20 Chicken With Chinese Sausage Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
The combination of tender chicken and flavorful Chinese sausage is a match made in culinary heaven. This chicken with Chinese sausage recipe is a must-try for anyone looking to add some Asian flair to their dinner menu. Not only is it easy to make, but it also packs a punch of bold flavors that will leave your taste buds wanting more.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Brussels sprouts and Chinese sausage may seem like an unlikely pairing, but trust us, it works. The savory and slightly sweet flavor of the Chinese sausage pairs perfectly with the earthy taste of the Brussels sprouts. Plus, the combination of textures – crisp sprouts and chewy sausage – adds an extra dimension to this dish. Give it a try and impress your dinner guests with this unique and delicious side dish.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you're a fan of spicy and flavorful sauces, then you have to try making your own XO Chinese sauce at home. This sauce is a popular condiment in Cantonese cuisine and is typically made with dried seafood and chili peppers. However, you can easily make a vegetarian version by substituting the seafood with mushrooms and adding some soy sauce for added umami flavor. Use this sauce to add a kick to stir-fries, noodles, or even as a dipping sauce for dumplings.
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
Steaming is a popular cooking method in Chinese cuisine, and it's a great way to keep meats tender and flavorful. This recipe for steamed chicken with Chinese sausage and mushrooms is a classic and easy-to-make dish that is perfect for a weeknight dinner. The combination of ingredients creates a well-balanced and delicious meal that will leave you wanting more.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Chinese leeks, also known as garlic chives, are a staple in Chinese cooking and are often used in stir-fries. When paired with Chinese sausage, they create a delicious and aromatic dish that is perfect as a side or served over rice. The key to this dish is to cook the leeks until they are slightly charred, giving them a smoky and rich flavor.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Fried rice is a go-to dish for many Chinese families, and for good reason – it's easy to make, customizable, and delicious. This recipe for chicken and Chinese sausage fried rice takes the classic dish up a notch by adding in the savory and slightly sweet flavor of Chinese sausage. Serve it as a main dish or as a side, and don't be surprised if there are no leftovers.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
Another steamed chicken dish, this Cantonese version is a bit different from the one mentioned earlier. This recipe uses a marinade of soy sauce, oyster sauce, and Chinese rice wine to infuse the chicken with flavor before it is steamed. The addition of Chinese sausage adds an extra depth of flavor and makes this dish a must-try for any fans of Cantonese cuisine.
Sticky rice, also known as glutinous rice, is a staple in Chinese cooking and is often used to make traditional Chinese desserts. However, it is also commonly used in savory dishes, like this Chinese sticky rice. This recipe combines sticky rice with Chinese sausage, mushrooms, and dried shrimp for a flavorful and hearty dish that is perfect as a main or side.
If you're looking for a simple and healthy dish, then this recipe for steamed chicken and Chinese sausage is perfect for you. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese rice wine, then steamed until tender and juicy. Serve it with some steamed vegetables for a complete and nutritious meal.
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Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
Love the flavor of Chinese sticky rice but don't have time to wait for it to cook? This Instant Pot recipe has got you covered. Simply add the ingredients to the Instant Pot, set the timer, and let it do its magic. In just a short amount of time, you'll have a delicious and fragrant meal that will satisfy your cravings for Chinese sticky rice.
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Chinese Sausage & Chicken in Soy Sauce
Main Ingredients: Chinese Sausage, Chicken Thighs, Cooking Oil, Garlic
This recipe for Chinese sausage and chicken in soy sauce is a staple in many Chinese households. It's a simple and comforting dish that is easy to make and packed with flavor. The combination of the savory Chinese sausage and the tender chicken in a rich soy sauce-based gravy is sure to make your taste buds dance.
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Braised Chicken with Mushrooms and Chinese Sausages
Main Ingredients: Chicken Thighs, Cooking Oil, Salted Fish, Garlic
Braising is a popular cooking technique in Chinese cuisine, and this recipe for braised chicken with mushrooms and Chinese sausages is a perfect example of why. The chicken is cooked in a flavorful broth with shiitake mushrooms, Chinese sausage, and other aromatics, resulting in a tender and flavorful dish that is perfect for a cozy night in.
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Turnip Cakes
Main Ingredients: Turnips, Pork Belly, Chinese Sausages, Dried Shrimps
Turnip cakes, also known as radish cakes, are a popular dim sum dish that is often served during Chinese New Year celebrations. These savory cakes are made with grated turnips, Chinese sausage, dried shrimp, and other ingredients, then steamed and pan-fried until crispy. Serve them with some soy sauce or oyster sauce for a delicious and addictive treat.
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Claypot Chicken Rice without Claypot
Main Ingredients: Rice, Skinless Chicken Breast, Chicken Drumsticks
Claypot chicken rice is a traditional Cantonese dish that is often cooked in a claypot over charcoal. However, this recipe offers a quicker and easier method by using a regular pot or rice cooker. The combination of chicken, Chinese sausage, and mushrooms cooked in a savory sauce over rice creates a comforting and delicious one-pot meal that is perfect for a busy weeknight.
