19 Chicken With Potato Recipe Chinese Unleash Your Inner Chef!

Published on: Mar 22, 2024

Chicken with potatoes is a classic Chinese dish that is popular all over the world. The combination of tender and juicy chicken with crispy and flavorful potatoes make for a delicious and comforting meal. This recipe is not only easy to make, but it also uses common ingredients that can be found in most kitchens. Whether you are a beginner in the kitchen or an experienced cook, this chicken with potato recipe is sure to impress your family and friends.

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1 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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Get ready to tantalize your taste buds with this delicious Chinese-inspired dish. These crispy fried wontons are a perfect appetizer or snack that will leave you wanting more. The combination of flavorful filling and crunchy exterior makes these wontons a hit with both kids and adults alike.
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If you're a fan of curry, then you'll love this Chinese twist on the classic dish. This Chinese chicken curry is made with tender chunks of chicken, fragrant spices, and a creamy coconut milk base. It's the perfect comfort food that's both hearty and flavorful.
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Slimming World Chinese Chicken Curry

Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
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For those watching their waistline, this slimming world Chinese chicken curry recipe is a must-try. It's a healthier version of the traditional dish, with a lighter sauce and plenty of fresh vegetables. Plus, it's packed with protein and low in fat, making it a guilt-free indulgence.
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Pakistani-Style Chinese Chicken and Corn Soup

Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
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This fusion dish combines the flavors of Pakistani chicken and corn soup with Chinese ingredients. The result is a warm and comforting soup that's perfect for a chilly day. The combination of tender chicken, sweet corn, and fragrant spices makes this soup a must-try for any soup lover.
5 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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7 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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This sticky Chinese pork belly recipe is a must-try for any meat lover. The tender pork belly is coated in a sticky, sweet sauce that will have you licking your fingers clean. This dish is perfect for a special occasion or when you want to impress your dinner guests.
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9 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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If you're tired of the same old chicken breast, try this recipe for Chinese chicken thighs. The dark meat of the chicken stays tender and juicy, while the flavorful marinade adds a delicious twist. This dish is perfect for a family dinner or a potluck with friends.
10 of 20

Da Pan Ji-Big Plate Chicken with Noodles

Main Ingredients: Chicken, Oil, Star Anises, Sichuan Peppercorn, Garlic
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Get ready to experience a big flavor explosion with this Da Pan Ji-Big Plate Chicken with Noodles recipe. This dish is a popular Chinese street food that's made with tender chunks of chicken, potatoes, and hand-pulled noodles in a spicy and flavorful sauce. It's a hearty and satisfying meal that's perfect for sharing.
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12 of 20

Adriel's Chinese Curry Chicken

Main Ingredients: Yellow Curry Paste, Chicken Broth, White Sugar, Curry
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This recipe for Adriel's Chinese curry chicken is a family favorite that's been passed down through generations. The tender chicken is coated in a fragrant curry sauce that's packed with flavor. It's a comforting and satisfying dish that's perfect for any occasion.
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16 of 20

Crispy Chinese-style chicken legs

Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're a fan of crispy chicken, then you'll love this recipe for crispy Chinese-style chicken legs. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and other spices, then coated in a crispy breading and fried to perfection. It's a delicious and indulgent meal that will satisfy any craving.
17 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Take your love for Chinese takeout to the next level with this recipe for fried chicken wings, Chinese takeout style. These wings are fried until crispy and then coated in a flavorful sauce made with honey, soy sauce, and other spices. They're a perfect appetizer or main dish that's sure to be a hit with everyone.
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Big Plate Chicken (Chinese Da Pan Ji) with Noodles

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Chinese Egg Rolls for Kraft Makers

Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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Ingredients for Chicken with Potato

For the chicken:

  • 4 chicken breasts, sliced into bite-sized pieces
  • 2 cloves of garlic, minced
  • 1 teaspoon of ginger, grated
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of cornstarch
  • 1 tablespoon of vegetable oil

For the potatoes:

  • 4 medium-sized potatoes, cut into small cubes
  • 1/2 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of ginger, grated
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of vegetable oil

Instructions for Chicken with Potato

Step 1: Marinate the chicken

Start by marinating the chicken. In a bowl, mix together the minced garlic, grated ginger, soy sauce, oyster sauce, rice vinegar, and cornstarch. Add the chicken pieces to the marinade and mix well. Let it marinate for at least 30 minutes.

Step 2: Cook the potatoes

While the chicken is marinating, heat a tablespoon of vegetable oil in a pan over medium heat. Add the chopped onions and minced garlic. Cook until the onions are translucent. Then, add the grated ginger and cook for another minute. Add the cubed potatoes and stir-fry for 5 minutes.

Step 3: Add the chicken

Once the potatoes are slightly cooked, add the marinated chicken to the pan. Stir-fry until the chicken is cooked through and the potatoes are tender. This should take about 10 minutes.

Step 4: Serve and enjoy!

Once everything is cooked, turn off the heat and let it cool for a few minutes. Serve the chicken with potatoes over a bed of steamed rice. Garnish with chopped green onions or sesame seeds for added flavor and presentation. Enjoy your delicious and hearty chicken with potato dish!

This chicken with potato recipe is a great way to add some Chinese flavors to your meal rotation. It is perfect for busy weeknights as it can be made in under 30 minutes. Plus, it is a budget-friendly option that uses simple and affordable ingredients. Give it a try and impress your loved ones with your cooking skills!

19 chicken with potato recipe chinese Unleash your inner chef!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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