17 Chicken With Garlic Sauce Chinese Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
In addition to being a staple in Chinese cuisine, chicken with garlic sauce is also a popular dish in many other parts of the world. This simple yet flavorful dish is easy to make and requires only a handful of ingredients. The combination of tender chicken, savory garlic, and tangy sauce makes for a delicious and satisfying meal. In this article, we will delve into the history and origins of this dish, the traditional ingredients used, and provide a step-by-step guide on how to make it at home. Get ready to tantalize your taste buds with this irresistible chicken with garlic sauce Chinese recipe.
This Chinese garlic sauce is the perfect balance of sweet and savory, with a kick of garlic flavor. It's the ideal accompaniment to your beer can chicken, adding a burst of Asian flavors to your meal. Made with soy sauce, rice vinegar, honey, and of course, lots of garlic, this sauce is easy to make and will definitely impress your dinner guests.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is not just for beer can chicken – it's also the perfect addition to stir-fries. The combination of garlic, soy sauce, and honey creates a rich and flavorful sauce that pairs perfectly with vegetables, rice, and your protein of choice. Whip up a batch and use it as a marinade for your next stir-fry dish.
Sweet and tangy, this Chinese honey chicken sauce is a must-try for any beer can chicken lover. The honey adds a touch of sweetness, while the soy sauce and rice vinegar give it a tangy kick. This sauce is great for basting your chicken while it's cooking, and can also be used as a dipping sauce on the side.
If you're missing your favorite take-out restaurant, this Chinese garlic sauce recipe is here to save the day. It's a spot-on replica of the garlic sauce you get with your Chinese take-out, but made with fresh ingredients and without any added preservatives. Use it on your beer can chicken or any other dish that needs a little extra flavor.
Brown sauce is a staple in Chinese cuisine, and for good reason – it's delicious! Made with soy sauce, oyster sauce, and a hint of sugar, this sauce is the perfect combination of sweet and savory. It's great for marinating your chicken before cooking, or as a dipping sauce on the side.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a classic in Chinese cooking, and it's surprisingly easy to make at home. This recipe calls for fermented black beans, which give the sauce its distinctive flavor. Combined with garlic, ginger, and chili paste, this sauce is the perfect complement to your beer can chicken.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're looking to add some spice to your beer can chicken, this hot garlic sauce is the way to go. Made with red chili paste and plenty of garlic, this sauce will give your chicken a fiery kick. It's also great for adding to stir-fries or as a dipping sauce for dumplings.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, this Chinese fried red chili sauce is a must-try. It's made with a variety of chilis, including Thai and Szechuan, and packs a serious punch. This sauce is great for basting your chicken while it's cooking, or as a dipping sauce for those who like it hot.
Sweet and sour sauce is a classic in Chinese cuisine, and it's the perfect complement to your beer can chicken. This recipe combines pineapple juice, ketchup, and vinegar to create a tangy and slightly sweet sauce that pairs well with any protein. Use it for basting your chicken while it's cooking, or as a dipping sauce on the side.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This authentic Chinese plum sauce, also known as duck sauce, is the perfect accompaniment to your beer can chicken. It's made with plums, ginger, and a variety of spices, giving it a unique and delicious flavor. Use it as a dipping sauce or as a glaze for your chicken while it's cooking.
This Chinese white sauce is a versatile and delicious addition to your beer can chicken. Made with chicken broth, soy sauce, and a touch of sugar, this sauce is the perfect balance of sweet and savory. Use it as a marinade for your chicken or as a dipping sauce on the side.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in Chinese cooking, and it's a must-try for beer can chicken lovers. Made with sesame oil, soy sauce, and rice vinegar, this sauce is full of rich and nutty flavors. It's perfect for drizzling over your chicken or using as a dipping sauce for a burst of flavor.
If you love a little heat with your sweet, then this Chinese spicy orange sauce is for you. Made with orange juice, soy sauce, and chili paste, this sauce is the perfect combination of sweet and spicy. Use it as a glaze for your chicken or as a dipping sauce on the side.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a classic in Chinese cuisine, and it's the perfect pairing for your beer can chicken. This recipe combines soy sauce, rice vinegar, and a variety of spices to create a flavorful and slightly spicy sauce that's great for marinating your chicken or using as a dipping sauce on the side.
