17 Chicken With Ginger And Scallion Recipe Chinese Unlock Flavor Sensations!
Published on: Mar 22, 2024
Chicken with ginger and scallion is a classic Chinese dish that is full of flavor and easy to make. This dish is perfect for busy weeknights and can be customized to your liking. The combination of tender chicken, zesty ginger, and fragrant scallions creates a delicious and satisfying meal. Whether you're new to Chinese cooking or a seasoned pro, this recipe is sure to become a family favorite.
Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher
Start off your culinary journey with this delicious Malaysian Chicken Noodle Soup. Made with tender chicken, flavorful noodles, and a rich broth, this dish is perfect for a cozy night in. The addition of lemongrass, ginger, and star anise adds a unique and fragrant touch to the soup.
2of 20
Hainanese Chicken Rice
Main Ingredients: Chicken, Salt, Ginger, Garlic, Scallion, Jasmine Rice
Hainanese Chicken Rice is a popular dish in Chinese cuisine, and for good reason. The tender and juicy chicken is paired with fragrant rice cooked in chicken broth, making for a flavorful and satisfying meal. Don't forget the garlic chili sauce for an extra kick of flavor!
Also known as xiao long bao, these Chinese Soup Dumplings are a must-try for any food lover. These delicate dumplings are filled with a savory broth and juicy pork filling, making for a burst of flavor with every bite. Pair with black vinegar and ginger for a traditional and delicious dipping sauce.
Looking for a refreshing and healthy dish? Look no further than this Chinese Chicken Salad. Made with a mix of crunchy veggies, tender chicken, and a tangy dressing made with soy sauce and rice vinegar, this salad is a perfect balance of flavors and textures.
5of 20
Chinese Abalone Flavor Chicken Pot
Main Ingredients: Abalone, Chicken, Scallions, Garlic, Ginger, Fresh Red
This Chinese Abalone Flavor Chicken Pot is a traditional and luxurious dish that is perfect for special occasions. The chicken is cooked in a flavorful broth with abalone sauce, giving it a rich and unique flavor. Don't forget to top it off with some scallions and black fungus for added texture and flavor.
6of 20
White Cut Chicken|Chinese Poached Chicken
Main Ingredients: Chicken, Ginger, Green Onions, Cooking Wine, Sichuan
This classic Chinese dish is simple yet delicious. The chicken is poached to perfection and served with a fragrant ginger and scallion sauce. It's a staple in Chinese cuisine and a must-try for anyone looking to explore traditional dishes.
7of 20
Slow Cooker Chinese Three Cup Chicken
Main Ingredients: Chicken, Sesame Oil, Garlic, Ginger, Scallion, Rice
If you're short on time but still want to enjoy a flavorful and traditional Chinese dish, this Slow Cooker Chinese Three Cup Chicken is the perfect solution. The chicken is cooked in a sauce made with soy sauce, rice wine, and sesame oil, giving it a delicious and complex flavor. Serve over rice for a complete meal.
8of 20
Chinese Chicken Stock (Thermal Cooker Recipe)
Main Ingredients: Chicken, Scallions, Ginger, Cold Water
For those who love to cook from scratch, this Chinese Chicken Stock recipe is a must-try. Made with chicken bones, ginger, and goji berries, this stock is full of flavor and can be used as a base for many Chinese dishes. Simply throw the ingredients in a thermal cooker and let it do the work for you!
9of 20
Kung Pao Chicken from The Chinese Takeout Cookbook
Main Ingredients: Skinless Boneless Chicken Breast, Peanut Oil, Red
This recipe for Kung Pao Chicken from The Chinese Takeout Cookbook is a crowd-pleaser. The tender chicken is stir-fried with peanuts, chili peppers, and hoisin sauce, giving it a spicy and tangy flavor. Serve over rice for a delicious and easy meal.
10of 20
CHINESE BRAISED CHICKEN WITH MUSHROOMS
Main Ingredients: Oil, Ginger, Chicken Drumettes, Dried Shiitake
This Chinese Braised Chicken with Mushrooms is a comforting and flavorful dish that is perfect for a chilly day. The chicken is braised in a sauce made with soy sauce, oyster sauce, and shiitake mushrooms, giving it a rich and savory flavor. Serve over rice or noodles for a hearty and satisfying meal.
11of 20
Chinese Drunken Soy Chicken
Main Ingredients: Chicken, Shaoxing Wine, Soy Sauce, Cinnamon Stick, Star
For a unique and flavorful twist on traditional Chinese chicken dishes, try this Chinese Drunken Soy Chicken. The chicken is marinated in a mixture of soy sauce, rice wine, and ginger, giving it a delicious and slightly sweet flavor. Serve with steamed veggies for a complete and healthy meal.
