15 Chicken With Mixed Vegetables Chinese Sauce Recipe Ignite Your Passion For Cooking!

Ingredients:

For the Chicken:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 cloves garlic, minced
• 1 tsp grated fresh ginger
• 1 tbsp soy sauce
• 1 tbsp cornstarch
• 2 tbsp vegetable oil

For the Vegetables:

• 1 cup broccoli florets
• 1 cup sliced carrots
• 1 cup sliced bell peppers (any color)
• 1 cup sliced mushrooms
• 1 cup sliced snow peas

For the Chinese Sauce:

• 1/4 cup chicken broth
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 1 tbsp cornstarch
• 1 tsp sesame oil

Instructions:

1. In a bowl, mix together the chicken, minced garlic, grated ginger, soy sauce, and cornstarch. Let it marinate for 10 minutes.
2. Heat a wok or large skillet over high heat and add 1 tablespoon of vegetable oil. Once hot, add the marinated chicken and stir-fry for 3-4 minutes, until fully cooked. Remove from the wok and set aside.
3. In the same wok, heat another tablespoon of vegetable oil and add the broccoli, carrots, and bell peppers. Stir-fry for 2-3 minutes, until the vegetables are slightly softened.
4. Add the mushrooms and snow peas to the wok and stir-fry for an additional 2 minutes.
5. In a small bowl, whisk together the chicken broth, soy sauce, oyster sauce, rice vinegar, honey, cornstarch, and sesame oil to make the Chinese sauce.
6. Pour the Chinese sauce into the wok with the vegetables and bring it to a boil. Let it simmer for 1-2 minutes, until the sauce thickens.
7. Add the cooked chicken back into the wok and stir until everything is well coated in the sauce.
8. Serve the chicken with mixed vegetables and Chinese sauce over steamed rice or noodles. Garnish with sliced green onions and sesame seeds, if desired.

This chicken with mixed vegetables in Chinese sauce is a versatile dish that you can customize to your liking. You can use your favorite vegetables or add more protein, such as shrimp or tofu. The key to achieving authentic Chinese flavors is to use high heat, minimal cooking time, and the right combination of sauces and seasonings. So next time you're craving Chinese takeout, skip the delivery and try making this delicious dish at home. Your taste buds will thank you!