18 Chicken With Black Bean Sauce Recipe Chinese Get Cooking And Enjoy!
Published on: Mar 22, 2024
Chicken with black bean sauce is a classic Chinese dish that is packed with bold flavors and tender chicken. This recipe is perfect for those looking to add some variety to their weeknight dinners or impress their guests with an authentic Chinese meal. The combination of savory black bean sauce and succulent chicken makes for a delicious and satisfying meal. Whether you are a seasoned cook or a novice in the kitchen, this recipe is easy to follow and will have you whipping up a mouth-watering dish in no time.
Main Ingredients: Chicken Feet, Neutral Cooking Oil, Water, Fresh Ginger
One of the most unique and flavorful ways to enjoy beer can chicken is by incorporating Chinese flavors with this Phoenix Talons recipe. The chicken feet are marinated in a bold black bean sauce and then cooked over a can of beer, resulting in tender and flavorful meat with a crispy skin. This dish is a must-try for any beer can chicken fan looking to switch things up.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
For a lighter and healthier take on beer can chicken, try making Chinese steamed spareribs with black bean sauce. The ribs are marinated in a savory black bean sauce and then steamed to perfection. The result is juicy and tender meat that falls off the bone, making it a delicious and satisfying alternative to traditional beer can chicken recipes.
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Pork Stir Fry with Black Bean Sauce
Main Ingredients: Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
If you're looking for a quick and easy beer can chicken recipe, look no further than this pork stir fry with black bean sauce. The marinated pork is cooked over a can of beer and then stir-fried with vegetables and a flavorful black bean sauce. The combination of tender meat and crispy vegetables make this dish a crowd-pleaser.
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Chicken, Tofu, Fennel and Sugar Snap Pea Stir Fry in a...
Main Ingredients: Chicken Breast, Tofu, Shaoxing Rice Wine, Dark Soy
For a unique and delicious twist on beer can chicken, try this stir fry recipe that incorporates chicken, tofu, fennel, and sugar snap peas. The chicken and tofu are cooked over a can of beer, while the vegetables are stir-fried with a savory black bean sauce. The result is a flavorful and colorful dish that is sure to impress.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
For a hearty and satisfying meal, try making this Chinese pepper steak stir-fry in black bean sauce. The tender strips of beef are cooked over a can of beer and then stir-fried with peppers, onions, and a savory black bean sauce. Serve over rice for a complete and delicious meal.
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Fried Stuffed Bell Peppers with Homemade Black Bean...
Main Ingredients: Green Bell Peppers, Plain Flour, Cooking Oil, Fish
Bell peppers are stuffed with a flavorful mixture of ground chicken, rice, and vegetables, and then fried to crispy perfection. The dish is then topped with a homemade black bean sauce, adding a unique and delicious twist to traditional beer can chicken recipes. Serve with a side of rice for a filling and satisfying meal.
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Chinese String Bean Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Soy Sauce
This Chinese string bean chicken recipe is a simple and flavorful way to enjoy beer can chicken. The chicken is marinated in a tasty black bean sauce and then cooked over a can of beer. The addition of string beans adds a delicious crunch to this dish.
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Braised Chicken with Bitter Gourd 苦瓜焖鸡
Main Ingredients: Chicken, Bitter Gourd, Ginger, Garlic, Black Bean
Bitter gourd, also known as bitter melon, is a popular ingredient in Chinese cuisine. In this beer can chicken recipe, the bitter gourd is braised with chicken and a savory black bean sauce, resulting in a unique and flavorful dish. This dish is perfect for those looking to try something new and adventurous.
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Sesame Chicken Thighs with Garlicky Broccoli
Main Ingredients: Toasted Sesame Oil, Boneless, Skinless Chicken Thighs
For a flavorful and healthy beer can chicken recipe, try making these sesame chicken thighs with garlicky broccoli. The chicken thighs are marinated in a delicious black bean sauce and then cooked over a can of beer. The garlicky broccoli adds a delicious and nutritious side dish to this tasty meal.
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Beef with Black Bean Sauce
Main Ingredients: Beef Flank Steak, Baking Soda, Water, Cornstarch
For a hearty and satisfying beer can chicken recipe, try this beef with black bean sauce dish. The beef is marinated in a flavorful black bean sauce and then cooked over a can of beer. Serve with rice and your favorite vegetables for a complete and delicious meal.
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Tofu with Black Bean Sauce
Main Ingredients: Black Bean Sauce, Chinese Cooking Wine, Water, Light
Vegans and vegetarians can also enjoy the delicious flavors of beer can chicken with this tofu with black bean sauce recipe. The tofu is marinated in a savory black bean sauce and then cooked over a can of beer. Serve with rice and vegetables for a tasty and protein-packed meal.
