17 Chicken W Chinese Veg In Wok Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Chicken with Chinese vegetables in a wok is a classic and delicious dish that is loved by many. The combination of tender chicken and fresh vegetables stir-fried in a wok creates a flavorful and nutritious meal. This recipe is perfect for those looking for a quick and easy meal to make at home. With just a few simple ingredients and a little bit of time, you can create a restaurant-quality dish that will impress your family and friends.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Chinese fried wontons are a classic appetizer and a favorite among many. These crispy and savory treats are made with a filling of ground pork, shrimp, and seasonings, wrapped in a thin wonton wrapper and deep-fried to perfection. They are often served with a sweet and tangy dipping sauce, making them a crowd-pleasing dish at any gathering.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of takeout-style Chinese noodles, then you'll love this homemade version. These noodles are stir-fried with a variety of vegetables and protein, such as chicken, beef, or tofu, and tossed in a flavorful sauce. They are quick and easy to make, and the best part is that you can customize the ingredients to your liking.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This Chinese-style pork belly dish is a must-try for any meat lover. The pork is marinated in a sticky and sweet sauce, then roasted until tender and crispy on the outside. It's a perfect balance of sweet and savory, and the tender meat just falls apart with each bite. Serve it with some steamed rice and vegetables for a complete meal.
If you're a fan of tangy and flavorful dishes, then Chinese orange chicken is a must-try. This dish features crispy chicken pieces coated in a sweet and tangy orange sauce. It's a popular dish at many Chinese restaurants, but you can easily make it at home with just a few ingredients. Serve it over rice for a delicious and satisfying meal.
For those who love a little heat in their food, Chinese spicy chicken is the perfect dish. This dish is made with chicken pieces, vegetables, and a spicy sauce that has a perfect balance of heat and flavor. You can adjust the spice level to your liking, making it a great dish for spice lovers and those who prefer milder flavors.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular cut of meat in Chinese cuisine, and for good reason. They are tender, juicy, and full of flavor. One popular dish is braised chicken thighs, where the meat is cooked in a flavorful sauce until it falls off the bone. You can also marinate the chicken thighs and grill them for a delicious and easy meal.
Chinese chicken and broccoli is a classic stir-fry dish that is simple yet delicious. The chicken is marinated in a savory sauce and stir-fried with broccoli and other vegetables. The key to this dish is to cook the chicken quickly on high heat, so it stays tender and juicy. Serve it over rice for a complete and satisfying meal.
Wontons are a staple in Chinese cuisine and are often served as a side dish or in soups. These bite-sized dumplings are made with a filling of ground meat and vegetables, wrapped in a thin wonton wrapper and boiled or steamed. You can also fry them for a crispy and flavorful appetizer. Serve with a dipping sauce of your choice for a tasty treat.
Soup dumplings, also known as xiaolongbao, are a popular Chinese dish that is a must-try for any dumpling lover. These delicate dumplings are filled with a savory broth and meat filling, making them a flavorful and satisfying dish. They are typically served with a dipping sauce and are a staple in many dim sum restaurants.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're looking for a new way to enjoy chicken legs, then try this crispy Chinese-style recipe. The chicken legs are marinated in a blend of Chinese spices and then coated in a crispy and flavorful batter. They are then deep-fried until golden brown and served with a sweet and spicy dipping sauce. It's a delicious twist on a classic chicken dish.
Sticky wings are a popular dish in many Chinese restaurants, and for good reason. These wings are marinated in a sticky and sweet sauce and then roasted until crispy and caramelized. They are perfect as an appetizer or served as a main dish with some rice and vegetables on the side. They are a crowd-pleasing dish that is sure to be a hit at any gathering.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving some Chinese takeout, why not try making your own fried chicken wings at home? These wings are coated in a flavorful batter and deep-fried until golden and crispy. They are then tossed in a sweet and tangy sauce, making them a delicious and addictive snack. Serve them with some steamed rice and vegetables for a complete meal.
Chinese chicken salad is a refreshing and healthy dish that is perfect for a light lunch or dinner. It's made with a mix of greens, shredded chicken, and a variety of vegetables, such as carrots, cucumbers, and bell peppers. Tossed in a tangy and flavorful dressing, this salad is a great way to get your greens and protein in one delicious meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular dish in Chinese cuisine and are often served as an appetizer or side dish. These crispy and savory rolls are filled with a variety of ingredients, such as ground pork, shrimp, and vegetables, and then deep-fried until golden and crispy. Serve with a sweet and sour dipping sauce for a tasty and satisfying treat.
