15 Chicken Wine Chinese Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
For centuries, chicken has been a staple in Chinese cuisine, known for its versatility and ability to absorb flavors. And when it comes to pairing chicken with wine, the possibilities are endless. One popular recipe that combines these two ingredients is the chicken wine Chinese recipe. This delectable dish is not only easy to make, but it also offers a perfect balance of flavors that will leave your taste buds wanting more. Let's dive into the details of this mouth-watering recipe and discover how to make it at home.
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Looking for a new twist on the classic beer can chicken recipe? Why not try out this delicious Sticky Chinese Pork Belly version? The combination of tender chicken and flavorful pork belly is sure to become a new favorite. Plus, the sticky glaze adds a touch of sweetness that perfectly balances out the savory flavors.
To make this recipe, simply prepare your chicken as usual by seasoning it with your favorite Chinese spices. Then, place a can of beer inside the chicken's cavity and set it on the grill. In the meantime, prepare your pork belly by marinating it in a mixture of soy sauce, honey, and Chinese five spice. After grilling the chicken for about an hour, add the pork belly to the grill and baste it with the remaining glaze. Cook for an additional 30 minutes and you'll have a mouthwatering dish that will impress all your dinner guests.
Wontons are a staple in Chinese cuisine and they make a great addition to any beer can chicken recipe. Instead of using traditional wonton wrappers, try wrapping your chicken in a wonton-style dough made with flour, eggs, and water. This will give your chicken a crispy, flavorful coating that will have your taste buds dancing.
To make these wonton-style chicken wraps, you'll need to create a dough by mixing together flour, eggs, water, and a pinch of salt. Roll out the dough into thin circles and wrap them around your chicken. Then, place the chicken on a beer can and set it on the grill. The dough will crisp up nicely and add a unique texture to your chicken.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that can be made with chicken as the main filling. These flavorful dumplings are filled with a savory broth and chicken, making them a perfect accompaniment to your beer can chicken recipe. Plus, they're a fun and unique way to enjoy your chicken in a bite-sized form.
To make these soup dumplings, prepare your chicken as usual and place it on a beer can on the grill. In the meantime, make the dumpling dough by combining flour, water, and a pinch of salt. Roll out the dough and cut it into small circles. Place a piece of chicken on each circle and fold the dough around it, sealing it tightly. Steam the dumplings for about 10 minutes and enjoy them with your beer can chicken.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're a fan of dark meat, then you'll love this recipe for crispy Chinese-style chicken legs. The combination of Chinese five spice, soy sauce, and honey creates a savory and slightly sweet glaze that perfectly coats the chicken legs. And the best part? They're cooked to a crispy perfection on the grill.
To make these chicken legs, simply marinate them in a mixture of Chinese five spice, soy sauce, honey, and a touch of oil. Then, place them on the grill over indirect heat and cook until they're crispy and fully cooked. Serve them alongside your beer can chicken for a delicious and flavorful meal.
Wings are a classic appetizer and these Chinese Sticky Wings are sure to be a hit at your next party. The combination of soy sauce, honey, and Chinese five spice creates a sticky and flavorful glaze that is perfect for dipping. Plus, the added bonus of beer can chicken as the main course will make this meal a crowd-pleaser.
To make these sticky wings, simply marinate them in a mixture of soy sauce, honey, and Chinese five spice. Then, place them on the grill over indirect heat and cook until they're crispy and fully cooked. Serve them with your beer can chicken and watch them disappear in no time.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving the flavors of your favorite Chinese takeout, but want to make it at home, then this recipe is for you. These fried chicken wings are coated in a delicious Chinese-style batter and fried to a crispy perfection. They make a great addition to your beer can chicken for a complete and satisfying meal.
To make these fried chicken wings, mix together flour, cornstarch, Chinese five spice, and water to create a batter. Dip your wings in the batter and fry them until they're golden brown and crispy. Serve them alongside your beer can chicken and enjoy the flavors of your favorite Chinese takeout in the comfort of your own home.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular Chinese noodle dish that can be made with chicken as the main protein. This spicy and flavorful dish is the perfect accompaniment to your beer can chicken. Plus, it's easy to make and can be customized with your favorite vegetables and spices.
To make this dish, cook your chicken as usual and set it aside. Then, cook your noodles according to package instructions and toss them in a spicy sauce made with chili oil, soy sauce, and vinegar. Top the noodles with your chicken and any additional vegetables or toppings you desire. Enjoy it alongside your beer can chicken for a complete and satisfying meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese Chicken is sure to become a family favorite. The combination of soy sauce, hoisin sauce, and honey creates a sweet and savory glaze that perfectly coats the chicken. And the best part? It's cooked on the grill using the beer can method, giving it a unique and delicious flavor.
To make Daddy Wu's Chinese Chicken, follow your usual beer can chicken recipe, but add in a marinade made with soy sauce, hoisin sauce, honey, and a touch of oil. Baste the chicken with the remaining marinade as it cooks on the grill and you'll have a flavorful and tender chicken dish that everyone will love.
