19 Chicken Tikka Recipe South Indian Style They're Simply Irresistible!
Published on: Mar 29, 2024
South Indian cuisine is known for its bold flavors and fresh ingredients, making it a popular choice for food lovers all over the world. One dish that stands out in this region is the chicken tikka, a succulent and spicy dish that is bursting with flavor. While there are many variations of this dish, this article will focus on the chicken tikka recipe in the South Indian style. Whether you are new to this dish or a seasoned pro, this article will provide you with all the necessary steps to create a mouthwatering chicken tikka that will leave your taste buds wanting more.
Mexican Chicken Tikka Quesadilla (South Indian Fusion...
Main Ingredients: Whole Wheat Flour, Salt, Water, Chicken, Oil, Mustard
Add a delicious twist to your classic chicken tikka recipe with this fusion dish. The combination of Indian spices and Mexican flavors creates a unique and flavorful quesadilla that will leave your taste buds begging for more. Serve with a side of guacamole and sour cream for the ultimate indulgence.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
No list of top chicken tikka recipes would be complete without the classic chicken tikka masala. This creamy and flavorful dish is a staple in Indian cuisine and is loved by many around the world. Tender chicken cooked in a rich and spiced tomato-based sauce, this dish is a must-try for any chicken tikka lover.
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Instant Pot Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Lemon Juice, Garam Masala
If you're short on time but still crave the delicious flavors of chicken tikka masala, this instant pot version is the perfect solution. With the help of a pressure cooker, you can have a mouthwatering chicken tikka masala ready in just 30 minutes. Perfect for busy weeknights or when you need a quick and easy meal option.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
This Pakistani-style chicken tikka karahi is a must-try for anyone who loves spicy and flavorful dishes. The chicken is marinated in a blend of traditional Pakistani spices and then cooked in a rich and tangy tomato-based sauce. Serve with warm naan bread for a complete and satisfying meal.
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Indian Chicken Tikka Masala, Chicken Tikka Gravy
Main Ingredients: Boneless Chicken, Chilli Powder, Ginger Garlic Paste
For a more gravy-based version of chicken tikka masala, try this Indian-style recipe. The chicken is cooked in a rich and creamy tomato-based gravy, creating a delicious and comforting dish that is perfect for colder days. Serve with basmati rice for a complete and satisfying meal.
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Chicken Tikka Masala
Main Ingredients: Chicken, Cumin Seeds, Onion, Garlic Cloves, Ginger
Another classic version of chicken tikka masala, this recipe is a must-have in your collection. The tender and moist chicken is marinated in a blend of spices and then grilled to perfection before being cooked in a creamy and flavorful tomato-based sauce. Serve with warm naan bread for the ultimate indulgence.
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High Protein Indian Chicken Tikka Bites
Main Ingredients: Chicken Thighs, Greek Yogurt, Garlic, Ginger, Cilantro
This recipe is perfect for anyone looking for a healthy and protein-packed version of chicken tikka. These bite-sized pieces of chicken are marinated in a blend of Indian spices and then grilled to perfection. Serve as a snack or as an appetizer at your next gathering.
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Chicken Tikka Kebabs
Main Ingredients: Chicken, Canola Oil, Ginger, Garlic, Plain Yogurt
For a delicious and easy-to-make meal, try these chicken tikka kebabs. The chicken is marinated in a blend of spices and then skewered and grilled, creating a delicious and flavorful dish that is perfect for summer barbecues. Serve with a side of cooling raita for the perfect balance of flavors.
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Shahi Chicken Masala (The Original Chicken Tikka...
Main Ingredients: Ghee, Large Onion, Ginger Paste, Garlic Paste, Masala
For a taste of the original chicken tikka masala, try this Shahi chicken masala recipe. The dish is said to have originated in the Punjab region of India and is a staple in many Indian households. Tender chicken cooked in a rich and creamy tomato-based sauce, this dish is a true crowd-pleaser.
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Bombay House Style Chicken Tikka Masala
Main Ingredients: Plain Yogurt, Lemon Juice, Cayenne Pepper, Cumin, Black
This recipe is a copycat version of the famous chicken tikka masala served at Bombay House, a popular Indian restaurant in Utah. The dish is known for its bold and flavorful spices and creamy tomato-based sauce. This homemade version is just as delicious and will have you feeling like you're dining at the restaurant itself.
For a more traditional and authentic Indian-style chicken tikka masala, try this recipe. The chicken is marinated in a blend of spices and then cooked in a rich and flavorful tomato-based sauce. Serve with warm naan bread and basmati rice for a complete and satisfying meal.
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Murgir Tikka Masala/Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Ginger Paste, Garlic Paste
This Bengali-style chicken tikka masala is a must-try for anyone who loves bold and spicy flavors. The chicken is marinated in a blend of Bengali spices and then cooked in a rich and creamy tomato-based sauce. Serve with warm naan bread for a delicious and comforting meal.
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Chicken Tikka
Main Ingredients: Boneless Skinless Chicken Thighs, Marinade, Lemon
For a simple and no-fuss version of chicken tikka, try this recipe. The chicken is marinated in a blend of spices and yogurt and then grilled to perfection. Serve with a side of cooling raita for a delicious and well-balanced meal.
