15 Chicken Thighs And Peppers Recipe Italian Discover Culinary Perfection!

Prepare the Chicken Thighs and Peppers

Gather the Ingredients

To begin, gather all of your ingredients. You will need chicken thighs, bell peppers, onion, garlic, olive oil, Italian seasoning, salt, pepper, and chicken broth. These ingredients are readily available at most grocery stores and can be easily substituted with your preferred brands.

Season the Chicken Thighs

Seasoning the chicken thighs is crucial to achieving a burst of flavor in this dish. In a small bowl, mix together the Italian seasoning, salt, and pepper. Then, generously rub the mixture onto both sides of the chicken thighs, making sure to cover them evenly. This will ensure that every bite is full of flavor.

Prepare the Peppers and Onion

While the chicken is marinating, slice the bell peppers and onion into thin strips. Red, yellow, and orange peppers are recommended for their vibrant colors and slightly sweeter taste. You can also add some heat by including a jalapeno pepper in the mix.

Cooking the Dish

Sear the Chicken Thighs

Heat a large skillet over medium-high heat and add olive oil to the pan. Once the oil is hot, place the chicken thighs into the skillet and cook for 4-5 minutes on each side until they are golden brown. This will help seal in the flavors and keep the chicken moist.

Add the Peppers and Onion

Once the chicken is seared, remove it from the skillet and set it aside. In the same skillet, add the sliced peppers and onion. Sauté them for 3-4 minutes until they are slightly softened but still have a crunch. This will help to release their flavors and create a delicious base for the chicken to cook in.

Add the Chicken Thighs Back to the Pan

Once the peppers and onion are cooked, add the chicken thighs back into the skillet. Pour in chicken broth and let it simmer for 10-15 minutes until the chicken is fully cooked and the broth has reduced. This will create a rich and flavorful sauce that coats the chicken and vegetables.

Serving and Enjoying

Once the chicken is fully cooked, remove the skillet from the heat and let it cool for a few minutes. Serve the chicken thighs and peppers over a bed of rice or pasta for a complete and satisfying meal. The combination of tender chicken, flavorful peppers, and savory broth will have everyone at the table asking for seconds. Now that you know how to make this delicious chicken thighs and peppers recipe, give it a try and enjoy the flavors of Italy right in your own home. With simple ingredients and an easy cooking process, this dish is perfect for a weeknight dinner or a special occasion. So gather your ingredients and get cooking!