15 Chicken With Hot Peppers Recipe Chinese Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Chicken with hot peppers is a classic Chinese dish that is loved for its bold flavors and spicy kick. This recipe is a perfect blend of tender chicken, crunchy vegetables, and fiery hot peppers, making it a must-try for all food lovers. Whether you are a fan of Chinese cuisine or simply enjoy a good spicy dish, this chicken with hot peppers recipe is sure to satisfy your taste buds. So put on your apron and get ready to cook up a storm with this mouth-watering Chinese dish.
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Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
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Main Ingredients: Hoagie Buns, Swiss Cheese, Hot Peppers, Sandwich
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Ingredients
Main Ingredients:
Chicken: 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
Hot Peppers: 6-8 hot peppers, thinly sliced (can use a mix of red and green for color)
Vegetables: 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 onion, sliced
Garlic: 4-5 cloves, minced
Ginger: 1 inch, grated
Green Onions: 3-4, thinly sliced
Peanut Oil: 2 tablespoons
Soy Sauce: 2 tablespoons
Rice Wine: 1 tablespoon
Sugar: 1 teaspoon
Sesame Oil: 1 teaspoon
Salt: to taste
Optional Ingredients:
Vegetables: You can add other vegetables such as mushrooms, carrots, or baby corn to the dish for more variety.
Hot Sauce: If you want an extra spicy kick, you can add a tablespoon of hot sauce to the dish.
Cornstarch: If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the dish.
Instructions
In a small bowl, mix together the soy sauce, rice wine, sugar, sesame oil, and salt. Set aside.
In a wok or large pan, heat the peanut oil over high heat.
Add the minced garlic and grated ginger and stir-fry for a few seconds until fragrant.
Add the chicken and stir-fry for 2-3 minutes until it starts to brown.
Add the hot peppers and stir-fry for another 2-3 minutes until the chicken is fully cooked.
Add the sliced bell peppers and onion and stir-fry for 1-2 minutes until the vegetables are slightly softened.
Pour the sauce mixture over the chicken and vegetables and stir to combine.
Let the dish simmer for 1-2 minutes until the sauce thickens.
Turn off the heat and add the sliced green onions.
Serve hot over rice or noodles.
This chicken with hot peppers recipe is a perfect balance of heat, sweetness, and savory flavors. The tender chicken and fresh vegetables are coated in a delicious sauce that packs a punch. You can adjust the spiciness level by adding more or less hot peppers according to your preference. So why wait? Give this recipe a try and impress your family and friends with your Chinese cooking skills.
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