15 Chicken Tempura Pakistani Recipe Taste The Magic Today!

Published on: Mar 6, 2024

Chicken tempura is a popular and delicious dish that originated in Japan, but has made its way to many different countries and cuisines. In Pakistan, this dish has been adapted to include unique spices and flavors, making it a favorite among many. Known for its crispy exterior and tender interior, chicken tempura is a perfect dish for any occasion. Here is a professional and well-organized introduction to the Pakistani version of this delectable recipe.

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1 of 20

Pakistani biryani, Pakistani chicken biryani

Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
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Pakistani biryani is a classic dish that is known for its rich flavors and aromatic spices. This recipe takes the traditional biryani and adds a unique twist by incorporating tender chicken pieces. The result is a mouth-watering dish that will have you hooked from the first bite. The chicken is marinated in a variety of spices and then cooked with long-grain basmati rice, creating a perfect blend of flavors that will leave you wanting more.
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Chicken Tikka Karahi - Pakistani Style (Murgh Tikka...

Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
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For those who enjoy spicy food, this chicken tikka karahi recipe is a must-try. This Pakistani-style dish is made with succulent chicken pieces cooked in a thick and spicy tomato-based gravy. The dish gets its heat from a combination of green chilies and red chili powder, giving it a bold and flavorful kick. Serve it with some naan or rice for a complete and satisfying meal.
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Our House Pakistani Chicken Curry.

Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
This Muslim Girl Bakes: Our House Pakistani Chicken Curry.
This Muslim Girl Bakes: Our House Pakistani Chicken Curry.
Pin on I like food.
This Muslim Girl Bakes: Our House Pakistani Chicken Curry.
This homemade Pakistani chicken curry is a family favorite that has been passed down for generations. Made with a variety of aromatic spices and cooked in a rich tomato gravy, this curry is a true representation of Pakistani cuisine. The chicken is simmered until tender, creating a melt-in-your-mouth dish that is both comforting and delicious. Serve it with some fragrant basmati rice for a meal that will warm your soul.
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Pakistani Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
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This recipe takes the traditional Pakistani chicken biryani to the next level by incorporating subtle yet flavorful ingredients. The chicken is marinated in a mixture of yogurt, ginger, and garlic, giving it a tender and juicy texture. The biryani is then layered with fragrant basmati rice and cooked until the flavors have blended together perfectly. This dish is a must-try for anyone looking for a unique and delicious twist on a classic Pakistani dish.
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Tempura Chicken

Main Ingredients: Chicken, Coconut Oil, Chicken Breast, Wheat, Eggs
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Tempura chicken is a popular dish in Japan, but this recipe gives it a Pakistani twist by incorporating a variety of spices and flavors. The chicken is coated in a batter made with flour and a blend of spices, giving it a crispy and flavorful exterior. It is then deep-fried until golden brown and served with a tangy and spicy dipping sauce. This dish is perfect for those looking to try something new and exciting.
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Southern smothered chicken is a classic comfort food that is loved by many. This recipe takes the traditional dish and adds a unique and flavorful twist by incorporating a variety of herbs, spices, and vegetables. The chicken is cooked until tender and coated in a rich and creamy gravy, creating a dish that is both hearty and delicious. Serve it with some mashed potatoes or rice for a satisfying and comforting meal.
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Beer Can Chicken

Main Ingredients: Chicken, Beer, Olive Oil, Brown Sugar, Tarragon, Salt
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Beer can chicken is a popular dish that is loved by both beer and chicken enthusiasts. This recipe takes the traditional dish and adds a Pakistani twist by incorporating a variety of aromatic spices and flavors. The chicken is cooked until tender and juicy, with a crispy and flavorful exterior. The addition of a beer can creates a unique cooking method that infuses the chicken with a delicious and distinct flavor. This dish is perfect for a backyard BBQ or a casual dinner with friends and family.
8 of 20

Chicken Adobo

Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
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Chicken adobo is a popular dish in the Philippines that is loved for its simplicity and bold flavors. This recipe takes the traditional dish and adds a Pakistani twist by incorporating a variety of spices and herbs. The chicken is marinated in a mixture of soy sauce, vinegar, and garlic, creating a perfect balance of sweet and sour flavors. It is then cooked until tender and served with fragrant rice for a satisfying and delicious meal.
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Million Dollar Chicken Casserole

Main Ingredients: Chicken, Cream Cheese, Cottage Cheese, Sour Cream
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This chicken casserole is a true crowd-pleaser that is easy to make and packed with flavor. The dish combines tender chicken pieces with rice, cheese, and a variety of spices, creating a hearty and satisfying meal. The addition of bacon and almonds adds a crunchy and delicious texture, making this dish a standout among other casseroles. It's perfect for a family dinner or a potluck with friends.
10 of 20

