18 Chicken With Radish Chinese Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Chicken with radish is a classic Chinese dish that is both flavorful and nutritious. The combination of tender chicken and crunchy radish creates a perfect balance of textures and tastes. This recipe is a staple in Chinese households, and it's no wonder why – it's easy to make, uses simple ingredients, and is bursting with delicious flavors. If you're looking to add some variety to your weeknight dinner routine, this chicken with radish Chinese recipe is definitely worth trying.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're a fan of Chinese cuisine, then you've probably had your fair share of fried wontons. These crispy pockets of deliciousness are a staple in many Chinese restaurants, but did you know that you can easily make them at home? With just a few ingredients and some simple steps, you can create your own batch of Chinese fried wontons that will rival any restaurant's version. The key to a perfect wonton is in the filling, so make sure to use fresh ingredients and bold flavors to make your wontons stand out.
2of 20
Chinese Chicken with Radish
Main Ingredients: Radish, Chicken Breast, Black Fungus, Egg White, Green
When it comes to Chinese cooking, it's all about balance and harmony in flavors. This classic dish is a perfect example of that. The combination of tender chicken, crunchy radish, and a savory sauce creates a mouth-watering dish that is sure to be a hit with your family and friends. The best part? It's easy to make and can be on your dinner table in less than 30 minutes. Serve it over a bed of steamed rice for a complete and satisfying meal.
If you're looking for a healthier option, then this Chinese grilled chicken salad is the way to go. Marinated chicken is grilled to perfection and then tossed with fresh vegetables and a zesty dressing. The result is a flavorful and nutritious salad that will leave you feeling satisfied and guilt-free. This recipe is also versatile - you can substitute any of your favorite vegetables or add some crunch with some toasted nuts or creaminess with some avocado.
4of 20
Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
Steamed buns, also known as baozi, are a staple in Chinese cuisine. These soft and fluffy buns are typically filled with savory meats or vegetables and are perfect for a quick meal or snack. In this recipe, we're using tender chicken as the filling. The combination of the sweet buns and the savory chicken is a match made in heaven. These steamed buns are also great for meal prep - make a batch and freeze them for a quick and easy meal anytime.
5of 20
Low Carb Chinese Chicken Salad
Main Ingredients: Boneless, Skinless Chicken Thighs, Water, Garlic
If you're watching your carb intake, this low carb Chinese chicken salad is the perfect meal for you. It's packed with protein from the chicken and healthy vegetables like cabbage, carrots, and bell peppers. The tangy dressing is made with low sodium soy sauce, fresh ginger, and a touch of honey for a flavor explosion in every bite. This salad is also great for meal prep - just keep the dressing separate until you're ready to eat.
6of 20
Chinese Chicken Kale Salad with Peanut Dressing
Main Ingredients: Kale, Carrots, Edamame, Jicama, Radishes, Orange
Kale has become a popular superfood in recent years, and for good reason. It's packed with nutrients and is a great source of fiber. In this recipe, we're using kale as the base for a flavorful and filling Chinese chicken salad. The dressing is made with creamy peanut butter, zesty lime juice, and a touch of spice from red pepper flakes. This salad is perfect for a light lunch or as a side dish for dinner.
7of 20
Green Beans with Chinese Preserved Radish Stir Fry
Main Ingredients: Green Beans, Radish, Cooking Oil, Ground Chicken
Stir-fried green beans are a staple in Chinese cooking, and this version adds a unique twist with the addition of Chinese preserved radish. These flavor-packed green beans are cooked until crispy and then tossed with the salty and umami preserved radish. This dish is perfect as a side dish or as a vegetarian main course. Serve it over rice for a complete meal.
8of 20
Hong Kong Style Radish Cake
Main Ingredients: Radish, Chinese Sausage, Mushroom, Shrimps, Dried
If you've ever had dim sum, then you've probably tried this popular dish. Radish cake, also known as turnip cake, is a savory dish made with grated radish, rice flour, and a variety of flavorful additions like Chinese sausage, dried shrimp, and mushrooms. The cake is then steamed and pan-fried for a crispy and satisfying texture. This dish is a must-try for any Chinese food lover.
9of 20
Braised Chicken with Radish
Main Ingredients: Chicken Thighs, Ginger, Garlic, Shiitake Mushrooms
This braised chicken with radish dish is a comfort food staple in many Chinese households. Tender chicken is simmered in a rich and flavorful sauce with chunks of radish, creating a hearty and satisfying meal. This dish is perfect for cold winter nights and is best served over a bed of steamed rice to soak up all the delicious sauce.
Chinese New Year is a time for celebration, family, and of course, food. This holiday is filled with traditions and customs, including special dishes that are only served during this time. One of the most popular dishes is a whole chicken, symbolizing prosperity and unity for the upcoming year. Many families also make dumplings, spring rolls, and other festive dishes to share with loved ones.
