15 Chicken Vegetable Rice Indian Recipe Prepare To Be Amazed!

Published on: Mar 29, 2024

In addition to being a popular and delicious Indian dish, chicken vegetable rice is also a nutritious and well-balanced meal. Combining protein-rich chicken, fiber-rich vegetables, and carbohydrates from rice, this recipe is a perfect way to fuel your body and satisfy your taste buds. But beyond its nutritional value, this traditional Indian dish is also rich in flavor and easy to make, making it a staple for many households. Let's take a closer look at the ingredients and steps to create this mouth-watering chicken vegetable rice recipe.

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This Indian-inspired beer can chicken recipe is a must-try for any curry lover. The chicken is marinated in a blend of spices and yogurt, then roasted on the grill with a can of beer. The result is a tender and flavorful chicken with a touch of heat from the spices. Serve with naan bread and raita for a complete Indian meal.
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This beer can chicken recipe takes the classic combination of chicken and rice to the next level by infusing it with beer. The chicken is seasoned with a blend of spices and placed on a can of beer with a bed of yellow rice. The result is a flavorful and easy one-pot meal that will please the whole family.
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If you're looking for a healthier twist on beer can chicken, this baked kitchari casserole is the perfect recipe for you. Kitchari is a traditional Indian dish made with lentils and rice. In this recipe, the chicken is rubbed with a blend of Indian spices and placed on a bed of kitchari before being roasted in the oven. The result is a nutritious and flavorful meal that's perfect for a weeknight dinner.
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Biryani is a popular Indian rice dish, and this recipe takes it to the next level by incorporating beer can chicken. The chicken is marinated in a blend of spices and yogurt, then roasted on the grill with a can of beer. It is then served over a bed of fragrant rice and garnished with nuts and raisins. This is a perfect recipe to impress your guests at your next dinner party.
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If you love the flavors of Indian butter chicken but don't have access to a grill, this slow cooker recipe is for you. The chicken is marinated in a blend of spices and yogurt, then placed on a can of beer and slow-cooked to perfection. The result is tender and flavorful chicken that can be served over rice or with naan bread.
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Kadamba Sambar Sadam | Sambar Rice

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This beer can chicken recipe combines the flavors of India and South Asia by incorporating sambar, a spicy lentil and vegetable stew, into the cooking process. The chicken is marinated in a blend of spices and yogurt, then roasted on the grill with a can of beer and a bed of sambar rice. The result is a flavorful and unique meal that's perfect for a dinner party.
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If you're vegetarian, don't worry, we've got you covered. This beer can chicken recipe incorporates paneer, a type of Indian cottage cheese, into the cooking process. The chicken is marinated in a blend of spices and yogurt, then roasted on the grill with a can of beer and a bed of paneer and mixed vegetables. The result is a flavorful and protein-packed meal that's perfect for vegetarians and meat-lovers alike.
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This beer can chicken recipe is for those who love spicy food. The chicken is marinated in a blend of spicy Indian spices and yogurt, then roasted on the grill with a can of beer and a bed of sambar rice. The result is a fiery and flavorful chicken that's perfect for those who like to turn up the heat in the kitchen.
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This beer can chicken recipe puts a spin on the classic Indian dish by incorporating beer can chicken. The chicken is marinated in a blend of spices and yogurt, then roasted on the grill with a can of beer and served in a creamy and flavorful tikka masala sauce. This is a perfect recipe for those who love the flavors of Indian cuisine.
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This beer can chicken recipe is for those who love a good curry. The chicken is marinated in a blend of Indian spices and yogurt, then roasted on the grill with a can of beer and served in a spicy and flavorful curry sauce. Serve with rice or naan bread for a complete meal.
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Indian Butter Chicken (Chicken Makhani)

Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
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This beer can chicken recipe is a twist on the classic Indian dish, chicken makhani. The chicken is marinated in a blend of spices and yogurt, then roasted on the grill with a can of beer and served in a creamy and flavorful butter sauce. Serve with naan bread for a complete and delicious meal.

The Ingredients

Chicken

When it comes to the star ingredient of this recipe, chicken takes the spotlight. Chicken is a lean protein that is packed with essential nutrients such as iron, zinc, and B vitamins. It is also a great source of featured keywords in this dish, providing a delicious and savory flavor to the overall dish. When choosing chicken for this recipe, it is best to go for boneless and skinless chicken breast, which is not only healthier but also easier to cook with.

Vegetables

The vegetables in this dish not only add a pop of color but also a wide range of nutrients. The most commonly used vegetables in this recipe are carrots, peas, and bell peppers. These vegetables are rich in fiber, vitamins, and antioxidants, making them a perfect addition to this dish. Feel free to add other vegetables like zucchini, cauliflower, and green beans to make it more colorful and nutritious.

Rice

Rice is the staple grain in the Indian cuisine and is the base of this dish. Not only does it provide carbohydrates for energy, but it also adds a nutty and earthy flavor to the dish. You can use any type of rice for this recipe, but basmati rice is typically used in traditional Indian cooking. You can also use brown rice for a healthier option.

The Steps

Step 1: Marinate the chicken

To infuse the chicken with flavor, it is essential to marinate it before cooking. You can use yogurt, lemon juice, and a blend of Indian spices to create a marinade. Let the chicken marinate for at least 30 minutes or overnight for a more intense flavor.

Step 2: Sauté the vegetables

In a large pan or wok, heat some oil and sauté the vegetables until they are tender. You can also add some extra spices like cumin, coriander, and garam masala for an added kick of flavor.

Step 3: Cook the chicken

Once the vegetables are cooked, remove them from the pan and set them aside. In the same pan, add the marinated chicken and cook until it is fully cooked and slightly browned.

Step 4: Add rice and vegetables

Next, add the cooked rice and vegetables to the pan with the chicken. Mix everything together and let it cook for a few more minutes so the flavors can meld together.

Step 5: Serve and enjoy

Once everything is cooked and well combined, turn off the heat and let it sit for a few minutes. This will allow the flavors to intensify. Serve the chicken vegetable rice hot and enjoy a delicious and nutritious Indian meal. In conclusion, chicken vegetable rice is a perfect combination of flavor and nutrition. With its simple ingredients and easy steps, this dish can be enjoyed by anyone, whether you are a seasoned cook or just starting in the kitchen. So why not give this recipe a try and add a touch of Indian cuisine to your meal rotation?
15 chicken vegetable rice indian recipe Prepare to be amazed!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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