16 Chicken Tikka Masala Recipe By Indian Chef Dive Into Deliciousness!

Published on: Mar 29, 2024

Chicken tikka masala is a popular dish that originated in the Indian subcontinent but has gained popularity all over the world. It is a mouth-watering combination of tender chicken pieces cooked in a rich and creamy tomato-based sauce. This delicious dish is a favorite among Indian food lovers and is often featured on restaurant menus. If you're a fan of Indian food or looking to expand your culinary skills, then this chicken tikka masala recipe by an Indian chef is a must-try.

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Chicken Tikka Masala

Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
Chicken Tikka Masala – Modern Honey
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Chicken tikka masala is a classic Indian dish that has gained popularity worldwide. It consists of tender pieces of marinated chicken cooked in a creamy tomato-based sauce. This dish is a perfect combination of Indian and British cuisine, and it has become a staple in many households. Here are 13 different variations of the classic beer can chicken recipe that will take your taste buds on a flavorful journey.
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Chicken Tikka Masala

Main Ingredients: Chicken, Cumin Seeds, Onion, Garlic Cloves, Ginger
Chicken Tikka Masala – Modern Honey
Chicken Tikka Masala - Cafe Delites
Chicken Tikka Masala Recipe {Authentic} - Rasa Malaysia
Chicken Tikka Masala Recipe - Chili Pepper Madness
For a classic take on chicken tikka masala, marinate the chicken in a mixture of yogurt, lemon juice, and spices such as cumin, coriander, and garam masala. Grill the chicken on a beer can for added flavor and moisture. Serve with a side of basmati rice and naan bread for a delicious and satisfying meal.
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Instant Pot Chicken Tikka Masala

Main Ingredients: Chicken, Plain Yogurt, Lemon Juice, Garam Masala
Instant Pot Chicken Tikka Masala {30 Minutes} - Eating Instantly
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If you're short on time, try making chicken tikka masala in an Instant Pot. This pressure cooker method infuses the chicken with flavor and creates a creamy sauce in minutes. Simply marinate the chicken, add it to the Instant Pot with the sauce ingredients, and let it cook for a quick and easy meal.
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Shahi Chicken Masala (The Original Chicken Tikka...

Main Ingredients: Ghee, Large Onion, Ginger Paste, Garlic Paste, Masala
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The origins of chicken tikka masala are a bit unclear, but many believe it originated from the Shahi cuisine of the Mughal Empire. This version of the dish includes a rich and creamy sauce made with cashews, cream, and spices like cardamom, cinnamon, and cloves. The chicken is marinated in a mixture of yogurt, ginger, and garlic for a deliciously flavorful dish.
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Murgir Tikka Masala/Chicken Tikka Masala

Main Ingredients: Chicken, Plain Yogurt, Ginger Paste, Garlic Paste
Pin on Chicken
Chicken Tikka Masala - Cafe Delites
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This Bengali version of chicken tikka masala is slightly different from the traditional recipe. The chicken is marinated in a mixture of yogurt, lime juice, and spices like turmeric, chili powder, and garam masala. The chicken is cooked on a beer can for added flavor and served with a rich and spicy onion and tomato-based sauce.
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For a more authentic Indian take on chicken tikka masala, try this recipe that uses a variety of Indian spices like paprika, cumin, and curry powder. The chicken is marinated in a mixture of yogurt and spices and cooked on a beer can for added moisture. The result is a flavorful dish that will transport you to the streets of India.
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Indian Chicken Tikka Masala, Chicken Tikka Gravy

Main Ingredients: Boneless Chicken, Chilli Powder, Ginger Garlic Paste
This version of chicken tikka masala is a popular street food in India. The chicken is marinated in a mixture of yogurt, ginger, and garlic and cooked on a beer can for added flavor. The chicken is then added to a rich and spicy gravy made with onions, tomatoes, and spices like cumin, coriander, and garam masala. Serve with a side of roti for a delicious and authentic meal.
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Bombay House Style Chicken Tikka Masala

Main Ingredients: Plain Yogurt, Lemon Juice, Cayenne Pepper, Cumin, Black
#Bombay #House #Style #Chicken #Tikka #Masala - Recipe Kuenak
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This recipe is inspired by the popular restaurant chain in India, Bombay House. The chicken is marinated in a mixture of yogurt, ginger, and garlic and cooked on a beer can for added flavor. The sauce is made with a blend of spices like coriander, cumin, and fenugreek, giving it a unique and delicious taste.
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Skinny Chicken Tikka Masala

Main Ingredients: Canola Oil, Small Onion, Fresh Ginger, Garlic, Crushed
Easy Indian: Skinny Chicken Tikka Masala - Jen Elizabeth's Journals
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If you're looking for a healthier version of chicken tikka masala, try this recipe that uses Greek yogurt instead of heavy cream. The chicken is marinated in a mixture of yogurt, ginger, and garlic and cooked on a beer can for added flavor. The sauce is made with tomatoes, spices, and a touch of Greek yogurt for a creamy and delicious dish.
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Easy Chicken Tikka Masala

