18 Chicken Vegetable Soup Pakistani Recipe Dive Into Deliciousness!

Published on: Mar 4, 2024

Chicken vegetable soup is a staple in Pakistani cuisine, with its hearty and comforting flavors. This dish is a perfect example of the fusion of different cultures in the country, combining traditional Pakistani spices with the use of vegetables and chicken. It is a popular dish all year round, but especially during the colder months when a warm bowl of soup can provide much-needed comfort and nourishment. If you are looking for a delicious and nutritious soup recipe to add to your repertoire, look no further than this chicken vegetable soup Pakistani recipe.

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1 of 20

Spring Vegetable and Chickpea Minestrone-

Main Ingredients: Vegetable, Minestrone, Olive Oil, Onion, Fennel Bulb
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Laksa Soup – Malaysian Curry Coconut Soup

Main Ingredients: Vegetable Oil, Laksa Paste, Chicken Stock, Kefir, Salt
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Lemon Chicken Orzo Soup – Instant Pot / Pressure Cooker

Main Ingredients: Olive Oil, Onion, Garlic, Chicken, Carrots, Celery
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Instant Pot Lentil Soup

Main Ingredients: Onions, Garlic, Olive Oil, Veggies, Salt, Cumin
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Easy Thai Curry Hot Pot

Main Ingredients: Olive Oil, Garlic, Fresh Ginger, Kitchen Basics
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Easy and Quick Chicken Noodle Soup

Main Ingredients: Butter, Onion, Chicken Broth, Pasta, Veggies, Diced
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{Semi-Homemade} Thai Chicken Noodle Soup

Main Ingredients: Chicken Stock, Coconut Milk, Chicken, Frozen Mixed
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Mississippi Crock Pot Chicken Noodle Soup

Main Ingredients: Chicken, Baby Carrots, Celery, Ranch Dressing Mix
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Chicken Pot Pie Soup

Main Ingredients: Olive Oil, Butter, Onion, Celery, Flour, Chicken Broth
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Slow Cooker Chicken Noodle Soup!

Main Ingredients: Chicken, Medium Yellow Onion, Condensed Cream Of
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Laksa Soup – A Malaysian Coconut Curry Soup

Main Ingredients: Vegetable Oil, Laksa Paste, Chicken Stock, Kaffir Lime
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Simple Homemade Bone Broth

Main Ingredients: Chicken, Filtered Water, Veggie, Fresh Parsley, Apple
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Leftovers Soup

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Roasted Chicken and Sweet Corn Soup

Main Ingredients: Creamed Corn, Chicken Stock, Ditalini Pasta, Chicken
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Make Life Simple Instant Pot Lentil soup

Main Ingredients: Onion, Garlic, Olive Oil, Veggies, Salt, Cumin
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Main Ingredients: Broth, Chicken Broth, Chicken, Fresh Spinach, Green
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Instant Pot Chicken and Dumplings

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Easy Homemade Miso Ramen

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19 of 20

Hearty Vegetable Soup

Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
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Ginger Chicken Soup

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Ingredients for Chicken Vegetable Soup

1. Chicken:

The star ingredient of this soup is, of course, the chicken. You can use boneless or bone-in chicken, whichever you prefer. It is recommended to use chicken with the bones as it adds more flavor to the soup. You can use chicken breast, thighs, or a combination of both.

2. Vegetables:

The vegetables used in this soup are what give it its hearty and nutritious qualities. You can use a variety of vegetables such as carrots, potatoes, bell peppers, tomatoes, and onions. These vegetables not only add flavor but also contribute to the health benefits of the soup.

3. Spices:

Spices are an essential element in Pakistani cuisine, and this soup is no exception. The combination of cumin, coriander, and turmeric gives the soup a warm and earthy flavor, while chili flakes or green chilies can be added for a spicy kick. These spices also have numerous health benefits, making this soup a nutritious meal.

4. Broth or Stock:

To bring all the flavors together, you will need a good quality chicken broth or stock. You can use store-bought or make your own broth by boiling chicken bones and vegetables for a few hours. This homemade broth will enhance the taste of the soup even more.

How to Make Chicken Vegetable Soup Pakistani Style

To make this delicious soup, start by sautéing onions and garlic in a pot until they are soft and fragrant. Then add the chicken and cook until it is browned. Next, add the vegetables and spices and cook for a few minutes. Finally, add the broth or stock and let the soup simmer until the chicken is fully cooked and the vegetables are tender. Bonus tip: For a creamier soup, you can add a can of coconut milk or a cup of heavy cream towards the end of the cooking process. Serve the chicken vegetable soup hot with your choice of garnishes, such as fresh coriander, green onions, or a squeeze of lemon juice. This soup is not only delicious but also packed with nutrients and perfect for a quick and easy weeknight meal. In conclusion, chicken vegetable soup is a must-try Pakistani recipe that is sure to become a family favorite. With its blend of spices, vegetables, and chicken, it is a comforting and nutritious dish that can be enjoyed any time of the year. So why not give this recipe a try and add it to your collection of delicious and healthy soups?
18 chicken vegetable soup pakistani recipe Dive into deliciousness!

Spring Vegetable and Chickpea Minestrone-

yield: 7 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • vegetable
  • minestrone
  • 2 tablespoons olive oil
  • 1 onion medium, diced
  • 1 cup fennel bulb chopped, or celery
  • 5 garlic cloves minced
  • 4 cups chicken flavorful stock -, or veggie
  • 4 cups water
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne
  • 1 teaspoon coriander
  • 2 cups garbanzo beans soaked, 1 cup dry, soaked in water over night, or use canned
  • 4 ounces pasta like little elbows, orzo, mini shells, penne
  • 4 cups veggies finely chopped green, any combination of broccoli, green beans, spring peas, kale, asparagus, peas, cauliflower
  • 1 cup scallions chopped
  • 1/4 cup fresh tarragon
  • 2 tablespoons lemon juice more to taste
  • fresh herbs optional
  • grated romano cheese optional
  • olive oil optional
  • tarragon optional
  • croutons optional

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 85 milligrams
  • Fat : 16 grams
  • Fiber : 13 grams
  • Protein : 42 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 550 milligrams
  • Sugar : 9 grams
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