Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This traditional Chinese soup is a perfect starter for your beer can chicken dinner. The combination of sour and spicy flavors will awaken your taste buds and prepare your palate for the main course. Made with chicken broth, vinegar, chili peppers, and other authentic Chinese ingredients, this soup is a must-try for any beer can chicken lover. Add some diced chicken meat for an extra protein boost and make it a complete meal.
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
Steaming is a popular cooking method in Chinese cuisine, and this recipe takes it to the next level. The chicken is steamed with Chinese sausage and shiitake mushrooms, giving it a rich and savory flavor. The sausage adds a touch of sweetness, while the mushrooms provide a meaty texture. Serve this dish with some steamed rice and enjoy a delicious and healthy meal.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This classic Chinese stir fry dish is a crowd-pleaser and a great way to use up any leftover beer can chicken. The tender chicken is stir-fried with shiitake mushrooms, bamboo shoots, and other vegetables, creating a colorful and flavorful dish. The crunchy vegetables and juicy chicken make for a perfect balance of textures. Serve over rice or noodles for a complete and satisfying meal.
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Shiitake Mushroom Chicken Rice
Main Ingredients: Shiitake Mushrooms, Corn Flour, Chicken Drumsticks
If you're looking for a one-pot meal that's easy to make and packed with flavor, this recipe is for you. The chicken is cooked with shiitake mushrooms and rice, creating a hearty and filling dish. The mushrooms add an earthy flavor, while the chicken provides lean protein. Add some green onions and soy sauce for an extra kick of flavor.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
Noodles are a staple in Chinese cuisine, and this stir-fry dish is a perfect way to use up any leftover beer can chicken. The noodles are stir-fried with shiitake mushrooms, vegetables, and chicken, creating a delicious and satisfying meal. This recipe is also versatile, as you can use any type of noodles you have on hand, such as udon, lo mein, or rice noodles.
If you're looking for a light and refreshing dish to balance out your beer can chicken dinner, this Chinese chicken salad is a great choice. Made with shredded chicken, crunchy vegetables, and a tangy dressing, this salad is bursting with flavors and textures. Add some wonton strips and crushed peanuts for some extra crunch.
Egg rolls are a popular appetizer in Chinese cuisine, and this recipe shows you how to make them at home. The filling is made with shredded chicken, vegetables, and seasonings, and then rolled in a crispy wrapper. These egg rolls are perfect for dipping in sweet and sour sauce or spicy mustard. Serve them as a starter or as a side dish to your beer can chicken.
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Mu Shu Chicken
Main Ingredients: Vegetable Oil, Large Eggs, Minced Ginger, Garlic Clove
This traditional Chinese dish is a flavorful and colorful mix of chicken, vegetables, and pancakes. The chicken is stir-fried with cabbage, mushrooms, and other vegetables, and then served with hoisin sauce and thin pancakes. This dish is perfect for a family-style dinner, where everyone can assemble their own wraps.
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Chinese Ground Chicken Bowl
Main Ingredients: Light Soy Sauce, Rice Wine, Sugar, Chinese Five Spice
This easy and healthy bowl is a perfect weeknight dinner option. Ground chicken is cooked with vegetables and stir-fried in a flavorful sauce, and then served over rice or noodles. You can also add some chopped peanuts and green onions for some extra crunch and flavor.
This classic Chinese dish is a must-try for any beer can chicken lover. Sticky rice is steamed with chicken, mushrooms, and seasonings, creating a flavorful and filling dish. The sticky rice is also perfect for soaking up all the juices from the chicken, making every bite burst with flavor.
Hot pot is a popular communal cooking style in Chinese cuisine, and this recipe shows you how to make it at home. The broth is made with chicken broth, ginger, and other seasonings, and then you can add your own choice of meat, vegetables, and noodles. This is a fun and interactive way to enjoy your beer can chicken with friends and family.
This twist on the classic American dish is a must-try for any beer can chicken lover. The chicken is coated in a crispy almond crust and then baked in the oven. The almonds add a nutty flavor and a crunchy texture to the chicken. Serve with some steamed vegetables and rice for a complete and satisfying meal.
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Chinese Steamed Chicken Balls
Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
These bite-sized chicken balls are a popular dim sum dish in Chinese cuisine. Made with ground chicken, shiitake mushrooms, and other seasonings, these balls are steamed to perfection and then served with sweet and sour sauce for dipping. These make for a great appetizer or a side dish to your beer can chicken dinner.
If you're looking for a light and healthy option for your beer can chicken dinner, these lettuce wraps are a great choice. The chicken is stir-fried with vegetables, seasonings, and water chestnuts, and then served in lettuce cups. The combination of crunchy lettuce and savory chicken filling is a winning combination.
