20 Chicken Tortas Recipe Mexican You Must Try Them!
Published on: Mar 15, 2024
Chicken tortas are a staple in Mexican cuisine, and for good reason. These sandwiches are packed with bold flavors and can be customized to suit any taste. Whether you're a fan of traditional Mexican ingredients or looking to add a unique twist, this chicken tortas recipe is sure to become a favorite in your household. Plus, it's easy to make and perfect for any occasion. Let's dive into the delicious world of chicken tortas!
Main Ingredients: Chicken Breasts, Salsa, Queso Fresco, Guacamole, Rolls
Looking for a tasty and unique twist on traditional chicken recipes? Look no further than these delicious Mini Mexican Tortas! These mini sandwiches are packed with flavor and are perfect for parties or as a fun dinner option.
Start by marinating chicken breasts in a blend of spices like cumin, chili powder, and garlic powder. Then, grill or bake the chicken until it's cooked through. Next, assemble the sandwiches with refried beans, avocado, cheese, and of course, the grilled chicken. Serve with your favorite salsa or hot sauce for a little extra kick.
These Mini Mexican Tortas are sure to be a hit with your family and friends. Plus, they're easy to customize with your favorite toppings and condiments. Give them a try for your next gathering or weeknight meal.
2of 20
Tortas- Mexican Sandwiches
Main Ingredients: Chicken Breasts, Butter, Garlic Powder, Vinegar, Orange
Tortas, or Mexican sandwiches, are a hearty and flavorful dish that are perfect for any occasion. These sandwiches are typically made with a crusty roll, filled with a variety of ingredients, and then toasted to perfection.
For a delicious twist on traditional tortas, try making them with beer can chicken. The juicy and tender meat pairs perfectly with the bold flavors of the sandwich. Top with avocado, tomato, and a spicy chipotle mayo for an unforgettable meal.
Whether you're looking for a quick lunch or a fun dinner option, tortas are a great choice. Customize them with your favorite ingredients and enjoy the delicious flavors of Mexico in every bite.
3of 20
Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
Mexican casseroles are a great way to feed a crowd, and this Mexican Chicken Tortilla Casserole is no exception. It's loaded with layers of tortillas, chicken, beans, cheese, and a flavorful enchilada sauce.
To make this dish, start by shredding the meat from a beer can chicken. Then, layer it with corn tortillas, black beans, and a homemade enchilada sauce. Top with cheese and bake until the cheese is melted and bubbly.
This casserole is perfect for a potluck or a busy weeknight meal. Serve with a side of guacamole and sour cream for a truly indulgent experience.
If you love traditional lasagna, you'll love this Mexican twist on the classic dish. This Mexican Lasagna is made with layers of tortillas, ground beer can chicken, beans, and cheese, and it's sure to be a hit with your family.
To make this dish, start by cooking ground chicken with a blend of Mexican spices. Then, layer it with tortillas, refried beans, and cheese in a baking dish. Bake until the cheese is melted and bubbly, and serve with your favorite toppings like salsa and cilantro.
This Mexican Lasagna is a fun and flavorful way to mix up your dinner routine. Plus, it's a great way to use up leftover beer can chicken!
Mexican cuisine is known for its bold and vibrant flavors, and this Mexican Chicken recipe is no exception. This dish is packed with spices and herbs, and it's perfect for a family dinner or a party.
To make this dish, start by marinating chicken breasts in a blend of spices like cumin, chili powder, and oregano. Then, grill or bake the chicken until it's cooked through. Serve with your favorite sides like rice, beans, and tortillas.
This Mexican Chicken is a versatile dish that can be enjoyed in a variety of ways. Use it as a filling for tacos or burritos, or serve it over a bed of rice for a flavorful and satisfying meal.
Nothing beats a warm and comforting bowl of soup, and this Mexican Chicken Corn Chowder takes comfort food to the next level. This soup is loaded with chicken, corn, peppers, and spices, and it's sure to become a family favorite.
To make this soup, start by sautéing onion, garlic, and bell peppers. Then, add in shredded beer can chicken, corn, and chicken broth. Simmer until all the flavors have melded together, and finish with a touch of cream for a rich and creamy chowder.
This Mexican Chicken Corn Chowder is perfect for a chilly evening or as a hearty lunch option. Serve with some crusty bread for dipping and enjoy the delicious flavors of Mexico in every bite.
7of 20
Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
The Instant Pot has revolutionized the way we cook, and this Instant Pot Mexican Chicken is a delicious and easy meal that you can make in just a few minutes. This dish is packed with flavor and is perfect for a busy weeknight.
To make this dish, start by marinating chicken breasts in a blend of spices and lime juice. Then, cook the chicken in the Instant Pot with some salsa and chicken broth. Once it's done, shred the chicken and serve it over rice or in tacos.
This Instant Pot Mexican Chicken is a great way to switch up your usual chicken recipes. Plus, it's a great dish to make ahead of time and enjoy throughout the week.
