20 Chicken Tamale Recipe Mexican Experience Flavor Like Never Before!
Published on: Apr 7, 2024
If you're craving a taste of authentic Mexican cuisine, look no further than this delicious chicken tamale recipe. Tamales are a staple in Mexican households, often served at special occasions and celebrations. The traditional method of making tamales can be time-consuming and requires a lot of effort, but with this recipe, we'll show you how to make mouth-watering chicken tamales in a fraction of the time. Get ready to impress your family and friends with this easy and delicious recipe!
Main Ingredients: Chicken, Coconut Oil, Yellow Onion, Green Bell Pepper
If you're a fan of all things spicy, this recipe is definitely for you. With a combination of tender chicken, bold spices, and a crunchy cornmeal crust, this Spicy Chicken Tamale Pie is sure to be a hit at your next dinner party. The key to this dish is using canned beer to steam the chicken, which infuses it with a delicious flavor and keeps it moist. Serve it up with some fresh salsa and guacamole for a truly satisfying meal.
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Chicken Tamale Casserole
Main Ingredients: Cheddar Cheese, Monterey Jack Cheese, Milk, Egg, Ground
Looking for a quick and easy weeknight meal? This Chicken Tamale Casserole is the perfect solution. With layers of flavorful cornbread, tender chicken, and a creamy sauce, this casserole is a delicious twist on the classic tamale. And the best part? It's ready in just 30 minutes, making it the perfect option for busy weeknights.
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Chicken Tamale Pie
Main Ingredients: Masa Harina, Chicken Stock, Vegetable Shortening
This Chicken Tamale Pie is a hearty and comforting dish that is perfect for a cozy night in. The tender chicken is cooked in a flavorful and slightly spicy sauce, then topped with a layer of fluffy cornbread. Bake it in the oven until the cornbread is golden brown and crispy, and then serve it up with your favorite toppings like shredded cheese, sour cream, and fresh cilantro.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This Mexican Chicken Tortilla Casserole is a crowd-pleasing dish that is perfect for feeding a hungry crowd. Layers of tender chicken, corn tortillas, and a creamy sauce make this casserole a delicious and satisfying meal. The best part? You can customize it with your favorite toppings like black beans, jalapenos, and avocado for a truly delicious and flavorful dish.
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Chicken Tamale Bites
Main Ingredients: Chicken Breast, Enchilada Sauce, Pickled Jalapenos
If you're looking for a fun and unique appetizer to serve at your next party, these Chicken Tamale Bites are sure to be a hit. Tender chicken is mixed with corn, black beans, and spices, then wrapped in a corn husk and steamed with beer. The result is a perfectly bite-sized tamale that is packed with flavor and perfect for snacking on.
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Chile Verde Chicken Tamale Casserole
Main Ingredients: Masa Harina, Salt, Granulated Sugar, Baking Powder
This Chile Verde Chicken Tamale Casserole is a delicious and hearty dish that is perfect for a family dinner. The tender chicken is cooked in a flavorful green chile sauce, then layered with corn tortillas and topped with cheese. Bake it in the oven until the cheese is melted and bubbly, then top it with your favorite toppings like fresh cilantro, avocado, and sour cream.
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Slow Cooker Chipotle Chicken Tamale Chili
Main Ingredients: Sweet Onion, Garlic, Boneless Skinless Chicken Breast
This Slow Cooker Chipotle Chicken Tamale Chili is a delicious and easy meal that can be thrown together in the morning and ready for dinner. The combination of tender chicken, black beans, corn, and chipotle peppers in adobo sauce creates a flavorful and slightly spicy chili that is perfect for cold nights. Serve it up with some cornbread or tortilla chips for a satisfying meal.
If you love lasagna but want to try something different, this Mexican Lasagna is the perfect recipe for you. Layers of tender chicken, corn tortillas, and a blend of cheeses are baked together in a delicious and flavorful sauce. It's a fun twist on a classic dish that is sure to be a hit with the whole family.
This simple and flavorful Mexican Chicken recipe is perfect for a quick and easy weeknight meal. The chicken is marinated in a mixture of spices, lime juice, and beer, then grilled to perfection. Serve it up with some rice, beans, and fresh salsa for a complete and satisfying meal.
This Mexican Chicken Corn Chowder is a delicious and hearty soup that is perfect for a cold night. The combination of tender chicken, corn, and spicy green chiles creates a flavorful and creamy soup that is sure to warm you up. Serve it up with some crusty bread for a complete and satisfying meal.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
If you have an Instant Pot, you have to try this delicious and easy Instant Pot Mexican Chicken recipe. The chicken is cooked in a flavorful mixture of spices, salsa, and beer, then shredded and ready to be used in tacos, burritos, or on top of rice. It's a versatile and tasty dish that is perfect for meal prep or feeding a crowd.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
These Chicken Enchiladas are a classic Mexican dish that is always a crowd-pleaser. Tender chicken is rolled up in corn tortillas and covered in a spicy and flavorful red enchilada sauce. Top it off with some shredded cheese and bake it in the oven until the cheese is melted and bubbly. Serve it up with some rice and beans for a delicious and satisfying meal.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you want to switch up your enchilada game, try these Shredded Chicken Enchiladas. The chicken is cooked in a flavorful and slightly spicy green chile sauce, then shredded and rolled up in corn tortillas. Top it off with some cheese and bake it in the oven until the cheese is melted and bubbly. Serve it up with your favorite toppings for a delicious and satisfying meal.