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Mapo Tofu
Main Ingredients: Dried Shiitake Mushrooms, Warm Water, Low Sodium Soy
Mapo tofu is a popular Chinese dish that is traditionally made with ground pork. However, for a unique and flavorful beer can chicken recipe, try making mapo tofu with chicken instead. The chicken is marinated in a spicy black bean sauce and then cooked over a can of beer. Serve with rice for a delicious and hearty meal.
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Cantonese-Style Periwinkle Snails in Black Bean Sauce
Main Ingredients: Snails, Vegetable Oil, Fresh Ginger, Fresh Garlic
For a truly unique and exotic beer can chicken recipe, try making Cantonese-style periwinkle snails in black bean sauce. The snails are marinated in a flavorful black bean sauce and then cooked over a can of beer, resulting in a dish that is both delicious and adventurous. Serve with rice for a complete meal.
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Stirfry Pork and Bok Choy with Black Bean Sauce
Main Ingredients: Pork Loin, Bok Choy, Spring Onions, Ginger, Garlic, Red
Bok choy is a leafy green vegetable that is commonly used in Chinese cuisine. In this beer can chicken recipe, the bok choy is stir-fried with pork and a savory black bean sauce. The meat is cooked over a can of beer, adding a unique and delicious twist to this traditional dish.
Green beans are a staple in Chinese cuisine and this beer can chicken recipe highlights their delicious flavor. The beans are stir-fried with a flavorful black bean sauce and then served with chicken cooked over a can of beer. This dish is simple, yet flavorful and perfect for any beer can chicken lover.
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Hunan Chicken
Main Ingredients: Chilli Oil, Vegetable Oil, Garlic, Ginger, Sichuan
Hunan chicken is a spicy and flavorful dish that is popular in Chinese cuisine. In this beer can chicken recipe, the chicken is marinated in a spicy black bean sauce and then cooked over a can of beer. Serve with rice and vegetables for a complete and delicious meal.
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Food Gal’s Stir-Fried Brussels Sprouts and Pork in...
Main Ingredients: Dried Shiitake Mushrooms, Ground Pork, Sesame Oil
For a unique and delicious twist on beer can chicken, try this stir-fry recipe that combines Brussels sprouts, pork, and a savory black bean sauce. The pork is cooked over a can of beer, while the Brussels sprouts are stir-fried and then tossed in the black bean sauce. This dish is a flavorful and healthy option for any beer can chicken fan.
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Quick and Easy Kung Pao Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Peanut Oil, Minced
Kung Pao chicken is a popular Chinese dish that is known for its spicy and savory flavors. In this beer can chicken recipe, the chicken is marinated in a bold black bean sauce and then cooked over a can of beer. Serve with rice and vegetables for a quick and easy meal that is sure to impress.
For a delicious and easy take on beer can chicken, try making this Chinese garlic sauce. The chicken is marinated in a flavorful black bean sauce and then cooked over a can of beer, while the garlic sauce adds an extra kick of flavor. Serve with rice and your favorite vegetables for a tasty and satisfying meal.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
Szechuan pork and Chinese eggplant stir fry is a delicious and flavorful dish that is perfect for beer can chicken lovers. The pork is cooked over a can of beer and then stir-fried with eggplant and a spicy black bean sauce. Serve with rice for a complete and satisfying meal.
Ingredients:
For the chicken:
1 pound boneless, skinless chicken thighs, cut into bite-size pieces
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon Shaoxing wine or dry sherry
1 teaspoon sesame oil
1 clove garlic, minced
1 teaspoon ginger, minced
For the black bean sauce:
2 tablespoons fermented black beans, rinsed and mashed
1 tablespoon soy sauce
1 tablespoon Shaoxing wine or dry sherry
1 tablespoon oyster sauce
1 teaspoon sugar
1/2 cup chicken broth
Instructions:
1. Marinate the chicken:
In a bowl, combine the chicken, cornstarch, soy sauce, Shaoxing wine, sesame oil, garlic, and ginger. Mix well and let it marinate for at least 30 minutes.
2. Prepare the black bean sauce:
In a small bowl, mix together the fermented black beans, soy sauce, Shaoxing wine, oyster sauce, sugar, and chicken broth. Set aside.
3. Cook the chicken:
Heat a wok or large pan over high heat. Add a tablespoon of oil and swirl to coat the wok. Once hot, add the marinated chicken and stir-fry for 3-4 minutes until cooked through and slightly golden. Remove from the wok and set aside.
4. Stir-fry the black bean sauce:
In the same wok, add another tablespoon of oil. Add the black bean sauce and stir-fry for 1-2 minutes until fragrant. Add the cooked chicken back into the wok and stir-fry for another minute, coating the chicken with the sauce.
5. Serve:
Garnish with green onions and serve hot over rice or noodles.
This chicken with black bean sauce recipe is sure to become a favorite in your household. The bold flavors of the black bean sauce perfectly complement the tender chicken, creating a delicious and satisfying dish. Plus, with the easy-to-follow instructions, you'll have dinner on the table in no time. Make this Chinese classic tonight and impress your family and friends with your culinary skills.