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Chinese Roast Chicken
Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Soy Sauce, Honey
If you're looking for a simple and flavorful way to prepare your beer can chicken, then try out this Chinese Roast Chicken recipe. The combination of soy sauce, honey, and Chinese five spice adds a unique and delicious twist to the classic roast chicken recipe. Plus, the beer can method ensures that the chicken stays tender and juicy.
To make this dish, simply prepare your chicken as usual and place it on a beer can on the grill. In the meantime, mix together soy sauce, honey, Chinese five spice, and a touch of oil to create a glaze. Baste the chicken with the glaze as it cooks and you'll have a delicious and flavorful roast chicken in no time.
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Braised Chicken with Mushrooms and Chinese Sausages
Main Ingredients: Chicken Thighs, Cooking Oil, Salted Fish, Garlic
This recipe for Braised Chicken with Mushrooms and Chinese Sausages is a hearty and flavorful dish that is perfect for a family dinner. The combination of tender chicken, earthy mushrooms, and savory Chinese sausages creates a well-balanced and delicious meal. Plus, it's cooked in a flavorful braising liquid that infuses the chicken with even more flavor.
To make this dish, prepare your chicken as usual and set it aside. In a separate pan, braise Chinese sausages and mushrooms in a mixture of soy sauce, hoisin sauce, and Chinese five spice. Then, add the chicken to the pan and let it simmer until it's fully cooked and tender. Serve it over rice and enjoy it alongside your beer can chicken.
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Pressure Cooker Chinese Take-Out General Tso's Chicken
Main Ingredients: Chicken Breasts, Potato Starch, Eggs, Peanut Oil
If you're looking for a quicker and easier way to make your beer can chicken, try out this Pressure Cooker Chinese Take-Out General Tso's Chicken recipe. This flavorful and tender chicken dish is cooked in a pressure cooker, cutting down on cooking time and making it a perfect weeknight meal. Plus, the added bonus of beer can chicken as the main course will make it a complete and satisfying meal.
To make this dish, prepare your chicken as usual and place it in a pressure cooker. In the meantime, mix together a sauce made with soy sauce, hoisin sauce, honey, and Chinese five spice. Pour the sauce over the chicken and cook it in the pressure cooker for about 20 minutes. Serve it alongside your beer can chicken and enjoy a delicious and flavorful meal.
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Bok Choy Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Oil, Bok Choy
Bok choy is a popular Chinese vegetable that can be used in a variety of dishes, including this Bok Choy Chicken recipe. The combination of tender chicken, crunchy bok choy, and flavorful sauce makes for a delicious and healthy meal. And the best part? It's easy to make and can be on the table in under 30 minutes.
To make this dish, simply cook your chicken as usual and set it aside. In a separate pan, sauté bok choy and other vegetables of your choice with a sauce made of soy sauce, hoisin sauce, and a touch of honey. Add the chicken to the pan and let it cook until it's fully heated through. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Chinese Clay Pot Chicken Rice (煲仔雞飯)
Main Ingredients: Chicken Thigh, Soy Sauce, Dark Soy Sauce, Wine, Sesame
This recipe for Chinese Clay Pot Chicken Rice is a delicious and unique way to enjoy your beer can chicken. The chicken is cooked in a clay pot with rice and other flavorful ingredients, giving it a rich and aromatic taste. Plus, the presentation of this dish is sure to impress your dinner guests.
To make this dish, prepare your chicken as usual and place it in a clay pot alongside rice, mushrooms, and other vegetables. Season everything with soy sauce, hoisin sauce, and Chinese five spice before cooking it in the oven. The result is a flavorful and hearty meal that is perfect for any occasion.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
This recipe for Stir-Fry Chinese Leeks with Chinese Sausages is a simple and flavorful dish that is perfect for a quick weeknight dinner. The combination of savory Chinese sausages and tender leeks creates a well-balanced and delicious meal. Plus, it's a great way to incorporate more vegetables into your diet.
To make this dish, prepare your chicken as usual and set it aside. In a separate pan, stir-fry Chinese sausages and leeks with a sauce made of soy sauce, hoisin sauce, and Chinese five spice. Add the chicken to the pan and let it cook until it's fully heated through. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine and this recipe for Perfect Chinese Fried Rice is sure to become a new favorite. The combination of tender chicken, flavorful vegetables, and fluffy rice makes for a delicious and satisfying meal. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe.
To make this dish, prepare your chicken as usual and set it aside. In a separate pan, stir-fry your choice of vegetables with rice and a sauce made of soy sauce and hoisin sauce. Add the chicken to the pan and let it cook until everything is fully heated through. Serve it alongside your beer can chicken for a complete and flavorful meal.
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Chinese Drunken Soy Chicken
Main Ingredients: Chicken, Shaoxing Wine, Soy Sauce, Cinnamon Stick, Star
This recipe for Chinese Drunken Soy Chicken is a unique and flavorful way to enjoy your beer can chicken. The chicken is marinated in a mixture of Chinese wine, soy sauce, and spices, giving it a rich and savory taste. And the best part? It's cooked on the grill using the beer can method, making it a fun and delicious way to enjoy your chicken.
