16 Chicken Turkish Pide Recipe Prepare To Be Amazed!

Published on: Mar 6, 2024

In addition to being a delicious and satisfying meal, chicken Turkish pide is also a great way to introduce yourself to the rich and unique flavors of Turkish cuisine. This traditional dish is a type of flatbread topped with a variety of flavorful ingredients, including chicken, vegetables, and herbs. With its crispy crust and hearty filling, it's no wonder that this dish has become a staple in Turkish households and is now gaining popularity all over the world. So, let's dive into this mouth-watering chicken Turkish pide recipe and learn how to make it at home.

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1 of 20

Turkish Pide Pizza

Main Ingredients: Whole Wheat Flour, Dried Yeast, Sugar, Salt, Olive Oil
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If you're tired of the same old boring pizza, try this Turkish Pide Pizza recipe featuring a delicious beer can chicken topping. The combination of the juicy chicken, flavorful spices, and crispy crust will have your taste buds dancing with delight. Plus, using a beer can to cook the chicken ensures it stays moist and tender, giving it a unique and delicious flavor.
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Turkish Pide

Main Ingredients: Bread Flour, Dried Yeast, Sugar, Lukewarm Water, Olive
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This traditional Turkish dish is a must-try for any food lover. It's a flatbread topped with a variety of ingredients, including cheese, meats, and vegetables. For a twist on the classic, try using beer can chicken as the main topping. The flavorful spices and tender meat pair perfectly with the crispy bread, creating a mouth-watering dish that will have you coming back for seconds.
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This classic Southern dish is a comfort food favorite, and for good reason. It's a simple and hearty meal that's perfect for a cozy night in. For a twist on the traditional recipe, try using beer can chicken instead of the usual chicken pieces. The beer adds a unique flavor and keeps the chicken tender and juicy, making it a delicious addition to the rich and creamy gravy.
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Beer Can Chicken

Main Ingredients: Chicken, Beer, Olive Oil, Brown Sugar, Tarragon, Salt
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Of course, no list of beer can chicken recipes would be complete without the classic beer can chicken itself. This cooking method involves placing a whole chicken on top of a half-full can of beer and cooking it on the grill or in the oven. The beer steams the chicken from the inside, keeping it moist and infusing it with a subtle beer flavor. It's a must-try for any beer and chicken lover.
5 of 20

Chicken Adobo

Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
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This Filipino chicken dish is a delicious blend of sweet, sour, and savory flavors. The chicken is marinated in a mixture of vinegar, soy sauce, garlic, and spices, then simmered until tender and flavorful. For a twist on the traditional recipe, try using beer can chicken instead of the usual chicken pieces. The beer adds a unique depth of flavor to the dish and keeps the chicken moist and tender.
6 of 20

Million Dollar Chicken Casserole

Main Ingredients: Chicken, Cream Cheese, Cottage Cheese, Sour Cream
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This casserole is a crowd-pleasing meal that's perfect for feeding a large group. It's a tasty combination of chicken, rice, and cheese, with a crunchy topping of buttery crackers. For a twist on the classic recipe, try using beer can chicken as the main protein. The beer adds a delicious flavor to the dish and keeps the chicken moist and tender, making it a standout dish that will have everyone asking for the recipe.
7 of 20

Baked Crack Chicken Casserole

Main Ingredients: Chicken, Ranch Dressing Mix, Bacon, Cheddar Cheese
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This indulgent casserole is a combination of all your favorite comfort foods. It's loaded with chicken, bacon, cheese, and ranch dressing, making it a rich and flavorful dish. For a twist on the classic recipe, try using beer can chicken instead of the usual chicken pieces. The beer adds a unique flavor to the dish and keeps the chicken tender and juicy, making it a must-try for any chicken lover.
8 of 20

Chicken Andouille Sausage Gumbo

Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
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This hearty and flavorful gumbo is a staple in Cajun cuisine. It's a thick and spicy soup loaded with chicken, andouille sausage, and a variety of vegetables. For a twist on the traditional recipe, try using beer can chicken instead of the usual chicken pieces. The beer adds a delicious depth of flavor to the dish and keeps the chicken tender and juicy, making it a perfect addition to this classic dish.
9 of 20

