15 Chicken With Bell Peppers Indian Recipe Experience Flavor Like Never Before!
Published on: Mar 29, 2024
In addition to being a staple in Indian cuisine, chicken with bell peppers is a delicious and nutritious meal that can easily be made at home. This flavorful dish combines tender chicken pieces with vibrant bell peppers and aromatic spices, resulting in a satisfying and well-balanced meal. Whether you are looking to impress your guests at a dinner party or simply wanting to add some new flavors to your cooking repertoire, this chicken with bell peppers Indian recipe is the perfect choice. Let's dive into the steps to create this mouth-watering dish.
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This classic North Indian chicken curry is a must-try for any beer can chicken enthusiast. The tender chicken is marinated in a blend of fragrant spices and then cooked in a rich tomato-based sauce. The result is a dish that is bursting with flavor and perfect for a cozy night in or a special occasion. Serve with fluffy rice or buttery naan for a truly satisfying meal.
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Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
Kadai chicken is a popular Indian stir fry dish that is packed with bold flavors. The chicken is cooked with a variety of spices, including garam masala, coriander, and cumin, to create a hearty and flavorful dish. The addition of bell peppers and onions adds a satisfying crunch to each bite. This dish is perfect for those who love a bit of heat in their meals.
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Chicken Bhuna | Bhuna Murgh | Indian Spiced Slow...
Main Ingredients: Chicken Pieces, Vegetable Oil, Onion, Tomato, Bell
For those who prefer a hands-off approach to cooking, this slow cooker chicken bhuna recipe is a game-changer. The chicken is cooked in a fragrant blend of Indian spices and slow-cooked until it becomes tender and falls off the bone. The result is a rich and flavorful dish that is perfect for a busy weeknight or a lazy weekend.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
This tandoori chicken recipe takes the classic dish to the next level by grilling the chicken for a smoky and charred flavor. The chicken is marinated in a yogurt-based mixture that is bursting with tandoori spices and herbs. Serve with fluffy Indian-style rice for a complete and satisfying meal that will have your taste buds dancing.
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Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Ground Meat, Yellow Onion, Diced
Stuffed bell peppers are a delicious and healthy way to enjoy beer can chicken. The chicken is mixed with a variety of vegetables, spices, and quinoa before being stuffed into bell peppers and roasted in the oven. The result is a colorful and flavorful dish that is perfect for a light lunch or dinner.
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Slow Cooker Indian Chicken Curry
Main Ingredients: Chicken Thighs, Potatoes, Low Sodium Chicken Broth
This slow cooker Indian chicken curry is perfect for those who are short on time but still want a flavorful and satisfying meal. The chicken is cooked with a variety of spices, including turmeric, ginger, and cinnamon, and slow-cooked until it becomes tender and falls apart. Serve with rice or naan for a truly comforting and delicious meal.
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Slow Cooker Indian Chili
Main Ingredients: Ground Chicken, Garbanzo Beans, Diced Tomatoes, Tomato
For those who love a bit of heat in their meals, this slow cooker Indian chili is a must-try. The beer can chicken is cooked with a blend of spices, including chili powder, cumin, and coriander, and slow-cooked until it becomes tender and flavorful. This dish is perfect for a cozy night in or a game day gathering with friends.
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Spicy Chicken Curry
Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
If you're a fan of spicy food, this spicy chicken curry is the perfect recipe for you. The chicken is cooked with a fiery blend of spices, including cayenne pepper, chili powder, and black pepper, to create a dish that is bursting with heat and flavor. Serve with rice and cooling yogurt for a perfectly balanced meal.
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Indian Spiced Tray Baked Chicken and Veggies
Main Ingredients: Bone In, Skin On Chicken Thighs, Potatoes, Vegetable
This Indian spiced tray baked chicken and veggies recipe is a one-pan wonder that is perfect for busy weeknights. The chicken is marinated in a blend of Indian spices and then baked with an assortment of vegetables, including potatoes, carrots, and bell peppers. The result is a flavorful and nutritious meal that the whole family will enjoy.
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Indian Pizza with Spiced Ground Meat
Main Ingredients: Chicken, Olive Oil, Ginger Garlic Paste, Small Onion
For a fun and unique twist on traditional pizza, try this Indian pizza recipe. The pizza is topped with a spiced ground chicken mixture and a variety of Indian spices and herbs, creating a flavorful and delicious meal. Serve with a side salad for a complete and satisfying dinner.
This Indian butter chicken recipe is a classic and beloved dish that is perfect for any occasion. The chicken is cooked in a rich and creamy sauce that is flavored with ghee, tomatoes, and an array of spices. Serve with basmati rice and fresh cilantro for a truly delicious and indulgent meal.
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Achari Murg / Indian Style Chicken Curry in pickling...
Main Ingredients: Chicken, Fenugreek Seeds, Mustard Seeds, Cumin Seeds
This achari murg, or Indian style chicken curry in pickling spices, is a flavorful and unique dish that is sure to impress. The chicken is cooked with a blend of pickling spices, including mustard seeds, fenugreek, and fennel, for a tangy and aromatic flavor. Serve with naan or rice for a truly satisfying meal.
