17 Chicken With Fresh Shiitake Mushroom Chinese Recipe Get Cooking And Enjoy!

Published on: Mar 22, 2024

--> Chicken with fresh shiitake mushroom is a classic and delicious Chinese dish that is perfect for any occasion. This dish combines tender chicken, savory shiitake mushrooms, and a variety of flavorful spices to create a mouthwatering meal that will leave your taste buds wanting more. In this article, we will take a closer look at the main ingredients, cooking methods, and tips for making the perfect chicken with fresh shiitake mushroom dish. Whether you are a seasoned chef or just starting out in the kitchen, this recipe is sure to impress your family and friends. So let's get cooking!

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Chicken with Chinese Mushrooms

Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken

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One of the most popular Chinese dishes is chicken with Chinese mushrooms, also known as "mo gu ji". This dish features tender pieces of chicken stir-fried with savory Chinese mushrooms and a variety of other vegetables. It is a perfect balance of flavors, textures, and colors, making it an all-time favorite among many.

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Chinese Chicken Noodle Soup

Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water

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A comforting bowl of Chinese chicken noodle soup is perfect for any day, whether you're feeling under the weather or just want a warm and hearty meal. This soup is made with a flavorful chicken broth, tender chicken pieces, and Chinese noodles. It's a simple yet satisfying dish that can be easily customized with your favorite toppings.

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Paleo Chinese Chicken Sparerib Soup

Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake

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For those following a paleo diet, this Chinese chicken sparerib soup is a must-try. This recipe uses bone-in chicken spareribs, Chinese herbs, and vegetables to create a flavorful and nutritious broth. It's a great way to incorporate traditional Chinese medicine into your diet while enjoying a delicious meal.

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Jaden's Chinese Egg Rolls

Main Ingredients: Skinless Chicken Breasts, Peeled Deveined Shrimp, Soy

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Egg rolls are a classic Chinese appetizer that is loved by many. Jaden's Chinese egg rolls recipe is a favorite among bloggers and food enthusiasts. These homemade egg rolls are filled with a savory mixture of ground pork, cabbage, carrots, and other vegetables. They are then deep-fried to a crispy perfection.

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Chinese-Style Chicken Lettuce Wraps

Main Ingredients: Fresh Shiitake Mushrooms, Garlic, Ginger Root, Red Bell

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For a lighter and healthier option, try these Chinese-style chicken lettuce wraps. The filling is made with ground chicken, water chestnuts, and a flavorful sauce, which is then wrapped in lettuce leaves. These wraps are not only delicious but also low-carb and gluten-free.

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Easy Chinese Hot and Sour Soup with Chicken (酸辣湯)

Main Ingredients: Coconut Aminos, Apple Cider Vinegar, White Vinegar, Hot

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One of the most beloved soups in Chinese cuisine is hot and sour soup. This recipe for easy Chinese hot and sour soup with chicken is a simplified version of the traditional dish, making it perfect for a quick and satisfying meal. It is packed with flavor from the combination of vinegar, soy sauce, and chili paste.

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Chinese Egg Rolls

Main Ingredients: Ground Pork, Soy Sauce, Cornstarch, Sugar, Pepper, Napa

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Chinese egg rolls are a staple appetizer in Chinese restaurants and for good reason. These crispy, fried rolls are filled with a delicious mixture of vegetables and meat, making them a perfect finger food for any occasion. Serve them with a side of sweet and sour sauce for a complete experience.

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Mother's Famous Chinese Egg Rolls

Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce

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Every family has their own version of Chinese egg rolls, and this recipe is no exception. Mother's famous Chinese egg rolls are packed with the flavors of traditional Chinese cuisine, making them a favorite among family and friends. This recipe includes tips and tricks for achieving the perfect crispy texture.

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Everyday Chinese Vegetable Stir-Fry

Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms

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Stir-fries are a staple in Chinese cooking, and this everyday Chinese vegetable stir-fry is a great way to incorporate more vegetables into your diet. This recipe features a variety of colorful vegetables, such as bell peppers, broccoli, and carrots, stir-fried in a savory sauce with chicken or tofu.

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Chicken Lo Mein

Main Ingredients: Boneless Skinless Chicken Breast Halves, White Sugar

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No Chinese takeout order is complete without a serving of chicken lo mein. This popular dish features stir-fried noodles, chicken, and vegetables in a flavorful sauce. This recipe is a great way to recreate this restaurant favorite in the comfort of your own home.

11 of 20

Best Potsticker Dumpling

Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage

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Potstickers, also known as Chinese dumplings, are a must-try for any Chinese food lover. This recipe for the best potsticker dumplings features a flavorful filling of ground pork, cabbage, and seasonings, all wrapped in a delicate dumpling wrapper. These dumplings can be steamed, boiled, or pan-fried for a crispy texture.

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Yangzhou Fried Rice

Main Ingredients: Fresh Shiitake Mushrooms, Pork Tenderloin, Peeled

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Fried rice is a popular dish in Chinese cuisine, and Yangzhou fried rice is a specialty in the Yangzhou region of China. This recipe features a medley of ingredients, including shrimp, ham, and vegetables, all stir-fried with rice and seasonings for a flavorful and satisfying meal.

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Steamed Chicken Dumplings In Broth

Main Ingredients: Chicken Mince, Green Onions, Water Chestnuts, Fresh

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If you're a fan of soup dumplings, you'll love this recipe for steamed chicken dumplings in broth. These dumplings are filled with a savory mixture of chicken, vegetables, and seasonings, and are then steamed in a flavorful broth. It's a delicious and comforting dish that can be enjoyed as a meal or as an appetizer.

