16 Chicken With Egg Recipe Indian You Won't Believe The Taste!

Published on: Mar 27, 2024

Chicken with egg is a popular dish in Indian cuisine, known for its rich and flavorful taste. This simple yet satisfying recipe combines the succulent flavors of chicken with the creamy texture of eggs, making it a favorite among many households in India. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you through the steps of making this delicious chicken with egg dish.

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1 of 20

Stuffed Meatloaf

Main Ingredients: Ground Beef, Quick Oatmeal, Milk, Egg, Finely Chopped
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Looking for a twist on traditional chicken recipes? Try this unique stuffed meatloaf recipe that combines the flavors of chicken, bacon, and cheese for a mouthwatering dish. Made with ground chicken, breadcrumbs, eggs, and seasonings, this meatloaf is stuffed with crumbled bacon and shredded cheddar cheese for added flavor. Serve with a side of steamed vegetables for a well-rounded meal.
Main Ingredients: Chicken, Curry Powder, Salt, Berries, Garlic, Medium
Classic Jamaican Curry Chicken Recipe | Scrambled Chefs
Jamaican Curry Chicken - Chili Pepper Madness
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Spice up your dinner with this delicious Jamaican curry chicken recipe. Tender chicken pieces are marinated in a flavorful blend of spices and coconut milk, then simmered in a rich curry sauce. Serve with rice and fried plantains for a taste of the Caribbean right in your own kitchen.
3 of 20

Easy Chicken Curry

Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
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If you love curry but don't want to spend hours in the kitchen, this easy chicken curry recipe is perfect for you. Made with tender chicken breast, onions, garlic, and a variety of spices, this dish comes together in just 30 minutes. Serve over rice for a quick and satisfying meal.
4 of 20

Chicken Curry

Main Ingredients: Oil, Medium Potatoes, Large Carrots, Small Onion
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This classic chicken curry recipe is a staple in many households. Made with boneless chicken thighs, curry powder, coconut milk, and vegetables, this dish is rich and flavorful. Serve with naan or rice for a complete Indian-inspired meal.
5 of 20

Better than Takeout Chicken Fried Rice

Main Ingredients: Chicken, Cooked Rice, Sesame Oil, White Onion, Frozen
Better Than Takeout Chicken Fried Rice {EASY 25 Minute Recipe!}
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Satisfy your craving for takeout with this better-than-takeout chicken fried rice recipe. Made with leftover cooked rice, diced chicken, vegetables, and soy sauce, this dish is quick and easy to make at home. Customize with your favorite vegetables or add in shrimp for a seafood twist.
6 of 20

Chicken Carbonara

Main Ingredients: Spaghetti, Large Eggs, Large Egg Yolks, Parmesan
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If you're a fan of creamy pasta dishes, this chicken carbonara recipe is a must-try. Made with spaghetti, chicken breast, bacon, and a rich parmesan cream sauce, this dish is sure to become a family favorite. Serve with a side salad for a complete meal.
7 of 20

Pad Thai

Main Ingredients: Fresh Lime Juice, Sugar, Fish Sauce, Chili Sauce
Pad Thai Recipe (with Chicken or Shrimp) - Cooking Classy
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Bring the flavors of Thailand to your kitchen with this delicious pad thai recipe. Made with rice noodles, chicken, shrimp, and a tangy tamarind sauce, this dish is full of flavor and can be customized with your favorite vegetables and protein.
8 of 20

Angel Fire Chicken Casserole

Main Ingredients: Cauliflower, Oil, Onion Powder, Salt, Mild Green
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This hearty chicken casserole recipe is perfect for a cozy night in. Made with chicken breast, rice, and cheese, this dish is hearty, comforting, and easy to make. Top with crushed tortilla chips for an extra crunch.
9 of 20

Chicken Pot Pie

Main Ingredients: Unsalted Butter, Shallots, Potatoes, Medium Carrots
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Nothing says comfort food like a warm and flaky chicken pot pie. This recipe features a homemade crust and a creamy filling made with chicken, vegetables, and a savory gravy. Perfect for a cozy family dinner on a chilly evening.
10 of 20

Easy Sweet and Sour Chicken

Main Ingredients: Sauce, Granulated Sugar, Ketchup, Apple Cider Vinegar
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If you're craving Chinese takeout, try making this easy sweet and sour chicken at home. Made with crispy battered chicken and a tangy sauce made from pineapple juice and soy sauce, this dish is sure to satisfy your taste buds.
11 of 20

HOMEMADE CHICKEN POT PIE CRUST

Main Ingredients: Unsalted Butter, Canola Oil, Celery, Carrots, Yellow
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To take your chicken pot pie to the next level, try making your own homemade crust. With flaky layers and a buttery flavor, this crust will elevate your dish and impress your dinner guests.
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Chicken Fried Rice

Main Ingredients: Chicken, Corn Starch, Soy Sauce, Vegetable Oil, Baking
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If you have leftover rice and chicken, this chicken fried rice recipe is the perfect way to use them up. Made with scrambled eggs, diced chicken, and a variety of vegetables, this dish is a quick and easy weeknight meal that the whole family will love.
13 of 20