11of 20
Instant Pot Sweet & Tangy Chicken
Main Ingredients: Freshly Squeezed Orange Juice, Tamari, Raw Honey
The Instant Pot has become a lifesaver for many busy families, and this sweet and tangy chicken dish is a great example of why. In just 30 minutes, you can have tender and flavorful chicken that is perfect for a quick weeknight meal. The sauce is made with sweet honey, tangy rice vinegar, and a touch of spice from red pepper flakes. Serve it over rice or with your favorite vegetables for a satisfying and delicious meal.
Not to be confused with the Western dessert, Chinese steamed carrot cake is a savory dish made with grated carrots and rice flour. This soft and moist cake is typically served as a dim sum dish and is a great alternative to the more common radish cake. The addition of carrots adds a sweetness to the dish, making it a delightful addition to any meal.
13of 20
Fun Guo (Chinese Pork Dumplings)
Main Ingredients: Radish, Mushroom, Minced Pork, Baking Powder, Sugar
Dumplings are a staple in Chinese cuisine, and Fun Guo are a must-try for any dumpling lover. These steamed dumplings are filled with a savory pork and vegetable filling and then topped with a crunchy mix of peanuts, sesame seeds, and fried garlic. The combination of textures and flavors will have you coming back for more. Serve them as an appetizer or as part of a dim sum feast.
14of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of lo mein or chow mein, then you'll love this homemade Chinese fried noodles recipe. These crispy and flavorful noodles are made with a mix of vegetables, protein, and noodles of your choice. The key to a successful dish is in the sauce, and this recipe uses a homemade sauce that is balanced with sweet, savory, and umami flavors. Customize the dish with your favorite vegetables and protein for a personalized touch.
15of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and this sticky Chinese pork belly dish is a showstopper. The pork is slowly cooked until tender and then glazed with a sticky and flavorful sauce made with hoisin sauce, soy sauce, honey, and Chinese five-spice powder. The result is a melt-in-your-mouth pork dish that is perfect for special occasions or as part of a multi-course Chinese feast.
Orange chicken is a popular dish in Chinese restaurants, and for good reason. Tender chicken is coated in a crispy batter and then tossed in a sweet and tangy orange sauce. This dish is a flavor bomb and is perfect for those who love a little sweetness in their savory dishes. Serve it over rice for a complete meal or enjoy it as an appetizer.
For those who love a little heat, this Chinese spicy chicken dish is a must-try. Tender chicken is marinated in a spicy sauce made with chili paste, soy sauce, and Chinese five-spice powder. The chicken is then stir-fried with fresh vegetables and served over rice. This dish is perfect for those who love a little kick in their meals.
18of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful cut of meat that is perfect for Chinese cooking. This recipe uses a simple marinade of soy sauce, honey, and garlic to infuse the chicken with flavor and keep it tender and juicy while cooking. Serve it over rice or with your favorite vegetables for a quick and delicious meal.
19of 20
Healthy Chinese "Chicken" Salad
Main Ingredients: Purple Cabbage, Green Cabbage, Carrots, Greens
This Chinese "chicken" salad is a great option for those who follow a plant-based diet or for anyone looking to add more vegetables to their meals. The "chicken" is made with protein-packed tofu and is coated in a zesty dressing made with rice vinegar, soy sauce, and sesame oil. The combination of crunchy vegetables and creamy tofu makes this salad a satisfying and nourishing meal.
Chinese chicken and broccoli is a classic takeout dish, but you can easily make it at home with this simple and delicious recipe. Tender chicken is stir-fried with crunchy broccoli and coated in a savory sauce made with oyster sauce, soy sauce, and garlic. Serve it over rice for a complete and satisfying meal that is better than takeout.
The Health Benefits of Radish
Radish is a root vegetable that is commonly used in Chinese cooking. It's a great source of vitamins and minerals, including vitamin C, potassium, and calcium. Radishes are also known for their high fiber content and low calorie count, making them a great addition to any healthy diet. In traditional Chinese medicine, radishes are believed to have cooling properties and are often used to aid digestion and reduce inflammation.
The Star Ingredient: Chicken
Chicken is a staple protein in Chinese cuisine, and for good reason. It's lean, versatile, and packed with nutrients. This recipe calls for boneless, skinless chicken breast, which is a great source of lean protein and essential amino acids. Chicken breast is also low in fat and calories, making it a healthy option for those watching their weight.
Creating the Perfect Balance of Flavors
In this Chinese recipe, the radish and chicken are cooked together, allowing the flavors to meld and create a delicious balance. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, giving it a savory and slightly sweet taste. The radish adds a refreshing crunch and subtle peppery flavor to the dish. Together, these two ingredients create a harmonious blend of flavors that will leave you wanting more.
Making the Dish
To make this chicken with radish Chinese recipe, start by marinating the chicken. Then, sauté the chicken in a wok or skillet until it is cooked through. Next, add the radish and continue to cook until it is tender. Finally, add the remaining marinade and let it simmer for a few minutes to allow the flavors to fully develop. Serve this dish over a bed of steamed rice for a complete and satisfying meal.
In Conclusion
This chicken with radish Chinese recipe is a simple and delicious way to introduce some Chinese flavors into your cooking repertoire. With its health benefits, balanced flavors, and easy preparation, it's no wonder this dish is a favorite in Chinese households. Give it a try and taste the deliciousness for yourself!
