17 Chicken With Mixed Vegetables Chinese Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
Chicken with mixed vegetables is a staple dish in Chinese cuisine, known for its vibrant colors, bold flavors, and nutritious ingredients. This recipe combines tender chunks of chicken, crisp vegetables, and savory seasonings to create a delicious and well-balanced meal. Whether you're a seasoned cook or just starting out in the kitchen, this Chinese chicken with mixed vegetables recipe is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Boneless Skinless Chicken, Low Sodium Soy Sauce, Rice
Hunan chicken is a spicy and flavorful dish that is perfect for those who love a little heat in their meals. This Chinese-inspired recipe combines tender chicken with a variety of spices and vegetables for a well-rounded dish that is sure to impress. The key to making this dish delicious is using fresh ingredients and adjusting the spice level to your liking.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This Indo Chinese dish is a perfect combination of crisp vegetables and a spicy garlic sauce. The vegetables are stir-fried to maintain their crunch and then tossed in a sauce made from garlic, soy sauce, and chili paste. This dish is a great way to incorporate more vegetables into your diet while still enjoying bold flavors.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice. This recipe teaches you how to make the perfect fried rice that is light, fluffy, and full of flavor. The secret to this dish is using day-old rice and cooking it in a hot skillet to achieve that signature crispy texture. You can customize this dish by adding your favorite meat or vegetables.
This classic Chinese dish is a staple in many households. It combines tender chicken with hearty noodles and a flavorful sauce. The key to this dish is using thinly sliced chicken breast and cooking it quickly to prevent it from becoming tough. You can also add in your favorite vegetables for added nutrition.
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Aromatic Sour Chinese Egg Noodles
Main Ingredients: Peanut Oil, Boneless, Skinless Chicken Breast, Garlic
This dish is a popular street food in China and is known for its bold flavors and aromatic spices. The noodles are cooked in a sour and spicy sauce made from vinegar, soy sauce, and chili paste. You can add in your choice of meat or vegetables to make this dish a complete meal.
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Happy Family
Main Ingredients: Oil, Onion, Mixed Vegetables, Sliced Carrot, Sugar Snap
Happy family is a dish that combines various meats and vegetables in a savory sauce. This dish is a favorite in many Chinese restaurants and is perfect for those who want a little bit of everything in their meal. The key to making this dish is using fresh and high-quality ingredients to ensure maximum flavor.
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Super Easy Chinese Pork Rib Rice Bowl
Main Ingredients: Jasmine Rice, Baby Back Ribs, Mixed Vegetables
This quick and easy dish is perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen. Thinly sliced pork ribs are cooked in a savory sauce and served over a bed of fluffy rice. You can also add in your favorite vegetables for added nutrition and flavor.
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Szechuan Shrimp Stir Fry With Fried Rice
Main Ingredients: Medium Shrimp, Mixed Vegetables, Sauce, Olive Oil
This dish is perfect for seafood lovers who enjoy a little bit of spice in their meals. The shrimp is cooked in a bold and flavorful Szechuan sauce and then served over a bed of crispy fried rice. This dish is a great way to elevate your stir fry game and impress your friends and family.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
This Indo Chinese dish is a great way to incorporate more vegetables into your diet while still enjoying delicious noodles. The vegetables are stir-fried to maintain their crunch and then tossed in a sauce made from soy sauce, garlic, and chili paste. You can also add in your favorite meat or tofu for added protein.
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Chicken Korma with Mixed Vegetables
Main Ingredients: Onion, Garlic, Ginger, Ground Turmeric, Ground Cumin
Korma is a popular Indian dish that has been adapted into Chinese cuisine. This dish combines tender chicken with spices and mixed vegetables in a creamy and flavorful sauce. This is a great dish to serve over a bed of fluffy rice for a complete and satisfying meal.
This dish is a staple in many Chinese restaurants and is known for its crispy noodles and flavorful sauce. The key to making this dish delicious is using fresh vegetables and cooking the noodles in a hot skillet to achieve that signature crunch. You can also add in your favorite meat or seafood for added protein.
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Moo Goo Gai Pan
Main Ingredients: Chicken Breast Fillet, Oil, Garlic, Mixed Vegetables
This dish is a classic Chinese stir fry that combines tender chicken with a variety of fresh vegetables in a savory sauce. The key to this dish is using high-quality ingredients and cooking everything in a hot wok to achieve maximum flavor. Serve this dish over a bed of fluffy rice for a complete meal.
