17 Chicken Tomato Japanese Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Chicken tomato Japanese recipe is a delightful combination of flavors and textures that will surely satisfy your taste buds. This dish is not only easy to prepare, but it also provides a perfect balance of protein, carbohydrates, and vegetables. With its vibrant colors and delicious taste, this recipe is perfect for impressing your family and friends at your next dinner party. Let's dive into the details and learn how to create this mouth-watering dish.
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this Yaki Udon recipe is the perfect place to start. This dish features thick, chewy udon noodles stir-fried with chicken, vegetables, and a savory sauce. It's easy to make and packed with umami, the fifth taste sensation that gives this dish its deliciously addictive flavor.
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Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
Looking for a light and refreshing dish to balance out your meal? Look no further than this Japanese restaurant-style salad. With fresh greens, crunchy vegetables, and a zingy sesame dressing, this salad is the perfect accompaniment to any Beer Can Chicken recipe. Plus, it's a great way to sneak some extra veggies into your diet.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a classic street food in Japan. And with good reason – it's simple, flavorful, and perfect for sharing. Make this dish even more delicious by using free-range chicken for a more tender and flavorful meat.
Looking to add some vegetarian options to your Beer Can Chicken dinner? This Japanese eggplant recipe is the perfect side dish. The eggplant is grilled until it's tender and smoky, then topped with a savory miso glaze. It's a great way to add some variety to your meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen may be a popular dish in Japan, but it's also a staple in many households around the world. This recipe features a rich and flavorful broth made with chicken, soy sauce, and mirin, a sweet Japanese cooking wine. Top it off with tender slices of chicken and a soft-boiled egg for a satisfying and comforting meal.
If you like a little kick in your ramen, this spicy miso ramen recipe is for you. The broth is made with a mix of chicken and pork to give it a rich and complex flavor, while the miso paste adds a depth of umami. And for those who like it hot, add some shichimi togarashi, a Japanese seven-spice blend, for an extra kick.
No Japanese meal is complete without a bowl of miso soup. This version features a variety of vegetables, making it a great way to get some extra nutrients into your diet. The miso adds a nutty and savory flavor to the broth, making it a comforting and delicious addition to any meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a popular dish that's loved by people of all ages in Japan. This recipe features tender chunks of chicken simmered in a rich and hearty curry sauce. The secret to this dish is using Japanese curry roux, a pre-made spice blend that adds a complex and aromatic flavor to the dish.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Craving some fried chicken? Skip the fast food and try this Japanese street food favorite – chicken karaage. The chicken is marinated in a savory soy sauce and ginger mixture, then coated in a light and crispy batter. It's the perfect finger food for any party or gathering.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This Japanese chicken udon recipe is perfect for a quick and easy weeknight meal. The udon noodles are cooked in a homemade broth made with chicken, soy sauce, and bonito flakes, giving it a smoky and savory flavor. Top it off with tender slices of chicken and some nori, and you have a delicious and satisfying meal.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese dish that features thin, curly noodles in a savory soy sauce broth. This recipe includes tender slices of chicken and an assortment of vegetables, making it a complete and filling meal. And for an extra crunch, top it off with some tempura flakes.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
If you're a fan of fried chicken, you have to try this Japanese version – karaage chicken. It's marinated in a flavorful mixture of soy sauce, ginger, and garlic, then coated in a crispy and light batter. Serve it with some Japanese mayo for dipping, and you'll never go back to regular fried chicken again.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Combine two classic Japanese dishes – chicken katsu and curry – into one delicious meal. The chicken is breaded and fried until golden brown and crispy, then served on top of a bed of Japanese curry. This dish is sure to be a hit with kids and adults alike.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous, why not try making Japanese curry from scratch? This recipe includes a homemade curry roux and a variety of spices and vegetables to give it a rich and complex flavor. Serve it with some Beer Can Chicken for a truly unique and delicious meal.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a popular lunch option in Japan, and this chicken karaage bento is a great way to bring some Japanese flavors to your lunch routine. The chicken is marinated and fried until crispy and juicy, then packed into a bento box with some rice, veggies, and pickled ginger. It's a delicious and convenient meal on the go.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Another combination of two beloved dishes – katsu curry. This dish features a tender and juicy chicken cutlet on top of a bed of Japanese curry. It's a hearty and satisfying meal that's perfect for a cold day.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
Looking for a crispy and flavorful snack? Look no further than chicken karaage. This Japanese-style fried chicken is marinated in a mixture of soy sauce, ginger, and garlic, then fried until crunchy and delicious. Serve it with some spicy mayo for dipping, and you have the perfect appetizer or snack.
There's no such thing as too much fried chicken, especially when it comes to this Japanese fried chicken recipe. The chicken is marinated in a garlic and ginger soy sauce mixture, then coated in a light and crispy batter. It's a crowd-pleaser that's perfect for any occasion.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
If you're a fan of Japanese fast food, you've probably heard of Yoshinoya's gyudon – a beef and rice bowl that's quick, easy, and delicious. This recipe recreates that classic dish at home, using thinly sliced beef, onions, and a savory sauce. It's the perfect dish for a busy weeknight.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
Looking for a simple and delicious Beer Can Chicken side dish? Look no further than this chicken karaage recipe. The chicken is marinated and fried until crispy and golden brown, making it the perfect crunchy and juicy accompaniment to your meal.
Ingredients
1. Chicken
Chicken is the star ingredient of this recipe. Choose boneless and skinless chicken breasts to make the dish healthier. Cut the chicken into bite-sized cubes for easy cooking and to ensure that each piece is coated with the rich flavors of the sauce.
2. Tomatoes
Fresh and ripe tomatoes are essential for this recipe. The tangy and juicy tomatoes add a burst of freshness to the dish. You can use either cherry tomatoes or regular tomatoes, depending on your preference. Make sure to chop them into small pieces to evenly distribute the tomato flavor in the dish.
3. Japanese Seasonings
To give this dish an authentic Japanese taste, we will be using a combination of soy sauce, mirin, and sake. These traditional Japanese seasonings add a unique umami flavor to the dish and create a perfect balance with the other ingredients.
4. Vegetables
Apart from tomatoes, you can also add your favorite vegetables to this recipe. Carrots, bell peppers, and onions are popular choices and add a colorful touch to the dish. Make sure to thinly slice the vegetables so that they cook evenly with the chicken and tomatoes.
Instructions
1. In a bowl, mix together soy sauce, mirin, and sake to create the sauce for the dish.
2. Marinate the chicken cubes in the sauce for 10-15 minutes.
3. Heat a pan over medium-high heat and add the marinated chicken.
4. Cook the chicken for 3-4 minutes until it starts to brown.
5. Add the chopped tomatoes and vegetables to the pan and continue cooking for 2-3 minutes.
6. Pour the remaining sauce over the chicken and vegetables and let it simmer for 5-7 minutes.
7. Once the chicken is fully cooked and the sauce has thickened, remove the pan from heat.
8. Serve the chicken tomato Japanese recipe hot with a side of rice or noodles.
In Conclusion
This chicken tomato Japanese recipe is a perfect blend of flavors and colors that will elevate your dining experience. With its simple ingredients and easy cooking instructions, this dish is a must-try for all Japanese food lovers. Impress your guests with this delicious and healthy meal and enjoy the compliments that follow.
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