20 Chicken Vegetable Curry Recipe Indian Deliciousness Awaits You!
Published on: Mar 27, 2024
If you're a fan of Indian cuisine, then you've probably already tried or heard of chicken vegetable curry. This dish is a staple in Indian households, and for good reason. It's a flavorful and aromatic combination of spices, tender chicken, and fresh vegetables that will leave your taste buds begging for more. In this article, we'll be sharing a professional and well-organizedchicken vegetable curry recipe Indian that you can easily recreate at home. So, grab your apron and get ready to embark on a culinary adventure through the vibrant flavors of India.
Indian Chicken Curry is a classic dish that is loved by many. It is a flavorful and spicy dish that is perfect for any occasion. The combination of tender chicken pieces cooked in a rich and aromatic curry sauce makes this dish a crowd-pleaser. With this recipe, you can make your own homemade Indian chicken curry and impress your family and friends with your cooking skills.
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This one-pot dish is a perfect weeknight meal that combines the flavors of tender chicken, fragrant yellow rice, and a variety of spices. The best part about this dish is that it is easy to make and requires minimal cleanup. It is a great way to add some variety to your usual chicken dinners and switch up your rice game.
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Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Indian curry chicken is a versatile dish that can be made in many different ways. This recipe is a simple and easy version that is perfect for beginners. The dish is full of flavor and can be served with rice, naan, or roti. It is a staple in Indian households and is loved by people all over the world.
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Mixed Vegetable Curry
Main Ingredients: Veggies, Onions, Green Chili, Garlic Paste, Chopped
This mixed vegetable curry is a great way to add some healthy veggies to your diet. The combination of different vegetables cooked in a flavorful curry sauce makes this dish a delicious and nutritious meal. You can use whatever vegetables you have on hand and customize it according to your taste.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a popular dish that originated in the south of India. It is a spicy and tangy curry that is full of flavor. This recipe is a restaurant-style version that you can make at home and enjoy with your loved ones. It is perfect for those who like their curries on the spicier side.
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Butter chicken is a popular dish that is loved by people all over the world. It is a creamy and rich dish that is perfect for special occasions. This recipe is a homemade version that is easy to make and tastes just as good, if not better, than the restaurant version. It is a must-try for all Indian food lovers.
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Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
Coconut chicken curry is a delicious and creamy dish that is a favorite among many. The use of coconut milk gives the curry a unique and tropical flavor. This recipe is a simple and easy version that you can make at home and enjoy with your family and friends. It is perfect for those who enjoy a mild and creamy curry.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
This easy chicken curry is a simple and flavorful dish that can be made in no time. It is perfect for busy weeknights when you want a quick and delicious meal. The combination of tender chicken, aromatic spices, and a rich curry sauce makes this dish a winner in every household.
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Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
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This chicken pot pie bubble up casserole is a fun and tasty twist on the classic chicken pot pie. It is a one-pot dish that is easy to make and perfect for a cozy night in. The combination of flaky biscuits, creamy chicken, and flavorful vegetables makes this dish a family favorite.
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Chicken and Chickpea Curry
Main Ingredients: Chicken Breast, Chickpea, Shallot, Garlic, Ginger
This chicken and chickpea curry is a simple and hearty dish that is perfect for any day of the week. The combination of tender chicken, protein-rich chickpeas, and a flavorful curry sauce makes this dish a nutritious and delicious meal. Serve it with rice or naan for a complete and satisfying dinner.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
Instant Pot Indian vegetable masala pasta is a quick and easy meal that is packed with Indian flavors. The use of vegetables and Indian spices makes this dish a healthy and flavorful option for those busy weeknights. The best part? It is made in an Instant Pot, which means less cleanup and more time to relax.
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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...
Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
This chicken kofta curry is a popular dish in India, known for its juicy meatballs and spicy curry sauce. The use of a variety of spices gives the sauce its rich and complex flavor. Serve it with rice or naan and indulge in this delicious and flavorful dish.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
This baked kitchari casserole is a healthy and flavorful dish that is perfect for those looking for a meatless option. The combination of lentils, rice, and a variety of spices makes this dish a nutritious and satisfying meal. It is also great for meal prep, making it a convenient and delicious option for busy days.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
This vegetarian shepherd’s pie is a hearty and comforting dish that is perfect for cold winter days. The use of lentils and Indian spices adds a unique and delicious twist to this classic dish. It is a great way to add some plant-based protein to your diet and satisfy your cravings for a warm and filling meal.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
Masala corn chaat is a popular Indian street food that is full of flavor and spice. This recipe takes it a step further by serving it in a crispy cup, making it a fun and unique way to enjoy this dish. It is perfect for parties or as a snack when you are craving something savory and delicious.
Ingredients
To make this chicken vegetable curry, you'll need the following ingredients:
For the marinade:
Chicken: 500 grams, boneless and cut into bite-sized pieces
Yogurt: ½ cup
Ginger: 1-inch piece, grated
Garlic: 4 cloves, minced
Turmeric powder: 1 teaspoon
Coriander powder: 1 teaspoon
Cumin powder: 1 teaspoon
Red chili powder: ½ teaspoon
Salt: 1 teaspoon
For the curry:
Oil: 2 tablespoons
Onion: 1 large, finely chopped
Tomatoes: 2 medium, chopped
Green chilies: 2, slit
Vegetables: 1 cup, chopped (can use a combination of potatoes, carrots, peas, and bell peppers)
Salt: to taste
Garam masala powder: 1 teaspoon
Coriander leaves: for garnish
Instructions
Marinate the chicken: In a bowl, mix together the yogurt, ginger, garlic, turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Add the chicken pieces and coat them well with the marinade. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
Cook the chicken: In a pan, heat 2 tablespoons of oil over medium-high heat. Add the marinated chicken and cook for 5-6 minutes, stirring occasionally, until it turns golden brown. Remove the chicken from the pan and set aside.
Prepare the curry: In the same pan, add the chopped onion and sauté until it turns translucent. Then, add the chopped tomatoes and green chilies and cook for 2-3 minutes, until the tomatoes soften.
Add the vegetables: Next, add the chopped vegetables of your choice and stir well. Cook for 5 minutes, until the vegetables are partially cooked.
Simmer and add the chicken: Reduce the heat to low and add the cooked chicken to the pan. Mix everything together and let it simmer for 10 minutes, until the chicken and vegetables are fully cooked and the flavors have blended together.
Garnish and serve: Once done, turn off the heat and add a teaspoon of garam masala powder. Mix well and garnish with chopped coriander leaves. Serve hot with rice or your favorite Indian bread.
Now that you have the chicken vegetable curry recipe Indian, it's time to put on your chef's hat and start cooking. This dish is perfect for a cozy night in or for impressing your friends at a dinner party. The combination of tender chicken, fresh vegetables, and aromatic spices will transport you to the streets of India with every bite. So, don't be afraid to experiment with different vegetables and spice levels to make this dish your own. Happy cooking!