To make this dish, prepare your chicken as usual and set it aside. Then, marinate it in a mixture of Chinese wine, soy sauce, honey, and Chinese five spice. Place the chicken on a beer can and let it cook on the grill until it's fully cooked and tender. Serve it alongside your favorite side dishes for a complete and flavorful meal.
Lemon chicken is a popular dish in Chinese-American cuisine and this recipe for Chinese Lemon Chicken is a healthier and more flavorful version of the classic takeout dish. The combination of tender chicken, zesty lemon, and savory spices makes for a delicious and satisfying meal. Plus, it's easy to make and can be on the table in under 30 minutes.
To make this dish, prepare your chicken as usual and set it aside. In a separate pan, stir-fry your choice of vegetables with a sauce made of soy sauce, honey, and a touch of lemon juice. Add the chicken to the pan and let it cook until everything is fully heated through. Serve it alongside your beer can chicken for a complete and flavorful meal.
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Chinese Jalapeno Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cornstarch
Spice up your beer can chicken with this recipe for Chinese Jalapeno Chicken. The combination of tender chicken, fiery jalapeno peppers, and savory spices makes for a flavorful and satisfying meal. Plus, it's a great way to add some heat to your dinner table.
To make this dish, prepare your chicken as usual and set it aside. In a separate pan, stir-fry your choice of vegetables with a sauce made of soy sauce, hoisin sauce, and Chinese five spice. Add sliced jalapeno peppers to the pan and let everything cook until it's fully heated through. Serve it alongside your beer can chicken for a complete and flavorful meal.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
This recipe for Chicken with Chinese Mushrooms is a flavorful and hearty dish that is perfect for a family dinner. The combination of tender chicken, earthy mushrooms, and savory sauce makes for a delicious and satisfying meal. Plus, it's easy to make and can be on the table in under 30 minutes.
To make this dish, prepare your chicken as usual and set it aside. In a separate pan, stir-fry Chinese mushrooms with a sauce made of soy sauce, hoisin sauce, and Chinese five spice. Add the chicken to the pan and let it cook until it's fully heated through. Serve it alongside your beer can chicken for a complete and flavorful meal.
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Tangerine Chicken
Main Ingredients: Roasting Chicken, Tangerines, Szechwan Pepper, Peanut
This recipe for Tangerine Chicken is a refreshing and flavorful twist on the classic beer can chicken. The combination of tender chicken, tangy tangerine, and savory spices makes for a delicious and satisfying meal. Plus, the addition of tangerine juice adds a touch of sweetness to balance out the savory flavors.
To make this dish, prepare your chicken as usual and set it aside. In a separate pan, stir-fry your choice of vegetables with a sauce made of soy sauce, hoisin sauce, tangerine juice, and Chinese five spice. Add the chicken to the pan and let it cook until it's fully heated through. Serve it alongside your beer can chicken for a complete and flavorful meal.
Ingredients for the Chicken Wine Chinese Recipe
Before we get into the cooking process, let's take a look at the ingredients you'll need to make this delicious dish:
Chicken
The star of this recipe is, of course, the chicken. You can use chicken breasts, thighs, or a combination of both. Make sure to use boneless and skinless chicken for a tender and juicy outcome.
Wine
The wine used in this recipe is Shaoxing wine, a type of Chinese rice wine. It has a slightly sweet and nutty flavor that adds depth to the dish. You can find this wine at most Asian grocery stores.
Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a savory umami flavor to the dish. Use dark soy sauce for a richer and darker color.
Other Ingredients
Apart from the main ingredients, you'll also need garlic, ginger, green onions, and cornstarch to thicken the sauce.
How to Make the Chicken Wine Chinese Recipe
Now that you have all the ingredients, let's get cooking!
Step 1: Marinate the Chicken
Start by marinating the chicken in a mixture of wine, soy sauce, minced garlic, and grated ginger. Let it marinate for at least 30 minutes or overnight in the fridge for maximum flavor.
Step 2: Sear the Chicken
Heat a pan over medium-high heat and sear the chicken until browned on both sides. This will lock in the flavor and give the chicken a nice crust.
Step 3: Add the Sauce
In the same pan, add the remaining marinade and bring it to a boil. Then, reduce the heat and let it simmer until the chicken is fully cooked.
Step 4: Thicken the Sauce
In a small bowl, mix cornstarch with water and add it to the pan to thicken the sauce. Stir constantly until the sauce thickens to your desired consistency.
Step 5: Garnish and Serve
Garnish the dish with chopped green onions and serve it hot with rice or noodles.
Final Thoughts
In just a few simple steps, you can make this flavorful and aromatic chicken wine Chinese dish that will impress your family and friends. It's a perfect balance of sweet, savory, and tangy flavors that will leave you craving for more. So next time you're in the mood for a Chinese-inspired meal, give this recipe a try and enjoy a delicious and satisfying meal.
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