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Cauliflower Fried Rice with Chicken (Whole30 and Paleo...
Main Ingredients: Large Eggs, Salt, Green Onions, Garlic Cloves, Fresh
This dish is a healthier take on traditional fried rice, using cauliflower rice instead of white rice. The cauliflower is cooked in a savory sauce with tender chicken and a variety of vegetables. This dish is perfect for those following a Whole30 or Paleo diet.
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Quinoa Fried Rice
Main Ingredients: Sesame Oil, Garlic Cloves, White Onion, Mixed
This dish is another healthier alternative to traditional fried rice, using protein-packed quinoa instead of rice. The quinoa is cooked in a flavorful sauce with crisp vegetables and your choice of protein. This dish is a great way to sneak in some extra nutrients while still enjoying a classic Chinese dish.
This dish is perfect for seafood lovers who enjoy a classic fried rice dish. The shrimp is cooked in a savory sauce and then tossed with crisp vegetables and fluffy rice. This dish is a great way to elevate your seafood game and enjoy a flavorful and satisfying meal.
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All-Purpose Chinese White Sauce
Main Ingredients: Meat, Mixed Vegetables, Firm Tofu, Vegetable Oil
This versatile sauce is a staple in many Chinese dishes and can be used as a base for stir fry dishes or as a dipping sauce. The sauce is made from a combination of soy sauce, garlic, and cornstarch and can be customized with your choice of spices and seasonings. This sauce is a great addition to any Chinese meal.
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Mung Beans with Mixed Vegetables
Main Ingredients: Beans, Mixed Vegetables, Celery Stalk, Garlic Powder
This dish is a great way to incorporate more legumes into your diet while still enjoying delicious Chinese flavors. The mung beans are cooked in a savory sauce with mixed vegetables for a well-rounded and nutritious dish. Serve this dish over a bed of fluffy rice for a complete meal.
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Easy Chicken Casserole
Main Ingredients: Onion, Cream Of Chicken Soup, Sour Cream, Half And
This dish is a great way to enjoy the flavors of Chinese cuisine in a convenient and easy-to-make casserole. The chicken is cooked in a savory sauce and then baked with a variety of vegetables and rice. This dish is perfect for busy weeknights when you want a delicious meal with minimal effort.
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Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
This dish is a simple and flavorful way to enjoy a variety of fresh vegetables in one dish. The vegetables are stir-fried in a savory sauce and can be customized with your choice of protein. This dish is perfect for vegetarians and can be served over a bed of fluffy rice for a complete meal.
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Restaurant Style Indo-Chinese Veg Hakka Noodles
Main Ingredients: Noodles, Garlic Cloves, Green Onions, Low Sodium Soy
This dish is a popular Indo-Chinese fusion dish that combines Hakka noodles with a variety of fresh vegetables in a flavorful sauce. This dish is perfect for those who enjoy bold flavors and want to try something new. Serve this dish as a main course or as a side dish to your favorite Chinese meal.
The Perfect Combination of Protein and Veggies
Healthy and Delicious
One of the best things about this Chinese chicken with mixed vegetables recipe is that it offers a perfectly balanced meal with both protein and vegetables. The chicken provides essential protein for muscle growth and repair, while the mixed vegetables add a variety of vitamins, minerals, and fiber. This combination not only makes for a delicious meal, but it also makes it a healthy one. Plus, with the vibrant colors of the vegetables, this dish is not only good for your body but also a feast for your eyes.
Easy to Customize
Another great thing about this recipe is that it is highly customizable. You can use any combination of vegetables you prefer, making it a great way to use up any leftover veggies in your fridge. Some popular choices include broccoli, carrots, bell peppers, and mushrooms. You can also adjust the level of spice and seasonings to your liking, making it perfect for those who prefer a milder or spicier dish.
Chinese Chicken with mixed vegetables is also a great way to introduce new vegetables to your diet. If you have picky eaters in your family, this dish can be a sneaky way to get them to try new vegetables. The flavorful sauce and tender chicken help to mask any unfamiliar flavors, making it a win-win for both parents and kids.
Quick and Easy to Make
This Chinese chicken with mixed vegetables recipe is also a great option for busy weeknights when you need a quick and easy meal. With just a few simple steps, you can have a delicious and nutritious dish on the table in no time. Plus, you can easily double or triple the recipe to feed a larger crowd without adding much extra time to the preparation.
Featured Keywords: Chinese chicken with mixed vegetables, balanced meal, protein and vegetables, customizable, easy to make, quick and easy, nutritious.
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