20 Chicken Thigh Recipe Indian Style Unlock Flavor Sensations!

Ingredients:

• 6 chicken thighs, bone-in and skin-on
• 1 tablespoon vegetable oil
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1 inch ginger, grated
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• ½ teaspoon turmeric powder
• ½ teaspoon chili powder
• Salt, to taste
• 1 cup water
• Fresh coriander leaves, chopped (for garnish)

Instructions:

1. Start by heating a tablespoon of vegetable oil in a large pan over medium heat.
2. Add chopped onions and cook until they turn golden brown.
3. Next, add minced garlic and grated ginger and cook for another minute.
4. Add cumin powder, coriander powder, garam masala, turmeric powder, chili powder, and a pinch of salt. Stir well and cook for 2-3 minutes.
5. Now, add the chicken thighs to the pan and cook for 5-6 minutes on each side, until they turn golden brown.
6. Pour 1 cup of water into the pan and bring it to a boil.
7. Reduce the heat to low, cover the pan and let it simmer for 15-20 minutes or until the chicken is fully cooked.
8. Garnish with fresh coriander leaves and serve hot with rice or naan.

This Indian-style chicken thigh recipe is a perfect balance of spices and flavors, making it a must-try for all the Indian food lovers out there. The combination of cumin, coriander, garam masala, turmeric, and chili powder adds a depth of flavor to the dish, while the tender chicken thighs are sure to melt in your mouth. The key to achieving the perfect taste is to cook the chicken thighs on medium heat, allowing the spices to infuse into the meat. If you want an extra kick of heat, feel free to add more chili powder or even a chopped green chili to the dish. So, what are you waiting for? Try this chicken thigh recipe Indian style today and experience a burst of flavors in every bite!

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<h2>Ingredients:</h2> <ul> <li>6 chicken thighs, bone-in and skin-on</li> <li>1 tablespoon vegetable oil</li> <li>1 large onion, chopped</li> <li>2 cloves of garlic, minced</li> <li>1 inch ginger, grated</li> <li>1 teaspoon cumin powder</li> <li>1 teaspoon coriander powder</li> <li>1 teaspoon garam masala</li> <li>½ teaspoon turmeric powder</li> <li>½ teaspoon chili powder</li> <li>Salt, to taste</li> <li>1 cup water</li> <li>Fresh coriander leaves, chopped (for garnish)</li> </ul> <h3>Instructions:</h3> <ol> <li>Start by heating a tablespoon of vegetable oil in a large pan over medium heat.</li> <li>Add chopped onions and cook until they turn golden brown.</li> <li>Next, add minced garlic and grated ginger and cook for another minute.</li> <li>Add <b>cumin powder</b>, <b>coriander powder</b>, <b>garam masala</b>, <b>turmeric powder</b>, <b>chili powder</b>, and a pinch of <b>salt</b>. Stir well and cook for 2-3 minutes.</li> <li>Now, add the chicken thighs to the pan and cook for 5-6 minutes on each side, until they turn golden brown.</li> <li>Pour 1 cup of water into the pan and bring it to a boil.</li> <li>Reduce the heat to low, cover the pan and let it simmer for 15-20 minutes or until the chicken is fully cooked.</li> <li>Garnish with fresh coriander leaves and serve hot with rice or naan.</li> </ol> This <b>Indian-style chicken thigh recipe</b> is a perfect balance of spices and flavors, making it a must-try for all the <b>Indian food lovers</b> out there. The combination of cumin, coriander, garam masala, turmeric, and chili powder adds a depth of flavor to the dish, while the tender chicken thighs are sure to melt in your mouth. The key to achieving the perfect taste is to cook the chicken thighs on medium heat, allowing the spices to infuse into the meat. If you want an extra kick of heat, feel free to add more chili powder or even a chopped green chili to the dish. So, what are you waiting for? Try this <b>chicken thigh recipe Indian style</b> today and experience a burst of flavors in every bite!