19 Chicken Vindaloo Indian Recipe Video They're Simply Irresistible!
Published on: Mar 29, 2024
Chicken Vindaloo is a popular Indian dish known for its spicy and tangy flavors. This authentic recipe has been passed down through generations and is now loved and enjoyed all around the world. In this article, we will give you an easy-to-follow video guide on how to make this delicious dish at home. So, put on your apron and get ready to tantalize your taste buds with this mouth-watering Chicken Vindaloo recipe.
Main Ingredients: Whole Black Peppercorns, Black Mustard Seeds, Cumin
Chicken Vindaloo is a classic Indian dish that has gained popularity all over the world. It is a delicious and spicy dish that is perfect for those who love bold flavors. The dish is a blend of Portuguese and Indian cuisines and is known for its tangy, spicy, and rich flavors. Here are 20 different ways to prepare this mouthwatering dish.
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Chicken Vindaloo - Authentic Pressure Cooker
Main Ingredients: Red Chillies, Coriander Seeds, Cloves, Canela, Green
If you want to make an authentic Chicken Vindaloo, then using a pressure cooker is the way to go. The pressure cooker helps to lock in all the flavors, making the chicken tender and juicy. This dish is perfect for busy weeknights when you want a quick and flavorful meal.
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Slow Cooker Chicken Vindaloo
Main Ingredients: Canola Oil, Yellow Onions, White Wine Vinegar, Fresh
If you prefer a hands-off approach to cooking, then this Slow Cooker Chicken Vindaloo recipe is for you. Simply toss all the ingredients into the slow cooker and let it work its magic. The result is a tender and flavorful chicken dish that is perfect for a cozy night in.
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Goan Chicken Vindaloo
Main Ingredients: Ground Cumin, Ground Coriander, Chilli Powder, Ground
Originating from the Goa region of India, this Goan Chicken Vindaloo recipe is a must-try for any curry lover. The dish is known for its fiery flavors and is traditionally made with pork. However, this chicken version is just as delicious and will definitely spice up your dinner table.
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Spicy Chicken Vindaloo
Main Ingredients: Chicken Thighs, Lemon, Ghee, Yogurt, Raw Cashews
If you can handle the heat, then this Spicy Chicken Vindaloo recipe is perfect for you. Packed with spices like cumin, coriander, and red chili powder, this dish is not for the faint of heart. But for those who love a good kick in their food, this recipe will satisfy all your cravings.
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Authentic Goan Chicken Vindaloo
Main Ingredients: Chicken Thighs, Oil, Garlic Cloves, Ginger, Salt
If you want to stick to the traditional Goan flavors, then this Authentic Goan Chicken Vindaloo recipe is the way to go. It uses a blend of spices, vinegar, and jaggery to create the perfect balance of tangy and spicy flavors. Serve it with rice or naan bread for a delicious meal.
Indian Butter Chicken, also known as Murgh Makhani, is a creamy and rich chicken dish that is a favorite in Indian restaurants all over the world. The chicken is marinated in a mixture of yogurt and spices and then cooked in a buttery tomato sauce. Serve it with some naan bread for a delicious and indulgent meal.
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Indian Restaurant Vindaloo Curry
Main Ingredients: Madras Curry Powder, Chili Powder, Methi, Cardamon
This Indian Restaurant Vindaloo Curry recipe is a great way to recreate the flavors of your favorite Indian restaurant at home. The dish is packed with spicy and tangy flavors and is perfect for those who love a good curry. Serve it with some basmati rice for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you prefer a milder and creamier chicken dish, then this Indian Chicken Korma recipe is perfect for you. The chicken is cooked in a creamy sauce made with a blend of spices, nuts, and yogurt. The result is a rich and flavorful dish that is perfect for those who can't handle too much spice.
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Chicken Vindaloo Keto in Instant Pot or Stovetop
Main Ingredients: Boneless Skinless Chicken Thighs, Medium Onion, Dried
For those following a keto diet, this Chicken Vindaloo recipe is perfect for you. It can be made in an Instant Pot or on the stovetop and is low in carbs but full of flavor. The chicken is cooked in a tangy and spicy sauce that is perfect for satisfying your cravings without going off your diet.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian Chicken Curry recipe is a classic dish that is made in many households in India. It is a simple and easy recipe that uses a blend of spices, tomatoes, and onions to create a flavorful and comforting chicken dish. Serve it with some rice or naan bread for a delicious meal.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
This Murgh Makhani recipe is a popular dish in India and is loved for its creamy and flavorful sauce. The chicken is marinated in a blend of spices and yogurt, cooked in a tomato-based sauce, and finished off with a touch of cream. Serve it with some rice or naan bread for a delicious meal.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Chicken Biryani is a fragrant and flavorful rice dish that is popular in many parts of India. This recipe uses a blend of spices, chicken, and basmati rice to create a delicious and aromatic meal. The dish can be time-consuming to make, but the end result is definitely worth the effort.