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Shiitake Mushroom And Pork Soup Dumplings
Main Ingredients: Dried Shiitake Mushrooms, Boiling Water, Cold Water
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is sure to impress your guests. These dumplings are filled with a flavorful mix of chicken, shiitake mushrooms, and pork, and then steamed to perfection. Dip them in soy sauce and enjoy the explosion of flavors in your mouth.
This simple and healthy stir-fry is a great way to incorporate more vegetables into your beer can chicken dinner. The chicken is stir-fried with a variety of colorful vegetables, such as bell peppers, broccoli, and carrots, and then tossed in a flavorful sauce. Serve over rice or noodles for a complete and satisfying meal.
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Chinese Braised Chicken with Chestnuts
Main Ingredients: Chicken Parts, Gluten Free Soy Sauce, Olive Oil
This hearty and comforting dish is a perfect way to use up any leftover beer can chicken. The chicken is braised with chestnuts and other vegetables, creating a warm and flavorful meal. The chestnuts add a unique nutty flavor and a creamy texture to the dish. Serve with some steamed rice for a complete and satisfying meal.
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Steamed Chicken with Chinese Mushroom
Main Ingredients: Whole Chicken, Dried Wood Ear Mushroom, Shitake
This simple and healthy dish is a great way to enjoy your beer can chicken in a different way. The chicken is steamed with shiitake mushrooms and other seasonings, creating a flavorful and tender dish. Serve with some steamed vegetables and rice for a complete and satisfying meal.
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Chinese No-Clay-Pot Chicken Casserole
Main Ingredients: Soy, Sugar, Toasted Sesame Oil, Cornstarch, Boneless
This modern take on the traditional Chinese clay pot dish is a great way to enjoy your beer can chicken. The chicken is baked in a casserole dish with mushrooms, bamboo shoots, and other vegetables, creating a flavorful and colorful dish. The crispy topping adds a nice crunch to every bite.
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One Pot Chinese Chicken and Rice
Main Ingredients: Shiitake Mushrooms, Chicken Drumsticks, Jasmine Rice
If you're looking for an easy and flavorful one-pot meal, this recipe is for you. The chicken is cooked with rice, vegetables, and seasonings in one pot, making cleanup a breeze. The chicken and rice absorb all the flavors from the vegetables and seasonings, creating a delicious and satisfying meal.
The Health Benefits of Shiitake Mushrooms
Shiitake Mushrooms: A Staple in Traditional Chinese Cuisine
Shiitake mushrooms have been a staple in traditional Chinese cuisine for centuries, and for good reason. Not only do they add a rich and savory flavor to dishes, but they also offer a multitude of health benefits. These mushrooms are packed with essential vitamins and minerals, making them a nutritious addition to any meal.
One of the main health benefits of shiitake mushrooms is their ability to boost the immune system. They contain a compound called lentinan, which has been found to stimulate the production of white blood cells and help fight off infections and diseases. This makes them an excellent choice for those looking to improve their overall health and well-being.
In addition to boosting the immune system, shiitake mushrooms also have anti-inflammatory properties. They contain a compound called ergothioneine, which has been shown to reduce inflammation in the body. This can be beneficial for those suffering from conditions such as arthritis, as well as protecting against chronic diseases.
Adding Shiitake Mushrooms to Your Chicken Dish
Now that we know about the health benefits of shiitake mushrooms, let's talk about how to incorporate them into a delicious chicken dish. This chicken with shiitake mushroom Chinese recipe is a perfect example of how these two ingredients can come together to create a flavorful and nutritious meal.
To make this dish, you will need chicken breast, shiitake mushrooms, garlic, soy sauce, oyster sauce, and sesame oil. Start by marinating the chicken breast in a mixture of soy sauce and sesame oil for at least 30 minutes. Then, sauté the shiitake mushrooms and garlic in a pan until they are tender. Next, add the marinated chicken and cook until it is fully cooked.
The result is a mouth-watering dish that combines the savory flavors of chicken and shiitake mushrooms. It's a high-protein and low-fat meal, perfect for those looking to maintain a healthy diet. Serve it with some steamed vegetables and rice for a complete and balanced meal.
In conclusion, shiitake mushrooms are not only a delicious addition to any dish, but they also offer a variety of health benefits. Incorporating them into your meals, such as this chicken with shiitake mushroom Chinese recipe, is a great way to boost your immune system and fight inflammation. Give it a try and see for yourself the amazing flavors and benefits these mushrooms have to offer.
![[i ate] pork soup dumplings : r/food](https://i.redd.it/vyckqbtcbjt01.jpg)
