17 Chicken With Chinese Wine Recipe Taste The Magic Today!
Published on: Mar 22, 2024
The combination of chicken and Chinese wine is a match made in culinary heaven. The rich and complex flavors of the alcohol perfectly complement the tender and juicy meat of the chicken, resulting in a dish that is both flavorful and comforting. This chicken with Chinese wine recipe is a traditional and authentic dish that is bursting with bold flavors and aromas. It is a must-try for any food lover or anyone looking to expand their palate with new and exciting flavors.
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Looking for a unique twist on traditional Beer Can Chicken? Try this delicious recipe for Sticky Chinese Pork Belly. The combination of tender chicken and crispy pork belly, coated in a sticky sweet and savory sauce, is sure to be a hit at your next backyard barbecue. Plus, the use of a beer can adds extra flavor and moisture to the chicken, resulting in a mouthwatering dish.
Take your Beer Can Chicken game to the next level with these mouthwatering Chinese Wontons. These crispy, savory bites are filled with a flavorful mixture of ground chicken, garlic, and spices, and can be easily cooked on the grill alongside your chicken. Serve with a side of soy sauce for dipping and impress your guests with this unique and delicious dish.
If you love dumplings, you'll love this recipe for Chinese Soup Dumplings. These delicate and delicious dumplings are filled with a flavorful mixture of chicken, ginger, and soy sauce, and are cooked in a steamer basket on the grill. The result is a tender and flavorful dumpling that is sure to be a hit with your family and friends.
Upgrade your traditional buffalo wings with these Chinese Sticky Wings. Marinated in a sweet and spicy sauce, these wings are then cooked on the grill until they are crispy and caramelized. The addition of a beer can adds extra flavor and moisture to the wings, making them a delicious and unique addition to your Beer Can Chicken recipes.
5of 20
Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Crispy, flavorful, and easy to make, these Chinese-style chicken legs are a must-try for any Beer Can Chicken enthusiast. The chicken is marinated in a mixture of hoisin sauce, rice vinegar, and garlic, and then cooked on the grill until it is crispy and golden brown. Serve with a side of steamed rice and veggies for a complete and delicious meal.
6of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Craving Chinese takeout but want to stay home and grill? Look no further than these Fried Chicken Wings, Chinese Takeout Style. These crispy and flavorful wings are coated in a cornstarch and spice mixture before being cooked on the grill. Serve with your favorite dipping sauce and enjoy the delicious flavors of Chinese takeout in the comfort of your own backyard.
7of 20
Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Take a break from the traditional Beer Can Chicken and try this delicious recipe for Dan Dan Mian. This popular Chinese dish features tender chicken, noodles, peanut sauce, and spices, all cooked on the grill for a delicious and unique twist on a classic dish. Serve with a side of soy sauce for dipping and enjoy the flavorful combination of ingredients in this must-try recipe.
8of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese Chicken is a family favorite that is sure to become a staple in your household as well. Marinated in a flavorful mixture of soy sauce, sugar, ginger, and garlic, this chicken is then cooked on the grill until it is tender and juicy. Serve with a side of steamed rice and veggies for a delicious and complete meal.
9of 20
Chinese Roast Chicken
Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Soy Sauce, Honey
Put a spin on traditional Beer Can Chicken with this recipe for Chinese Roast Chicken. The chicken is marinated in a mixture of hoisin sauce, soy sauce, and honey, and then cooked on the grill until it is crispy and flavorful. The result is a unique and delicious dish that is sure to be a hit at your next barbecue.
10of 20
Pressure Cooker Chinese Take-Out General Tso's Chicken
Main Ingredients: Chicken Breasts, Potato Starch, Eggs, Peanut Oil
If you're short on time but still want to enjoy the flavors of Chinese takeout, try this recipe for Pressure Cooker Chinese Take-Out General Tso's Chicken. This dish features tender chicken, soy sauce, honey, and spices, all cooked in a pressure cooker for a quick and easy meal with all the delicious flavors of your favorite takeout dish.
11of 20
Braised Chicken with Mushrooms and Chinese Sausages
Main Ingredients: Chicken Thighs, Cooking Oil, Salted Fish, Garlic
Looking for a hearty and flavorful dish to enjoy with your Beer Can Chicken? Look no further than this recipe for Braised Chicken with Mushrooms and Chinese Sausages. This dish features tender chicken, shiitake mushrooms, Chinese sausages, and rice wine, all cooked together on the grill for a delicious and unique flavor combination.
12of 20
Bok Choy Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Oil, Bok Choy
For a lighter and healthier option, try this recipe for Bok Choy Chicken. This dish features tender chicken, bok choy, garlic, and ginger, all cooked on the grill for a flavorful and nutritious meal. Serve with a side of steamed rice for a complete and delicious dish.
13of 20
Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
For a quick and easy side dish to serve with your Beer Can Chicken, try this recipe for Stir-Fry Chinese Leeks with Chinese Sausages. This dish features tender Chinese leeks and Chinese sausages, cooked in a soy sauce and oyster sauce mixture and served over steamed rice. The result is a delicious and flavorful side dish that pairs perfectly with chicken.