This authentic Chinese plum sauce is a must-try for any beer can chicken lover. Made with plums, ginger, and a variety of spices, this sauce is full of unique and delicious flavors. Use it as a glaze for your chicken or as a dipping sauce on the side.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to make your own plum sauce from scratch, this traditional Chinese recipe is the way to go. Made with fresh plums, ginger, and a variety of spices, this sauce is full of authentic and delicious flavors. Use it as a dipping sauce or as a glaze for your chicken.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Black bean sauce is a staple in Chinese cooking, and this homemade version is sure to become a favorite. Made with fermented black beans, garlic, and ginger, this sauce is easy to make and adds a burst of flavor to your beer can chicken. Use it as a marinade or as a dipping sauce on the side.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
If you're a fan of spicy food, then this Indo-Chinese spicy Schezuan sauce is a must-try. Made with a variety of chilis and spices, this sauce is full of heat and flavor. Use it as a marinade for your chicken or as a dipping sauce on the side for a spicy kick.
This Chinese restaurant-style duck sauce is a crowd-pleaser and a perfect addition to your beer can chicken. Made with apricot preserves, soy sauce, and vinegar, this sauce is sweet and tangy, adding a burst of flavor to your meal. Use it as a dipping sauce or as a glaze for your chicken while it's cooking.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a simple yet flavorful addition to your beer can chicken. Made with soy sauce, chili paste, and sesame oil, this sauce is full of umami flavors. Use it as a dipping sauce or as a marinade for your chicken for a delicious and easy meal.
The Origins of Chicken with Garlic Sauce
The Influence of Chinese Cuisine
The use of garlic in Chinese cuisine can be traced back to ancient times. The Chinese have long recognized the medicinal properties of garlic and have incorporated it into their cooking for its health benefits. It was also believed to ward off evil spirits and bring good luck. Over time, garlic became a staple ingredient in many Chinese dishes, including the popular chicken with garlic sauce.
The Introduction of Garlic Sauce
The addition of garlic sauce to chicken dishes is said to have originated in Sichuan, a province in southwestern China known for its bold and spicy flavors. The sauce is a combination of garlic, soy sauce, vinegar, and other seasonings, creating a perfect balance of sweet, salty, and tangy flavors. Today, chicken with garlic sauce is a staple in Sichuan cuisine and has gained popularity worldwide.
The Traditional Ingredients Used
Chicken: The main ingredient of this dish is chicken, which can be boneless breast or thigh meat. The chicken is typically cut into bite-sized pieces and marinated to infuse it with flavor and tenderize the meat.
Garlic: As the star ingredient, garlic is used in abundance in this recipe. It is usually minced or chopped finely, releasing its aromatic and pungent flavors into the dish.
Soy Sauce: Soy sauce is an essential ingredient in Chinese cooking, and it adds a savory and salty flavor to this dish.
Rice Wine: Rice wine is added to the marinade to help tenderize the chicken and give it a subtle sweetness.
Vinegar: Vinegar is used to balance out the flavors and add tanginess to the dish.
Making Chicken with Garlic Sauce
Step 1: Marinating the Chicken
The first step in making this dish is to marinate the chicken. Combine the chicken, soy sauce, rice wine, and cornstarch in a bowl and mix well. Let it marinate for at least 15 minutes to infuse the flavors into the meat.
Step 2: Preparing the Sauce
In a separate bowl, mix together garlic, soy sauce, vinegar, sugar, and cornstarch to make the garlic sauce.
Step 3: Cooking the Chicken
Heat oil in a wok or pan and add the marinated chicken. Cook until the chicken is fully cooked and browned, then remove it from the pan and set it aside.
Step 4: Making the Garlic Sauce
In the same pan, add the garlic sauce and bring it to a simmer. Cook until the sauce thickens and becomes glossy.
Step 5: Combining and Serving
Add the cooked chicken back into the pan with the garlic sauce and toss until the chicken is evenly coated. Serve hot with rice or noodles.
In conclusion, chicken with garlic sauce is a delicious and versatile dish that can be found in Chinese restaurants and home kitchens around the world. By following this simple recipe, you can create a flavorful and authentic version of this dish in the comfort of your own home. So why not give it a try and enjoy this mouth-watering chicken with garlic sauce Chinese recipe today!
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