16 Chicken With Red Wine Indian Recipe Unleash Your Inner Chef!
Published on: Mar 27, 2024
Chicken and red wine are a classic combination in many cuisines, but have you ever tried an Indian twist on this delectable dish? This chicken with red wine Indian recipe brings together the familiar flavors of red wine with the bold spices of Indian cuisine, resulting in a unique and mouth-watering dish that is sure to impress. With tender chicken, rich red wine, and aromatic spices, this recipe is perfect for a special occasion or as a comforting meal on a chilly night.
Simple Coq au Vin (Chicken with Mushrooms in Red Wine...
Main Ingredients: Chicken, Ground Pepper, Salt, Bacon, Carrots, Onions
Coq au Vin is a classic French dish that brings together tender chicken, earthy mushrooms, and rich red wine into one delicious meal. This simple recipe is perfect for a cozy dinner at home, and the flavors will transport you to the French countryside.
To make this dish, you will need chicken, mushrooms, red wine, chicken broth, onions, garlic, and thyme. Start by browning the chicken in a skillet, then add in the onions and garlic. Next, pour in the red wine and broth, and let it simmer until the chicken is cooked through and the sauce has thickened. Add in the mushrooms and thyme, and let it cook for a few more minutes. Serve with crusty bread to soak up all the delicious sauce.
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Chicken in Red Wine and Mushrooms
Main Ingredients: Vegetable Oil, Chicken, Red Onion, Garlic, Red Wine
This recipe takes the classic coq au vin and adds a twist with the addition of bacon and pearl onions. The combination of these ingredients creates a deep, rich flavor that will have you coming back for seconds. The dish is best served with a side of mashed potatoes or crusty bread.
To make this dish, you will need chicken, bacon, pearl onions, mushrooms, red wine, chicken broth, garlic, and thyme. Start by cooking the bacon in a skillet, then remove it and set it aside. Brown the chicken in the bacon fat, then add in the onions and garlic. Pour in the red wine and broth and let it simmer until the chicken is fully cooked. Add in the mushrooms, thyme, and bacon, and let it cook for a few more minutes. Serve hot and enjoy!
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Coq au Vin Julia Child's Coq au Vin
Main Ingredients: Salt, Pepper, Cognac, Red Wine, Homemade Chicken Stock
This is the classic coq au vin recipe from the famous chef, Julia Child. Her version includes lardons (thick-cut bacon), which add a smoky and salty flavor to the dish. The dish is cooked slowly on the stovetop, creating a tender and flavorful chicken that is perfect for a cold evening.
To make this dish, you will need chicken, lardons, onions, mushrooms, garlic, red wine, chicken broth, cognac, and thyme. Start by browning the lardons, then remove them and set aside. Brown the chicken in the remaining fat, then add in the onions and garlic. Add in the cognac and let it reduce before adding in the wine and broth. Let it simmer until the chicken is fully cooked, then add in the lardons, mushrooms, and thyme. Serve hot and enjoy a taste of Julia Child's cooking.
Butter chicken is a popular Indian dish that is rich, creamy, and full of flavor. This recipe uses red wine to add depth and complexity to the dish. The chicken is marinated in a mixture of yogurt and spices, then cooked in a creamy tomato sauce with the addition of red wine. Serve with basmati rice and naan bread for a complete meal.
To make this dish, you will need chicken, yogurt, spices, garlic, ginger, tomato sauce, cream, red wine, and butter. Start by marinating the chicken in the yogurt and spices for at least an hour. Cook the chicken in a skillet, then set it aside. In the same skillet, cook the garlic and ginger, then add in the tomato sauce, cream, and red wine. Let it simmer until the sauce has thickened, then add the chicken back in and let it cook for a few more minutes. Serve hot and enjoy the delicious flavors of Indian butter chicken.
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Indian Venison Stew - Venison Vindaloo Curry
Main Ingredients: Venison, Ghee, Marinade, Garlic, Fresh Curry Leaves
This recipe takes a traditional Indian dish and gives it a twist by using venison instead of chicken. The result is a hearty and flavorful stew that is perfect for a cold winter day. The venison is marinated in a mixture of spices and red wine, which adds a depth of flavor to the dish.
