15 Chicken Tikka Masala Recipe Indian Chef You Won't Believe The Taste!
Published on: Mar 27, 2024
Chicken tikka masala is a popular Indian dish that has become a staple in many households around the world. This delicious and flavorful dish is made with tender pieces of marinated chicken, cooked in a rich and creamy tomato-based curry sauce. It is a favorite among Indian food lovers and has gained popularity even among those who are not familiar with Indian cuisine. In this article, we will delve into the history and origins of chicken tikka masala, as well as provide a step-by-step recipe from an Indian chef to help you recreate this iconic dish in your own kitchen.
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
If you're a fan of Indian cuisine, then you've probably heard of Chicken Tikka Masala. This delicious dish is known for its rich and creamy gravy, tender chicken pieces, and fragrant spices. It's a perfect combination of flavors and textures that will leave you craving for more.
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Instant Pot Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Lemon Juice, Garam Masala
For those who are always short on time, this Instant Pot Chicken Tikka Masala recipe is a game-changer. With the help of a pressure cooker, you can have this mouth-watering dish on the table in no time. The tender chicken pieces are cooked in a flavorful tomato-based gravy, making it the perfect weeknight meal.
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Chicken Tikka Masala
Main Ingredients: Chicken, Cumin Seeds, Onion, Garlic Cloves, Ginger
The original Chicken Tikka Masala, also known as Shahi Chicken Masala, is a dish that originated in the Indian subcontinent. It's a royal dish that is fit for kings and queens, with its rich and luxurious gravy made with a blend of aromatic spices and cream. This dish will surely impress your guests and leave them wanting more.
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Shahi Chicken Masala (The Original Chicken Tikka...
Main Ingredients: Ghee, Large Onion, Ginger Paste, Garlic Paste, Masala
In Bengali cuisine, Chicken Tikka Masala is known as Murgir Tikka Masala. It's a popular dish that is often served at weddings and special occasions. The chicken pieces are marinated in a spicy yogurt mixture and then grilled before being added to the creamy and flavorful gravy.
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Murgir Tikka Masala/Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Ginger Paste, Garlic Paste
Indian Chicken Tikka Masala is a classic dish that is loved by people all around the world. It's a perfect representation of the beautiful blend of spices that Indian cuisine is known for. The chicken is marinated in a spicy mixture and then cooked in a creamy tomato-based gravy, resulting in a dish that is full of flavor and aroma.
This version of Chicken Tikka Masala is a popular street food in India. It's a quick and easy way to enjoy this delicious dish on the go. The chicken is cooked in a spicy and tangy gravy, making it a perfect snack for when you're craving something savory and satisfying.
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Indian Chicken Tikka Masala, Chicken Tikka Gravy
Main Ingredients: Boneless Chicken, Chilli Powder, Ginger Garlic Paste
If you're looking for a healthier version of Chicken Tikka Masala, then this recipe is for you. It's a lighter take on the classic dish, with a lower calorie count but still packed with flavor. The chicken is marinated in a yogurt and spice mixture and then cooked in a light and creamy gravy. It's a guilt-free way to enjoy this delicious dish.
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Skinny Chicken Tikka Masala
Main Ingredients: Canola Oil, Small Onion, Fresh Ginger, Garlic, Crushed
This version of Chicken Tikka Masala is inspired by the famous Bombay House restaurant in Utah. The chicken is marinated in a blend of spices and then cooked in a creamy and flavorful gravy. It's a perfect way to recreate the restaurant experience at home.
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Bombay House Style Chicken Tikka Masala
Main Ingredients: Plain Yogurt, Lemon Juice, Cayenne Pepper, Cumin, Black
For those who are new to cooking Indian cuisine, this Easy Chicken Tikka Masala recipe is a great place to start. It uses simple ingredients and is easy to follow, but still results in a dish that is full of flavor and complexity. It's a great way to introduce yourself to the world of Indian cooking.
