16 Chicken With Mushroom Chinese Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Chicken with mushroom is a classic and beloved Chinese dish that is both savory and satisfying. This recipe combines tender chunks of chicken with earthy mushrooms and flavorful Chinese seasonings to create a delicious and hearty meal. Not only is this dish easy to make, but it also packs a punch of protein and nutrients, making it a great option for a healthy and balanced meal. Let's dive into the details of this mouthwatering chicken with mushroom Chinese recipe and learn how to make it at home.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
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Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
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Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
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Chinese Mushroom Chicken Stir Fry
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Shaoxing
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Main Ingredients: Light Soy Sauce, Rice Wine, Sugar, Chinese Five Spice
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Making the Perfect Chicken with Mushroom Chinese Recipe
Ingredients:
Chicken: Start by cutting boneless, skinless chicken breast into bite-sized pieces. You can also use chicken thighs if you prefer.
Mushrooms: Shiitake, button, or cremini mushrooms work well in this recipe. Make sure to clean them thoroughly and cut them into thin slices.
Vegetables: Carrots, bell peppers, and onions are commonly used in this dish, but you can also add other vegetables like broccoli or snow peas.
Sauce: The key to a delicious chicken with mushroom dish is the sauce. It typically consists of soy sauce, oyster sauce, rice wine, and sesame oil.
Instructions:
In a wok or large pan, heat oil over high heat. Add the chicken and stir-fry until it is lightly browned and cooked through. Remove from the pan and set aside.
Add more oil to the pan and stir-fry the mushrooms until they are tender and slightly browned. Remove from the pan and set aside with the chicken.
Add the vegetables to the pan and stir-fry until they are slightly softened.
In a small bowl, mix together the soy sauce, oyster sauce, rice wine, and sesame oil. Pour the sauce over the vegetables and stir-fry for a few minutes.
Add the chicken and mushrooms back to the pan and stir-fry everything together for a few more minutes until well combined and heated through.
Remove from heat and serve hot over rice or noodles. Garnish with green onions and sesame seeds, if desired.
Tips and Variations:
You can marinate the chicken in the sauce for added flavor before stir-frying.
If you don't have all the ingredients for the sauce, you can use a pre-made stir-fry sauce instead.
If you prefer a thicker sauce, you can mix in a cornstarch slurry (cornstarch and water) towards the end of cooking.
This dish can be made vegetarian by omitting the chicken and using tofu or extra vegetables instead.
With its delicious blend of flavors and textures, chicken with mushroom is a staple in Chinese cuisine. This recipe is a great starting point, but feel free to make it your own by adding your favorite vegetables or adjusting the seasonings to your taste. Give it a try and see why this dish is a favorite among Chinese food lovers!
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