Simple and easy to make, this Indian Chicken Curry recipe is perfect for those busy weeknights when you want a quick and flavorful meal. The dish is made with a blend of spices, tomatoes, and onions, and can be customized to your preferred level of spiciness. Serve it with some rice or naan bread for a delicious meal.
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Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
If you're in the mood for a stir fry, then this Indian Stir Fry Chicken recipe is perfect for you. The dish is made with chicken, bell peppers, onions, and a blend of spices, creating a flavorful and colorful meal. Serve it with some rice or naan bread for a delicious and easy dinner.
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Jonagold's Chicken Vindaloo
Main Ingredients: Chicken Drumsticks, Vegetable Oil, Onions, Garlic
This Jonagold's Chicken Vindaloo recipe is a unique take on the traditional dish. It uses a blend of spices, apples, and raisins to create a sweet and spicy flavor profile. The result is a delicious and comforting dish that is perfect for a cozy night in.
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Indian Chicken Stew
Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
This Indian Chicken Stew recipe is a hearty and comforting dish that is perfect for those cold winter nights. The chicken is cooked in a flavorful broth made with tomatoes, onions, and a blend of spices. Serve it with some crusty bread for a delicious and satisfying meal.
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Indian Buttered Chicken with Yogurt Flatbread
Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
This Indian Buttered Chicken with Yogurt Flatbread recipe is perfect for those who want to try something a little different. The chicken is cooked in a rich and creamy sauce and served with homemade yogurt flatbread. It's a delicious and unique twist on the classic dish.
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Easy Chicken Vindaloo and Classic Variations
Main Ingredients: Dry Red Chilies, Coriander Seeds, Cloves, Cinnamon
If you're new to making Chicken Vindaloo, then this Easy Chicken Vindaloo recipe is perfect for you. It uses simple ingredients and is easy to make, perfect for beginners. You can also experiment with different variations of the dish, such as adding potatoes or using different types of meat, to create your own unique version.
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Indian Chicken Curry with Tomatoes and Onions
Main Ingredients: Chicken, Oil, Onions, Green Chillies, Cloves, Fresh
This Indian Chicken Curry with Tomatoes and Onions recipe is a simple and delicious way to enjoy a classic Indian dish. The chicken is cooked in a tangy and spicy tomato-based sauce and served with onions and cilantro for added flavor. Serve it with some rice or naan bread for a complete meal.
Ingredients
For Marination:
• 1 kg chicken, cut into bite-sized pieces
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp salt
For Vindaloo Paste:
• 2 tbsp vegetable oil
• 2 tsp cumin seeds
• 1 tsp mustard seeds
• 2 tsp fennel seeds
• 1 tsp coriander seeds
• 6-8 dried red chilies
• 1 tsp black peppercorns
• 1 tsp cloves
• 1 tsp cinnamon
• 1 tsp cardamom
• 1 tsp nutmeg
• 1 tsp poppy seeds
• 1 tsp vinegar
For Gravy:
• 2 tbsp vegetable oil
• 2 large onions, finely chopped
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala powder
• 2 tbsp tomato paste
• 1 cup water
• Salt to taste
• Fresh coriander leaves for garnishing
Instructions
Step 1: Marinate the Chicken
1. In a large bowl, mix together the chicken, ginger paste, garlic paste, turmeric powder, red chili powder, and salt. Cover and let it marinate for 30 minutes.
Step 2: Prepare the Vindaloo Paste
2. In a pan, heat 2 tbsp of vegetable oil over medium heat. Add the cumin seeds, mustard seeds, fennel seeds, coriander seeds, dried red chilies, black peppercorns, cloves, cinnamon, cardamom, nutmeg, and poppy seeds.
3. Stir and cook for 2-3 minutes, until the spices are fragrant.
4. Remove from heat and let it cool. Once cooled, grind the mixture into a fine paste.
5. Add vinegar to the paste and mix well.
Step 3: Cook the Gravy
6. In a large pan, heat 2 tbsp of vegetable oil over medium heat. Add the finely chopped onions and sauté until they turn golden brown.
7. Add the ginger and garlic paste and cook for 2 minutes.
8. Add the turmeric powder, red chili powder, cumin powder, coriander powder, and garam masala powder. Stir and cook for 2 minutes.
9. Add the tomato paste and cook for another 2 minutes.
10. Add the marinated chicken and cook for 5 minutes, stirring occasionally.
11. Add the vindaloo paste and mix well. Cook for 2 minutes.
12. Add 1 cup of water and mix well. Cover the pan and let it simmer for 15-20 minutes, until the chicken is fully cooked and the gravy has thickened.
13. Season with salt according to taste.
Step 4: Serve
14. Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.
Conclusion
Congratulations! You have successfully made a flavorful and authentic Chicken Vindaloo dish at home. Enjoy the spicy and tangy flavors of this Indian delicacy with your family and friends. Don't forget to try out different variations by adding vegetables or adjusting the spice level to suit your taste buds. Happy cooking!