Baked Crack Chicken Casserole

Main Ingredients: Chicken, Ranch Dressing Mix, Bacon, Cheddar Cheese
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Loaded Cheesy Crack Chicken Casserole Recipe
This baked crack chicken casserole is a must-try for anyone looking to take their casserole game to the next level. The dish combines tender chicken pieces with pasta, cheese, and a variety of herbs and spices, creating a creamy and flavorful dish. The addition of bacon adds a smoky and savory flavor, making this casserole a hit with both kids and adults alike.
11 of 20

Chicken Andouille Sausage Gumbo

Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
New Orleans Chicken Andouille Sausage Gumbo - Jessica Gavin
Chicken and Sausage Gumbo - The Seasoned Mom
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" Chicken Andouille Sausage Gumbo" | Andouille sausage gumbo, Sausage ...
This chicken andouille sausage gumbo is a classic dish from New Orleans that is known for its bold and spicy flavors. This recipe takes the traditional dish and adds a Pakistani twist by incorporating a variety of aromatic spices and herbs. The combination of chicken and andouille sausage creates a perfect balance of flavors, making this dish a true representation of the fusion of Pakistani and Cajun cuisine.
12 of 20

Pakistani Chicken Karahi

Main Ingredients: Chicken, Oil, Black Pepper, Salt, Coriander Seed, Cumin
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This Pakistani chicken karahi is a popular dish that is loved for its bold and spicy flavors. This recipe takes the traditional dish and adds a unique twist by incorporating a variety of herbs and spices. The chicken is cooked in a tomato-based gravy until tender and served with fragrant basmati rice for a satisfying and flavorful meal. It's perfect for those looking to add some spice to their dinner routine.
13 of 20

Chessy Broccoli Chicken Casserole

Main Ingredients: Broccoli, Chicken, Butter, Bread Crumbs, Medium
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This cheesy broccoli chicken casserole is a perfect dish for those looking for a comforting and satisfying meal. The dish combines tender chicken pieces with broccoli, rice, and a creamy cheese sauce, creating a perfect blend of flavors and textures. The addition of crunchy bread crumbs on top adds a delicious and crunchy texture, making this casserole a hit with the whole family.
14 of 20

Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
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This Greek lemon chicken and potatoes dish is a true representation of the fusion of Greek and Pakistani cuisine. The chicken is marinated in a mixture of lemon juice, garlic, and herbs, creating a tangy and flavorful dish. The potatoes are cooked until crispy and golden brown, adding a delicious and satisfying element to the dish. Serve it with some pita bread and tzatziki sauce for a complete and mouth-watering meal.
15 of 20

Pakistani Chicken Pilau

Main Ingredients: Chicken, Coriander Seeds, Black Pepper Corns, Garlic
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Chicken pilau is a classic Pakistani dish that is loved for its simplicity and delicious flavors. This recipe takes the traditional dish and adds a unique twist by incorporating a variety of aromatic spices and herbs. The chicken is cooked with long-grain basmati rice until tender and served with a side of yogurt raita for a refreshing and satisfying meal.
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Chicken Noodle Casserole

Main Ingredients: Egg Noodles, Chicken, Frozen Peas And Carrots, Frozen
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This chicken noodle casserole is a classic comfort food that is loved for its simplicity and delicious flavors. The dish combines tender chicken pieces with egg noodles, vegetables, and a creamy sauce, creating a perfect blend of flavors. It's a great option for a quick and easy weeknight meal that the whole family will enjoy.
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Instant Pot Pakistani Chicken Curry

Main Ingredients: Medium Onion, Small Tomatoes, Avocado, Chicken, Garlic
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If you're looking for a quick and easy way to make Pakistani chicken curry, this instant pot recipe is a must-try. The dish combines tender chicken pieces with a variety of spices and a rich tomato gravy, creating a flavorful and satisfying meal. The use of an instant pot cuts down on cooking time, making it a great option for a busy weeknight dinner.
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Chicken & Rice

Main Ingredients: Cream Of Chicken, Water, Minute Rice, Italian
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Chicken and rice is a classic comfort food that is loved by many. This recipe takes the traditional dish and adds a unique twist by incorporating a variety of herbs and spices. The chicken is cooked until tender and served with fragrant basmati rice for a satisfying and delicious meal. It's perfect for those looking for a quick and easy dinner option.
19 of 20

