16 Chicken Taco Mexican Pinwheels Recipe Delight In These Amazing Recipes!
Published on: Apr 7, 2024
If you're looking for a delicious and easy-to-make dish to add to your Mexican food repertoire, look no further than these chicken taco Mexican pinwheels. These bite-sized snacks are perfect for parties, potlucks, or even as a quick lunch option. They are packed with flavor and can be customized to suit your taste preferences. Plus, they are a great way to use up any leftover chicken you may have. So, let's dive into the recipe and see how to make these mouth-watering pinwheels.
Main Ingredients: Ranch Dressing, Salsa, Cilantro, Chicken, Boneless
If you're in the mood for a refreshing and satisfying meal, look no further than this chicken taco salad. The combination of crispy lettuce, juicy chicken, and zesty taco flavors will have your taste buds dancing with delight. Plus, it's a great way to sneak in some extra veggies!
These chicken taco Mexican pinwheels are a fun and tasty twist on traditional tacos. They're perfect for parties or as a quick and easy appetizer. Simply roll up all your favorite taco fillings into a tortilla and slice into bite-sized pinwheels. It's a bold and flavorful bite every time!
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Easy Chicken Taco Pinwheels
Main Ingredients: Cream Cheese, Salsa, Sour Cream, Taco Seasoning, Salt
If you're short on time but still craving those tasty taco flavors, these easy chicken taco pinwheels are the answer. They're a no-fuss, no-mess way to enjoy all the deliciousness of tacos without the hassle. Simply mix together your favorite taco ingredients, spread on a tortilla, and roll up. Slice and enjoy!
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Chicken Taco Taquitos
Main Ingredients: Chicken Breasts Boneless Skinless, Taco Seasoning
Looking for a fun and unique way to serve up tacos? Try these chicken taco taquitos! These crispy, rolled-up tortillas are filled with a flavorful chicken taco mixture and make for a delicious finger food. Serve with your favorite dipping sauces for an extra fiesta in your mouth.
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Mexican Pinwheels
Main Ingredients: Cream Cheese, Sour Cream, Rotel, Green Bell Pepper
These Mexican pinwheels are a versatile and crowd-pleasing appetizer that can easily be customized to your liking. Simply mix together some chicken, salsa, cheese, and spices, spread onto a tortilla, and roll up. Slice into bite-sized pinwheels and serve with your favorite dipping sauces.
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Delicious chicken taco bowls & Cilantro lime rice
Main Ingredients: Chicken, Water, Salsa, Chili Powder, Ground Cumin
Get ready to elevate your taco game with these delicious chicken taco bowls and cilantro lime rice. These bowls are packed with all your favorite taco fixings and topped with a zesty homemade cilantro lime rice. It's a fresh and flavorful take on traditional tacos.
If you're a fan of spicy and savory flavors, this Mexican chicken taco recipe is for you. The combination of tender chicken, bold spices, and tangy salsa will have you coming back for seconds. Serve with your choice of tortillas and all your favorite taco toppings.
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White Chicken Taco Casserole
Main Ingredients: Chicken, Unsalted Butter, White Beans, Diced Tomatoes
This white chicken taco casserole is a hearty and creamy twist on traditional tacos. Layers of tortillas, chicken, cheese, and a creamy sauce come together to create a comforting and indulgent meal. It's the ultimate comfort food for any taco lover.
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Chicken Taco Casserole
Main Ingredients: Chicken, Condensed Cream Of Chicken Soup, Sour Cream
This chicken taco casserole is a quick and easy weeknight dinner that the whole family will love. Simply layer all your favorite taco ingredients in a casserole dish and bake until hot and bubbly. Plus, it's a great way to use up any leftover chicken or taco toppings.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
Get ready for a flavor explosion with this Mexican chicken tortilla casserole. Layers of chicken, beans, corn, and tortillas are smothered in a zesty enchilada sauce and topped with gooey cheese. It's a messy and delicious meal that will have everyone asking for seconds.
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Chicken Taco Quesadillas
Main Ingredients: Tortillas, Refried Beans, Taco Seasoning, Chicken
If you love quesadillas and tacos, why not combine the two? These chicken taco quesadillas are filled with all the classic taco fixings and topped with gooey cheese. Serve with some spicy salsa and cool sour cream for a perfect balance of flavors.
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Chicken Taco Dip
Main Ingredients: Cream Cheese, Sour Cream, Taco Seasoning, Garlic
This chicken taco dip is the ultimate party appetizer. It's creamy, cheesy, and packed with all the flavors of tacos. Serve with tortilla chips or crunchy veggies for dipping and watch it disappear in no time. Ole!
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Chicken Taco Soup
Main Ingredients: Vegetable Oil, Medium Onion, Red Bell Pepper, Jalapeno
On a chilly day, nothing beats a warm and comforting bowl of chicken taco soup. It's packed with tender chicken, beans, corn, and all the classic taco flavors. Top with some crunchy tortilla strips and fresh cilantro for a perfect bowl of soup.
