17 Chicken With Chinese Wine Recipe Taste The Magic Today!

Published on: Mar 22, 2024

The combination of chicken and Chinese wine is a match made in culinary heaven. The rich and complex flavors of the alcohol perfectly complement the tender and juicy meat of the chicken, resulting in a dish that is both flavorful and comforting. This chicken with Chinese wine recipe is a traditional and authentic dish that is bursting with bold flavors and aromas. It is a must-try for any food lover or anyone looking to expand their palate with new and exciting flavors.

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1 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Sticky Chinese Pork Belly PLUS VIDEO! - Nicky's Kitchen Sanctuary
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Looking for a unique twist on traditional Beer Can Chicken? Try this delicious recipe for Sticky Chinese Pork Belly. The combination of tender chicken and crispy pork belly, coated in a sticky sweet and savory sauce, is sure to be a hit at your next backyard barbecue. Plus, the use of a beer can adds extra flavor and moisture to the chicken, resulting in a mouthwatering dish.
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Take your Beer Can Chicken game to the next level with these mouthwatering Chinese Wontons. These crispy, savory bites are filled with a flavorful mixture of ground chicken, garlic, and spices, and can be easily cooked on the grill alongside your chicken. Serve with a side of soy sauce for dipping and impress your guests with this unique and delicious dish.
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If you love dumplings, you'll love this recipe for Chinese Soup Dumplings. These delicate and delicious dumplings are filled with a flavorful mixture of chicken, ginger, and soy sauce, and are cooked in a steamer basket on the grill. The result is a tender and flavorful dumpling that is sure to be a hit with your family and friends.
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Upgrade your traditional buffalo wings with these Chinese Sticky Wings. Marinated in a sweet and spicy sauce, these wings are then cooked on the grill until they are crispy and caramelized. The addition of a beer can adds extra flavor and moisture to the wings, making them a delicious and unique addition to your Beer Can Chicken recipes.
5 of 20

Crispy Chinese-style chicken legs

Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
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Crispy, flavorful, and easy to make, these Chinese-style chicken legs are a must-try for any Beer Can Chicken enthusiast. The chicken is marinated in a mixture of hoisin sauce, rice vinegar, and garlic, and then cooked on the grill until it is crispy and golden brown. Serve with a side of steamed rice and veggies for a complete and delicious meal.
6 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Spicy Fried Chicken Wings - Chinese Takeout Style - The Woks of Life
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Craving Chinese takeout but want to stay home and grill? Look no further than these Fried Chicken Wings, Chinese Takeout Style. These crispy and flavorful wings are coated in a cornstarch and spice mixture before being cooked on the grill. Serve with your favorite dipping sauce and enjoy the delicious flavors of Chinese takeout in the comfort of your own backyard.
7 of 20

Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
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Take a break from the traditional Beer Can Chicken and try this delicious recipe for Dan Dan Mian. This popular Chinese dish features tender chicken, noodles, peanut sauce, and spices, all cooked on the grill for a delicious and unique twist on a classic dish. Serve with a side of soy sauce for dipping and enjoy the flavorful combination of ingredients in this must-try recipe.
8 of 20

Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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This recipe for Daddy Wu's Chinese Chicken is a family favorite that is sure to become a staple in your household as well. Marinated in a flavorful mixture of soy sauce, sugar, ginger, and garlic, this chicken is then cooked on the grill until it is tender and juicy. Serve with a side of steamed rice and veggies for a delicious and complete meal.
9 of 20

Chinese Roast Chicken

Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Soy Sauce, Honey
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Put a spin on traditional Beer Can Chicken with this recipe for Chinese Roast Chicken. The chicken is marinated in a mixture of hoisin sauce, soy sauce, and honey, and then cooked on the grill until it is crispy and flavorful. The result is a unique and delicious dish that is sure to be a hit at your next barbecue.
10 of 20

Pressure Cooker Chinese Take-Out General Tso's Chicken

Main Ingredients: Chicken Breasts, Potato Starch, Eggs, Peanut Oil
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If you're short on time but still want to enjoy the flavors of Chinese takeout, try this recipe for Pressure Cooker Chinese Take-Out General Tso's Chicken. This dish features tender chicken, soy sauce, honey, and spices, all cooked in a pressure cooker for a quick and easy meal with all the delicious flavors of your favorite takeout dish.
11 of 20

Braised Chicken with Mushrooms and Chinese Sausages

Main Ingredients: Chicken Thighs, Cooking Oil, Salted Fish, Garlic
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Looking for a hearty and flavorful dish to enjoy with your Beer Can Chicken? Look no further than this recipe for Braised Chicken with Mushrooms and Chinese Sausages. This dish features tender chicken, shiitake mushrooms, Chinese sausages, and rice wine, all cooked together on the grill for a delicious and unique flavor combination.
12 of 20

Bok Choy Chicken

Main Ingredients: Boneless And Skinless Chicken Breast, Oil, Bok Choy
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For a lighter and healthier option, try this recipe for Bok Choy Chicken. This dish features tender chicken, bok choy, garlic, and ginger, all cooked on the grill for a flavorful and nutritious meal. Serve with a side of steamed rice for a complete and delicious dish.
13 of 20

Stir-Fry Chinese Leeks with Chinese Sausages

Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
For a quick and easy side dish to serve with your Beer Can Chicken, try this recipe for Stir-Fry Chinese Leeks with Chinese Sausages. This dish features tender Chinese leeks and Chinese sausages, cooked in a soy sauce and oyster sauce mixture and served over steamed rice. The result is a delicious and flavorful side dish that pairs perfectly with chicken.
14 of 20

Chinese Clay Pot Chicken Rice (煲仔雞飯)

