18 Chicken With Garlic Sauce Chinese Takeout Recipe Cook Up Something Special!
Published on: Mar 20, 2024
If you're a fan of Chinese takeout, chances are you've tried the classic dish of chicken with garlic sauce. But why wait for delivery when you can easily make it at home? With this simple and delicious recipe, you'll be able to recreate the flavors of your favorite takeout place in the comfort of your own kitchen. So put on your apron and get ready to impress your friends and family with this mouth-watering chicken with garlic sauce dish.
Chinese garlic sauce is a flavorful and versatile condiment that can add a burst of flavor to any dish. Made with a combination of garlic, soy sauce, and other seasonings, this sauce is commonly used in Chinese stir-fries, dipping sauces, and marinades. It's easy to make at home and can elevate any meal with its bold and savory flavors.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you're looking to add some depth and flavor to your stir-fry dishes, Chinese garlic sauce is the perfect choice. The sauce pairs well with a variety of proteins, such as chicken, beef, and shrimp, as well as vegetables like broccoli, bell peppers, and mushrooms. Simply stir-fry your desired protein and veggies, add in the garlic sauce, and toss to coat. The result is a delicious and satisfying meal that will have your taste buds dancing.
Honey and soy sauce are a classic combination in Chinese cuisine, and this honey chicken sauce is no exception. The sweet and savory flavors of honey and soy sauce are enhanced with a touch of garlic and ginger, creating a mouth-watering sauce that is perfect for marinating chicken. Whether you're grilling, baking, or frying your chicken, this sauce will add a delicious glaze and depth of flavor.
Missing your favorite Chinese take-out? Look no further than this homemade Chinese garlic sauce recipe. With just a few simple ingredients, you can recreate the flavors of your favorite restaurant in the comfort of your own home. This take-out style garlic sauce is perfect for stir-fries, noodles, and even as a dipping sauce for dumplings or egg rolls.
Chinese brown sauce is a staple in many Chinese dishes and can easily be made at home. This sauce is typically made with a combination of soy sauce, oyster sauce, and chicken broth, and is often used in dishes like beef and broccoli, moo shu pork, and lo mein. The sauce is thick and savory, providing a rich and delicious flavor to any dish.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in many Chinese dishes and is made from fermented black beans, garlic, and other seasonings. This sauce has a rich and savory flavor that pairs well with a variety of proteins, including pork, chicken, and seafood. It's also commonly used in stir-fries and noodle dishes, adding a unique depth of flavor.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This Indo-Chinese dish combines the bold flavors of Chinese garlic sauce with a variety of fresh and colorful vegetables. The result is a spicy and flavorful dish that is perfect as a side or main course. The hot garlic sauce adds a kick of heat to the dish, making it a favorite for those who enjoy a little bit of spice in their meals.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, you'll love this Chinese fried red chili sauce. Made with dried red chilies, garlic, and other seasonings, this sauce packs a punch of heat and flavor. It's commonly used in dishes like kung pao chicken, mapo tofu, and spicy stir-fries. Just be sure to have a glass of water nearby to cool down your taste buds!
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Sweet and Sour Sauce – Chinese Takeout Copycat
Main Ingredients: Cornstarch, Water, Pineapple Juice, Rice Vinegar, Brown
Sweet and sour sauce is a classic in Chinese take-out cuisine and is loved by many. This homemade version is a perfect copycat of the sauce you would find at your local Chinese restaurant. Made with a combination of pineapple juice, vinegar, ketchup, and other seasonings, this sauce is tangy, sweet, and oh-so-addictive. Use it as a dipping sauce or pour it over your favorite protein for an easy and delicious meal.
If you prefer a homemade sweet and sour sauce without the ketchup, this recipe is for you. Made with pineapple juice, rice vinegar, and brown sugar, this sauce has a deeper and more complex flavor than the traditional version. It's perfect for those who enjoy a balance of sweet and tangy flavors and is a great addition to any Chinese-inspired dish.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Plum sauce, also known as duck sauce, is a popular condiment in Chinese cuisine. Made with plums, sugar, and spices, this sauce has a sweet and tangy flavor that pairs well with a variety of dishes. It's commonly used as a dipping sauce for egg rolls, spring rolls, and dumplings, but can also be used as a glaze for meats or added to stir-fries for a burst of flavor.