Chicken Enchiladas

Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
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Chicken enchiladas are a popular dish in Mexican cuisine, but this recipe gives it a Pakistani twist by incorporating a variety of aromatic spices and flavors. The chicken is cooked until tender and then wrapped in tortillas with a spicy tomato-based sauce. The dish is then topped with cheese and baked until golden brown and bubbly. Serve it with some guacamole and salsa for a complete and delicious meal.
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Homemade Chicken Tempura

Main Ingredients: Chicken Breasts, Large Eggs, Kosher Salt, Club Soda
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If you love the crispy and delicious texture of tempura chicken, this homemade recipe is a must-try. The chicken is coated in a batter made with flour, eggs, and a variety of spices, creating a flavorful and crunchy exterior. It is then deep-fried until golden brown and served with a tangy and spicy dipping sauce. This dish is perfect for those looking to learn a new and exciting way to cook chicken.

The Perfect Blend of Flavors

Pakistani chicken tempura is a perfect example of fusion cuisine, combining the traditional Japanese dish with Pakistani spices and seasonings. This unique blend of flavors creates a dish that is both familiar and exciting to the taste buds. The use of chili powder and garam masala in the batter adds a hint of heat and depth to the dish, while the coriander and mint give it a refreshing and aromatic touch.

Marination is Key

One of the secrets to achieving the perfect Pakistani-style chicken tempura is marination. The chicken is marinated in a mixture of yogurt, garlic, ginger, and lemon juice to tenderize and infuse it with flavor. This step is crucial in ensuring that the chicken remains juicy and flavorful, even after being fried.

Light and Crispy Batter

The key to achieving the signature crispy exterior of chicken tempura lies in the batter. In the Pakistani version, gram flour is used instead of all-purpose flour, giving it a unique texture and flavor. The batter is also kept light by adding soda water instead of regular water, resulting in a delicate and airy coating for the chicken.

Perfectly Fried Chicken

Frying chicken tempura requires precision and technique. The chicken is first dipped in the batter, then carefully placed in the hot oil. It is essential to maintain the oil's temperature to ensure that the chicken cooks evenly and does not absorb excess oil. The result is perfectly cooked chicken tempura with a crispy exterior and tender interior.

Serving Suggestions

Pakistani chicken tempura can be served as an appetizer or a main dish. It pairs well with a variety of dipping sauces, such as sweet chili or soy sauce. For a complete meal, it can be served with a side of steamed rice and stir-fried vegetables. This dish is a crowd-pleaser and is sure to impress anyone who tries it. In conclusion, Pakistani-style chicken tempura is a unique and delicious twist on the classic Japanese dish. The blend of spices, marination, and frying technique all contribute to creating a dish that is bursting with flavor and texture. Give this recipe a try and experience the perfect fusion of Japanese and Pakistani cuisine.
15 chicken tempura pakistani recipe Taste the magic today!

Pakistani biryani, Pakistani chicken biryani

yield: 4 total time: 100 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 750 grams chicken cleaned and washed well
  • 3/4 cup oil
  • 2 large onions finely and thinly sliced, use 4 onions for medium size
  • 1 1/2 teaspoons ginger garlic paste
  • 3 cloves /loung
  • 3 cardamoms /elaichi
  • 1 cinnamon stick large
  • 1/2 teaspoon zeera shahi
  • 1 bay leaf /tej patta
  • 1 star anise totally optional and can be skipped
  • salt as per taste
  • 2 teaspoons red chili powder
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon garam masala powder
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon coriander seeds powder
  • 1/4 teaspoon corn powder black pepper
  • 3/4 cup yogurt /curd
  • 2 chopped tomatoes
  • 2 tablespoons coriander leaves chopped
  • 5 green chilies
  • 4 dried plums aloo bukhara/, optional ingredient
  • 2 potatoes peeled and cut into 4 halves
  • 750 grams basmati rice soaked for 30 minutes
  • water for boiling the rice
  • salt to taste
  • 1 cinnamon stick / dalchini
  • 2 cloves / loung
  • 2 cardamoms / elaichi
  • 1/2 teaspoon zeera shahi, / caraway seeds
  • 1 tablespoon oil
  • 1 tablespoon lemon extract
  • food color a pinch of yellow and orange, mixed in water
  • 1 tablespoon ghee /oil
  • 4 mint leaves
  • fried onions

Nutrition

  • Calories : 1520 calories
  • Carbohydrate : 190 grams
  • Cholesterol : 125 milligrams
  • Fat : 58 grams
  • Fiber : 10 grams
  • Protein : 57 grams
  • SaturatedFat : 6 grams
  • Sodium : 590 milligrams
  • Sugar : 10 grams
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