16 Chicken With Capsicum Chinese Recipe Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
Chicken with capsicum is a popular and delicious Chinese dish that is loved by many. This dish is not only easy to make, but it also packs a flavorful punch that will leave your taste buds wanting more. The combination of tender chicken and crunchy capsicum peppers creates a perfect harmony of textures and flavors. In this article, we will explore the steps to create a mouth-watering chicken with capsicum Chinese recipe that will impress your friends and family. So, put on your apron and get ready to cook up a storm in your kitchen!
Main Ingredients: Chicken, Carrots, Cabbage, Capsicum, Soy Sauce, Chili
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Egg rolls are a staple in Chinese cuisine, and this version with beer can chicken is sure to be a hit. The chicken is combined with crunchy vegetables and rolled up in a crispy egg roll wrapper. Deep-fried until golden brown and served with a sweet and sour dipping sauce, these egg rolls make for a delicious and addictive appetizer.
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Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
If you like your food with a little kick, then this recipe is for you. Beer can chicken is used in this spicy Chinese beef dish, which is stir-fried with hot chili peppers, garlic, and ginger. The result is a flavorful and fiery dish that will leave you wanting more. Serve over a bed of steamed rice to help cool down your taste buds.
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Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
Looking for a quick and easy weeknight meal? Look no further than this Chinese chili chicken recipe. Tender chunks of beer can chicken are cooked with a spicy chili sauce and served over a bed of fluffy white rice. This dish is bursting with flavor and perfect for those who love a little heat in their food.
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Main Ingredients: Chicken Fillets, Cloves, Ginger, Salt, Red Chili
Szechuan cuisine is known for its bold and spicy flavors, and this chicken dish is no exception. Beer can chicken is combined with Szechuan peppercorns, garlic, and chili peppers to create a mouthwatering dish that will leave your taste buds tingling. Serve over steamed vegetables for a healthy and delicious meal.
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Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
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Main Ingredients: Chicken Breasts, Capsicum, Onion, Scallions, Cilantro
Indo Chinese cuisine is a fusion of Indian and Chinese flavors, and this chili chicken dish is a perfect example. Beer can chicken is marinated in a spicy chili sauce, stir-fried with vegetables, and served over a bed of fluffy white rice. This dish is bold, flavorful, and perfect for those who love a little heat in their food.
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Sweet And Sour Chicken - Authentic Chinese Style
Main Ingredients: Chicken Breast Meat, Cornflour, Light Soy Sauce, Egg
Sweet and sour chicken is a classic Chinese dish that is loved by many. This authentic Chinese version uses beer can chicken, which adds a unique and savory flavor to the dish. The chicken is coated in a sweet and sour sauce and served with crunchy vegetables over a bed of steamed rice. This dish is satisfying and full of flavor.
Walnut chicken is a popular dish in Chinese cuisine, and this version with beer can chicken is sure to be a hit. Tender chicken is coated in a crispy walnut breading and then stir-fried with vegetables and a savory sauce. This dish is unique, delicious, and perfect for those looking to try something new.
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Main Ingredients: Spaghetti, Garlic Paste, Capsicum, Red Capsicum
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Pepper chicken is a simple, yet flavorful dish that is popular in Chinese cuisine. This version uses beer can chicken, which adds a unique and savory flavor to the dish. Tender chicken is stir-fried with crunchy bell peppers and a savory pepper sauce. Serve over a bed of steamed rice for a satisfying and delicious meal.
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Main Ingredients: Chicken, Green Peppers, Red Peppers, Garlic Cloves
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Kung Pao Chicken
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Hunan Chicken
Main Ingredients: Chicken, Green Peppers, Red Peppers, Garlic Cloves
Hunan chicken, also known as Donan chicken, is a popular dish in Chinese cuisine. This version uses beer can chicken, which adds a savory and unique flavor to the dish. Tender chicken is stir-fried with crunchy vegetables and a spicy sauce. Serve over a bed of steamed rice for a satisfying and delicious meal.
No Chinese meal is complete without a side of fried rice, and this version with beer can chicken is a must-try. Tender chicken, scrambled eggs, and an array of vegetables are stir-fried together with savory soy sauce and aromatic garlic. This dish is quick, easy, and satisfying. Serve with your favorite Chinese dish for a complete and delicious meal.
Ingredients You Will Need
1. Chicken
The star of this dish is the chicken, so it is important to use good quality chicken pieces. You can use boneless chicken breast or thighs, cut into bite-sized pieces, for this recipe. Make sure to trim off any excess fat or skin before cooking.
2. Capsicum Peppers
Capsicum, also known as bell peppers, adds a vibrant and colorful touch to this dish. You can use any color of capsicum, such as red, yellow, or green, or a combination of all three for a visually appealing dish.
3. Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a rich umami flavor to the dish. Use a good quality soy sauce for best results.
4. Oyster Sauce
Oyster sauce is another essential ingredient in Chinese cooking that adds depth and complexity to the dish. It can be found in most supermarkets or Asian grocery stores.
5. Ginger and Garlic
These two ingredients are commonly used in Chinese cuisine and add a fragrant and savory flavor to the dish. Make sure to finely chop or grate them for best results.
6. Cornstarch
Cornstarch is used to thicken the sauce in this recipe. It is a common ingredient in Chinese cooking and can be found in most supermarkets.
Steps to Make Chicken with Capsicum
1. Marinate the Chicken
In a bowl, mix together the chicken, soy sauce, and cornstarch. Let it marinate for 15-20 minutes while you prepare the other ingredients.
2. Stir-Fry the Chicken
Heat a wok or large pan over high heat and add a tablespoon of oil. Once the oil is hot, add the marinated chicken and stir-fry until it is fully cooked and lightly browned. Remove the chicken from the pan and set aside.
3. Prepare the Capsicum
In the same pan, add a little more oil and stir-fry the capsicum peppers for 2-3 minutes until they are slightly softened but still crunchy.
4. Add the Sauce
In a small bowl, mix together the oyster sauce, soy sauce, and a splash of water. Pour this mixture into the pan with the capsicum peppers and stir to combine.
5. Return the Chicken to the Pan
Add the cooked chicken back into the pan and stir-fry for another minute until everything is well coated in the sauce.
6. Serve and Enjoy!
Garnish with some chopped green onions and sesame seeds, and your chicken with capsicum Chinese recipe is ready to be served. Enjoy it with steamed rice or noodles for a complete and satisfying meal.
In conclusion, this chicken with capsicum Chinese recipe is a must-try for all Chinese food lovers. It is a simple and flavorful dish that can be made in no time. So, gather your ingredients and give this recipe a try. Trust us, you won't be disappointed!
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