Easy Chicken Pot Pie

Main Ingredients: Potato, Sliced Carrot, Challenge Butter, Diced Onion
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This easy chicken pot pie recipe is perfect for busy weeknights. Made with frozen vegetables, rotisserie chicken, and a store-bought pie crust, this dish is a convenient and delicious way to enjoy a classic comfort food.
14 of 20

Kentucky Fried Chicken

Main Ingredients: Chicken, Frying Oil, Egg White, Flour, Brown Sugar
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Craving some finger-licking good fried chicken? This Kentucky fried chicken recipe is a copycat version of the famous fast-food chain's chicken. Made with a secret blend of herbs and spices, this recipe will have your taste buds convinced you're eating the real deal.
15 of 20

Fried Chicken

Main Ingredients: Chickens, Buttermilk, Kosher Salt, Garlic, Sugar
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If you prefer a more traditional fried chicken recipe, this one is for you. Made with a crunchy breadcrumb coating and a variety of seasonings, this fried chicken is perfect for a picnic or a family dinner. Serve with your favorite sides for a complete meal.
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Spicy Chicken Curry

Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
If you love spicy food, this chicken curry recipe is a must-try. Made with boneless chicken thighs, Thai red curry paste, and a variety of vegetables, this dish packs a punch of flavor. Serve over rice for a satisfying and spicy meal.
17 of 20

Coconut Chicken Curry

Main Ingredients: Olive Oil, Chicken Breasts, Salt, Pepper, Small Onion
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This coconut chicken curry recipe is a delicious blend of sweet and savory flavors. Made with coconut milk, chicken, and a variety of spices, this dish is creamy and satisfying. Serve with naan or rice for a complete Indian-inspired meal.
18 of 20

Better than Takeout Chicken Fried Rice

Main Ingredients: Chicken, Cooked Rice, Sesame Oil, Onion, Frozen Peas
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If you can't get enough of takeout-style fried rice, try this better-than-takeout recipe. Made with jasmine rice, chicken, vegetables, and a flavorful soy sauce, this dish is quick, easy, and sure to satisfy your cravings.
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Thai Chicken Coconut Curry

Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken
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This Thai chicken coconut curry is a delicious and flavorful dish. Made with chicken breast, ginger, coconut milk, and a variety of spices, this curry is perfect served over rice for a satisfying meal. Top with fresh cilantro for an extra burst of flavor.
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Panda Express Orange Chicken (Copycat)

Main Ingredients: Skinless Chicken Thighs, Egg, Salt, Black Pepper, Oil
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If you're a fan of Panda Express's orange chicken, try making this copycat recipe at home. Made with crispy chicken and a tangy orange glaze, this dish is sure to satisfy your cravings for Chinese takeout.

The Recipe

Ingredients:

  • 1 pound chicken breast, cut into small cubes
  • 4 eggs
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 inch ginger, grated
  • 1 tomato, chopped
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1/4 cup fresh coriander leaves, chopped
  • Salt, to taste
  • Oil, for cooking

Instructions:

  1. Heat some oil in a pan and add the chicken cubes to it. Cook until they turn golden brown and set them aside.
  2. In the same pan, add more oil if needed and crack the eggs into it. Cook for about a minute and then scramble them. Set aside.
  3. In the same pan, add more oil and sauté the onion, garlic, and ginger until they become translucent.
  4. Add the chopped tomato and cook until it becomes mushy.
  5. Add cumin powder, coriander powder, garam masala, turmeric powder, and red chili powder to the pan. Mix well and cook for a minute.
  6. Add the cooked chicken and eggs to the pan and mix everything together.
  7. Add a little water to adjust the consistency and let it simmer for a few minutes.
  8. Garnish with fresh coriander leaves and serve hot with rice or bread.

Tips:

  • For a healthier option, you can use skinless chicken breast and egg whites instead of the whole eggs.
  • To add more depth to the dish, you can also add vegetables like bell peppers, carrots, or peas to the recipe.
  • For a spicier kick, you can add green chilies or red chili flakes to the dish.
  • Make sure to cook the chicken and eggs separately before adding them to the pan to ensure they are fully cooked.
In conclusion, chicken with egg is a simple yet delicious dish that can be enjoyed by the whole family. With its combination of protein-rich chicken and creamy eggs, it is not only tasty but also nutritious. So the next time you're craving for some Indian flavors, try out this chicken with egg recipe and impress your loved ones with your cooking skills.
16 chicken with egg recipe indian You won't believe the taste!

Stuffed Meatloaf

yield: 9 total time: 140 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds ground beef
  • 3/4 cup quick oatmeal
  • 3/4 cup milk
  • 1 egg
  • 1/2 cup finely chopped onion
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 package chicken Stove-Top stuffing prepared according to package instructions
  • 8 ounces fresh mushrooms sliced thinly
  • 1/4 cup diced onion finely
  • 1 tablespoon olive oil or butter
  • 21 ounces cream of mushroom soup
  • 1 1/2 cups milk more as needed for consistency
  • salt
  • pepper

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 190 milligrams
  • Fat : 22 grams
  • Fiber : 1 grams
  • Protein : 53 grams
  • SaturatedFat : 8 grams
  • Sodium : 850 milligrams
  • Sugar : 5 grams
  • TransFat : 1 grams
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