20 Chicken Tikka Biryani Recipe Pakistani Get Ready To Indulge!

Published on: Mar 4, 2024

Chicken tikka biryani is a classic and beloved dish in Pakistan. This flavorful and aromatic dish is a fusion of two popular dishes, chicken tikka and biryani, and is a staple at weddings, parties, and other special occasions. The combination of tender chicken pieces, fragrant basmati rice, and a blend of spices creates a mouth-watering dish that is loved by many. If you're looking to recreate this delicious dish at home, follow this simple and easy chicken tikka biryani recipe from Pakistan.

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1 of 20

Chicken Tikka Karahi - Pakistani Style (Murgh Tikka...

Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
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Chicken Tikka Karahi is a popular Pakistani dish that combines the smoky and spicy flavors of chicken tikka with the tanginess of karahi. This fusion of flavors creates a mouth-watering dish that is loved by many. The dish is made by marinating chicken pieces in a blend of spices and yogurt, and then grilling them until they are charred and tender. The grilled chicken is then cooked in a rich tomato-based sauce with onions, garlic, and ginger. The end result is a delicious and aromatic chicken tikka karahi that is best served with naan or rice.
2 of 20

Pakistani biryani, Pakistani chicken biryani

Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
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Pakistani biryani is a classic chicken dish that is loved by many. It is a rice-based dish that is made by layering fragrant basmati rice with tender chicken pieces that have been marinated in a blend of spices and yogurt. The layers are then topped with fried onions, cilantro, and mint leaves, and cooked on low heat until the rice is fluffy and the chicken is fully cooked. The end result is a flavorful and aromatic dish that is perfect for any occasion.
3 of 20

Chicken Tikka Karahi – Pakistani Style (Murgh Tikka...

Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
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Chicken Tikka Karahi is a spicy and tangy delight that is loved by all. This dish is a combination of two popular Pakistani dishes – chicken tikka and karahi. The chicken is marinated in a blend of spices and yogurt, and then grilled to perfection. The grilled chicken is then cooked in a rich tomato-based sauce with onions, garlic, and ginger. The end result is a delicious and flavorful dish that is perfect for any occasion.
4 of 20

BBQ Chicken Tikka Biryani

Main Ingredients: Chicken, Yogurt, Salt, Red Chili Powder, Cloves
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BBQ Chicken Tikka Biryani is a smoky twist on the classic Pakistani biryani. In this dish, the chicken is marinated in a blend of spices and yogurt, and then grilled to perfection. The grilled chicken is then added to a layer of fragrant basmati rice, and topped with fried onions, cilantro, and mint leaves. The dish is then cooked on low heat until the rice is fluffy and the chicken is fully cooked. The smoky flavor of the grilled chicken adds a new dimension to this classic dish.
5 of 20

Chicken Tikka Biryani

Main Ingredients: Chicken Thigh, Yogurt, Turmeric Powder, Mint Leaves
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Chicken Tikka Biryani is a flavorful rice dish that is loved by many. This dish is made by marinating chicken pieces in a blend of spices and yogurt, and then cooking them with fragrant basmati rice. The dish is then topped with fried onions, cilantro, and mint leaves, and cooked on low heat until the rice is fluffy and the chicken is fully cooked. The end result is a delicious and aromatic dish that is perfect for any occasion.
6 of 20

Chicken Tikka Masala

Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
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Chicken Tikka Masala is a popular Indian dish that is loved by many. In this dish, chicken tikka pieces are cooked in a rich and creamy tomato-based sauce with onions, garlic, and ginger. The dish is flavored with a blend of spices and has a perfect balance of heat and creaminess. This dish is best served with naan or rice for a delicious and satisfying meal.
7 of 20

Instant Pot Chicken Tikka Masala

Main Ingredients: Chicken, Plain Yogurt, Lemon Juice, Garam Masala
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Instant Pot Chicken Tikka Masala is a quick and easy meal that is perfect for busy weeknights. This dish is made by cooking chicken tikka pieces in a rich and creamy tomato-based sauce in an Instant Pot. The dish is flavored with a blend of spices and has a perfect balance of heat and creaminess. This dish is best served with naan or rice for a delicious and satisfying meal in no time.
8 of 20

Chicken Tikka Masala

Main Ingredients: Chicken, Cumin Seeds, Onion, Garlic Cloves, Ginger
Chicken Tikka Masala – Modern Honey
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Chicken Tikka Masala is a classic Indian dish that has gained popularity all over the world. In this dish, chicken tikka pieces are cooked in a rich and creamy tomato-based sauce with onions, garlic, and ginger. The dish is flavored with a blend of spices and has a perfect balance of heat and creaminess. This dish is best served with naan or rice for a delicious and satisfying meal.
9 of 20