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Indian-style Tandoori Chicken and Noodles
Main Ingredients: Boneless, Skinless Chicken Thighs, Olive Oil, Chili
This Indian-style tandoori chicken and noodles recipe is a fusion of two beloved dishes. The chicken is marinated in a yogurt-based mixture and grilled for a smoky and charred flavor. Serve with udon noodles and a side of cooling raita for a delicious and unique meal.
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Chicken Tikka
Main Ingredients: Chicken, Plain Yogurt, Garlic, Ginger, Serrano Pepper
Chicken tikka is a classic Indian dish that is perfect for any occasion. The chicken is marinated in a blend of spices, yogurt, and lemon juice, and then grilled to perfection. Serve with fluffy rice, naan, and a side of refreshing cucumber salad for a balanced and flavorful meal.
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Chicken Biryani
Main Ingredients: Rice, Chicken, Cloves, Green Cardamoms, Bay Leaves
Biryani is a fragrant and flavorful Indian rice dish that is perfect for special occasions. This chicken biryani recipe is made with tender pieces of beer can chicken, aromatic basmati rice, and an array of spices, herbs, and nuts for a truly satisfying and indulgent meal.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
If you're looking for a unique and delicious snack, try this bread uttapam recipe. Uttapam is a popular South Indian dish made with a batter of rice and lentils. This version uses bread slices as the base and is topped with a flavorful mixture of chicken and vegetables for a tasty and filling snack.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This Indian chicken korma recipe is a rich and creamy dish that is perfect for a special occasion or a cozy night in. The chicken is cooked in a flavorful sauce made with cashews, yogurt, and an array of spices. Serve with rice and fresh herbs for a delicious and satisfying meal.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
If you're looking for a delicious and nutritious side dish, try this vegetable korma recipe. This vegan dish is made with an assortment of vegetables, coconut milk, and Indian spices for a flavorful and creamy side dish that pairs well with any main course.
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Paleo Bangalore Chicken Curry
Main Ingredients: Chickens, Ghee, Onion, Garlic, Ground Turmeric, Ground
This paleo Bangalore chicken curry is a healthier take on a classic Indian dish. The chicken is cooked with coconut milk, tomatoes, and a blend of spices, creating a rich and flavorful sauce that is perfect for those following a paleo or dairy-free diet.
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Chicken and Bell Peppers Skillet
Main Ingredients: Chicken Thighs, Paprika, Garlic Powder, Italian
This chicken and bell peppers skillet recipe is a quick and easy one-pan meal that is perfect for busy weeknights. The chicken is cooked with colorful bell peppers and a blend of spices and herbs for a dish that is both flavorful and nutritious. Serve over rice or with tortillas for a satisfying and versatile meal.
Ingredients:
For the marinade:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 tablespoon ginger-garlic paste
1 tablespoon lemon juice
1 teaspoon red chili powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1/2 teaspoon salt
For the curry:
2 tablespoons vegetable oil
1 large onion, chopped
1 tablespoon ginger-garlic paste
2 bell peppers, sliced (use a mix of colors for a visually appealing dish)
1/2 cup tomato puree
1/2 teaspoon cumin seeds
1/2 teaspoon mustard seeds
1/2 teaspoon fenugreek seeds
1/2 teaspoon fennel seeds
1/2 teaspoon nigella seeds
1/2 teaspoon dried curry leaves (optional)
1/4 cup water
Fresh cilantro, for garnish
Instructions:
In a bowl, mix together all the ingredients for the marinade. Add the chicken pieces and mix well. Cover and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the cumin, mustard, fenugreek, fennel, and nigella seeds, along with the dried curry leaves (if using). Cook for 30 seconds, until fragrant.
Add the chopped onion and sauté until it turns golden brown, about 5-6 minutes. Add the ginger-garlic paste and cook for another minute.
Add the marinated chicken pieces to the skillet and cook until they are lightly browned, about 5 minutes.
Add the sliced bell peppers and continue to cook for another 5 minutes, until they are slightly softened.
Pour in the tomato puree and mix well. Reduce the heat to medium and let it simmer for 10 minutes. If the curry is too thick, add some water to adjust the consistency.
Once the chicken is fully cooked and the bell peppers are tender, turn off the heat. Garnish with fresh cilantro and serve hot with rice or naan bread.
This chicken with bell peppers Indian recipe is a perfect combination of protein, vegetables, and spices, making it a well-rounded and nutritious meal. The marinade infuses the chicken with bold flavors, while the mix of different seeds and curry leaves in the curry adds depth and complexity to the dish. Plus, the vibrant colors of the bell peppers make it an eye-catching addition to your dinner table.
So next time you're in the mood for some Indian cuisine, give this recipe a try and savor the delicious flavors and aromas of chicken with bell peppers. Your taste buds will thank you.
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