To make this dish, you will need venison, spices, garlic, ginger, tomato sauce, red wine, and potatoes. Start by marinating the venison in a mixture of spices and red wine for at least an hour. Cook the venison in a skillet, then set it aside. In the same skillet, cook the garlic and ginger, then add in the tomato sauce and red wine. Let it simmer until the sauce has thickened, then add in the potatoes and cooked venison. Let it cook for a few more minutes and serve hot.
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Chicken and Mushrooms with Red Wine Sauce
Main Ingredients: Skinless Boneless Chicken Breasts, Olive Oil, Crimini
This recipe combines tender chicken, earthy mushrooms, and a rich red wine sauce to create a delicious and hearty meal. The dish is easy to make and is perfect for a weeknight dinner. Serve it with some crusty bread or over a bed of rice for a complete meal.
To make this dish, you will need chicken, mushrooms, butter, flour, red wine, chicken broth, garlic, and thyme. Start by browning the chicken in a skillet, then set it aside. In the same skillet, cook the mushrooms in butter, then add in the flour, red wine, and broth. Let it simmer until the sauce has thickened, then add in the chicken and let it cook for a few more minutes. Serve hot and enjoy the delicious flavors of chicken and mushrooms with a red wine sauce.
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Authentic Italian Chicken Cacciatore
Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
This recipe brings together the flavors of Italy with tender chicken, tomatoes, and red wine. The dish is easy to make and is perfect for a family dinner. Serve it with some pasta or crusty bread for a delicious and hearty meal.
To make this dish, you will need chicken, tomatoes, onions, garlic, red wine, chicken broth, and herbs. Start by browning the chicken in a skillet, then set it aside. In the same skillet, cook the onions and garlic, then add in the tomatoes, red wine, and broth. Let it simmer until the sauce has thickened, then add in the chicken and let it cook for a few more minutes. Serve hot and enjoy the authentic flavors of Italian chicken cacciatore.
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Indian Venison Curry Vindaloo With Squash and Chickpeas
Main Ingredients: Venison, Ghee, Marinade, Garlic, Fresh Curry Leaves
This recipe is a twist on the traditional Indian vindaloo curry by using venison and adding squash and chickpeas. The combination of flavors creates a hearty and flavorful curry that is perfect for a cold evening. Serve it over rice for a complete meal.
To make this dish, you will need venison, squash, chickpeas, spices, garlic, ginger, tomato sauce, red wine, and broth. Start by marinating the venison in a mixture of spices and red wine for at least an hour. Cook the venison in a skillet, then set it aside. In the same skillet, cook the garlic and ginger, then add in the tomato sauce, red wine, and broth. Let it simmer until the sauce has thickened, then add in the squash, chickpeas, and cooked venison. Let it cook for a few more minutes and serve hot.
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Red Wine Linguine
Main Ingredients: Water, Red Wine, Linguine, Olive Oil, Garlic, Butter
This recipe uses red wine to create a rich and flavorful pasta sauce. The combination of red wine, tomatoes, and herbs creates a delicious and hearty sauce that is perfect for any type of pasta. Serve with some garlic bread for a complete meal.
To make this dish, you will need linguine, tomatoes, red wine, garlic, herbs, and parmesan cheese. Cook the linguine according to package instructions. In a separate skillet, cook the garlic and herbs, then add in the tomatoes and red wine. Let it simmer until the sauce has thickened, then toss in the cooked linguine. Serve hot and top with freshly grated parmesan cheese.
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Beef in Red Wine
Main Ingredients: Beef Chuck, Salt, Pepper, All Purpose Flour, Cooking
This recipe uses red wine to create a flavorful and tender beef dish. The beef is marinated in a mixture of red wine and spices, then cooked until it is fall-apart tender. Serve this dish with some roasted vegetables for a complete meal.
To make this dish, you will need beef, red wine, spices, garlic, and onions. Start by marinating the beef in a mixture of red wine and spices for at least an hour. Cook the beef in a skillet until it is browned, then set it aside. In the same skillet, cook the garlic and onions, then add in the beef and let it simmer until it is fully cooked. Serve hot and enjoy the delicious flavors of beef in red wine.