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Skinny Chicken Tikka Masala
Main Ingredients: Canola Oil, Small Onion, Fresh Ginger, Garlic, Crushed
If you're looking for a healthier version of chicken tikka masala, this recipe is for you. This skinny version cuts down on the calories and fat without sacrificing any of the delicious flavors. The chicken is marinated in a blend of spices and then cooked in a light and creamy tomato-based sauce. Serve with brown rice for a guilt-free meal.
This recipe is as authentic as it gets when it comes to Indian-style chicken tikka masala. The chicken is marinated in a blend of spices and yogurt and then cooked in a rich and flavorful tomato-based sauce. Serve with warm naan bread for a truly satisfying meal.
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Easy Chicken Tikka Masala
Main Ingredients: Ground Coriander, Garam Masala, Ground Cumin, Smoked
For a quick and easy version of chicken tikka masala, try this recipe. With just a few simple ingredients, you can have a delicious and flavorful dish in no time. The chicken is marinated in a blend of spices and then cooked in a creamy and tangy tomato-based sauce. Serve with warm naan bread for a complete and satisfying meal.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
This Pakistani-style chicken tikka karahi is a must-try for anyone who loves spicy and flavorful dishes. The chicken is marinated in a blend of traditional Pakistani spices and then cooked in a rich and tangy tomato-based sauce. Serve with warm naan bread for a complete and satisfying meal.
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Sheet Pan Chicken Tikka
Main Ingredients: Ginger, Garlic, Green Chili, Yogurt, Kosher Salt, Chili
For an easy and hassle-free version of chicken tikka, try this sheet pan recipe. The chicken and vegetables are marinated in a blend of spices and then roasted together on one pan, making clean up a breeze. Serve with a side of cooling raita for a flavorful and well-balanced meal.
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Nearly Indian Restaurant Style Chicken Tikka Masala
Main Ingredients: Onions, Vegetable Oil, Water, Boneless Skinless Chicken
This recipe is a close match to the chicken tikka masala you would find at your favorite Indian restaurant. The chicken is marinated in a blend of spices and then cooked in a rich and creamy tomato-based sauce. Serve with warm naan bread and basmati rice for a truly satisfying meal.
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Chicken Tikka Kebab Indian Style [Homemade]
Main Ingredients: Chicken Breast, Lemon, Salt, Natural Yoghurt, Mustard
For a homemade version of chicken tikka kebabs, try this recipe. The chicken is marinated in a blend of Indian spices and then skewered and grilled to perfection. Serve as an appetizer or as a main dish with a side of cooling raita for a delicious and flavorful meal.
Ingredients for South Indian Style Chicken Tikka
1. Chicken: The star ingredient of this dish is, of course, chicken. You can use boneless chicken breasts or thighs, whichever you prefer. Cut the chicken into bite-sized pieces for the best results.
2. Yogurt: Yogurt is used as a marinade for the chicken, giving it a tangy and creamy flavor. Make sure to use thick and plain yogurt for the best results.
3. Spices: The key to a flavorful chicken tikka is in the spices. For the South Indian style, you will need a mix of ground coriander, cumin, turmeric, garam masala, and chili powder.
4. Ginger and Garlic Paste: These two ingredients provide a strong and pungent flavor to the dish. You can use store-bought paste or make your own by grinding fresh ginger and garlic together.
5. Lemon Juice: Adding a splash of lemon juice to the marinade helps to tenderize the chicken and adds a tangy twist to the dish.
6. Oil: Oil is used to cook the chicken tikka, and coconut oil is the most popular choice in South Indian cuisine. However, you can use any cooking oil that you prefer.
Steps to Make South Indian Style Chicken Tikka
Step 1: Marinate the Chicken
In a large bowl, mix together the yogurt, ginger and garlic paste, lemon juice, and all the spices until well combined. Add the chicken pieces to the marinade and make sure that each piece is evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours or overnight for the best results.
Step 2: Skewer the Chicken
Once the chicken has marinated, take it out of the refrigerator and let it sit at room temperature for 15-20 minutes. Soak wooden skewers in water for about 30 minutes to prevent them from burning. Thread the chicken pieces onto the skewers, leaving a small gap between each piece.
Step 3: Cook the Chicken Tikka
Heat a grill or grill pan over medium-high heat. Brush the grill with oil and place the skewers on it. Cook for about 5-6 minutes on each side, or until the chicken is fully cooked and has a slightly charred exterior. Alternatively, you can also cook the chicken tikka in the oven at 375°F for 20-25 minutes.
Step 4: Serve and Enjoy!
Once the chicken tikka is cooked, remove it from the grill and let it rest for a few minutes. Serve it hot with some lemon wedges, sliced onions, and mint chutney for a truly authentic South Indian experience.
Now that you have learned how to make chicken tikka in the South Indian style, it's time to put your skills to the test and impress your family and friends with this delicious and flavorful dish. So go ahead and give it a try, and get ready to receive compliments on your cooking!
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