16 Chicken With Egg Recipe Indian You Won't Believe The Taste!
Published on: Mar 27, 2024
Chicken with egg is a popular dish in Indian cuisine, known for its rich and flavorful taste. This simple yet satisfying recipe combines the succulent flavors of chicken with the creamy texture of eggs, making it a favorite among many households in India. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you through the steps of making this delicious chicken with egg dish.
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Chicken Curry
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Main Ingredients: Unsalted Butter, Shallots, Potatoes, Medium Carrots
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Better than Takeout Chicken Fried Rice
Main Ingredients: Chicken, Cooked Rice, Sesame Oil, Onion, Frozen Peas
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Thai Chicken Coconut Curry
Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken
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Panda Express Orange Chicken (Copycat)
Main Ingredients: Skinless Chicken Thighs, Egg, Salt, Black Pepper, Oil
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The Recipe
Ingredients:
1 pound chicken breast, cut into small cubes
4 eggs
1 onion, finely chopped
2 cloves of garlic, minced
1 inch ginger, grated
1 tomato, chopped
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon turmeric powder
1 teaspoon red chili powder
1/4 cup fresh coriander leaves, chopped
Salt, to taste
Oil, for cooking
Instructions:
Heat some oil in a pan and add the chicken cubes to it. Cook until they turn golden brown and set them aside.
In the same pan, add more oil if needed and crack the eggs into it. Cook for about a minute and then scramble them. Set aside.
In the same pan, add more oil and sauté the onion, garlic, and ginger until they become translucent.
Add the chopped tomato and cook until it becomes mushy.
Add cumin powder, coriander powder, garam masala, turmeric powder, and red chili powder to the pan. Mix well and cook for a minute.
Add the cooked chicken and eggs to the pan and mix everything together.
Add a little water to adjust the consistency and let it simmer for a few minutes.
Garnish with fresh coriander leaves and serve hot with rice or bread.
Tips:
For a healthier option, you can use skinless chicken breast and egg whites instead of the whole eggs.
To add more depth to the dish, you can also add vegetables like bell peppers, carrots, or peas to the recipe.
For a spicier kick, you can add green chilies or red chili flakes to the dish.
Make sure to cook the chicken and eggs separately before adding them to the pan to ensure they are fully cooked.
In conclusion, chicken with egg is a simple yet delicious dish that can be enjoyed by the whole family. With its combination of protein-rich chicken and creamy eggs, it is not only tasty but also nutritious. So the next time you're craving for some Indian flavors, try out this chicken with egg recipe and impress your loved ones with your cooking skills.
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