Main Ingredients: Ground Coriander, Garam Masala, Ground Cumin, Smoked
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This recipe is perfect for those busy weeknights when you want a quick and easy meal. The chicken is marinated in a mixture of yogurt, ginger, and garlic and cooked on a beer can for added flavor. The sauce is made with a blend of spices and canned tomatoes, making it a simple and flavorful dish.
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For a truly authentic Indian chicken tikka masala experience, try this recipe that uses a variety of spices like turmeric, cumin, and garam masala. The chicken is marinated in a mixture of yogurt and spices and cooked on a beer can for added moisture and flavor. The result is a delicious and aromatic dish that will transport you to the streets of India.
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Quick Chicken Tikka Masala

Main Ingredients: Fresh Ginger, Garlic Cloves, Boneless Chicken Thighs
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If you're short on time but still craving the flavors of chicken tikka masala, try this quick and easy recipe. The chicken is marinated in a mixture of yogurt, ginger, and garlic and cooked on a beer can for added flavor. The sauce is made with a blend of spices and canned tomatoes, creating a delicious and flavorful dish in no time.
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Sheet Pan Chicken Tikka Masala with Potatoes and...

Main Ingredients: Chicken Thighs, Plain Yogurt, Tomato Paste, Garam
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This recipe takes a modern twist on the classic chicken tikka masala by cooking it on a sheet pan with potatoes and bell peppers. The chicken is marinated in a mixture of yogurt and spices and cooked on a beer can for added flavor. The vegetables are then roasted with the chicken, creating a one-pan meal that is both delicious and easy to make.

The Perfect Combination of Spices and Flavors

Authentic and Traditional Recipe

One of the main reasons why this chicken tikka masala recipe stands out is because it is an authentic and traditional recipe passed down by an Indian chef. The combination of spices and flavors used in this dish is what makes it so unique and delicious. The marinade for the chicken is made with tandoori masala, a blend of spices that gives it a distinct red color and smoky flavor. The sauce, on the other hand, is made with a blend of garam masala, coriander, and cumin which gives it a rich and aromatic taste.

Perfectly Cooked Chicken

The key to making a delicious chicken tikka masala is to ensure that the chicken is perfectly cooked. This recipe calls for marinating the chicken in yogurt and spices for at least 2 hours to overnight. This not only infuses the chicken with flavor but also helps to keep it tender and juicy. The chicken is then grilled or cooked in a tandoor (clay oven) before being added to the sauce. This cooking method gives the chicken a smoky and charred flavor that adds to the overall taste of the dish.

A Creamy and Flavorful Sauce

The sauce is what ties this dish together and is what makes it so irresistible. It is made with a base of tomatoes, onions, and garlic, which are sautéed until soft and then blended to create a smooth and creamy texture. The addition of heavy cream adds a richness to the sauce while balancing out the spices. To give the sauce its signature flavor, it is simmered with a blend of ginger, green chilies, and dried fenugreek leaves. The result is a sauce that is both creamy and packed with flavor.

A Dish to Impress

This chicken tikka masala recipe by an Indian chef is the perfect dish to impress your family and friends. It is not only delicious but also visually appealing with its vibrant red color and creamy texture. The combination of spices and flavors is sure to leave your taste buds dancing and keep you coming back for more. So why not give this recipe a try and experience the true flavors of India in the comfort of your own home.

In conclusion, this chicken tikka masala recipe by an Indian chef is a must-try for all Indian food lovers. With its perfect blend of spices and flavors, tender chicken, and creamy sauce, it is sure to be a hit at your next dinner party. So don't wait any longer, give this recipe a try and treat your taste buds to a delicious and authentic Indian dish.

16 chicken tikka masala recipe by indian chef Dive into deliciousness!

Chicken Tikka Masala

yield: 4 total time: 40 minutes
4.6 Stars (54 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts large, cut into 1-1/2" to 2" pieces, about 1.25kg | 2.75lbs
  • 1/2 cup plain greek yogurt
  • 6 garlic cloves minced
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh ginger minced
  • 1 tablespoon Garam Masala
  • 1 tablespoon ground coriander
  • 1 1/2 teaspoons salt I use Himalayan salt
  • 1 1/2 teaspoons sweet paprika
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon ground white pepper
  • 2 tablespoons ghee storebought or homemade
  • 1 onion large, chopped
  • 28 ounces crushed tomatoes
  • 1 cup water
  • 1 cup heavy cream or full fat coconut milk
  • 1/2 cup chopped fresh cilantro or parsley plus more for garnish

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 180 milligrams
  • Fat : 37 grams
  • Fiber : 7 grams
  • Protein : 33 grams
  • SaturatedFat : 19 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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