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Creamy Red Wine Chicken Pasta
Main Ingredients: Butter, Yellow Onion, Garlic Cloves, White Button
This dish combines tender chicken, mushrooms, and a creamy red wine sauce to create a delicious and hearty pasta dish. The dish is easy to make and is perfect for a quick weeknight dinner. Serve it with some garlic bread for a complete meal.
To make this dish, you will need chicken, mushrooms, red wine, cream, garlic, and herbs. Start by browning the chicken in a skillet, then set it aside. In the same skillet, cook the mushrooms and garlic, then add in the red wine and cream. Let it simmer until the sauce has thickened, then add in the chicken and let it cook for a few more minutes. Serve hot over your favorite pasta and enjoy.
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Stewed Chicken With Red Wine
Main Ingredients: Chicken, Red Wine, White Wine, Coriander, Large Onion
This recipe takes a traditional stew and adds a twist by using red wine to create a rich and flavorful sauce. The dish is easy to make and is perfect for a chilly evening. Serve it with some crusty bread for a complete meal.
To make this dish, you will need chicken, vegetables, red wine, chicken broth, and herbs. Start by browning the chicken in a skillet, then set it aside. In the same skillet, cook the vegetables until they are soft, then add in the red wine and broth. Let it simmer until the sauce has thickened, then add in the chicken and let it cook for a few more minutes. Serve hot and enjoy the delicious flavors of stewed chicken with red wine.
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Chicken In The Oven With Red Wine
Main Ingredients: Chicken, Olive Oil, Red Wine, Rosemary, Paprika
This recipe is a simple and delicious way to cook chicken in the oven. The chicken is marinated in a mixture of red wine and herbs, then roasted to perfection. Serve it with your favorite side dish for a complete meal.
To make this dish, you will need chicken, red wine, herbs, garlic, and onions. Start by marinating the chicken in a mixture of red wine and herbs for at least an hour. Place the chicken in a baking dish with the garlic and onions, then pour the remaining marinade over the top. Roast in the oven until the chicken is fully cooked. Serve hot and enjoy a delicious and flavorful chicken dish.
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Red Wine Roast Chicken With Vegetables
Main Ingredients: Tomatoes, Flour, Bell Peppers, Red Wine, Sunflower Oil
This dish is perfect for a Sunday dinner with the family. A whole chicken is roasted in the oven with a mixture of red wine, herbs, and vegetables. The result is a tender and flavorful chicken with a rich and delicious sauce.
To make this dish, you will need a whole chicken, red wine, herbs, garlic, and vegetables. Start by marinating the chicken in a mixture of red wine and herbs for at least an hour. Place the chicken in a roasting pan with the garlic and vegetables, then pour the remaining marinade over the top. Roast in the oven until the chicken is fully cooked. Serve hot and enjoy a delicious and hearty meal.
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Coq au Vin {Chicken in Red Wine}
Main Ingredients: Chicken, Kosher Salt, Freshly Ground Pepper, Flour
This classic French dish is a staple in many households. The chicken is cooked in a rich and flavorful red wine sauce, creating a tender and delicious meal. Serve it with some crusty bread or over a bed of rice for a complete meal.
To make this dish, you will need chicken, red wine, chicken broth, garlic, herbs, and mushrooms. Start by browning the chicken in a skillet, then set it aside. In the same skillet, cook the garlic and mushrooms, then pour in the red wine and broth. Let it simmer until the chicken is fully cooked and the sauce has thickened. Serve hot and enjoy a taste of France in your own home.
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Chicken Cacciatore with Red Wine and Mushrooms
Main Ingredients: Chicken, Giblets, Kosher Salt, Boiling Water, Cold
This dish is a twist on the classic chicken cacciatore by adding red wine and mushrooms to the sauce. The result is a rich and flavorful chicken dish that is perfect for a family dinner. Serve it with some pasta or crusty bread for a complete meal.
To make this dish, you will need chicken, red wine, mushrooms, tomatoes, garlic, and herbs. Start by browning the chicken in a skillet, then set it aside. In the same skillet, cook the mushrooms and garlic, then add in the red wine and tomatoes. Let it simmer until the sauce has thickened, then add in the chicken and let it cook for a few more minutes. Serve hot and enjoy a delicious and hearty chicken cacciatore.
