15 Chicken Vermicelli Recipe Vietnamese Unleash Your Inner Chef!

Published on: Mar 19, 2024

Vermicelli noodles, also known as rice noodles, are a staple in Vietnamese cuisine. These thin, translucent noodles are made from rice flour and are commonly used in a variety of dishes, including the popular chicken vermicelli recipe. This dish is a perfect balance of flavors and textures - combining tender chicken, fresh vegetables, and aromatic herbs with the satisfying chewiness of the vermicelli noodles. In this article, we will share a delicious and authentic recipe for chicken vermicelli that will transport your taste buds to the vibrant streets of Vietnam. Get ready to learn how to make this flavorful and satisfying dish in the comfort of your own home.

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1 of 20

Vietnamese Grilled Chicken Vermicelli Bowl

Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
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Looking for a delicious and flavorful way to enjoy your Beer Can Chicken? Try this Vietnamese Grilled Chicken Vermicelli Bowl recipe! This dish combines tender and juicy beer can chicken with fresh herbs, crunchy vegetables, and vermicelli noodles for a satisfying meal. The chicken is marinated in a blend of bold spices and a hint of sweetness, then grilled to perfection. The result is a mouthwatering dish that will have your taste buds singing.
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Chicken Parmesan for Two

Main Ingredients: Sauce, Extra Virgin Olive Oil, Garlic Cloves, Salt
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If you're looking for a romantic dinner for two, this Chicken Parmesan recipe is the perfect choice. This classic Italian dish features a crispy beer can chicken breast topped with tangy marinara sauce and melted mozzarella cheese. It's served over a bed of spaghetti for a hearty and delicious meal. This recipe is also great for meal prepping, as it can easily be doubled or tripled to serve as leftovers throughout the week.
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Lemongrass Vermicelli Salad

Main Ingredients: Lemongrass, Garlic, Fish Sauce, Vegetable Oil, Lime
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For a refreshing and light take on Beer Can Chicken, try this Lemongrass Vermicelli Salad. The chicken is marinated in a lemongrass-infused sauce, then grilled to perfection. It's served over a bed of vermicelli noodles and fresh vegetables, and tossed in a zesty dressing for a burst of flavor. This dish is perfect for a hot summer day or when you're craving a light and healthy meal.
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Chicken Vermicelli Noodles

Main Ingredients: Chicken Breast, Garlic, Chinese Cabbage, Carrots, White
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This Chicken Vermicelli Noodles recipe is a quick and easy way to enjoy your Beer Can Chicken. It's a one-pot dish that combines tender chicken, vermicelli noodles, and flavorful vegetables in a delicious broth. The chicken is simmered in the broth, allowing it to absorb all the flavors and become tender and juicy. This dish is perfect for a weeknight dinner when you're short on time but still want a flavorful and satisfying meal.
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Mee Siam (Spicy Rice Vermicelli)

Main Ingredients: Vermicelli, Bean Sprouts, Shrimps, Chicken, Bean Curd
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Looking for a spicy kick to your Beer Can Chicken? Try this Mee Siam recipe, which features tender chicken, vermicelli noodles, and a flavorful spicy sauce. The chicken is marinated in a blend of spices and grilled to perfection, then served over the noodles and tossed in the spicy sauce. This dish is perfect for those who love a little heat in their meals.
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Easy DIY Ramen

Main Ingredients: Chicken, Soy Sauce, Baby Spinach, Bok Choy, Shiitake
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Ramen is a popular dish, and for good reason. This Easy DIY Ramen recipe takes the classic dish and adds a twist with Beer Can Chicken. The chicken is marinated in a blend of soy sauce, garlic, and ginger, then grilled and served over a bed of ramen noodles. The broth is made from scratch and is bursting with flavor. This dish is perfect for a cozy night in or when you're craving a comforting and flavorful meal.
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Soto Ayam Lamongan

Main Ingredients: Chicken, Water, Galangal, Cloves, Lemongrass, Vegetable
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Soto Ayam Lamongan is a traditional Indonesian chicken soup that is full of flavor. This recipe features tender and juicy Beer Can Chicken, served in a flavorful broth made with a blend of spices and herbs. The soup is served with vermicelli noodles and topped with fresh herbs and crispy fried shallots for added texture and flavor. This dish is perfect for those looking to try something new and exotic.
8 of 20

Ants Climbing a Tree

Main Ingredients: Vermicelli, Cellophane Noodles, Shaoxing Rice Wine
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Despite its unusual name, Ants Climbing a Tree is a popular Chinese dish that features beer can chicken, vermicelli noodles, and a flavorful sauce. The chicken is marinated in a blend of spices and cooked until tender and juicy. It's then added to the sauce, which is made from a variety of ingredients including soy sauce, ginger, and chili paste. The dish gets its name from the way the noodles cling to the chicken, resembling ants climbing a tree. This unique dish is a must-try for any beer can chicken lover.
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Perfect Rice Pilaf

Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
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Rice pilaf is a classic side dish that pairs perfectly with beer can chicken. This Perfect Rice Pilaf recipe features fluffy and flavorful rice mixed with aromatic herbs and spices. It's the perfect accompaniment to any meal, and the best part is that it's easy to make. With just a few simple ingredients, you can elevate your beer can chicken to a whole new level.
10 of 20

Bihun Goreng

Main Ingredients: Vermicelli, Cabbage, Chicken, Shrimps, Spring Onions
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Bihun Goreng is a popular Indonesian dish that features stir-fried vermicelli noodles with tender and juicy beer can chicken. The chicken is marinated in a blend of spices and then tossed in a wok with the noodles, vegetables, and a flavorful sauce. This dish is full of bold flavors and is perfect for those looking to spice up their beer can chicken game.
11 of 20

Moroccan Harira

Main Ingredients: Chicken, Canned Chickpeas, Vermicelli, Puy Lentils
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This Moroccan Harira recipe is a hearty and flavorful soup that features beer can chicken, lentils, and a blend of aromatic spices. The chicken is cooked in a slow-cooker with the lentils, creating a rich and flavorful broth. The soup is then topped with fresh herbs and served with a side of crusty bread for a satisfying meal that will warm you up from the inside out.
12 of 20

Easy Oven Chicken Chimichangas

Main Ingredients: Chicken, Chunky Salsa, Ground Cumin, Mexican Blend
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If you're a fan of Mexican cuisine, you'll love these Easy Oven Chicken Chimichangas. The chicken is marinated in a blend of spices and then baked in the oven until tender and juicy. It's then wrapped in a tortilla with cheese and beans and fried until crispy. The result is a delicious and flavorful dish that the whole family will enjoy.
13 of 20

Imitation Shark Fin Soup 碗仔翅

Main Ingredients: Mushroom, Black Fungus, Pork, Vermicelli, Ginger, Egg
For a unique and flavorful twist on beer can chicken, try this Imitation Shark Fin Soup recipe. The chicken is marinated in a blend of spices and then simmered in a flavorful broth made with a variety of ingredients, including mushrooms, bamboo shoots, and vermicelli noodles. The result is a satisfying and flavorful dish that will leave you wanting more.
14 of 20

Indonesian Soto Ayam

Main Ingredients: Chicken Breast Meat, Lemon Grass, Coconut Milk, Chicken
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Soto Ayam is a popular Indonesian soup that features tender and juicy beer can chicken, vermicelli noodles, and a flavorful broth. The chicken is marinated in a blend of spices and then simmered in the broth, allowing it to absorb all the flavors. The soup is then topped with fresh herbs and served with a side of rice for a satisfying and comforting meal.
15 of 20

Kung Pao Chicken Noodle Stir-Fry

Main Ingredients: Chicken Breasts, Vermicelli, Marinade Sauce
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This Kung Pao Chicken Noodle Stir-Fry recipe is a delicious and easy way to enjoy your beer can chicken. The chicken is marinated in a blend of spices and then stir-fried with vegetables and vermicelli noodles in a flavorful sauce. This dish is perfect for a quick and flavorful weeknight dinner.
16 of 20

Pumpkin Chai Holiday Cupcakes

Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
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Looking for a unique and delicious way to enjoy your beer can chicken? These Pumpkin Chai Holiday Cupcakes are the perfect choice. The chicken is marinated in a blend of spices and then baked in the oven until tender and juicy. It's then shredded and combined with a creamy pumpkin and chai spiced sauce, and served over a bed of rice. This dish is perfect for a holiday dinner or any time you're craving something a little different.
17 of 20

Mediterranean Chicken with Basmati Rice

Main Ingredients: Plain Yogurt, Cumin, Paprika, Red Pepper, Cardamom
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This Mediterranean Chicken with Basmati Rice recipe is a flavorful and healthy way to enjoy your beer can chicken. The chicken is marinated in a blend of Mediterranean spices and then grilled to perfection. It's served over a bed of aromatic basmati rice and topped with a zesty lemon and herb sauce. This dish is perfect for those looking for a lighter option without sacrificing flavor.
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Vietnamese Pork and Vermicelli Bowl

Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
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If you're a fan of traditional Vietnamese dishes, you'll love this Vietnamese Pork and Vermicelli Bowl recipe. This dish features juicy beer can chicken, vermicelli noodles, and fresh vegetables, all topped with a zesty and flavorful dressing. The chicken is marinated in a blend of spices and then grilled to perfection, creating a dish that is bursting with flavor.
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Vietnamese Spring Rolls are a refreshing and delicious way to enjoy your beer can chicken. The chicken is marinated in a blend of spices and then grilled to perfection. It's then wrapped in rice paper along with fresh herbs and vegetables, and served with a zesty dipping sauce. These spring rolls are perfect as an appetizer or a light meal.
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Quick Vegan Vietnamese Salad

Main Ingredients: Shallots, Small Carrot, Coriander, Sprouts, Coconut
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This Quick Vegan Vietnamese Salad is a tasty and healthy way to enjoy your beer can chicken. The chicken is marinated in a blend of spices and then grilled to perfection. It's then served over a bed of fresh greens, vegetables, and vermicelli noodles, and topped with a zesty dressing. This dish is perfect for those looking for a lighter and healthier option without sacrificing flavor.

The Key Ingredients

To make the perfect chicken vermicelli, you will need the following ingredients:
  • 1 pound boneless, skinless chicken breasts, thinly sliced
  • Vermicelli noodles, soaked in cold water for 10 minutes and drained
  • 1 cucumber, peeled and julienned
  • 1 carrot, peeled and julienned
  • 1 cup fresh herbs, such as mint, basil, and cilantro, chopped
  • 1/4 cup peanuts, crushed
  • 1/4 cup fried shallots
  • 1/4 cup pickled carrots and daikon, optional

The Marinade

The key to a flavorful chicken vermicelli dish is in the marinade. To make the marinade, you will need:
  • 3 cloves of garlic, minced
  • 1 tablespoon lemongrass, finely chopped
  • 1 teaspoon fish sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon honey
  • 1/2 teaspoon black pepper
Mix all the marinade ingredients together in a bowl and add the thinly sliced chicken. Let it marinate for at least 30 minutes, or overnight for maximum flavor.

The Dressing

The dressing for this dish is a tangy and refreshing combination of sweet, sour, and spicy flavors. To make the dressing, you will need:
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 tablespoon fish sauce
  • 1 clove of garlic, minced
  • 1/2 teaspoon red pepper flakes
In a small saucepan, heat the rice vinegar and sugar until the sugar dissolves. Remove from heat and add the remaining ingredients. Allow the dressing to cool before using.

The Cooking Process

To assemble the chicken vermicelli, start by grilling or pan-frying the marinated chicken until it is cooked through and slightly charred. While the chicken is cooking, soak the vermicelli noodles in hot water for about 3 minutes until they are soft. Drain and rinse the noodles under cold water to stop the cooking process. In a bowl, toss the noodles with the dressing until the noodles are evenly coated. Then, add the cooked chicken on top of the noodles and arrange the julienned vegetables and herbs around the chicken. Top with crushed peanuts and fried shallots for added crunch and flavor. For an extra kick, add some pickled carrots and daikon on top.

In Conclusion

This chicken vermicelli recipe is not only delicious but also easy to make at home. With its vibrant colors and fresh flavors, it is a perfect dish for a hot summer day or a quick and healthy weeknight meal. So next time you're craving Vietnamese cuisine, skip the takeout and try making this flavorful and authentic dish yourself. Your taste buds will thank you.
15 chicken vermicelli recipe vietnamese Unleash your inner chef!

Vietnamese Grilled Chicken Vermicelli Bowl

yield: 4 total time: 50 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 5 cloves garlic minced
  • 1 shallot minced
  • 2 scallions sliced
  • 4 inches lemongrass piece of, finely minced
  • 3 tablespoons cilantro chopped
  • 1 tablespoon brown sugar
  • 1 tablespoon honey
  • 2 tablespoons fish sauce
  • 3 tablespoons soy sauce
  • 1 pound chicken breast sliced thinly
  • 2 carrots peeled and cut into matchsticks
  • 1 cucumber small, cut into matchsticks
  • 4 tablespoons rice vinegar no sugar or salt added
  • 2 tablespoons sugar
  • 1 pinch salt
  • 2 limes juice of
  • 1/4 cup fish sauce
  • 1/4 cup sugar
  • 3 tablespoons warm water
  • 1/2 teaspoon chili paste
  • 1/4 cup vegetable oil
  • 1/2 cup scallions sliced, 3-4 scallions
  • 12 ounces vermicelli cooked according to package directions
  • 1 head green leaf lettuce so finely chopped it resembles thin ribbons
  • 1 bunch cilantro
  • bean sprouts Fresh
  • roasted peanuts Crushed

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 113 grams
  • Cholesterol : 75 milligrams
  • Fat : 19 grams
  • Fiber : 8 grams
  • Protein : 41 grams
  • SaturatedFat : 2 grams
  • Sodium : 3030 milligrams
  • Sugar : 35 grams
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