12of 20
Chicken Mei Fun
Main Ingredients: Rice Vermicelli Noodles, Vegetable Oil, Dark Soy Sauce
This Chicken Mei Fun is a popular and delicious noodle dish in Chinese cuisine. The thin rice noodles are stir-fried with tender chicken, vegetables, and a savory sauce. It's a quick and easy meal that is perfect for busy weeknights.
13of 20
Cashew Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Water, Oyster Sauce
Cashew Chicken is a classic Chinese dish that is loved by many. The tender chicken is stir-fried with cashews, vegetables, and a flavorful sauce. The combination of textures and flavors makes for a delicious and satisfying meal.
14of 20
Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
If you're a fan of both Chinese and Italian cuisine, then you'll love this Easy Chinese Pasta Soup. The noodles, broth, and veggies make it reminiscent of a traditional Chinese soup, while the addition of Italian sausage and tomatoes give it a unique and delicious twist.
For those with dietary restrictions, these Gluten Free Chinese Dumplings are a must-try. The dough is made with a combination of rice flour and cornstarch, and the filling is made with ground pork, cabbage, and ginger. They're just as tasty as traditional dumplings, but without the gluten.
16of 20
Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This Cantonese Steamed Chicken & Chinese Sausage is a classic and flavorful dish that is commonly served in Cantonese households. The chicken is steamed to perfection and combined with Chinese sausage, giving it a delicious and unique flavor. Serve over rice for a complete meal.
17of 20
Chinese-Peruvian Fried Rice
Main Ingredients: Canola Oil, Chicken, Salami, Slivered Almonds, Minced
If you're a fan of fusion cuisine, you'll love this Chinese-Peruvian Fried Rice. The combination of Peruvian spices and Chinese ingredients makes for a unique and delicious dish. Add some chicken, shrimp, or tofu for a protein-packed meal.
This Chinese Orange Chicken is a popular and beloved dish for a reason. The crispy and juicy chicken is coated in a tangy and sweet orange sauce that is sure to satisfy your taste buds. Serve over rice with some steamed veggies for a complete and delicious meal.
19of 20
Yunnan Rice Noodle Soup (云南小锅米线)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Light Soy
This Yunnan Rice Noodle Soup, also known as "Crossing the Bridge Noodles," is a comforting and flavorful dish that is popular in the Yunnan province of China. The dish consists of a flavorful broth, tender chicken, and a variety of toppings such as scallions, mushrooms, and eggs. It's a must-try for any noodle lover.
20of 20
Chinese Sesame Chicken (Paleo, Whole30)
Main Ingredients: Boneless Skinless Chicken Breasts, Ginger Powder
For those following a Paleo or Whole30 diet, this Chinese Sesame Chicken is a delicious and healthy option. The chicken is coated in a flavorful sauce made with coconut aminos, tahini, and honey, and then pan-fried to perfection. Serve with some steamed veggies for a complete and nutritious meal.
Ingredients
Featured keywords: chicken, ginger, scallion, Chinese
1 lb boneless, skinless chicken breast
1 tbsp ginger, grated
2 cloves garlic, minced
3 scallions, thinly sliced
1 tbsp soy sauce
1 tbsp rice wine
1 tsp sesame oil
1 tsp sugar
1 tsp cornstarch
1 tbsp vegetable oil
Instructions
Step 1: Marinate the chicken
In a small bowl, mix together the soy sauce, rice wine, sesame oil, sugar, and cornstarch. Cut the chicken into bite-sized pieces and place them in a shallow dish. Pour the marinade over the chicken and toss to coat. Let the chicken marinate for at least 15 minutes, or up to 1 hour.
Step 2: Sauté the aromatics
In a large skillet, heat the vegetable oil over medium-high heat. Add the grated ginger and minced garlic, and cook for 1-2 minutes until fragrant. Be careful not to let the garlic burn.
Step 3: Cook the chicken
Add the marinated chicken to the skillet and cook for 5-6 minutes, stirring occasionally, until cooked through. The chicken should be lightly browned on the outside and no longer pink on the inside.
Step 4: Add the scallions
Once the chicken is cooked, add the sliced scallions to the skillet. Toss to combine and cook for an additional 1-2 minutes until the scallions are slightly wilted.
Step 5: Serve and enjoy!
Remove the skillet from the heat and serve the chicken with ginger and scallion over rice or noodles. Garnish with additional sliced scallions, if desired. This dish can also be served with steamed vegetables for a healthier option.
With just a few simple ingredients and easy steps, you can create a delicious and authentic Chinese dish right in your own kitchen. The combination of tender chicken, fragrant ginger, and zesty scallions is a winning combination that is sure to please your taste buds. Give this recipe a try and impress your family and friends with your cooking skills!
![[Homemade] Chow Mei Fun : r/food](https://preview.redd.it/g6f96yayrsi01.jpg?auto=webp&s=a4e4829fe95c87811fa587b706a43407f3a27d8f)
