18 Chicken Vindaloo Recipe Indian Style You Won't Believe The Taste!
Published on: Mar 29, 2024
If you're a fan of spicy Indian cuisine, then you've probably heard of chicken vindaloo. This flavorful dish originated in the Indian state of Goa and has become a popular choice in Indian restaurants all over the world. Vindaloo is known for its fiery heat and tangy flavor, making it a favorite among those who enjoy bold and intense flavors. In this article, we will share a traditional chicken vindaloo recipe that will transport your taste buds to the streets of India. Get ready to impress your friends and family with this delicious and authentic Indian dish.
Main Ingredients: Whole Black Peppercorns, Black Mustard Seeds, Cumin
If you're a fan of bold, spicy flavors, then you'll love this classic Indian dish. Chicken vindaloo is a tangy, fiery curry made with a blend of aromatic spices and vinegar. It's a perfect choice for those who like their food with a kick and want to try something new and exciting with their beer can chicken. Plus, it's easy to make and can be cooked in various ways, making it a versatile option for any occasion.
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Chicken Vindaloo - Authentic Pressure Cooker
Main Ingredients: Red Chillies, Coriander Seeds, Cloves, Canela, Green
If you own a pressure cooker, then you're in luck because it's the perfect tool for making an authentic chicken vindaloo. The pressure cooker helps to infuse the flavors of the spices and vinegar into the chicken, resulting in a tender, flavorful dish. It's a great option for a quick and easy meal, and the best part is that the pressure cooker does all the work for you.
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Slow Cooker Chicken Vindaloo
Main Ingredients: Canola Oil, Yellow Onions, White Wine Vinegar, Fresh
For those who prefer a more hands-off approach, the slow cooker is an excellent option for making chicken vindaloo. Simply throw all the ingredients into the slow cooker, set it and forget it. The chicken will become tender and juicy, and the flavors will develop over time, resulting in a delicious dish that's perfect for a lazy weekend meal.
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Goan Chicken Vindaloo
Main Ingredients: Ground Cumin, Ground Coriander, Chilli Powder, Ground
Originating from the Indian state of Goa, this version of chicken vindaloo is a spicy and tangy dish that's sure to please your taste buds. It's made with a unique blend of spices, including cumin, coriander, and mustard seeds, along with vinegar and a touch of sugar. The result is a complex and flavorful dish that's perfect for pairing with a cold beer.
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Spicy Chicken Vindaloo
Main Ingredients: Chicken Thighs, Lemon, Ghee, Yogurt, Raw Cashews
For those who like their food extra spicy, this version of chicken vindaloo is for you. It's made with a generous amount of red chili powder, giving it a fiery kick that will leave your mouth tingling. But don't worry; the other spices and vinegar help to balance out the heat, resulting in a flavorful and satisfying dish.
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Authentic Goan Chicken Vindaloo
Main Ingredients: Chicken Thighs, Oil, Garlic Cloves, Ginger, Salt
If you're looking for an authentic and traditional version of chicken vindaloo, then this recipe is for you. Made with a blend of aromatic spices, vinegar, and plenty of fresh ginger and garlic, this dish is bursting with flavor. It's a must-try for anyone who loves Indian cuisine and wants to experience the true taste of Goan chicken vindaloo.
A popular dish in Indian restaurants, butter chicken is a creamy and rich chicken dish that's perfect for pairing with a cold beer. The chicken is marinated in a blend of spices and yogurt, then cooked in a buttery tomato-based sauce. The result is a delicious and comforting dish that's sure to be a hit at any gathering.
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Indian Restaurant Vindaloo Curry
Main Ingredients: Madras Curry Powder, Chili Powder, Methi, Cardamon
This version of chicken vindaloo is inspired by the dishes served in Indian restaurants. It's made with a blend of spices and a touch of tomato paste, resulting in a flavorful and slightly tangy curry. It's a great option for those who want to recreate the restaurant experience at home and impress their guests with a delicious and authentic dish.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're looking for a milder option, then chicken korma is a great choice. This creamy and fragrant dish is made with a blend of spices, yogurt, and cream, resulting in a rich and comforting curry. It's perfect for those who prefer a less spicy option but still want to enjoy the delicious flavors of Indian cuisine.
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Chicken Vindaloo Keto in Instant Pot or Stovetop
Main Ingredients: Boneless Skinless Chicken Thighs, Medium Onion, Dried
For those following a keto diet, this version of chicken vindaloo is a perfect fit. It can be made in an instant pot or on the stovetop, and it's low in carbs and high in flavor. The chicken is cooked in a blend of spices, vinegar, and coconut milk, resulting in a delicious and keto-friendly dish that's perfect for any occasion.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian-style chicken curry is a flavorful and comforting dish that's perfect for pairing with a cold beer. It's made with a blend of aromatic spices, including cinnamon, cardamom, and cloves, along with tomatoes and onions. The result is a rich and flavorful curry that's sure to be a hit with your friends and family.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
A variation of the classic butter chicken, murgh makhani is a rich and creamy dish that's perfect for pairing with a cold beer. The chicken is marinated in a blend of spices and yogurt, then cooked in a buttery tomato-based sauce enriched with cream and cashew paste. It's a decadent and delicious dish that's sure to be a hit at any gathering.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Biryani is a popular Indian dish made with fragrant basmati rice, chicken, and a blend of aromatic spices. It's a hearty and flavorful dish that's perfect for pairing with a cold beer. This version of chicken biryani is easy to make and is sure to be a hit with your friends and family.
