17 Chicken Udon Recipe Chinese Discover Culinary Perfection!
Published on: Mar 22, 2024
Are you looking for a delicious and authentic chicken udon recipe with a Chinese twist? Look no further! This article will provide you with a step-by-step guide on how to make the perfect chicken udon dish, infused with traditional Chinese flavors. Not only is this recipe easy to make, but it is also a crowd-pleaser that will leave your taste buds begging for more. So let's grab our aprons and get cooking!
Main Ingredients: Peanut Oil, Lemongrass, Fresh Ginger, Low Sodium
Celebrate the Chinese New Year with a delicious and comforting bowl of chicken noodle soup. This recipe combines traditional Chinese flavors with the classic American comfort food. The result is a dish that will warm your soul and your taste buds.
The star ingredient, of course, is the chicken. For this recipe, we recommend using a whole chicken, cut into pieces. By cooking the chicken in the broth, it infuses the soup with rich and savory flavors. Plus, the meat will be tender and juicy, perfect for slurping up with the noodles.
To give the soup its Chinese flair, we add in some traditional ingredients like ginger, garlic, and soy sauce. These ingredients not only add flavor but also have numerous health benefits. Ginger is known for its anti-inflammatory properties, while garlic has been shown to boost the immune system.
For the noodles, you can use any type you prefer. However, for an authentic Chinese taste, we recommend using udon noodles. These thick, chewy noodles are a staple in Chinese cuisine and add a unique texture to the dish.
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Hoisin Chicken Udon Noodles
Main Ingredients: Udon Noodles, Olive Oil, Chicken Breasts Boneless
Hoisin sauce is a staple in Chinese cooking, and it adds a rich and sweet flavor to this chicken udon noodle dish. It's a perfect balance of savory and sweet, making it a crowd-pleasing dish for any occasion.
The chicken is marinated in a combination of hoisin sauce, soy sauce, and sesame oil, giving it a deliciously sticky glaze. The marinade also helps to keep the chicken tender and moist as it cooks. Plus, the addition of sesame oil adds a nutty and aromatic element to the dish.
The noodles are cooked until just tender and then tossed in with the chicken and sauce. This allows the noodles to absorb all the flavors and become coated in the delicious sauce. To add some crunch, we like to top the dish with some crushed peanuts for an extra burst of flavor.
This dish is perfect for a quick and easy weeknight dinner, but it's also fancy enough to serve for a special occasion. Either way, it's sure to be a hit!
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Quick Chicken Peanut Noodles
Main Ingredients: Udon Noodles, Vegetable Oil, Pepper, Sriracha, Star
If you're short on time but still want a tasty and satisfying meal, then these quick chicken peanut noodles are the answer. They only take 20 minutes to make, and they're packed with flavor and protein.
The sauce is the star of this dish. It's a combination of creamy peanut butter, tangy rice vinegar, and spicy sriracha. The result is a sauce that's creamy, tangy, and spicy all at once. Plus, it's a great way to use up any leftover chicken you may have on hand.
The noodles are cooked separately and then tossed in the sauce along with the chicken. This ensures that each noodle is evenly coated in the delicious sauce. For some added crunch and freshness, we like to top the dish with some thinly sliced green onions and chopped cilantro. This dish is a guaranteed crowd-pleaser!
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Udon Noodles with Chicken, Broccolini, and Mushrooms
Main Ingredients: Chicken Breasts, Shimeji Mushrooms, Broccolini, Udon
This recipe is a great way to get your daily dose of veggies and protein in one delicious dish. The broccolini adds some vibrant color and a slight bitterness that balances out the savory chicken and mushrooms.
The key to this dish is to cook the chicken in a hot skillet to get a nice sear on the outside. This not only adds flavor but also helps to keep the chicken juicy and tender. After the chicken is cooked, the broccolini and mushrooms are sautéed in the same pan, picking up all the delicious flavors left behind by the chicken.
The udon noodles are cooked until just tender and then tossed in with the chicken and veggies. To give the dish some heat, we like to add in some red pepper flakes. And to add some freshness, we top it off with some fresh parsley. This dish is a perfect balance of flavors and textures.
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Udon Noodles with Chicken, Broccolini, and Shimeji...
Main Ingredients: Chicken Breasts, Shimeji Mushrooms, Broccolini, Udon
Shimeji mushrooms are a lesser-known variety, but they add a unique and earthy flavor to this dish. They also have numerous health benefits, including boosting the immune system and reducing inflammation.
In this recipe, the mushrooms are sautéed in a combination of butter and soy sauce, giving them a rich and savory flavor. The chicken is cooked separately and then added in with the mushrooms and broccolini. The udon noodles are cooked and then tossed in with the veggies and chicken, along with some hoisin sauce for a touch of sweetness and depth of flavor.
This dish is perfect for a cozy night in or a dinner party with friends. It's sure to impress with its unique flavors and textures.
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Quick Chicken & Peanut Udon
Main Ingredients: Udon Noodles, Spring Onions, Vegetable Oil, Sichuan
For a quick and easy weeknight dinner, look no further than this quick chicken and peanut udon recipe. It only takes 15 minutes to make, and it's packed with flavor and nutrition.