Chessy Broccoli Chicken Casserole

Main Ingredients: Broccoli, Chicken, Butter, Bread Crumbs, Medium
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This casserole is a delicious and healthy way to get your serving of veggies. It's loaded with chicken, broccoli, and a creamy cheese sauce that will have you coming back for seconds. For a twist on the classic recipe, try using beer can chicken as the main protein. The beer adds a unique flavor to the dish and keeps the chicken moist and tender, making it a perfect addition to this tasty casserole.
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Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
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This Greek-inspired dish is a delicious and easy way to bring some Mediterranean flavor to your dinner table. The chicken is marinated in lemon, garlic, and herbs, then roasted with potatoes for a hearty and flavorful meal. For a twist on the classic recipe, try using beer can chicken instead of the usual chicken pieces. The beer adds a delicious depth of flavor to the dish and keeps the chicken moist and tender.
11 of 20

Chicken Noodle Casserole

Main Ingredients: Egg Noodles, Chicken, Frozen Peas And Carrots, Frozen
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This casserole is a comforting and hearty meal that's perfect for a chilly night. It's loaded with chicken, egg noodles, and a creamy sauce, then topped with a buttery cracker crust. For a twist on the classic recipe, try using beer can chicken instead of the usual chicken pieces. The beer adds a unique flavor to the dish and keeps the chicken tender and juicy, making it a perfect addition to this cozy casserole.
12 of 20

Chicken & Rice

Main Ingredients: Cream Of Chicken, Water, Minute Rice, Italian
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This simple and satisfying dish is a staple in many households. It's a one-pot meal that's perfect for busy weeknights, and the addition of beer can chicken takes it to the next level. The beer adds a delicious flavor to the rice and keeps the chicken moist and tender, making it a must-try for any chicken and rice lover.
13 of 20

Chicken Enchiladas

Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
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These cheesy and flavorful enchiladas are a crowd-pleasing favorite. They're filled with chicken, cheese, and a delicious homemade sauce, then baked to perfection. For a twist on the classic recipe, try using beer can chicken instead of the usual chicken pieces. The beer adds a unique flavor to the dish and keeps the chicken moist and tender, making it a delicious addition to this Mexican-inspired meal.
14 of 20

Southwest Chicken Skillet

Main Ingredients: Long Grain White Rice, Salsa, Chicken, Black Beans
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This skillet meal is a quick and easy dinner option that's bursting with flavor. It's a combination of chicken, beans, corn, and spices, all cooked together in one pan. For a twist on the traditional recipe, try using beer can chicken instead of the usual chicken pieces. The beer adds a delicious depth of flavor to the dish and keeps the chicken moist and tender, making it a perfect addition to this Southwest-inspired meal.
15 of 20

Chicken Salad

Main Ingredients: Mayonnaise, Sour Cream, Dijon Mustard, Dill Weed
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Chicken salad is a classic dish that's perfect for a light lunch or dinner. It's a combination of tender chicken, crunchy vegetables, and a creamy dressing, all mixed together for a satisfying and delicious meal. For a twist on the traditional recipe, try using beer can chicken instead of the usual chicken pieces. The beer adds a unique flavor to the dish and keeps the chicken moist and tender, making it a must-try for any chicken salad lover.
16 of 20

Chicken Spaghetti

Main Ingredients: Spaghetti, Chicken, Onion, Garlic, Green Bell Pepper
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This cheesy and flavorful dish is a family favorite for a reason. It's a combination of chicken, spaghetti, and a creamy sauce, all baked together for a delicious and hearty meal. For a twist on the classic recipe, try using beer can chicken instead of the usual chicken pieces. The beer adds a unique flavor to the dish and keeps the chicken moist and tender, making it a perfect addition to this comforting casserole.
17 of 20

Shredded Chicken Enchiladas

Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
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If you're looking for a quicker and easier version of traditional chicken enchiladas, this recipe is for you. It uses shredded chicken, a store-bought enchilada sauce, and flour tortillas for a simple and tasty meal that can be on the table in no time. For a twist on the classic recipe, try using beer can chicken instead of the usual chicken pieces. The beer adds a delicious flavor to the dish and keeps the chicken moist and tender, making it a must-try for any enchilada lover.
18 of 20

