20 Chicken Thighes Japanese Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Chicken thighs are a versatile and flavorful cut of meat that is loved by many. They are perfect for a variety of recipes, from grilling to slow cooking, and can be used in a variety of cuisines. One particular cuisine that has a delicious and unique take on chicken thighs is Japanese cuisine. In this article, we will introduce you to a traditional Japanese chicken thighs recipe that is sure to impress your taste buds and leave you craving for more. So, let's get started and take your chicken thighs to the next level with this delicious Japanese recipe!
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to the world of Japanese cuisine, a great place to start is with yaki udon. This simple yet delicious dish features thick, chewy udon noodles stir-fried with tender chicken, crisp vegetables, and a savory sauce. It's a perfect way to introduce yourself to the bold flavors and textures of Japanese cooking.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
If you're a fan of grilled chicken, then you'll love yakitori. This popular Japanese street food consists of skewered chicken pieces grilled to perfection and basted with a sweet and savory sauce. It's a great option for a quick and tasty dinner, or as an appetizer for a party or gathering.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a beloved staple of Japanese cuisine, and for good reason. This comforting soup features chewy noodles in a flavorful broth, topped with a variety of toppings like chicken, vegetables, and soft-boiled eggs. It's the perfect meal for a cold or rainy day.
If you like your ramen with a bit of a kick, then you'll love spicy miso ramen. This version of the classic dish features a rich and spicy miso-based broth, along with tender chicken, vegetables, and a soft-boiled egg. It's a bold and satisfying meal that will warm you up from the inside out.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage is a popular Japanese street food that is loved by locals and tourists alike. These bite-sized pieces of chicken are marinated in a flavorful mixture of soy sauce, ginger, and garlic, then fried to crispy perfection. They are often served with a side of mayonnaise or a squeeze of lemon for an extra burst of flavor.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a unique and delicious twist on traditional curry dishes. It features a thicker, sweeter sauce that is typically served over rice and topped with tender pieces of chicken. It's a hearty and comforting dish that is perfect for a family dinner or a cozy night in.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Another popular noodle dish in Japanese cuisine is chicken udon. This dish features thick, chewy udon noodles in a flavorful broth, along with tender chicken and a variety of vegetables. It's a well-balanced meal that is sure to satisfy your taste buds.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic dish that is loved by many in Japan. This simple yet delicious soup features thin ramen noodles in a savory soy sauce-based broth, topped with slices of tender chicken, bamboo shoots, and green onions. It's a staple in many Japanese households and is a must-try for any ramen lover.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to take your Japanese curry to the next level, consider making it from scratch. This allows you to control the flavors and spices in your dish, resulting in a truly unique and delicious curry. You can use chicken as your protein of choice, along with a variety of vegetables like carrots, potatoes, and onions.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
A bento box is a popular lunch option in Japan, and one of the most beloved items to include is chicken karaage. This crispy and flavorful fried chicken is perfect for packing in a bento box, along with some rice, vegetables, and other sides. It's a convenient and delicious way to enjoy Japanese cuisine on the go.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
If you're a fan of fried chicken, then you have to try karaage chicken. This Japanese version of the classic dish features bite-sized pieces of chicken that are marinated in a flavorful mixture of soy sauce, ginger, and garlic, then deep-fried to crispy perfection. It's a great option for a party or gathering, or as a tasty snack.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Katsu curry is a fusion dish that combines Japanese curry with a breaded and fried cutlet of chicken or pork. The result is a unique and delicious dish that is full of flavor and texture. It's a great way to switch up your curry game and add some crunch to your meal.
If you're a fan of fried chicken, then you'll love the Japanese version. In this dish, chicken is coated in a light and crispy batter, then deep-fried to golden perfection. It's typically served with a side of cabbage and a squeeze of lemon for a refreshing touch.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
As mentioned before, katsu curry is a unique and delicious fusion dish that combines Japanese curry with a crispy cutlet of chicken or pork. The result is a well-balanced and flavorful meal that will satisfy your cravings for both curry and fried food.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
If you're looking for a hearty and satisfying meal, then you can't go wrong with a bowl of gyudon. This Japanese beef and rice bowl features thin slices of beef cooked with onions in a savory sauce, served over a bed of rice. It's a popular comfort food in Japan and is a great option for a quick and tasty dinner.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
Chicken karaage is a versatile dish that can be enjoyed in many ways, including as a topping for a bowl of noodles or rice. But it's also delicious on its own as a main dish. The crispy and flavorful chicken pieces are sure to be a hit with anyone who tries them.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki is a popular cooking technique in Japan that involves grilling or broiling meat or fish that has been marinated in a sweet and savory sauce. Chicken teriyaki is a classic dish that is loved by many, featuring tender chicken in a flavorful teriyaki sauce. It's a great option for a quick and tasty dinner.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
Once again, we have to mention chicken karaage. This dish is so beloved in Japan that it's worth mentioning twice. It's a simple yet delicious way to enjoy fried chicken, and it's a must-try for anyone looking to explore Japanese cuisine.
While pancakes may not be the first thing that comes to mind when you think of Japanese cuisine, they are still a popular and delicious option for breakfast or brunch. Japanese pancakes are typically thicker and fluffier than traditional pancakes, and they are often topped with fruit, syrup, or other sweet toppings.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
If you're in the mood for something warm and comforting, then you have to try tori zosui. This Japanese rice and chicken porridge is a popular dish for breakfast or as a late-night snack. It features a thick and creamy porridge made with rice, chicken, and a variety of flavorful seasonings.
A Classic Japanese Chicken Thighs Recipe
Gather Your Ingredients
To make this Japanese chicken thighs recipe, you will need the following ingredients:
4 chicken thighs
1/4 cup soy sauce
1/4 cup sake
1/4 cup mirin
2 cloves garlic, minced
1 inch ginger, grated
2 tablespoons vegetable oil
1 tablespoon sugar
Salt and pepper
Sesame seeds for garnish
Marinate the Chicken Thighs
To infuse the chicken thighs with the delicious Japanese flavors, we will marinate them first. In a bowl, mix together the soy sauce, sake, mirin, garlic, ginger, and sugar. Marinate the chicken thighs in this mixture for at least 30 minutes, or preferably overnight for maximum flavor.
Cook the Chicken Thighs
After marinating, remove the chicken thighs from the marinade and pat them dry with paper towels. Season the chicken thighs with salt and pepper on both sides. In a large skillet, heat the vegetable oil over medium heat. Add the chicken thighs to the skillet and cook for about 5 minutes on each side, or until they are golden brown and cooked through.
Serve and Enjoy
Once the chicken thighs are cooked, remove them from the skillet and let them rest for a few minutes. Sprinkle some sesame seeds on top for garnish, and serve the chicken thighs with your choice of sides. Some popular options include steamed rice, stir-fried vegetables, or a fresh salad. Now, sit back, relax, and enjoy your delicious and authentic Japanese chicken thighs.
Final Thoughts
This Japanese chicken thighs recipe is a must-try for any chicken lover. The combination of soy sauce, sake, and mirin creates a flavorful and umami-packed marinade that will take your taste buds on a journey to Japan. So, the next time you're in the mood for chicken, give this traditional Japanese recipe a try and impress your family and friends with your culinary skills.
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