice or with warm naan bread for a delicious and satisfying meal.
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Chicken Gravy, Indian Gravy

Main Ingredients: Oil, Cardamoms, Cloves, Cinnamon Sticks, Onions, Ginger
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This Indian chicken gravy is a delicious and versatile dish that can be served with rice, naan bread, or any other side of your choice. Made with tender chicken, a blend of spices, and a creamy sauce, this dish is sure to please your taste buds. To make this dish, start by marinating chicken pieces in a blend of yogurt, lemon juice, and spices. This will help infuse the chicken with flavor and tenderize it. Then, sauté onions, garlic, and ginger in a pan until fragrant. Add in the marinated chicken and cook until it is browned on all sides. Finally, add in a mix of spices, cashew paste, and coconut milk and let the curry simmer until the chicken is fully cooked. Serve over rice or with warm naan bread for a delicious and satisfying meal.
18 of 20

Indian Chicken Stew

Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
This Indian chicken stew is a hearty and comforting dish that is perfect for colder days. Made with tender chicken, vegetables, and a blend of spices, this dish is a must-try for any stew lover. To make this dish, start by sautéing onions, garlic, and ginger in a pan until fragrant. Add in chicken pieces and cook until they are browned on all sides. Then, add in a mix of spices, including coriander, cumin, turmeric, and garam masala. Finally, add in chopped vegetables, such as potatoes and carrots, and let the stew simmer until the chicken is fully cooked and the flavors have melded together. Serve with warm bread for a comforting and satisfying meal.
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Chicken Xacuti / Indian Spicy Chicken Curry

Main Ingredients: Chicken, Lime Juice, Olive Oil, Chopped Onion, Tomato
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This spicy chicken Xacuti is a popular dish from the coastal state of Goa in India. Made with a blend of spices, including cumin, coriander, and poppy seeds, this dish is full of flavor and is perfect for any occasion. To make this dish, start by sautéing onions, garlic, and ginger in a pan until fragrant. Add in chicken pieces and cook until they are browned on all sides. Then, add in a mix of spices, including cumin, coriander, and poppy seeds. Finally, add in chopped tomatoes and let the curry simmer until the chicken is fully cooked. Serve over rice or with warm naan bread for a delicious and unique meal.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
North Indian Chicken Curry - Valerie's Keepers
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This Indian curry chicken is a delicious and flavorful dish that is perfect for any occasion. Made with tender chicken, a blend of spices, and a creamy sauce, this dish is sure to please everyone.

The Perfect Blend of Flavors

Tomatoes and Indian Spices

The combination of tomatoes and Indian spices is what gives this dish its distinct flavor. Tomatoes are a staple ingredient in Indian cooking, providing a tangy and slightly sweet taste, while the use of a variety of spices adds a depth of flavor that is unique to Indian cuisine. This dish typically includes spices such as garam masala, coriander, cumin, and chili powder, creating a perfect balance of heat and warmth.

Tender and Juicy Chicken

The chicken used in this recipe is marinated in a blend of yogurt and spices before being cooked, resulting in tender and juicy meat that is bursting with flavor. The marinade not only adds flavor to the chicken, but it also helps to keep it moist and tender during the cooking process.

A Simple and Versatile Dish

Easy to Make

Despite its complex flavors, this chicken with tomatoes recipe is surprisingly easy to make. With just a few simple ingredients and some basic cooking skills, you can recreate this delicious dish in your own kitchen. It is a great option for a weeknight meal or for impressing guests at a dinner party.

Versatile and Adaptable

This recipe can also be easily adapted to suit different tastes and dietary restrictions. For a vegetarian option, you can substitute the chicken with paneer or tofu, and for a gluten-free version, simply use a gluten-free alternative to flour for the marinade. You can also adjust the level of heat by adding more or less chili powder to suit your preferences.

Elevate Your Next Meal with Chicken and Tomatoes

This chicken with tomatoes recipe is a must-try for anyone who loves Indian cuisine or is looking to try something new. It is a crowd-pleasing dish that is sure to impress, with its bold flavors and tender chicken. So why not elevate your next meal with this delicious and authentic Indian dish?
15 chicken with tomatoes recipe indian Ignite your passion for cooking!

Easy Indian Chicken Curry

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 pounds organic chicken boneless skinless, cubed
  • 1 cup yogurt plain organic
  • 1 teaspoon masala tikka
  • 1/2 teaspoon ground black pepper freshly
  • 1/4 cup cilantro chopped
  • curry sauce
  • 1 tablespoon coconut oil
  • 1 red onion medium, chopped
  • 1 1/2 teaspoons turmeric
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon cumin seeds
  • 2 teaspoons curry powder
  • 28 ounces tomatoes organic diced
  • 1/2 cup chicken stock
  • 1 teaspoon cumin
  • 1/2 teaspoon masala tikka
  • 1/8 teaspoon nutmeg freshly grated
  • 1/8 teaspoon cinnamon
  • 1/2 cup heavy cream
  • salt
  • pepper
  • jasmine rice or brown rice
  • cashews chopped
  • toasted coconut toasted
  • cilantro chopped

Nutrition

  • Calories : 1040 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 305 milligrams
  • Fat : 77 grams
  • Fiber : 5 grams
  • Protein : 66 grams
  • SaturatedFat : 30 grams
  • Sodium : 530 milligrams
  • Sugar : 11 grams
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