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American Chicken Chow Mein with Fried Noodles

Main Ingredients: Peanut Oil, Wide Egg Noodles, Chicken Breast, Soy

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A popular dish in Chinese-American cuisine is chicken chow mein, which features stir-fried noodles, chicken, and vegetables in a savory sauce. In this recipe, the noodles are fried separately to create a crispy texture, adding a new dimension to this classic dish.

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Longevity Noodles With Chicken, Ginger and Mushrooms

Main Ingredients: Noodles, Toasted Sesame Oil, Boneless Skinless Chicken

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Longevity noodles are a staple in Chinese cuisine, symbolizing a long and prosperous life. This recipe for longevity noodles with chicken, ginger, and mushrooms is not only delicious but also full of symbolism. The combination of flavors and textures in this dish makes it a great addition to any Chinese meal.

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Long Life Longevity Noodles with Chicken and Mushrooms

Main Ingredients: Noodles, Toasted Sesame Oil, Boneless Skinless Chicken

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Long Life Noodles {Yi Mein} - Killing Thyme

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Another variation of longevity noodles is this recipe for long life longevity noodles with chicken and mushrooms. This dish features flavorful chicken and mushrooms, stir-fried with noodles and a variety of vegetables. It's a hearty and nutritious meal that is perfect for any occasion.

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CHINESE BRAISED OXTAIL STEW

Main Ingredients: Oxtail, Sea Salt, Pepper, Vegetable Oil, Shaoxing Rice

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Oxtail stew is a popular dish in many cuisines, and this Chinese braised oxtail stew is a must-try for any meat lover. The oxtails are braised in a flavorful sauce with Chinese spices and seasonings, resulting in tender and succulent meat. Serve this dish with rice for a complete meal.

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Pumpkin, Mushroom and Chicken Rice

Main Ingredients: Pumpkin, Fresh Shiitake Mushrooms, Chicken Breast

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For a unique twist on fried rice, try this recipe for pumpkin, mushroom, and chicken rice. This dish features a combination of pumpkin, mushrooms, and chicken, all stir-fried with rice and seasonings. The pumpkin adds a hint of sweetness and a beautiful color to the dish.

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Moo Shu Chicken (Paleo, Whole30, Gluten Free)

Main Ingredients: Dried Shiitake Mushrooms, Fresh Shiitake Mushrooms

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For those following a paleo or Whole30 diet, this recipe for moo shu chicken is a great option. This dish features tender chicken and vegetables, all stir-fried together and served with lettuce cups for a low-carb and gluten-free meal. It's a delicious and healthy way to enjoy Chinese cuisine.

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Buddha’s Delight – Chinese Vegetable Stew

Main Ingredients: Broccoli, Bean Thread Noodles, Fresh Shiitake

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Buddha's delight, also known as "luohan zhai", is a vegetarian dish that is traditionally enjoyed by Buddhist monks. This Chinese vegetable stew is packed with a variety of vegetables and tofu, all simmered in a flavorful broth. It's a simple yet nutritious dish that is perfect for any vegetarian meal.

Ingredients

To make the perfect chicken with fresh shiitake mushroom dish, you will need the following ingredients:

1 pound boneless, skinless chicken breast, cut into bite-sized pieces
8 ounces fresh shiitake mushrooms, sliced
3 cloves of garlic, minced
1 teaspoon ginger, grated
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon rice wine or dry sherry
1 teaspoon sugar
2 tablespoons vegetable oil
1/4 cup chicken broth
Salt and pepper to taste

Tips for Ingredients

When it comes to choosing the right ingredients for your chicken with fresh shiitake mushroom dish, there are a few things to keep in mind. Firstly, for the chicken, it is important to use boneless, skinless breast meat as it cooks quickly and is more tender than other parts of the chicken. For the mushrooms, make sure to use fresh shiitake mushrooms as they have a rich, meaty flavor that will enhance the overall taste of the dish. When it comes to garlic and ginger, using fresh ingredients will provide the best flavor. As for the soy sauce, oyster sauce, and rice wine, these are essential ingredients in Chinese cooking and add depth and complexity to the dish. Lastly, make sure to use a high-quality chicken broth to enhance the overall flavor of the dish.

Cooking Method

To make the chicken with fresh shiitake mushroom dish, follow these simple steps:

In a small bowl, mix together the soy sauce, oyster sauce, rice wine, and sugar. Set aside.
In a wok or large skillet, heat the vegetable oil over high heat.
Add the chicken and stir-fry for 2-3 minutes until it starts to turn golden brown.
Add the garlic and ginger and stir-fry for another minute.
Add the shiitake mushrooms and continue to stir-fry for another 2-3 minutes until they start to soften.
Add the sauce mixture and stir to combine all ingredients.
Slowly pour in the chicken broth and continue to stir-fry until the chicken is fully cooked and the sauce has thickened.
Season with salt and pepper to taste.
Serve hot over steamed rice and enjoy!

Tips for Cooking Method

When stir-frying, it is important to have all your ingredients prepped and ready to go as the cooking process happens quickly. Make sure to stir constantly to prevent any burning and to evenly distribute the flavors. You can also add other vegetables such as bell peppers or onions to add more texture and color to the dish. For a spicier kick, you can also add some chili flakes or chili oil to the sauce mixture.

In Conclusion

Chicken with fresh shiitake mushroom is a classic Chinese dish that is easy to make and bursting with flavor. With the right ingredients and cooking method, you can create a delicious and impressive meal that will leave your family and friends asking for seconds. So the next time you are craving Chinese food, give this recipe a try and taste the deliciousness for yourself!