Main Ingredients: Chicken Thigh, Soy Sauce, Dark Soy Sauce, Wine, Sesame
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Take your Beer Can Chicken to the next level with this recipe for Chinese Clay Pot Chicken Rice. This dish features tender chicken, Chinese sausage, and shiitake mushrooms, all cooked in a clay pot on the grill for a delicious and unique flavor. The result is a flavorful and hearty dish that is perfect for any occasion.
15 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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No Chinese-inspired meal is complete without a side of fried rice. This recipe for Perfect Chinese Fried Rice features tender chicken, eggs, green onions, and soy sauce, all cooked together on the grill for a flavorful and authentic taste. Serve as a side dish or add in your favorite veggies for a complete and delicious meal.
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For a tangy and delicious take on Beer Can Chicken, try this recipe for Chinese Lemon Chicken. The chicken is marinated in a mixture of lemon juice, garlic, and ginger, and then cooked on the grill until it is tender and juicy. Serve with a side of steamed rice and veggies for a complete and flavorful meal.
17 of 20

Chinese Drunken Soy Chicken

Main Ingredients: Chicken, Shaoxing Wine, Soy Sauce, Cinnamon Stick, Star
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This recipe for Chinese Drunken Soy Chicken is a must-try for any Beer Can Chicken lover. The chicken is marinated in a mixture of rice wine, soy sauce, and garlic, and then cooked on the grill until it is tender and flavorful. Serve with a side of steamed vegetables and enjoy the delicious and unique flavors of this dish.
18 of 20

Chinese Jalapeno Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Cornstarch
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For a spicy and flavorful twist on traditional Beer Can Chicken, try this recipe for Chinese Jalapeno Chicken. The chicken is marinated in a mixture of jalapenos, soy sauce, and honey, and then cooked on the grill until it is tender and juicy. Serve with a side of steamed rice and enjoy the perfect combination of sweet and spicy flavors.
19 of 20

Chicken with Chinese Mushrooms

Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
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Looking for a simple and flavorful dish to serve with your Beer Can Chicken? This recipe for Chicken with Chinese Mushrooms is the perfect choice. The chicken is cooked in a soy sauce and oyster sauce mixture, and then topped with dried Chinese mushrooms for a delicious and unique flavor combination. Serve with a side of steamed rice for a complete and satisfying meal.
20 of 20

General Tso's Chicken Chinese New Year Celebration

Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
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Celebrate Chinese New Year with this delicious recipe for General Tso's Chicken. This dish features tender chicken, chili peppers, and spices, all cooked in a sweet and spicy sauce and served over steamed rice. Add a festive touch to your Beer Can Chicken with this flavorful and celebratory dish.

The Importance of Chinese Wine in Cooking

Chinese wine, also known as rice wine, plays a crucial role in Chinese cuisine. It is used in many dishes as a cooking ingredient, marinade, and even as a condiment. It is made from fermented rice and has a distinctively sweet and tangy flavor. The alcohol content of Chinese wine is relatively low, making it a popular choice for cooking as it does not overpower the other flavors in the dish. Moreover, Chinese wine is believed to have medicinal benefits and is often used in traditional Chinese medicine to improve blood circulation and boost immunity.

Choosing the Right Chinese Wine for this Recipe

When it comes to cooking with Chinese wine, it is essential to choose the right type for the best results. The most commonly used Chinese wine for cooking is Shaoxing wine, which is a type of yellow wine. It has a rich, nutty flavor and is readily available in most Asian grocery stores. For this chicken with Chinese wine recipe, it is best to use a high-quality Shaoxing wine to bring out the depth of flavors in the dish.

The Perfect Marinade for Tender and Flavorful Chicken

Marinating the chicken in Chinese wine is the key to achieving tender and flavorful meat. The wine helps to tenderize the chicken and infuse it with its unique flavor. The chicken is first marinated with a combination of soy sauce, ginger, and garlic, which adds a depth of umami flavor to the dish. Then, the chicken is marinated in the Shaoxing wine, allowing it to absorb all the delicious flavors.

Bringing it all Together

Once the chicken has been marinated, it is stir-fried with vegetables such as mushrooms, bell peppers, and onions to add texture and color to the dish. The marinade is also added to the stir-fry, creating a rich and flavorful sauce. Finally, a splash of Chinese wine is added at the end, enhancing the flavors and giving the dish a final touch of authenticity. In conclusion, chicken with Chinese wine is a classic dish that embodies the rich and vibrant flavors of Chinese cuisine. With its perfect balance of sweet, tangy, and savory flavors, this dish is sure to impress even the most discerning taste buds. So why not try this mouth-watering recipe and experience the deliciousness of chicken with Chinese wine for yourself?
17 chicken with chinese wine recipe Taste the magic today!

Sticky Chinese Pork Belly

yield: 4 total time: 65 minutes
4.7 Stars (49 reviews)
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Ingredients

  • 2 1/4 pounds pork belly rindless, slices chopped in half, each piece being approx. the length of your index finger
  • 4 1/4 cups chicken /veg stock
  • 1 ginger thumb sized piece of, peeled and finely chopped
  • 3 cloves garlic peeled and chopped in half
  • 1 tablespoon rice wine
  • 1 tablespoon caster sugar
  • 2 tablespoons vegetable oil
  • 1 pinch salt and pepper
  • 1 ginger thumb-sized piece of, peeled and minced
  • 1 red chilli finely chopped
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 3 tablespoons dark soy sauce
  • 1 teaspoon lemon grass paste

Nutrition

  • Calories : 1730 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 335 milligrams
  • Fat : 147 grams
  • Fiber : 1 grams
  • Protein : 72 grams
  • SaturatedFat : 50 grams
  • Sodium : 1010 milligrams
  • Sugar : 16 grams
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