This Mexican Chicken Pasta is a delicious and unique twist on a classic pasta dish. The tender chicken is cooked in a flavorful and creamy sauce, then tossed with your favorite pasta shape. Top it off with some fresh cilantro and a squeeze of lime for a truly satisfying meal.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
These Slow Cooker Mexican Shredded Chicken Tacos are the perfect meal for a busy weeknight. The chicken is cooked in a flavorful blend of spices and beer, then shredded and ready to be served in tacos. Just set it and forget it in the slow cooker, and come home to a delicious and easy meal.
This Mexican Chicken Tortilla Soup is a flavorful and satisfying dish that is perfect for a cold night. The tender chicken is cooked in a tomato-based broth with corn, black beans, and spices, then topped with tortilla strips and your favorite toppings. It's a delicious and comforting soup that is sure to become a family favorite.
This Mexican Chicken Casserole is a delicious and hearty dish that is perfect for feeding a crowd. Layers of tender chicken, corn tortillas, and a blend of cheeses are baked together in a flavorful and slightly spicy sauce. Serve it up with some rice and beans for a complete and satisfying meal.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're watching your carb intake, this Low Carb Mexican Chicken Casserole is the perfect option for you. It's packed with flavor and satisfying ingredients like chicken, cheese, and salsa, but without the added carbs from tortillas. It's a tasty and guilt-free option for a delicious Mexican-inspired dinner.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
Pollo Adobado, or Mexican Chicken Adobo, is a traditional dish that is full of bold and complex flavors. The chicken is marinated in a mixture of spices, chiles, and beer, then grilled to perfection. Serve it up with some rice, beans, and fresh salsa for a truly authentic and delicious meal.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
This Creamy Roasted Chicken Tortilla Soup is a twist on the classic tortilla soup. The chicken is roasted with bold spices, then added to a creamy and flavorful soup with corn, black beans, and green chiles. Serve it up with some tortilla strips and fresh cilantro for a satisfying and delicious meal.
Ingredients
For the filling:
1 lb boneless, skinless chicken breasts
1 cup chicken broth
1 tbsp olive oil
1 onion, diced
2 cloves garlic, minced
1 jalapeño, seeded and diced
1 tsp cumin
1 tsp chili powder
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
For the masa dough:
2 cups masa harina
1 1/2 cups chicken broth
1/2 cup lard or vegetable shortening
1 tsp baking powder
1 tsp salt
Before diving into the recipe, let's take a moment to understand the key ingredients that make this chicken tamale recipe truly authentic. The filling of the tamales is made with chicken broth, which adds a rich and savory flavor to the dish. The spice blend of cumin, chili powder, dried oregano, salt, and black pepper gives the chicken a delicious kick and balances out the sweetness of the masa dough.
Instructions:
1. Prepare the filling:
In a large pot, bring 1 cup of chicken broth to a boil. Add the chicken breasts and let them cook for 15-20 minutes until they are fully cooked. Remove the chicken from the pot and shred it using two forks.
In a separate pan, heat 1 tbsp of olive oil over medium heat. Add the onion, garlic, and jalapeño and sauté for 2-3 minutes. Add the shredded chicken, cumin, chili powder, dried oregano, salt, and black pepper to the pan and mix everything together. Let the filling cook for an additional 5 minutes, then remove it from heat and set it aside.
2. Make the masa dough:
In a large mixing bowl, combine 2 cups of masa harina, 1 1/2 cups of chicken broth, 1/2 cup of lard or vegetable shortening, 1 tsp of baking powder, and 1 tsp of salt. Mix everything together until a smooth dough forms.
3. Assemble the tamales:
To assemble the tamales, you will need dried corn husks or banana leaves. Soak the corn husks or banana leaves in warm water for 30 minutes to make them pliable. Take one husk and spread a thin layer of masa dough onto it, leaving about an inch of space at the top and bottom. Add a spoonful of the chicken filling onto the center of the dough and roll the husk tightly, tucking in the ends. Repeat with the remaining dough and filling.
4. Steam the tamales:
In a large pot, add about an inch of water and bring it to a boil. Place a steamer basket or colander over the boiling water and arrange the tamales vertically in the basket. Cover the pot and let the tamales steam for 45 minutes to an hour, or until the dough is firm and easily pulls away from the husk.
Once the tamales are cooked, remove them from the pot and let them cool for a few minutes before serving. These chicken tamales are best enjoyed with a side of fresh salsa or guacamole. ¡Buen provecho!
This chicken tamale recipe is a must-try for anyone looking to experience the flavors of Mexico in their own kitchen. With a few simple ingredients and some love, you can create a delicious and authentic Mexican dish that will impress your taste buds. So why wait? Get cooking and enjoy this tasty treat today!
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