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Chicken stew with red wine and rosemary
Main Ingredients: Chicken, Ripe Tomato, Large Onion, Rosemary, Olive Oil
This stew is the perfect comfort food for a chilly evening. The chicken is cooked in a rich and flavorful red wine sauce with the addition of rosemary, creating a delicious and hearty meal. Serve it with some crusty bread for a complete meal.
To make this dish, you will need chicken, red wine, rosemary, vegetables, and chicken broth. Start by browning the chicken in a skillet, then set it aside. In the same skillet, cook the vegetables until they are soft, then add in the red wine and chicken broth. Let it simmer until the chicken is fully cooked and the sauce has thickened. Serve hot and enjoy a taste of comfort in every bite.
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Coq Au Vin – Chicken in Red Wine Sauce
Main Ingredients: Chicken, Bacon, Red Wine, Beef Stock, Tomato Paste
This is a classic French dish that is perfect for a special occasion or a cozy dinner at home. The chicken is cooked in a rich and flavorful red wine sauce with the addition of bacon and mushrooms. Serve it with some crusty bread or over a bed of rice for a complete meal.
To make this dish, you will need chicken, bacon, mushrooms, red wine, chicken broth, garlic, and herbs. Start by browning the bacon in a skillet, then remove it and set it aside. Brown the chicken in the remaining fat, then add in the garlic and mushrooms. Pour in the red wine and broth, and let it simmer until the chicken is fully cooked and the sauce has thickened. Add in the bacon and herbs, and let it cook for a few more minutes. Serve hot and enjoy a taste of France in your own home.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is creamy, rich, and full of flavor. This recipe uses red wine to add depth and complexity to the dish. The chicken is marinated in a mixture of yogurt and spices, then cooked in a creamy tomato sauce with the addition of red wine. Serve with basmati rice and naan bread for a complete meal.
To make this dish, you will need chicken, yogurt, spices, garlic, ginger, tomato sauce, cream, red wine, and almonds. Start by marinating the chicken in the yogurt and spices for at least an hour. Cook the chicken in a skillet, then set it aside. In the same skillet, cook the garlic and ginger, then add in the tomato sauce, cream, and red wine. Let it simmer until the sauce has thickened, then add the chicken back in and let it cook for a few more minutes. Serve hot and enjoy the delicious flavors of Indian chicken korma.
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Marinated Chicken with Soy and Red Wine
Main Ingredients: Soy Sauce, Red Wine, Red Wine Vinegar, Shallot, Garlic
The Perfect Marriage of Flavors
Red Wine and Indian Spices
The key to this chicken with red wine Indian recipe is the perfect balance of flavors. The bold and robust flavors of red wine are enhanced by the aromatic spices commonly used in Indian cooking. The result is a rich and complex flavor that will have your taste buds dancing.
Red wine not only adds depth and complexity to this dish, but it also helps to tenderize the chicken, making it incredibly juicy and flavorful. The Indian spices such as cumin, coriander, and garam masala, bring warmth and depth to the dish, while the addition of ginger and garlic adds a subtle kick of heat.
Tender and Juicy Chicken
The chicken used in this recipe is marinated in a mixture of yogurt, red wine, and spices, resulting in tender and juicy meat that is bursting with flavor. The yogurt helps to tenderize the chicken, while also adding a creamy and tangy element to the dish.
Serve with Rice or Naan
This chicken with red wine Indian recipe is best served with a side of fragrant basmati rice or warm naan bread. The rice absorbs all the delicious flavors of the dish, while the naan is perfect for mopping up any leftover sauce. Add a side of raita, a cooling yogurt-based dip, to balance out the spices and complete the meal.
In conclusion, this chicken with red wine Indian recipe is a must-try for anyone who loves the flavors of both red wine and Indian cuisine. The combination of tender chicken, rich red wine, and aromatic spices makes for a unique and delicious dish that is sure to become a new favorite. So why not gather your ingredients and give this recipe a try? Your taste buds will thank you.