Grandma's Homemade Chicken Soup

Main Ingredients: Chicken, Garlic, Onion, Carrots, Celery Stalks, Basil
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There's nothing quite as comforting as a bowl of homemade chicken soup, and this recipe is sure to become a family favorite. It's loaded with chicken, vegetables, and noodles, all simmered together in a flavorful broth. For a twist on the traditional recipe, try using beer can chicken instead of the usual chicken pieces. The beer adds a unique flavor to the soup and keeps the chicken tender and juicy, making it a must-try for any soup lover.
19 of 20

Chicken Scampi

Main Ingredients: Linguini, Chicken, Cornstarch, Italian Seasoning, Salt
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This Italian-inspired dish is a delicious and easy way to incorporate chicken into your pasta night. It's a combination of tender chicken, garlic, butter, and white wine, all served over pasta for a rich and flavorful meal. For a twist on the classic recipe, try using beer can chicken instead of the usual chicken pieces. The beer adds a unique flavor to the dish and keeps the chicken moist and tender, making it a perfect addition to this tasty pasta dish.
20 of 20

BEST EVER Chicken and Rice Casserole

Main Ingredients: Chicken, Lipton Onion Soup Mix, Cream Of Mushroom Soup
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This casserole truly lives up to its name. It's a flavorful and satisfying meal that's perfect for feeding a crowd or meal prepping for the week. For a twist on the classic recipe, try using beer can chicken instead of the usual chicken pieces. The beer adds a delicious depth of flavor to the dish and keeps the chicken moist and tender, making it a must-try for any chicken and rice lover.

Preparing the dough

To start off, we need to prepare the dough for our chicken Turkish pide. This is the foundation of the dish and will determine the texture and flavor of the final product. The key to a perfect pide dough is to use high-quality flour and let the dough rest for at least an hour before shaping it. This will allow the gluten to relax, making it easier to roll out and giving the pide a soft and airy texture.

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Making the filling

While the dough is resting, we can start preparing the filling for our pide. The star of this dish is, of course, the chicken. For the best flavor, it's recommended to use boneless and skinless chicken thighs, which are more tender and juicy compared to chicken breasts. Cut the chicken into small cubes and marinate it with a blend of spices, such as cumin, paprika, and oregano, for at least 30 minutes. Then, sauté the chicken in a pan until it's fully cooked and set it aside.

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Assembling the pide

Now comes the fun part – assembling the pide. Take the rested dough and divide it into equal-sized balls. Roll out each ball into an oval shape, leaving a slightly thicker edge. Spread a layer of tomato sauce on the dough, leaving a border of about 1 inch. Then, add the cooked chicken, bell peppers, olives, and feta cheese on top. Fold the edges of the dough over the filling, making a boat-like shape.

Related main keywords: tomato sauce, bell peppers, olives, feta cheese

Baking and serving

Preheat your oven to 450 degrees Fahrenheit and bake the chicken Turkish pide for about 15-20 minutes, until the crust is golden brown and the filling is heated through. Once it's done, take it out of the oven and let it cool for a few minutes before slicing and serving it. You can also add some fresh herbs, like parsley or mint, for a pop of color and extra flavor. In conclusion, chicken Turkish pide is a must-try for any food lover. With its perfect balance of flavors and textures, it's a dish that will surely impress your taste buds. So, gather your ingredients and follow this recipe to create an authentic and delicious Turkish meal in the comfort of your own home.
16 chicken turkish pide recipe Prepare to be amazed!

Turkish Pide Pizza

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/4 cups whole wheat flour
  • 1 teaspoon dried yeast
  • 1 teaspoon sugar super fine
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 4 ounces lukewarm water
  • 1 red onion peeled and finely sliced
  • 2 boneless chicken breasts
  • 1 red pepper
  • 1 cup cheddar grated
  • 2 cloves garlic peeled and chopped
  • 1 teaspoon paprika
  • 1/4 teaspoon hot chili powder
  • salt
  • pepper
  • olive oil
  • 1 teaspoon sumac Turkish spice
  • 1/2 cup heavy cream
  • 2 tablespoons parsley
  • 1 egg yolk
  • 1 tablespoon olive oil

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 205 milligrams
  • Fat : 43 grams
  • Fiber : 7 grams
  • Protein : 39 grams
  • SaturatedFat : 18 grams
  • Sodium : 820 milligrams
  • Sugar : 4 grams
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