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Rice Cooker Chicken and Mushroom Rice
Main Ingredients: Shiitake Mushrooms, Chicken, Ginger, Chinese Sausages
Another simple and tasty rice cooker recipe, this chicken and mushroom rice is perfect for those days when you don't feel like spending too much time in the kitchen. Simply add all the ingredients to your rice cooker, press start, and let it do its thing. In no time, you'll have a flavorful and filling meal that will keep you satisfied.
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Hong Kong Style Radish Cake
Main Ingredients: Radish, Chinese Sausage, Mushroom, Shrimps, Dried
Another popular dim sum dish, this Hong Kong style radish cake, or lo bak go, is a must-try for any dim sum lover. The combination of grated radish, Chinese sausage, and dried shrimp creates a savory and slightly sweet cake that is then steamed and pan-fried until crispy. Serve it with some chili sauce or hoisin sauce for a delicious and satisfying snack.
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Cabbage Rice
Main Ingredients: Rice, Pork, Cabbage, Chinese Sausages, Dried Shitake
Looking for a new way to use up that head of cabbage in your fridge? Look no further than this cabbage rice dish. The cabbage is cooked with Chinese sausage, mushrooms, and other aromatics, then mixed with rice and steamed until fluffy and flavorful. It's a great way to add some extra veggies to your meals and is perfect for vegetarians.
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Turnip Cake (Lo Bak Go/蘿蔔糕)
Main Ingredients: Dried Scallops, Dried Shrimp, Chinese Sausage
Another version of the popular turnip cake, this recipe uses Chinese sausage, dried shrimp, and Chinese mushrooms to create a flavorful and hearty dish. The turnip cake is then steamed and pan-fried for a crispy and delicious result. Serve it as a snack or as a side dish – either way, it's sure to be a hit.
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Lo Mai Kai (Steamed Glutinous Rice With Chicken) 糯米鸡
Main Ingredients: Glutinous Rice, Chicken Drumsticks, Mushroom, Chinese
Lo mai kai, or steamed glutinous rice with chicken, is a popular Cantonese dish that is often served as a dim sum item. The glutinous rice is cooked with chicken, Chinese sausage, and other ingredients, then steamed in lotus leaves for added flavor. The result is a fragrant and delicious dish that is perfect for snacking or as part of a larger meal.
No list of Chinese recipes would be complete without a classic Chinese fried rice dish. This recipe uses a combination of Chinese sausage, shrimp, and other ingredients to create a flavorful and colorful fried rice that is perfect as a side or as a main dish. Add in some chili garlic sauce for a spicy kick, or leave it out for a milder version.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
For all the pork lovers out there, this pork fried rice recipe is a must-try. The Chinese sausage adds a savory and slightly sweet flavor to the dish, while the pork adds an extra layer of texture and taste. This dish is perfect for using up leftover pork, and it's a great alternative to the more common chicken fried rice.
Why Chinese Sausage is the Secret Ingredient
When it comes to Chinese cuisine, Chinese sausage is a key ingredient that is used in many dishes. Also known as lap cheong, this sausage is made from pork and is cured with a mixture of soy sauce, sugar, and rice wine. It has a slightly sweet and savory taste, making it the perfect addition to dishes like fried rice or stir-fry.
In this chicken with Chinese sausage recipe, the sausage adds a depth of umami flavor to the dish. It also has a unique texture that adds a bit of chewiness to each bite. The combination of the sausage with the juicy chicken creates a perfect balance of flavors and textures that will have you going back for seconds.
Benefits of Using Chicken in this Recipe
Chicken is a lean protein that is not only delicious but also packed with nutrients. It is a great source of protein, which is essential for building and repairing muscles. Additionally, chicken is rich in vitamins and minerals such as niacin, selenium, and phosphorus.
In this recipe, the chicken is marinated in a combination of soy sauce, sesame oil, and ginger before being cooked. This not only infuses the chicken with flavor but also helps to keep it tender and juicy. The result is a satisfying and healthy dish that is perfect for any day of the week.
How to Make the Perfect Chicken with Chinese Sausage
To make this dish, start by marinating the chicken in a mixture of soy sauce, sesame oil, and ginger for at least 30 minutes. This will help to infuse the chicken with flavor and keep it moist during cooking. Then, stir-fry the chicken and Chinese sausage together with some vegetables of your choice, such as bell peppers and broccoli.
For added flavor, you can also add some oyster sauce or chili sauce to the stir-fry. Once everything is cooked, serve the dish over a bed of steamed rice for a complete and satisfying meal. In just a few easy steps, you can have a delicious and authentic Chinese dish on your table.
Now that you know the secret to making the perfect chicken with Chinese sausage, it's time to grab your ingredients and get cooking. This recipe is sure to become a favorite in your household, and with its bold flavors and easy preparation, it's also a great option for entertaining guests. Give it a try and taste the deliciousness for yourself!
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
