18 Chicken Tofu Recipe Chinese Experience Culinary Bliss Now!
Published on: Mar 20, 2024
Chinese cuisine is known for its flavorful and diverse dishes, and one popular ingredient that is widely used is tofu. Tofu is a versatile ingredient that can be cooked in various ways, and it is also a great source of protein for those following a vegetarian or vegan diet. In this article, we will introduce you to a delicious and easy-to-make chicken tofu recipe that will surely become a family favorite. This recipe combines the flavors of Chinese cuisine with the health benefits of tofu, making it a perfect dish for anyone looking for a nutritious and tasty meal.
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Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Broth
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Hot Plate Sizzling Tofu
Main Ingredients: Tofu, Cornstarch, Chicken Breast, Prawns, Shiitake
Hot plate sizzling tofu is a popular dish in China and other parts of Asia. It's made with crispy fried tofu, vegetables, and a savory and spicy sauce. The dish is served on a hot plate, giving it a sizzling effect and keeping it warm throughout the meal. It's a delicious and satisfying dish that is perfect for a family dinner or a special occasion.
The Chinese Chicken Tofu Recipe
Ingredients:
1 pound of chicken breast, cut into bite-sized pieces
1 block of firm tofu, drained and cut into cubes
1 red bell pepper, seeded and sliced
1 green bell pepper, seeded and sliced
1 onion, sliced
2 cloves of garlic, minced
1 tablespoon of cornstarch
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of sesame oil
1 teaspoon of Chinese five-spice powder
2 tablespoons of vegetable oil
Salt and pepper to taste
Instructions:
In a bowl, mix the chicken pieces with cornstarch, soy sauce, and Chinese five-spice powder. Let it marinate for 10 minutes.
In a wok or large pan, heat vegetable oil over high heat. Add the marinated chicken and stir-fry for 2-3 minutes until cooked through. Remove from the wok and set aside.
In the same wok, add sesame oil and sauté the garlic until fragrant. Add the onion and bell peppers and stir-fry for 2-3 minutes.
Add the tofu cubes to the wok and stir-fry for another 2-3 minutes.
Return the cooked chicken to the wok and mix well with the vegetables and tofu.
Add oyster sauce and season with salt and pepper to taste. Stir-fry for another 2 minutes until everything is well combined and heated through.
Transfer the Chinese chicken tofu to a serving dish and garnish with some sesame seeds for extra flavor and texture.
Tips:
For a healthier option, you can use tofu instead of chicken or use a combination of both.
If you want a spicier dish, you can add some chili flakes or sambal oelek to the stir-fry.
Feel free to add other vegetables of your choice such as mushrooms or bok choy to make the dish more colorful and nutritious.
In conclusion, this chicken tofu recipe is a perfect example of how Chinese cuisine can be both delicious and healthy. With its combination of protein-rich tofu and flavorful vegetables, this dish is not only easy to make but also a great addition to any meal. So the next time you're craving Chinese food, why not try this recipe and impress your family and friends with your cooking skills?
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