The chicken is cooked in a skillet until golden and then tossed in a sauce made from creamy peanut butter, tangy rice vinegar, and spicy sriracha. The chicken is then tossed with the cooked udon noodles and some stir-fry vegetables. This dish is a perfect balance of protein, carbs, and veggies, making it a complete and satisfying meal.
For added crunch and freshness, we like to top the dish with some crushed peanuts and fresh cilantro. It's a quick and easy meal that's sure to become a household favorite.
This dish may be called "easy," but it's definitely not lacking in flavor. It's a classic Chinese dish that combines savory chicken, crunchy veggies, and chewy noodles in a delicious sauce.
The key to this dish is the sauce. It's a combination of soy sauce, oyster sauce, and sesame oil, giving it a rich and savory flavor. The chicken is marinated in the sauce before being cooked, resulting in tender and flavorful meat.
The noodles are cooked separately and then tossed in with the chicken and veggies. For some added crunch, we like to add in some bean sprouts and shredded cabbage. This dish is perfect for a quick and easy dinner that tastes like it came from your favorite Chinese restaurant.
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Chicken and noodle salad with Sichuan pepper
Main Ingredients: Free Range Chicken Breasts, Udon Noodles, Coriander
This salad is a perfect light and refreshing meal for a hot summer day. The chicken is marinated in a combination of soy sauce, Sichuan pepper, and garlic, giving it a tangy and slightly spicy flavor.
The noodles are cooked and then tossed in a dressing made from soy sauce, rice vinegar, and sesame oil. The result is a light and flavorful salad that's perfect for a picnic or a quick lunch.
To add some crunch and freshness, we like to top the salad with some chopped peanuts and fresh cilantro. It's a simple yet satisfying dish that's sure to become a summer favorite.
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Chicken and Shrimp with Sauce Cantonese
Main Ingredients: Shrimp, Chicken Breast, Udon Noodles, Vegetable Oil
This dish is a Chinese take on surf and turf. It combines tender chicken and succulent shrimp in a savory sauce that's sure to please any palate.
The chicken is marinated in a combination of soy sauce, sherry, and garlic, giving it a rich and savory flavor. The shrimp is cooked separately and then added to the chicken along with a sauce made from oyster sauce, chicken broth, and cornstarch.
The result is a dish that's bursting with flavor and has a perfect balance of protein and veggies. For some added nutrition and texture, we like to add in some thinly sliced bell peppers and bok choy. This dish is a surefire way to impress your dinner guests.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
This spicy noodle soup is a staple in Korean-Chinese cuisine. It's a hearty and flavorful dish that's perfect for a cold winter day.
The broth is made from a combination of chicken stock, gochujang (a spicy Korean chili paste), and gochugaru (Korean chili flakes). This gives the soup its signature spicy and tangy flavor. The chicken is cooked in the broth along with some shrimp and clams, making this a truly delicious seafood dish.
The noodles are cooked separately and then added to the broth along with some bean sprouts and spinach. For some added heat, we like to top the soup with some thinly sliced jalapeños. This dish is not for the faint of heart, but if you love spicy food, you'll love jjambbong.
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Dan Dan Sliders or Chinese Sloppy Joe
Main Ingredients: Biscuits, Ground Pork, Ginger, Chicken Stock, Chili
This dish is a Chinese twist on a classic American comfort food. It combines the flavors of a traditional Chinese dish with the convenience of a sandwich.
The chicken is cooked in a sauce made from soy sauce, hoisin sauce, and chili paste, giving it a spicy and tangy flavor. The chicken is then topped with some pickled veggies and served on a bun.
This dish is perfect for a quick and easy lunch or dinner. It's also a great way to introduce some Chinese flavors to your family and friends.
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Chicken Udon
Main Ingredients: Udon, Dashi, Salt, Soy Sauce, Mirin, Sake, Chicken
This simple yet flavorful dish is a staple in Japanese cuisine. It combines udon noodles with tender chicken and a savory broth.
The broth is made from a combination of chicken stock, soy sauce, and mirin, a sweet Japanese cooking wine. The chicken is cooked in the broth along with some bok choy and shiitake mushrooms, giving the dish a perfect balance of protein and veggies.
The udon noodles are cooked separately and then added to the broth. For some added flavor and texture, we like to top the dish with some thinly sliced scallions and toasted sesame seeds. It's a simple and satisfying dish that's perfect for any day of the week.
This dish is a great option for vegetarians or those looking to incorporate more plant-based meals into their diet. It's packed with veggies, protein, and flavor.
The star of this dish is the pan-fried tofu. It's cooked until crispy and then tossed in a sauce made from soy sauce, rice vinegar, and mirin. The veggies are sautéed in the same pan as the tofu, picking up all the delicious flavors.
The udon noodles are cooked and then tossed in with the tofu and veggies. For some added crunch and freshness, we like to top the dish with some shredded carrots and chopped cilantro. It's a delicious and nutritious meal that everyone will love.
