19 Chicken Tofu Recipe Japanese Prepare To Be Amazed!
Published on: Mar 25, 2024
Are you craving for a delicious and healthy Japanese dish? Look no further because this chicken tofu recipe will surely satisfy your taste buds! Not only is it easy to make, but it is also packed with protein and essential nutrients. In this article, we will guide you on how to create this flavorful and authentic Japanese dish.
If you're a fan of spicy food and ramen, then this Japanese Spicy Miso Ramen recipe is a must-try. This dish combines the rich flavors of traditional ramen with a kick of heat from the miso paste and chili oil. The result is a bowl of steaming hot noodles in a savory broth that will leave your taste buds tingling. This recipe is perfect for those who want to try something new and exciting with their ramen. Get ready to sweat and savor every bite!
Tonkotsu ramen is a popular dish in Japan that originated in the Hakata region. The rich and creamy broth is made by simmering pork bones for hours, resulting in a velvety smooth texture and a deeply satisfying flavor. This Japanese Tonkotsu Ramen recipe stays true to the traditional method of making the broth, and it's paired with tender chashu pork, perfectly cooked noodles, and various toppings. One spoonful of this ramen, and you'll understand why it's a crowd favorite in Japan.
Buddha bowls are all the rage these days, and for a good reason. These colorful and nutritious bowls are a perfect way to get a balanced meal in one dish. This Japanese Buddha Bowl recipe is packed with a variety of vegetables, brown rice, marinated tofu, and a flavorful sesame miso dressing. It's a feast for the eyes and the taste buds.
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Rissoles with Japanese twist
Main Ingredients: Veal Mince, Tofu, Panko Crumbs, Brown Onion, Egg, Salt
Rissoles are a classic comfort food in many cultures, and this recipe adds a Japanese twist to them. These Rissoles with Japanese Twist are made with ground beef, panko breadcrumbs, and a mix of Japanese spices and seasonings. They're then pan-fried until crispy and served with a tangy soy sauce and sesame dipping sauce. These flavorful and juicy rissoles are a perfect addition to any meal.
Miso soup is a staple in Japanese cuisine, and this version is packed with a variety of vegetables, making it a healthy and delicious dish. This Japanese Vegetable Miso Soup recipe uses a combination of miso paste, dashi broth, and a mix of vegetables such as carrots, mushrooms, and spinach. It's the perfect comfort food for those cold and rainy days.
Nabeyaki Udon is a hearty and comforting dish that's perfect for a cold winter day. This Japanese Nabeyaki Udon Soup recipe features thick udon noodles, chicken, and a variety of vegetables cooked in a flavorful broth. It's then topped with a poached egg and served in a hot pot. Each spoonful of this soup will warm you up from the inside out.
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Vegan Japanese Broth
Main Ingredients: Seaweed, Dried Bonito Flake, Miso Paste, Tofu, Bean
For all the vegans out there, this Vegan Japanese Broth recipe is a must-try. This flavorful broth is made with kombu seaweed, shiitake mushrooms, and a mix of vegetables and spices. It's the perfect base for any Japanese-inspired dish, from ramen to udon to hot pot. It's a versatile and delicious broth that will satisfy your vegan cravings.
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Japanese Tofu Noodles
Main Ingredients: Soba, Tofu, Japanese Cucumber, Carrot, Soy Sauce, Dashi
This Japanese Tofu Noodles recipe is a vegetarian twist on the classic yakisoba dish. It uses tofu as the main protein and is packed with vegetables such as cabbage, carrots, and bean sprouts. The noodles are then tossed in a savory sauce made with soy sauce, sake, and mirin. It's a simple yet satisfying dish that's perfect for a quick weeknight meal.
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Spinach and Tofu Salad with Japanese Sesame Miso...
Main Ingredients: Baby Spinach, Sesame Seeds, Tofu, White Miso, Ponzu
If you're looking for a healthy and flavorful salad, then this Spinach and Tofu Salad with Japanese Sesame Miso Dressing is for you. The combination of fresh spinach, marinated tofu, and a tangy sesame miso dressing is a match made in heaven. The dressing is made with miso paste, sesame oil, and rice vinegar, giving it a unique Japanese twist. It's a salad that will leave you feeling satisfied and nourished.
Miso soup is a staple in Japanese cuisine, and this simple and classic Japanese Miso Soup recipe is a must-try. It's made with a combination of miso paste, dashi broth, and a few key ingredients such as tofu, green onions, and seaweed. It's a comforting and nourishing soup that's perfect for any meal.
Udon noodles are thicker and chewier than ramen noodles, making them perfect for a hearty noodle soup. This Japanese Udon Noodle Soup recipe features thick udon noodles, chicken, and a variety of vegetables simmered in a flavorful broth. It's a filling and satisfying dish that's perfect for a cold winter day. Feel free to customize the toppings to your liking.
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Japanese Miso Cabbage Salad
Main Ingredients: Nonstick Cooking Spray, Olive Oil, Shallots, Fine Sea
This Japanese Miso Cabbage Salad is a simple yet flavorful side dish that's perfect for any Japanese-inspired meal. The combination of crisp cabbage, crunchy almonds, and a tangy miso dressing is a winner. It's a quick and easy salad that can be made in minutes. It's a great way to incorporate more vegetables into your diet.
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Yosenabe (Japanese Hot Pot)
Main Ingredients: Fish Fillets, Prawns, Mussels, Chicken Thigh Fillets
Yosenabe is a type of Japanese hot pot that's perfect for sharing with family and friends. This Yosenabe recipe features a variety of seafood, vegetables, and tofu cooked in a flavorful broth. Each person can add their desired ingredients into the hot pot and cook them at the table. It's a fun and interactive way to enjoy a meal.