14of 20
Chinese Clay Pot Chicken Rice (煲仔雞飯)
Main Ingredients: Chicken Thigh, Soy Sauce, Dark Soy Sauce, Wine, Sesame
Take your Beer Can Chicken to the next level with this recipe for Chinese Clay Pot Chicken Rice. This dish features tender chicken, Chinese sausage, and shiitake mushrooms, all cooked in a clay pot on the grill for a delicious and unique flavor. The result is a flavorful and hearty dish that is perfect for any occasion.
15of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese-inspired meal is complete without a side of fried rice. This recipe for Perfect Chinese Fried Rice features tender chicken, eggs, green onions, and soy sauce, all cooked together on the grill for a flavorful and authentic taste. Serve as a side dish or add in your favorite veggies for a complete and delicious meal.
For a tangy and delicious take on Beer Can Chicken, try this recipe for Chinese Lemon Chicken. The chicken is marinated in a mixture of lemon juice, garlic, and ginger, and then cooked on the grill until it is tender and juicy. Serve with a side of steamed rice and veggies for a complete and flavorful meal.
17of 20
Chinese Drunken Soy Chicken
Main Ingredients: Chicken, Shaoxing Wine, Soy Sauce, Cinnamon Stick, Star
This recipe for Chinese Drunken Soy Chicken is a must-try for any Beer Can Chicken lover. The chicken is marinated in a mixture of rice wine, soy sauce, and garlic, and then cooked on the grill until it is tender and flavorful. Serve with a side of steamed vegetables and enjoy the delicious and unique flavors of this dish.
18of 20
Chinese Jalapeno Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cornstarch
For a spicy and flavorful twist on traditional Beer Can Chicken, try this recipe for Chinese Jalapeno Chicken. The chicken is marinated in a mixture of jalapenos, soy sauce, and honey, and then cooked on the grill until it is tender and juicy. Serve with a side of steamed rice and enjoy the perfect combination of sweet and spicy flavors.
19of 20
Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
Looking for a simple and flavorful dish to serve with your Beer Can Chicken? This recipe for Chicken with Chinese Mushrooms is the perfect choice. The chicken is cooked in a soy sauce and oyster sauce mixture, and then topped with dried Chinese mushrooms for a delicious and unique flavor combination. Serve with a side of steamed rice for a complete and satisfying meal.
20of 20
General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
Celebrate Chinese New Year with this delicious recipe for General Tso's Chicken. This dish features tender chicken, chili peppers, and spices, all cooked in a sweet and spicy sauce and served over steamed rice. Add a festive touch to your Beer Can Chicken with this flavorful and celebratory dish.
The Importance of Chinese Wine in Cooking
Chinese wine, also known as rice wine, plays a crucial role in Chinese cuisine. It is used in many dishes as a cooking ingredient, marinade, and even as a condiment. It is made from fermented rice and has a distinctively sweet and tangy flavor. The alcohol content of Chinese wine is relatively low, making it a popular choice for cooking as it does not overpower the other flavors in the dish. Moreover, Chinese wine is believed to have medicinal benefits and is often used in traditional Chinese medicine to improve blood circulation and boost immunity.
Choosing the Right Chinese Wine for this Recipe
When it comes to cooking with Chinese wine, it is essential to choose the right type for the best results. The most commonly used Chinese wine for cooking is Shaoxing wine, which is a type of yellow wine. It has a rich, nutty flavor and is readily available in most Asian grocery stores. For this chicken with Chinese wine recipe, it is best to use a high-quality Shaoxing wine to bring out the depth of flavors in the dish.
The Perfect Marinade for Tender and Flavorful Chicken
Marinating the chicken in Chinese wine is the key to achieving tender and flavorful meat. The wine helps to tenderize the chicken and infuse it with its unique flavor. The chicken is first marinated with a combination of soy sauce, ginger, and garlic, which adds a depth of umami flavor to the dish. Then, the chicken is marinated in the Shaoxing wine, allowing it to absorb all the delicious flavors.
Bringing it all Together
Once the chicken has been marinated, it is stir-fried with vegetables such as mushrooms, bell peppers, and onions to add texture and color to the dish. The marinade is also added to the stir-fry, creating a rich and flavorful sauce. Finally, a splash of Chinese wine is added at the end, enhancing the flavors and giving the dish a final touch of authenticity.
In conclusion, chicken with Chinese wine is a classic dish that embodies the rich and vibrant flavors of Chinese cuisine. With its perfect balance of sweet, tangy, and savory flavors, this dish is sure to impress even the most discerning taste buds. So why not try this mouth-watering recipe and experience the deliciousness of chicken with Chinese wine for yourself?
![General Tso Chicken Recipe [video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/07/General-Tso-Chicken-2-680x1020.jpg)
.jpg)