Chinese white sauce is a simple and versatile sauce that is commonly used in stir-fry dishes. Made with chicken broth, soy sauce, and cornstarch, this sauce has a mild and savory flavor that doesn't overpower the other ingredients in the dish. It's perfect for those who prefer a lighter sauce and is a great addition to any Chinese-inspired meal.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in many Chinese dishes and is made with sesame paste, soy sauce, and other seasonings. It has a rich and nutty flavor that pairs well with a variety of proteins and vegetables. This sauce is commonly used in noodle dishes, as a dipping sauce, or as a marinade for meats. Its versatility and delicious flavor make it a must-have in any Chinese kitchen.
Spicy orange sauce is a popular sauce in Chinese-American cuisine and is a delicious combination of sweet and spicy flavors. Made with orange juice, soy sauce, and chili paste, this sauce is perfect for adding a pop of flavor to any dish. It's commonly used in orange chicken, but can also be used in stir-fries, glazes, and marinades.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and flavorful sauce that is a staple in Szechuan cuisine. Made with soy sauce, rice vinegar, and chili paste, this sauce has a bold and complex flavor that pairs well with chicken, shrimp, and tofu. It's commonly used in dishes like kung pao chicken, mapo tofu, and spicy stir-fries, adding a delicious kick of heat and flavor.
This authentic Chinese plum sauce is a perfect balance of sweet and tangy flavors. Made with plums, ginger, and other seasonings, this sauce has a complex and delicious flavor that can elevate any dish. Use it as a dipping sauce, glaze for meats, or add it to stir-fries for a burst of flavor.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're looking for a homemade version of Chinese plum sauce, look no further than this recipe. Made with fresh plums, sugar, and spices, this sauce has a deep and rich flavor that is perfect for a variety of dishes. It's a great way to use up an abundance of plums and is sure to be a hit with your family and friends.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
This homemade Chinese black bean sauce is a great way to add a unique and savory flavor to your dishes. Made with fermented black beans, garlic, and other seasonings, this sauce has a rich and complex flavor that pairs well with a variety of proteins and vegetables. Use it in stir-fries, noodle dishes, or as a marinade for meats.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a spicy and flavorful sauce that is a staple in Indo-Chinese cuisine. Made with red chilies, garlic, and other seasonings, this sauce has a bold and fiery flavor that is perfect for those who love a little heat in their meals. It's commonly used in dishes like Schezuan chicken, noodles, and stir-fries, adding a delicious kick of flavor.
This Chinese restaurant-style duck sauce is a sweet and tangy condiment that is perfect for dipping egg rolls, spring rolls, and other fried foods. Made with apricot preserves, honey, and spices, this sauce has a delicious and unique flavor that is sure to please. It's a must-have for any Chinese-inspired meal or as a dipping sauce for your favorite snacks.
The Perfect Balance of Flavor
Aromatic Garlic
One of the key ingredients in this dish is garlic, which is known for its strong and distinct flavor. Garlic is used in both the marinade and the sauce, giving the chicken a deliciously rich and savory taste. To really bring out the flavor, make sure to chop the garlic finely and let it sit in the marinade for at least 30 minutes before cooking.
Savory Soy Sauce
Soy sauce is another essential ingredient in this recipe, providing a salty and slightly sweet component to the dish. It also helps to tenderize the chicken, giving it a juicy and succulent texture. Make sure to use a high-quality soy sauce for the best results.
Spicy Kick
If you're a fan of spicy food, then you'll love the addition of chili paste in this dish. It adds a subtle heat that pairs perfectly with the garlic and soy sauce. You can adjust the amount of chili paste depending on your spice preference, but be sure not to add too much as it can overpower the other flavors.
Making it Your Own
One of the great things about this recipe is its versatility. While the classic version uses chicken breast, you can also use chicken thighs or even tofu for a vegetarian option. You can also add your favorite vegetables to the dish, such as broccoli or bell peppers, to make it a complete meal. Don't be afraid to experiment and make it your own!
Ready in Minutes
Not only is this dish packed with flavor, but it's also incredibly easy to make. With just a few simple ingredients and a quick cooking time, you'll have a delicious and satisfying meal on the table in no time. So next time you're craving Chinese takeout, skip the delivery and try making this chicken with garlic sauce at home. Your taste buds will thank you.