8of 20
Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
Enchiladas are a classic Mexican dish that are loved by many, and for good reason. These rolled tortillas filled with chicken, cheese, and sauce are packed with flavor and are sure to be a hit with your family.
To make chicken enchiladas, start by shredding the meat from a beer can chicken. Then, mix the chicken with cheese and roll it up in tortillas. Top with your favorite enchilada sauce and bake until the cheese is melted and bubbly.
These chicken enchiladas are great for a family dinner or a potluck. Serve with some rice and beans for a complete and satisfying meal.
9of 20
Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
For a twist on traditional chicken enchiladas, try making them with shredded beer can chicken. These Shredded Chicken Enchiladas are easy to make and are loaded with flavor.
To make these enchiladas, start by cooking shredded chicken with a blend of spices and tomatoes. Then, roll the chicken mixture in tortillas and top with enchilada sauce and cheese. Bake until the cheese is melted and bubbly, and serve with your favorite toppings.
These Shredded Chicken Enchiladas are a great way to use up leftover beer can chicken and are perfect for a quick and delicious dinner.
If you're a fan of both Mexican and Italian cuisine, this Mexican Chicken Pasta is the perfect dish for you. This pasta dish is loaded with chicken, peppers, corn, and a creamy and flavorful sauce.
To make this dish, start by cooking sliced chicken with a blend of spices and peppers. Then, add in corn, cream, and cheese to create a rich and creamy sauce. Toss with your favorite pasta and enjoy the delicious flavors of Mexico in every bite.
This Mexican Chicken Pasta is a great way to switch up your usual pasta dishes and is sure to be a hit with your family and friends.
11of 20
Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
The slow cooker is a busy cook's best friend, and this Slow Cooker Mexican Shredded Chicken is a great way to use it. This tender and juicy chicken is perfect for filling tacos, burritos, or topping salads.
To make this dish, simply add chicken breasts to the slow cooker with a blend of spices and some salsa. Cook on low for several hours until the chicken is tender and easily shreds. Use it as a filling for tacos or burritos, or serve it over rice for a tasty and easy meal.
These Slow Cooker Mexican Shredded Chicken Tacos are a great option for a busy weeknight or for feeding a crowd. Plus, they're easy to customize with your favorite toppings and condiments.
Tortilla soup is a popular Mexican dish that's packed with flavor and is perfect for a cold day. This Mexican Chicken Tortilla Soup is loaded with chicken, beans, corn, and spices, and is sure to warm you up from the inside out.
To make this soup, start by cooking chicken with a blend of spices and peppers. Then, add in chicken broth, corn, and beans and simmer until all the flavors have melded together. Serve with crushed tortilla chips, cheese, and avocado for a delicious and hearty meal.
This Mexican Chicken Tortilla Soup is a great way to use up leftover beer can chicken and is a tasty and comforting meal for any occasion.
If you're looking for a quick and easy dinner option, this Mexican Chicken Casserole is the perfect choice. This casserole is loaded with chicken, beans, corn, and cheese, and is sure to be a hit with your family.
To make this dish, start by cooking chicken with a blend of spices and peppers. Then, layer it in a baking dish with tortillas, beans, corn, and cheese. Top with salsa and bake until the cheese is melted and bubbly.
This Mexican Chicken Casserole is a great way to use up leftover beer can chicken and is perfect for busy weeknights. Serve with a side of rice and beans for a complete and satisfying meal.
14of 20
Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're following a low carb diet, this Low Carb Mexican Chicken Casserole is a delicious and satisfying meal option. This casserole is packed with chicken, peppers, and cheese and is sure to be a hit with your family.
To make this dish, start by cooking chicken with a blend of spices and peppers. Then, layer it in a baking dish with low carb tortillas, cheese, and a low carb enchilada sauce. Bake until the cheese is melted and bubbly, and enjoy a guilt-free and flavorful dinner.
This Low Carb Mexican Chicken Casserole is a great way to enjoy the flavors of Mexico while sticking to a low carb diet. Serve with a side salad for a complete and satisfying meal.
15of 20
Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
Pollo Adobado, or Mexican Chicken Adobo, is a popular dish in Mexico that's full of bold and spicy flavors. This dish is typically made with chicken thighs, but you can use chicken breast for a leaner option.
To make this dish, marinate chicken in a blend of spices and sauce for at least an hour. Then, cook it on the grill or in the oven until it's cooked through. Serve with your favorite sides like rice, beans, and tortillas for a delicious and authentic Mexican meal.
This Pollo Adobado is a great way to enjoy the flavors of Mexico in a simple and easy dish. Plus, it's a healthier option that doesn't skimp on flavor.
16of 20
Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
This Creamy Roasted Chicken Tortilla Soup is a tasty and unique twist on traditional tortilla soup. This soup is packed with roasted chicken, corn, beans, and a creamy and flavorful broth.