Stir-fry dishes are a staple in Chinese cooking, and there are endless variations to try. One popular dish is chicken stir-fry, where the chicken is cooked with a mix of vegetables and a flavorful sauce. You can customize the vegetables and seasonings to your liking, making it a versatile and delicious meal.
Sweet and sour chicken is a classic Chinese dish that is loved by many. The chicken is coated in a crispy batter and then tossed in a sweet and tangy sauce, creating a perfect balance of flavors. This dish is quick and easy to make, making it a great option for a weeknight meal. Serve it with some steamed rice and vegetables for a complete and tasty meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian, also known as spicy Sichuan noodles, is a popular street food in China. This dish features noodles in a spicy and savory sauce, topped with ground pork, peanuts, and scallions. It's a flavorful and satisfying dish that is perfect for those who love spicy food. You can adjust the spice level to your liking, making it a great dish for everyone.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese-style chicken dish is named after Daddy Wu, a famous Chinese chef known for his mouth-watering chicken recipe. The chicken is marinated in a blend of Chinese spices and then roasted until tender and juicy. It's a simple yet delicious dish that can be served with rice and vegetables for a complete meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
If you're looking for a sweet and savory dish, then Chinese pineapple chicken is the way to go. This dish features tender chicken pieces cooked in a tangy and sweet sauce with chunks of pineapple. It's a perfect balance of flavors, and the pineapple adds a refreshing twist to the dish. Serve it over rice for a satisfying meal.
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Chinese Roast Chicken
Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Soy Sauce, Honey
Roast chicken is a classic dish in many cuisines, and Chinese roast chicken is no exception. This dish features a whole chicken marinated in a flavorful blend of Chinese spices and then roasted until crispy and golden. It's a perfect dish for special occasions or a Sunday dinner with the family.
The Benefits of Cooking with a Wok
Why Use a Wok?
Using a wok to cook this chicken with Chinese vegetables recipe has many benefits. First and foremost, the shape of the wok allows for even heat distribution, ensuring that your ingredients are cooked evenly and thoroughly. The high heat of the wok also allows for quick cooking, making it a great option for busy weeknights. Additionally, the wok's sloped sides make it easy to toss and stir the ingredients, ensuring that they are cooked to perfection.
Health Benefits
Another advantage of cooking with a wok is the health benefits it offers. The quick cooking time in a wok means that the vegetables retain more of their nutrients compared to other cooking methods. This is especially true for Chinese vegetables, which are packed with vitamins and minerals. The use of minimal oil in this recipe also makes it a healthier option compared to other stir-fry dishes.
The Key Ingredients
Chicken
The star ingredient in this recipe is, of course, chicken. Using high-quality chicken, such as organic or free-range, will result in a more flavorful and tender dish. You can use chicken breast or thigh meat, whichever you prefer. Make sure to cut the chicken into bite-sized pieces for even cooking.
Chinese Vegetables
The Chinese vegetables used in this dish are what give it its unique and delicious flavor. Bok choy, snow peas, and bell peppers are some popular options, but you can also use other vegetables such as broccoli, carrots, or mushrooms. The key is to use a variety of colorful vegetables to make the dish visually appealing and packed with nutrients.
Flavorful Sauce
To bring all the ingredients together, a flavorful sauce is essential. This recipe calls for a combination of soy sauce, oyster sauce, and sesame oil, which gives the dish a savory and umami flavor. You can also add garlic, ginger, and chili flakes for an extra kick of flavor.
How to Prepare and Cook
Preparation
Before cooking, make sure to prepare all the ingredients. Cut the chicken and vegetables into bite-sized pieces and mix the sauce ingredients together in a small bowl. It's also important to have all your equipment and utensils ready, as the cooking process happens quickly.
Cooking Method
Start by heating your wok over high heat and adding a small amount of oil. Once the wok is hot, add the chicken and stir-fry until it is cooked through. Next, add the vegetables and continue to stir-fry for a few minutes until they are slightly tender. Finally, add the sauce and stir-fry for another minute until everything is well coated and heated through.
Enjoy Your Delicious Meal!
Now that your chicken with Chinese vegetables in a wok is ready, serve it over a bed of steamed rice for a complete and satisfying meal. This dish is not only delicious but also a great way to incorporate more vegetables into your diet. So why not try making it at home and impress your family and friends with this flavorful and nutritious meal!
