20 Chicken Vegetable Curry Recipe Indian Deliciousness Awaits You!

Published on: Mar 27, 2024

If you're a fan of Indian cuisine, then you've probably already tried or heard of chicken vegetable curry. This dish is a staple in Indian households, and for good reason. It's a flavorful and aromatic combination of spices, tender chicken, and fresh vegetables that will leave your taste buds begging for more. In this article, we'll be sharing a professional and well-organized chicken vegetable curry recipe Indian that you can easily recreate at home. So, grab your apron and get ready to embark on a culinary adventure through the vibrant flavors of India.

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Indian Chicken Curry is a classic dish that is loved by many. It is a flavorful and spicy dish that is perfect for any occasion. The combination of tender chicken pieces cooked in a rich and aromatic curry sauce makes this dish a crowd-pleaser. With this recipe, you can make your own homemade Indian chicken curry and impress your family and friends with your cooking skills.
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Ingredients

To make this chicken vegetable curry, you'll need the following ingredients:

For the marinade:

  • Chicken: 500 grams, boneless and cut into bite-sized pieces
  • Yogurt: ½ cup
  • Ginger: 1-inch piece, grated
  • Garlic: 4 cloves, minced
  • Turmeric powder: 1 teaspoon
  • Coriander powder: 1 teaspoon
  • Cumin powder: 1 teaspoon
  • Red chili powder: ½ teaspoon
  • Salt: 1 teaspoon

For the curry:

  • Oil: 2 tablespoons
  • Onion: 1 large, finely chopped
  • Tomatoes: 2 medium, chopped
  • Green chilies: 2, slit
  • Vegetables: 1 cup, chopped (can use a combination of potatoes, carrots, peas, and bell peppers)
  • Salt: to taste
  • Garam masala powder: 1 teaspoon
  • Coriander leaves: for garnish

Instructions

  1. Marinate the chicken: In a bowl, mix together the yogurt, ginger, garlic, turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Add the chicken pieces and coat them well with the marinade. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
  2. Cook the chicken: In a pan, heat 2 tablespoons of oil over medium-high heat. Add the marinated chicken and cook for 5-6 minutes, stirring occasionally, until it turns golden brown. Remove the chicken from the pan and set aside.
  3. Prepare the curry: In the same pan, add the chopped onion and sauté until it turns translucent. Then, add the chopped tomatoes and green chilies and cook for 2-3 minutes, until the tomatoes soften.
  4. Add the vegetables: Next, add the chopped vegetables of your choice and stir well. Cook for 5 minutes, until the vegetables are partially cooked.
  5. Simmer and add the chicken: Reduce the heat to low and add the cooked chicken to the pan. Mix everything together and let it simmer for 10 minutes, until the chicken and vegetables are fully cooked and the flavors have blended together.
  6. Garnish and serve: Once done, turn off the heat and add a teaspoon of garam masala powder. Mix well and garnish with chopped coriander leaves. Serve hot with rice or your favorite Indian bread.

Now that you have the chicken vegetable curry recipe Indian, it's time to put on your chef's hat and start cooking. This dish is perfect for a cozy night in or for impressing your friends at a dinner party. The combination of tender chicken, fresh vegetables, and aromatic spices will transport you to the streets of India with every bite. So, don't be afraid to experiment with different vegetables and spice levels to make this dish your own. Happy cooking!

20 chicken vegetable curry recipe indian Deliciousness awaits you!

Indian Chicken Curry

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 1/2 chicken
  • 2 onion
  • 2 teaspoons ginger paste
  • 1 tablespoon garlic paste
  • 4 tomato
  • 1 tablespoon tomato paste
  • 1/2 teaspoon turmeric powder
  • 1 tablespoon coriander powder
  • 1/2 teaspoon paprika
  • 1 bay leaf
  • 1 cinnamon stick
  • 1 teaspoon salt
  • 4 tablespoons vegetable
  • 1 juice
  • 1/4 cup cilantro optional
  • 1 slice jalapeno optional
  • 3 cups hot water to be used in cooking at different stages.
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon coriander seeds
  • cardamom pods green – 2
  • 8 black peppercorns
  • 4 cloves

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 375 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 119 grams
  • SaturatedFat : 6 grams
  • Sodium : 1100 milligrams
  • Sugar : 12 grams
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