Simple and delicious, this Indian chicken curry is a must-try for anyone who loves the flavors of Indian cuisine. It's made with a blend of spices, tomatoes, and onions, resulting in a flavorful and comforting dish that's perfect for pairing with a cold beer. Plus, it's easy to make and can be cooked in a variety of ways, making it a versatile option for any occasion.
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Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
If you're looking for a quick and easy meal that's bursting with flavor, then this Indian stir fry chicken is a great option. The chicken is cooked with a blend of spices and vegetables, resulting in a delicious and colorful dish that's perfect for pairing with a cold beer. It's also a great way to use up any leftover chicken you may have on hand.
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Jonagold's Chicken Vindaloo
Main Ingredients: Chicken Drumsticks, Vegetable Oil, Onions, Garlic
This unique and flavorful version of chicken vindaloo is a must-try for anyone who loves experimenting with different flavors. It's made with a blend of spices, including fennel seeds and fenugreek leaves, and is cooked in a tangy tomato-based sauce. The result is a delicious and aromatic dish that's sure to be a hit with your taste buds.
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Indian Chicken Stew
Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
This hearty and comforting Indian chicken stew is perfect for a cold day when you want something warm and satisfying. It's made with a blend of spices, potatoes, and carrots, along with chicken, resulting in a flavorful and filling dish that's perfect for pairing with a cold beer. It's also easy to make and can be cooked in a slow cooker or on the stovetop.
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Indian Buttered Chicken with Yogurt Flatbread
Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
This dish combines two classic Indian dishes - butter chicken and yogurt flatbread - into one delicious and satisfying meal. The chicken is marinated in a blend of spices and yogurt, then cooked in a buttery tomato-based sauce. It's served with homemade yogurt flatbread, making it a perfect option for a fun and interactive meal with friends and family.
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Easy Chicken Vindaloo and Classic Variations
Main Ingredients: Dry Red Chilies, Coriander Seeds, Cloves, Cinnamon
If you're short on time but still want to enjoy the delicious flavors of chicken vindaloo, then this easy version is for you. It's made with a store-bought vindaloo paste, making it quick and convenient to prepare. Plus, it's customizable, so you can add additional ingredients and spices to make it your own.
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Indian Chicken Curry with Tomatoes and Onions
Main Ingredients: Chicken, Oil, Onions, Green Chillies, Cloves, Fresh
This simple but flavorful Indian chicken curry is a great option for those who want to try their hand at making an authentic dish. It's made with a blend of spices, tomatoes, and onions, resulting in a delicious and aromatic curry that's perfect for pairing with a cold beer. Plus, it's versatile and can be cooked in various ways, making it a great option for any occasion.
Ingredients:
Marinade:
- 1 pound boneless chicken, cut into bite-sized pieces
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- 1 teaspoon salt
- 2 tablespoons white vinegar
Sauce:
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 inch piece of ginger, grated
- 2 tomatoes, chopped
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup chicken broth
- 2 tablespoons white vinegar
Instructions:
1. In a large bowl, mix all the ingredients for the marinade together. Add in the chicken pieces and make sure they are evenly coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight.
2. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add in the chopped onions and cook until they are soft and translucent, about 5 minutes.
3. Add in the minced garlic and grated ginger and cook for another minute until fragrant.
4. Next, add in the chopped tomatoes and cook for 2-3 minutes until they start to soften.
5. Add in the red chili powder, turmeric powder, coriander powder, cumin powder, paprika, salt, and sugar. Stir well and let the spices cook for a minute.
6. Pour in the chicken broth and white vinegar. Stir and bring the mixture to a boil.
7. Once boiling, add in the marinated chicken pieces and any remaining marinade. Give it a good stir and let it cook for 10 minutes, stirring occasionally.
8. Reduce the heat to medium-low and let the chicken simmer for another 15-20 minutes, or until the chicken is fully cooked and the sauce has thickened.
9. Serve hot with steamed rice or naan bread.
This chicken vindaloo recipe is a perfect balance of heat and tanginess, thanks to the combination of spices and vinegar. The marinade helps infuse the chicken with flavor, making it juicy and tender. The long marinating time also allows the spices to meld together, creating a depth of flavor in the dish.
One of the best things about this recipe is that it can easily be customized to your preference. If you prefer a milder version, you can reduce the amount of red chili powder and garam masala. For a richer and creamier sauce, you can also add a splash of heavy cream towards the end of cooking.
In addition to being delicious, this chicken vindaloo recipe is also packed with health benefits. The spices used in this dish, such as turmeric, cumin, and coriander, have anti-inflammatory and antioxidant properties. Plus, chicken is a great source of protein and low in fat.
In conclusion, this chicken vindaloo recipe is a must-try for any Indian food lover. It's a perfect balance of bold flavors and can be easily adjusted to suit your taste. Impress your friends and family with this authentic Indian dish and make it a regular in your meal rotation.
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