Pakistani Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
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Pakistani Chicken Biryani is a flavorful rice dish that is loved by many. This dish is made by marinating chicken pieces in a blend of spices and yogurt, and then cooking them with fragrant basmati rice. The dish is then topped with fried onions, cilantro, and mint leaves, and cooked on low heat until the rice is fluffy and the chicken is fully cooked. The end result is a delicious and aromatic dish that is perfect for any occasion.
10 of 20

Easy Chicken Tikka

Main Ingredients: Chicken, Salt, Black Pepper, Red Chili Powder, Turmeric
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Easy Chicken Tikka is a quick and delicious meal that is perfect for busy weeknights. In this dish, chicken pieces are marinated in a blend of spices and yogurt, and then grilled to perfection. The grilled chicken is then served with a side of rice or naan for a satisfying and flavorful meal. This dish is perfect for those who want to enjoy the flavors of chicken tikka without spending too much time in the kitchen.
11 of 20

Chicken Tikka Kebabs

Main Ingredients: Chicken, Canola Oil, Ginger, Garlic, Plain Yogurt
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Tandoori Chicken Tikka Kebab - Indian style skewers for starter or main
Tandoori Chicken Tikka Kebab - Indian style skewers for starter or main
Chicken Tikka Kebabs are a delicious appetizer that is perfect for any occasion. In this dish, chicken pieces are marinated in a blend of spices and yogurt, and then grilled on skewers. The grilled chicken is then served with a side of mint chutney for a burst of flavor. These kebabs are perfect for parties or as a snack for a movie night at home.
12 of 20

Shahi Chicken Masala (The Original Chicken Tikka...

Main Ingredients: Ghee, Large Onion, Ginger Paste, Garlic Paste, Masala
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Shahi Chicken Masala is the original chicken tikka masala that is loved by many. This dish is made by cooking chicken tikka pieces in a rich and creamy tomato-based sauce with onions, garlic, and ginger. The dish is flavored with a blend of spices and has a perfect balance of heat and creaminess. This dish is best served with naan or rice for a delicious and satisfying meal.
13 of 20

Chicken Tikka Lettuce Wrap

Main Ingredients: Chicken, Canola Oil, Plain Greek Yogurt, Salt, Pepper
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Chicken Tikka Lettuce Wrap is a healthy and flavorful meal that is perfect for those who want to enjoy the flavors of chicken tikka without the added carbs. In this dish, chicken tikka pieces are wrapped in lettuce leaves and topped with a tangy and spicy sauce. The combination of the tender chicken and the crisp lettuce makes for a delicious and satisfying meal.
14 of 20

Chicken Tikka Pizza-how to Make Chicken Tikka Pizza

Main Ingredients: Base, Chicken, Green Chilies, Pizza Sauce, Mozzarella
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Chicken Tikka Pizza is a fusion of flavors that is loved by many. In this dish, a traditional pizza crust is topped with a spicy and tangy tomato-based sauce, chicken tikka pieces, and a blend of cheeses. The pizza is then baked until the crust is crispy and the cheese is melted and bubbly. This dish is perfect for those who want to try a new spin on a classic favorite.
15 of 20

Bombay House Style Chicken Tikka Masala

Main Ingredients: Plain Yogurt, Lemon Juice, Cayenne Pepper, Cumin, Black
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Bombay House Style Chicken Tikka Masala is a restaurant-style dish that is perfect for those who want to recreate their favorite Indian restaurant dish at home. In this dish, chicken tikka pieces are cooked in a rich and creamy tomato-based sauce with onions, garlic, and ginger. The dish is flavored with a blend of spices and has a perfect balance of heat and creaminess. This dish is best served with naan or rice for a delicious and satisfying meal.
16 of 20

Chicken Tikka

Main Ingredients: Chicken, Lemon, Natural Yoghurt, Cayenne Pepper
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Chicken Tikka is a classic dish that has been given a twist with this recipe. In this dish, chicken pieces are marinated in a blend of spices and yogurt, and then grilled to perfection. The grilled chicken is then served with a side of mint chutney for a burst of flavor. This dish is perfect for those who want to enjoy the traditional flavors of chicken tikka with a new twist.
17 of 20

Murgir Tikka Masala/Chicken Tikka Masala

Main Ingredients: Chicken, Plain Yogurt, Ginger Paste, Garlic Paste
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Murgir Tikka Masala, also known as Chicken Tikka Masala, is a delicious and flavorful dish that is loved by many. In this dish, chicken tikka pieces are cooked in a rich and creamy tomato-based sauce with onions, garlic, and ginger. The dish is flavored with a blend of spices and has a perfect balance of heat and creaminess. This dish is best served with naan or rice for a delicious and satisfying meal.
18 of 20

Skinny Chicken Tikka Masala

Main Ingredients: Canola Oil, Small Onion, Fresh Ginger, Garlic, Crushed
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Skinny Chicken Tikka Masala is a lighter version of the classic dish that is perfect for those who are watching their calorie intake. In this dish, chicken tikka pieces are cooked in a rich and creamy tomato-based sauce with onions, garlic, and ginger. The dish is flavored with a blend of spices and has a perfect balance of heat and creaminess. This dish is best served with cauliflower rice or zucchini noodles for a guilt-free meal.
19 of 20

Quick Chicken Tikka Masala

Main Ingredients: Fresh Ginger, Garlic Cloves, Boneless Chicken Thighs
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Quick Chicken Tikka Masala is a time-saving recipe that is perfect for busy weeknights. In this dish, chicken tikka pieces are cooked in a rich and creamy tomato-based sauce with onions, garlic, and ginger. The dish is flavored with a blend of spices and has a perfect balance of heat and creaminess. This dish is best served with naan or rice for a delicious and satisfying meal in no time.
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Sheet Pan Chicken Tikka Masala with Potatoes and...