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Yosenabe - Japanese Seafood Hot Pot
Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa
For all the seafood lovers out there, this Yosenabe - Japanese Seafood Hot Pot recipe is a must-try. It's a seafood lover's dream with a variety of seafood such as shrimp, clams, and salmon cooked in a savory broth. This dish is perfect for a special occasion or a cozy night in. Make sure to have some crusty bread on hand to soak up all the delicious broth.
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Stir-Fried Japanese Tofu
Main Ingredients: Tofu, Garlic, Green Bell Pepper, Fresh Shiitake
Tofu is a staple in Japanese cuisine and is often used in stir-fry dishes. This Stir-Fried Japanese Tofu recipe is a quick and easy way to enjoy tofu in a flavorful and satisfying way. The tofu is stir-fried with vegetables and a savory sauce made with soy sauce, sake, and mirin. It's a great option for a meatless meal that's still packed with protein.
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Japanese Mushroom, Tofu and Vermicelli Soup
Main Ingredients: Chicken Stock, Soy Sauce, Miso Paste, Mirin, Sake
This Japanese Mushroom, Tofu and Vermicelli Soup is a comforting and nourishing dish that's perfect for a cold winter day. The combination of earthy mushrooms, soft tofu, and vermicelli noodles in a flavorful broth is a match made in heaven. It's a simple yet satisfying soup that can be made in under 30 minutes. Feel free to add any other vegetables or protein to make it your own.
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Japanese Fried Tofu – Travel-Inspired Deliciousness
Main Ingredients: Firm Tofu, Corn Starch, Tofu, Eggs, Spring Onions, Soy
Fried tofu, also known as agedashi tofu, is a popular dish in Japanese cuisine. This Japanese Fried Tofu recipe is inspired by the flavors of travel and is a delicious way to enjoy tofu. The tofu is coated in a light and crispy batter and then served with a flavorful sauce made with soy sauce, mirin, and dashi broth. It's a dish that's sure to transport your taste buds to Japan.
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Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
Hiyashi Chuka is a cold ramen dish that's perfect for a hot summer day. This Japanese-style Cold Ramen recipe features chilled ramen noodles, colorful vegetables, and a tangy sesame dressing. It's a refreshing and light meal that's perfect for those who want to try something different with their ramen. Feel free to add any protein of your choice, such as shrimp or chicken.
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Miso Soup
Main Ingredients: Water, Dashi, Miso Paste, Seaweed, Tofu, Green Onion
Miso soup is a staple in Japanese cuisine, and this simple and classic Miso Soup recipe is a must-try. It's made with a combination of miso paste, dashi broth, and a few key ingredients such as tofu, green onions, and seaweed. It's a comforting and nourishing soup that's perfect for any meal.
Main Ingredients: Soba Noodles, Kombu, Shiitake Mushrooms, Soy Sauce
Soba noodles are made from buckwheat flour and are a popular dish in Japan. This Vegan Kitsune Soba recipe is a vegan version of the classic dish and features buckwheat noodles, tofu, and a variety of vegetables in a savory broth. The dish is topped with fried tofu, known as kitsune, which adds a delicious crunch. It's a hearty and satisfying meal that's perfect for any occasion.
Ingredients
Chicken Tofu Recipe Japanese
Before we dive into the cooking process, let's first gather all the necessary ingredients.
1 pound of chicken breast
1 block of firm tofu
1 cup of Japanese soy sauce
2 cloves of garlic
1 tablespoon of honey
1 tablespoon of sesame oil
1 tablespoon of cornstarch
1 tablespoon of water
1 tablespoon of vegetable oil
Sesame seeds and green onions for garnish
Instructions
Step 1: Marinating the Chicken
First, cut the chicken breast into bite-sized cubes and place them in a bowl. In a separate bowl, mix the Japanese soy sauce, minced garlic, honey, and sesame oil. Pour the marinade over the chicken and let it sit for at least 30 minutes or overnight for a more flavorful chicken.
Step 2: Preparing the Tofu
Cut the tofu into cubes and gently pat them dry using a paper towel. In a separate bowl, mix the cornstarch and water to create a slurry. Dip the tofu cubes into the slurry, making sure that they are coated evenly.
Step 3: Cooking the Chicken and Tofu
In a pan, heat the vegetable oil over medium heat. Add the marinated chicken and cook for 5-7 minutes or until it is fully cooked. Remove the chicken from the pan and set it aside.
Using the same pan, add the coated tofu cubes and cook for about 3-5 minutes on each side or until they turn golden brown. Once cooked, remove the tofu from the pan and set it aside.
Step 4: Combining the Chicken and Tofu
In the same pan, add the chicken and tofu back in and mix them together. Pour the remaining marinade over the chicken and tofu and let it simmer for 2-3 minutes or until the sauce thickens.
Step 5: Serving the Chicken Tofu
Once the sauce thickens, turn off the heat and transfer the chicken tofu in a serving dish. Garnish with sesame seeds and chopped green onions for an extra touch of flavor and presentation. Serve with a bowl of steamed rice and enjoy your homemade Japanese chicken tofu!
In conclusion, this chicken tofu recipe is not only easy to make but also a great way to add variety to your meals. With the combination of tender chicken, crispy tofu, and flavorful sauce, this dish is surely a crowd-pleaser. So the next time you're in the mood for some Japanese cuisine, give this recipe a try and impress your family and friends with your cooking skills.
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