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Easy Chicken Tikka Masala
Main Ingredients: Ground Coriander, Garam Masala, Ground Cumin, Smoked
This recipe for Authentic Indian Chicken Tikka Masala stays true to its roots with its blend of aromatic spices and creamy gravy. It's a dish that will transport you to the streets of India with every bite. Serve it with some naan bread or rice for a complete and satisfying meal.
For those days when you need a quick and easy meal, this Quick Chicken Tikka Masala recipe has got you covered. It's a simplified version of the classic dish, with all the flavor and none of the fuss. You can have this delicious meal on the table in less than 30 minutes.
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Quick Chicken Tikka Masala
Main Ingredients: Fresh Ginger, Garlic Cloves, Boneless Chicken Thighs
This Sheet Pan Chicken Tikka Masala recipe is perfect for those who want a one-pan meal that is both easy to make and delicious. The chicken and potatoes are cooked together on a sheet pan, making clean-up a breeze. It's a great option for a busy weeknight dinner or when you have guests over.
The Origins of Chicken Tikka Masala
The Controversy
There has been much debate over the origins of chicken tikka masala, with both India and the United Kingdom claiming to be its birthplace. Some believe that it was created in the Punjab region of India, while others argue that it was invented in Glasgow, Scotland. However, one thing is for sure – this dish has become a beloved part of both Indian and British cuisine.
The Indian Connection
Many believe that the origins of chicken tikka masala can be traced back to the Mughal Empire in India, where it is said to have been created by a royal chef. This dish was originally made with chunks of marinated chicken, cooked in a tandoor (clay oven) and then served with a tomato-based sauce. The tangy and slightly spicy sauce was a perfect complement to the tender and smoky chicken, creating a flavorful and satisfying meal.
The British Influence
Another theory suggests that chicken tikka masala was actually created in Britain by Pakistani chefs who wanted to adapt a traditional Indian dish for their British customers. As the popularity of Indian cuisine grew in the UK, so did the demand for more mild and creamy dishes. The chefs took the basic concept of chicken tikka and added a creamy tomato sauce to create a new and unique dish that would appeal to the British palate.
A Recipe from an Indian Chef
Now that we know a little bit about the history of chicken tikka masala, let's dive into a delicious and authentic recipe from an Indian chef.
Main Ingredients:
1 pound boneless chicken breast, cut into bite-sized pieces
1 cup plain yogurt
2 cloves of garlic, minced
1 teaspoon ginger, grated
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon paprika
1 teaspoon turmeric
Salt, to taste
1 tablespoon vegetable oil
1 large onion, chopped
2 cloves of garlic, minced
1 inch piece of ginger, grated
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon paprika
1 teaspoon turmeric
1 can (14 ounces) diced tomatoes
1 cup heavy cream
Salt, to taste
Cilantro, chopped for garnish
Instructions:
In a large bowl, mix together the chicken, yogurt, garlic, ginger, cumin, coriander, garam masala, paprika, turmeric, and salt. Let marinate for at least 30 minutes, or up to 4 hours.
In a large pan, heat the vegetable oil over medium heat. Add the marinated chicken and cook until browned on all sides, about 5-7 minutes. Remove from the pan and set aside.
In the same pan, add the chopped onion, garlic, and ginger. Cook until softened, about 3-4 minutes.
Add the cumin, coriander, garam masala, paprika, and turmeric. Cook for an additional 2 minutes.
Add the diced tomatoes and cook for 5 minutes, stirring occasionally.
Using an immersion blender, puree the tomato mixture until smooth.
Add the cooked chicken back into the pan and stir to coat with the sauce.
Stir in the heavy cream and let simmer for 10 minutes.
Taste and add salt if needed.
Garnish with chopped cilantro and serve hot with rice or naan bread.
In Conclusion
Chicken tikka masala is a delicious and versatile dish that has gained worldwide popularity. Whether it was invented in India or the UK, there is no denying that it is a beloved part of both cuisines. With this recipe from an Indian chef, you can now recreate this iconic dish in your own kitchen and enjoy its rich and flavorful taste. Give it a try and see why chicken tikka masala has become a favorite for so many people around the world.
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