To make this soup, start by roasting chicken with a blend of spices and peppers. Then, add it to a pot with chicken broth, corn, and beans. Finish with a touch of cream and let it simmer until all the flavors have melded together. Serve with crushed tortilla chips and enjoy a hearty and satisfying meal.
This Creamy Roasted Chicken Tortilla Soup is a great way to use up leftover beer can chicken and is a delicious and comforting meal for any occasion.
17of 20
Chicken Enchilada Casserole
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
If you love chicken enchiladas but want an easier way to make them, try this Chicken Enchilada Casserole. This dish has all the delicious flavors of enchiladas, but without all the rolling and filling.
To make this casserole, start by cooking chicken with a blend of spices and peppers. Then, layer it in a baking dish with tortillas, cheese, and enchilada sauce. Bake until the cheese is melted and bubbly, and serve with your favorite toppings like salsa and sour cream.
This Chicken Enchilada Casserole is a great way to enjoy the flavors of enchiladas without all the work. It's perfect for a family dinner or a potluck.
18of 20
Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
Caldo de Pollo, or Mexican Chicken Soup, is a classic dish that's perfect for a cold day or when you're feeling under the weather. This soup is packed with chicken, vegetables, and spices, and is sure to warm you up from the inside out.
To make this soup, simply add chicken breasts, broth, and vegetables to the slow cooker and let it cook until the chicken is tender. Shred the chicken and add it back to the soup, then serve with your favorite toppings like avocado, cilantro, and lime juice.
This Slow Cooker Caldo de Pollo is a great way to use up leftover beer can chicken and is a delicious and comforting meal for any occasion.
Street tacos are a staple in Mexican cuisine, and these Mexican Chicken Street Tacos are a delicious and easy way to enjoy them at home. These tacos are filled with shredded chicken, cilantro, and onions, and are topped with a spicy and flavor-packed salsa.
To make these tacos, simply shred the meat from a beer can chicken and mix it with cilantro and onion. Serve in corn tortillas and top with your favorite salsa and a squeeze of lime juice for a truly authentic experience.
These Mexican Chicken Street Tacos are perfect for a quick and easy dinner or for a fun taco night with friends and family.
20of 20
Authentic Mexican Torta - Tortas Ahogadas
Main Ingredients: Garlic, Fresh Oregano, Salt, Ground Black Pepper, Pork
Tortas Ahogadas, or drowned sandwiches, are a popular dish in Mexico that features a crusty roll filled with meat and drowned in a spicy red sauce. This Authentic Mexican Torta is a delicious and unique way to enjoy this traditional dish.
To make this torta, start by cooking chicken with a blend of spices and peppers. Then, layer it in a crusty roll with refried beans, avocado, and cheese. Top with a spicy red sauce and bake until the bread is crispy and the cheese is melted.
This Authentic Mexican Torta is a great way to enjoy a classic Mexican dish with a unique and flavorful twist. Serve with a side of rice or beans for a complete and satisfying meal.
Ingredients
For the chicken:
1 pound chicken breast, cut into thin strips
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
For the avocado spread:
1 ripe avocado
1/4 cup sour cream
1/4 cup cilantro, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
For the tortas:
4 telera or bolillo rolls
4 slices pepper jack cheese
1/2 cup black beans, drained and rinsed
1/2 cup pico de gallo
1/4 cup pickled jalapenos
1/4 cup sliced red onion
Instructions
In a large bowl, combine the chicken strips, garlic, cumin, chili powder, paprika, salt, and black pepper. Toss to evenly coat the chicken.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes.
In a small bowl, mash the avocado with a fork. Add in the sour cream, cilantro, salt, and black pepper. Mix until well combined.
Cut the rolls in half and spread the avocado mixture on both sides. Place a slice of pepper jack cheese on one side and top with the cooked chicken.
On the other half of the roll, spread a layer of black beans, followed by pico de gallo, pickled jalapenos, and red onion slices.
Place both halves of the roll together to make a sandwich. Repeat with the remaining rolls.
In the same skillet, add the tortas and cook until the cheese is melted and the bread is crispy, about 3-5 minutes per side.
Remove from heat and let cool for a few minutes before slicing in half and serving.
Customize Your Tortas
One of the best things about chicken tortas is that they are incredibly versatile and can be customized to suit your taste preferences. Here are some ideas to get you started:
Add sliced avocado or guacamole for an extra creamy and flavorful layer.
Swap out the pepper jack cheese for your favorite cheese, such as cheddar or queso blanco.
Top with shredded lettuce, sliced tomatoes, or any other fresh veggies you have on hand.
For a spicier kick, add some hot sauce or diced jalapenos to the avocado spread.
With this chicken tortas recipe, the possibilities are endless. So go ahead and get creative with your toppings to make the perfect torta for you and your family.
Final Thoughts
Chicken tortas are a delicious and easy meal that can be enjoyed any time of the day. Whether you're looking for a quick lunch or a satisfying dinner, this recipe is sure to please. So gather your ingredients and give it a try – you won't be disappointed!