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Mexican Chicken Taco Skillet
Main Ingredients: Canola Oil, Ground Chicken, Taco Seasoning, Salsa
This Mexican chicken taco skillet is a one-pan wonder that will have dinner on the table in no time. Simply cook up some chicken, beans, and corn in a skillet, add in some spicy taco seasoning, and serve over rice or in tortillas. It's a simple and satisfying meal that the whole family will love.
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Easy Chicken Taco
Main Ingredients: Chicken, Garlic Salt, Chili Powder, Corn Tortillas
When you're in need of a quick and easy meal, this easy chicken taco recipe is here to save the day. Simply cook up some chicken, add in some taco seasoning, and serve in tortillas with all your favorite toppings. It's a foolproof way to satisfy your craving for tacos.
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Chipotle Chicken Taco Bowls
Main Ingredients: Tomatoes, Jalapeno, Avocado, Diced Red Onion, Chopped
If you're a fan of smoky and spicy flavors, these chipotle chicken taco bowls are for you. The chicken is marinated in a chipotle sauce and then grilled to perfection. Serve over rice or in tortillas with all your favorite taco toppings for a fiery and delicious meal.
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Festive Chicken Taco Nachos
Main Ingredients: Chicken, Pace Picante Sauce, Tortilla Chips, Mexican
These festive chicken taco nachos are a party in your mouth. Simply layer tortilla chips with chicken, beans, cheese, and salsa, and bake until hot and bubbly. It's a fiesta of flavors that will have everyone coming back for more.
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Southwestern Chicken Taco Bake
Main Ingredients: Corn Tortillas, Canola Oil, Olive Oil, Garlic, Yellow
This southwestern chicken taco bake is a flavorful and filling meal that's perfect for feeding a crowd. Layers of chicken, beans, corn, and cheese are baked together in a casserole dish and topped with crunchy tortilla chips. Serve with some cool sour cream and olives for a perfect finish.
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Chicken Taco Roll Ups
Main Ingredients: Chicken, Fat Free Cream Cheese, Shredded Mexican Cheese
These chicken taco roll ups are a fun and portable way to enjoy tacos. Simply roll up all your favorite taco fillings in a tortilla and slice into bite-sized pieces. They're perfect for lunchboxes, picnics, or as a party appetizer.
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Chicken Taco Bowl Board
Main Ingredients: Chicken, Cooked Rice, Brown Rice, Salsa, Mexican
Looking for a creative and eye-catching way to serve up tacos? Try this chicken taco bowl board! Simply arrange all your favorite taco ingredients in bowls on a large platter and let everyone build their own custom taco bowls. It's a fun and interactive way to enjoy tacos with friends and family.
Ingredients:
8 large flour tortillas
1 pound cooked chicken, shredded
1 cup pico de gallo
1 cup shredded cheese
1/2 cup sour cream
1/4 cup chopped cilantro
1 avocado, diced
Hot sauce, to taste
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
In a small bowl, mix together the sour cream, cumin, chili powder, garlic powder, salt, and black pepper. Set aside.
Lay out the flour tortillas on a clean surface. Spread the sour cream mixture evenly on each tortilla.
In a separate bowl, mix together the cooked chicken and pico de gallo. Spread this mixture on top of the sour cream layer.
Sprinkle the shredded cheese on top of the chicken mixture.
Drizzle some hot sauce over the cheese, if desired.
Add a sprinkle of chopped cilantro and a few pieces of diced avocado on top.
Starting at one end, tightly roll up each tortilla into a log shape.
Wrap each roll tightly in plastic wrap and refrigerate for at least 30 minutes.
When ready to serve, remove the plastic wrap and slice each roll into 1-inch pieces.
Arrange the pinwheels on a platter and serve with extra sour cream and hot sauce for dipping, if desired.
These chicken taco Mexican pinwheels are not only tasty, but they are also a fun and creative way to enjoy your favorite Mexican flavors in a bite-sized form. Feel free to experiment with different fillings, such as adding some black beans or corn, to make these pinwheels your own. So, next time you're in need of a crowd-pleasing appetizer or a quick and delicious lunch, give these pinwheels a try. Your taste buds will thank you.
Ingredients:
8 large flour tortillas
1 pound cooked chicken, shredded
1 cup pico de gallo
1 cup shredded cheese
1/2 cup sour cream
1/4 cup chopped cilantro
1 avocado, diced
Hot sauce, to taste
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
In a small bowl, mix together the sour cream, cumin, chili powder, garlic powder, salt, and black pepper. Set aside.
Lay out the flour tortillas on a clean surface. Spread the sour cream mixture evenly on each tortilla.
In a separate bowl, mix together the cooked chicken and pico de gallo. Spread this mixture on top of the sour cream layer.
Sprinkle the shredded cheese on top of the chicken mixture.
Drizzle some hot sauce over the cheese, if desired.
Add a sprinkle of chopped cilantro and a few pieces of diced avocado on top.
Starting at one end, tightly roll up each tortilla into a log shape.
Wrap each roll tightly in plastic wrap and refrigerate for at least 30 minutes.
When ready to serve, remove the plastic wrap and slice each roll into 1-inch pieces.
Arrange the pinwheels on a platter and serve with extra sour cream and hot sauce for dipping, if desired.
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