Main Ingredients: Chicken Thighs, Plain Yogurt, Tomato Paste, Garam
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Sheet Pan Chicken Tikka Masala is a one-pan meal that is perfect for those who want a quick and easy clean-up. In this dish, chicken tikka pieces are cooked in a rich and creamy tomato-based sauce with onions, garlic, and ginger on a sheet pan in the oven. The dish is flavored with a blend of spices and has a perfect balance of heat and creaminess. This dish is best served with naan or rice for a delicious and satisfying meal without the hassle of multiple dishes to clean.

Ingredients:

  • 1 lb boneless chicken, cut into bite-size pieces
  • 2 cups basmati rice
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 1 tbsp ginger garlic paste
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp red chili powder
  • 1 cup plain yogurt
  • 1 tsp turmeric powder
  • 1 tbsp lemon juice
  • 1/4 cup chopped fresh cilantro
  • Salt, to taste

Marinating the chicken:

To achieve the perfect flavor, it's important to marinate the chicken before cooking. In a large bowl, mix together the yogurt, ginger garlic paste, cumin powder, coriander powder, garam masala, red chili powder, turmeric powder, lemon juice, and salt. Add the chicken pieces and mix until they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.

Preparing the rice:

In a separate pot, rinse the rice until the water runs clear. In a large pot, bring 4 cups of water to a boil. Add the rice and cook for 5-7 minutes until the rice is partially cooked. Drain the rice and set aside.

Assembling the biryani:

In a deep pot, heat the vegetable oil over medium heat. Add the chopped onions and cook until they are golden brown. Add the marinated chicken and cook until it is fully cooked and the sauce has thickened. Layer half of the partially cooked rice on top of the chicken and sprinkle with chopped cilantro. Add the remaining rice on top and cover the pot with a lid. Cook on low heat for 10-15 minutes until the rice is fully cooked.

Serving:

Garnish with additional chopped cilantro and serve hot with raita, a traditional yogurt-based side dish. Enjoy the delicious flavors of chicken tikka biryani, a classic Pakistani dish that is sure to impress your family and friends.

In conclusion:

This chicken tikka biryani recipe from Pakistan is a must-try for anyone who loves flavorful and aromatic dishes. With a blend of spices and tender chicken, this dish is sure to become a favorite in your household. So, gather your ingredients and give this recipe a try. Your taste buds will thank you.
20 chicken tikka biryani recipe pakistani Get ready to indulge!

Pakistani biryani, Pakistani chicken biryani

yield: 4 total time: 100 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 750 grams chicken cleaned and washed well
  • 3/4 cup oil
  • 2 large onions finely and thinly sliced, use 4 onions for medium size
  • 1 1/2 teaspoons ginger garlic paste
  • 3 cloves /loung
  • 3 cardamoms /elaichi
  • 1 cinnamon stick large
  • 1/2 teaspoon zeera shahi
  • 1 bay leaf /tej patta
  • 1 star anise totally optional and can be skipped
  • salt as per taste
  • 2 teaspoons red chili powder
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon garam masala powder
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon coriander seeds powder
  • 1/4 teaspoon corn powder black pepper
  • 3/4 cup yogurt /curd
  • 2 chopped tomatoes
  • 2 tablespoons coriander leaves chopped
  • 5 green chilies
  • 4 dried plums aloo bukhara/, optional ingredient
  • 2 potatoes peeled and cut into 4 halves
  • 750 grams basmati rice soaked for 30 minutes
  • water for boiling the rice
  • salt to taste
  • 1 cinnamon stick / dalchini
  • 2 cloves / loung
  • 2 cardamoms / elaichi
  • 1/2 teaspoon zeera shahi, / caraway seeds
  • 1 tablespoon oil
  • 1 tablespoon lemon extract
  • food color a pinch of yellow and orange, mixed in water
  • 1 tablespoon ghee /oil
  • 4 mint leaves
  • fried onions

Nutrition

  • Calories : 1520 calories
  • Carbohydrate : 190 grams
  • Cholesterol : 125 milligrams
  • Fat : 58 grams
  • Fiber : 10 grams
  • Protein : 57 grams
  • SaturatedFat : 6 grams
  • Sodium : 590 milligrams
  • Sugar : 10 grams
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