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Szechuan Cold Sesame Noodles
Main Ingredients: Szechuan Peppercorns, Sesame Oil, Toasted Sesame Oil
This dish is a great option for a hot summer day when you don't want to turn on the stove. It's a cold and refreshing dish that's packed with flavor.
The noodles are cooked and then tossed in a sauce made from sesame oil, soy sauce, and chili oil. This gives the dish a rich and savory flavor with a hint of spice. The chicken is cooked separately and then added to the noodles along with some shredded carrots and cucumber slices.
This dish is perfect for a picnic or a potluck, as it can be served cold and is easy to transport. Plus, it's a great way to introduce some Szechuan flavors to your friends and family.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This dish is a classic in Japanese cuisine. It combines tender chicken, udon noodles, and a flavorful broth for a delicious and comforting meal.
The broth is made from a combination of chicken stock, soy sauce, and mirin. This gives the dish a slightly sweet and savory flavor. The chicken is cooked in the broth along with some bok choy and shiitake mushrooms, making it a complete and satisfying meal.
The udon noodles are cooked separately and then added to the broth. To add some heat and freshness, we like to top the dish with some shredded nori and thinly sliced green onions. It's a simple yet delicious dish that's perfect for any day of the week.
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Chicken Udon Noodles
Main Ingredients: Chicken Thigh, Garlic Cloves, Light Soy Sauce, Shaoxing
For a quick and easy dinner, you can't go wrong with chicken udon noodles. This dish takes less than 30 minutes to make and is packed with flavor and nutrition.
The chicken is cooked in a skillet until golden and then tossed in a sauce made from soy sauce, honey, and garlic. The result is a sweet and savory glaze that coats the chicken and adds a delicious flavor to the dish.
The udon noodles are cooked separately and then tossed in with the chicken along with some stir-fry vegetables. For some added crunch, we like to top the dish with some chopped cashews and fresh cilantro. It's a quick and easy meal that's perfect for busy weeknights.
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Chicken Udon Stir Fry
Main Ingredients: Udon Noodles, Chicken Thighs, Vegetable Oil, Onion
This dish is a great way to use up any leftover chicken you may have on hand. It's a quick and easy stir-fry that's bursting with flavor and nutrition.
The chicken is cooked in a skillet with some stir-fry sauce, giving it a tangy and slightly sweet flavor. The udon noodles are cooked separately and then tossed in with the chicken along with some shredded cabbage and shredded carrots.
For some added heat and freshness, we like to top the dish with some thinly sliced red bell peppers and cilantro. It's a quick and easy meal that's perfect for a busy weeknight.
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Spicy Peanut Chicken Udon Noodle Salad
Main Ingredients: Udon Noodles, Rotisserie Chicken, Green Onions, Mini
This dish is a great option for a light and refreshing meal that's packed with flavor. It's a cold noodle salad that's perfect for a hot summer day.
Ingredients
For the broth:
1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
2 teaspoons grated ginger
6 cups chicken broth
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoonChinese five-spice powder
For the noodles:
8 oz udon noodles
1 tablespoon vegetable oil
12 oz boneless, skinless chicken breasts, sliced into thin strips
½ cuphoisin sauce
½ cupoyster sauce
1 teaspoonsesame oil
2 cupsbok choy, chopped
1 cupshiitake mushrooms, sliced
Instructions
Step 1: Prepare the broth
In a large pot, heat 1 tablespoon of vegetable oil over medium heat.
Add the chopped onion, minced garlic, and grated ginger to the pot. Cook for 2-3 minutes until fragrant.
Pour in 6 cups of chicken broth and bring to a boil.
Add 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1 tablespoon of Chinese five-spice powder to the broth. Stir well and let it simmer for 10 minutes.
Step 2: Cook the noodles
In a separate pot, cook 8 oz of udon noodles according to package instructions.
Drain the noodles and set aside.
Step 3: Prepare the chicken
In a wok or large pan, heat 1 tablespoon of vegetable oil over high heat.
Add the sliced chicken breast and cook until no longer pink.
Stir in ½ cup of hoisin sauce, ½ cup of oyster sauce, and 1 teaspoon of sesame oil. Cook for 2-3 minutes.
Add the chopped bok choy and sliced shiitake mushrooms to the wok. Cook for another 2-3 minutes until vegetables are tender.
Step 4: Assemble the dish
In individual serving bowls, place a portion of udon noodles.
Ladle the broth over the noodles.
Top with the chicken and vegetable mixture.
Serve hot and enjoy your delicious homemade chicken udon with a Chinese twist!
This chicken udon recipe with a Chinese twist is a perfect balance of savory and comforting flavors. The Chinese five-spice powder adds a unique depth of flavor to the broth, while the hoisin sauce and oyster sauce give the chicken and vegetables a rich and tangy taste. It's a dish that will surely impress your family and friends!
![[I ate] Udon noodles with spicy chicken and also fried chicken Food ...](https://i.pinimg.com/originals/d3/75/2c/d3752cff833ca5ccbb7d12201448dba9.jpg)
![[Homemade] Chicken and udon noodle stir fry : r/food](https://i.redd.it/569vzepsd2b41.jpg)
