19 Chicken With Chestnut Chinese Recipe Experience Culinary Bliss Now!

Published on: Mar 20, 2024

Chicken with chestnut is a classic Chinese dish that is both flavorful and nutritious. This recipe combines tender chunks of chicken with the rich, nutty flavor of chestnuts, creating a dish that is sure to satisfy your taste buds. Not only is it easy to make, but it is also packed with protein and essential vitamins and minerals. Whether you are a fan of Chinese cuisine or looking to try something new, this chicken with chestnut recipe is a must-try.

Jump to Recipe

The Benefits of Chestnuts in Chinese Cuisine

Chestnuts are a popular ingredient in Chinese cuisine, and for good reason. These nutrient-dense nuts are not only delicious but also offer a range of health benefits. They are rich in antioxidants, which can help boost your immune system and protect your cells from damage. Chestnuts are also a great source of fiber, which can aid in digestion and promote a feeling of fullness. Additionally, they contain essential minerals such as potassium, magnesium, and iron, which are important for maintaining a healthy body. Incorporating chestnuts into your diet through this chicken with chestnut recipe is an easy and delicious way to reap these benefits.

The Perfect Combination of Flavors

The combination of chicken and chestnuts in this Chinese recipe creates a perfect balance of flavors. The tender and juicy chicken pairs well with the rich and nutty taste of the chestnuts. This dish also incorporates traditional Chinese seasonings such as soy sauce, ginger, and garlic, adding depth and complexity to the overall flavor profile. The result is a mouthwatering dish that is both savory and slightly sweet, making it a crowd-pleaser for any occasion.

Simple and Easy to Make

One of the best things about this chicken with chestnut recipe is that it is simple and easy to make. With just a few ingredients and basic cooking techniques, you can have this delicious dish on your table in no time. Simply marinate the chicken, stir-fry with the chestnuts and seasonings, and voila! You have a homemade Chinese dish that is sure to impress. And for those who are short on time, this recipe can easily be doubled or tripled to feed a larger crowd. In conclusion, chicken with chestnut is a classic Chinese dish that is not only tasty but also offers a range of health benefits. Its rich and nutty flavor profile, along with its simple and easy preparation, makes it a go-to recipe for any occasion. So why not give it a try? Your taste buds and your health will thank you.
19 chicken with chestnut chinese recipe Experience culinary bliss now!

Braised Chestnut Chicken Casserole

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/3 pounds chicken fillet cut into bite sized pieces, marinated with:
  • 1 tablespoon soy sauce
  • 2 tablespoons dark soy sauce not the runny, very salty kind
  • 1 sugar satchet
  • 1 tablespoon Chinese cooking wine
  • 1 tablespoon corn flour
  • 1 dash white pepper
  • 1 tablespoon ginger finely chopped
  • 1 carrot chopped to bite sized pieces
  • 2 packets chestnuts vacuum-packed
  • 3 cloves garlic peeled and crushed lightly, optional
  • 1 tablespoon shallots chopped
  • 2 slices ginger
  • 1 teaspoon olive oil
  • 3 cups chicken stock dissolve one chicken stock cube in hot water, then add 1 tablespoon oyster sauce + a dash of sesame oil
  • 4 chicken fillet
  • 3 chestnuts
  • 5/16 carrot

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 175 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 63 grams
  • SaturatedFat : 3 grams
  • Sodium : 1250 milligrams
  • Sugar : 5 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

You’ll Also Love