17 Chicken Swiss Mushroom Recipe Elevate Your Taste Buds!
Published on: Mar 6, 2024
For those looking for a delicious and easy-to-make recipe that is sure to impress, look no further than this chicken swiss mushroom dish. Combining perfectly cooked chicken with the rich and earthy flavors of swiss mushrooms, this recipe is a must-try for any food lover. Whether you're cooking for a family dinner or hosting a dinner party with friends, this dish is sure to be a hit. Let's dive into the details of this mouth-watering recipe.
Main Ingredients: Chicken, Mushrooms, Garlic Cloves, Onion, Olive Oil
Beer can chicken may be all the rage these days, but sometimes it's nice to go back to basics. This recipe for chicken and mushrooms is a classic combination that never goes out of style. The earthy flavors of the mushrooms pair perfectly with the tender chicken, and the addition of beer adds a delicious depth of flavor. It's a simple dish that will impress your family and friends.
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Main Ingredients: Salt, Pepper, Cognac, Red Wine, Homemade Chicken Stock
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Mushroom and Swiss Stuffed Chicken
Main Ingredients: Chicken Breasts, Marinade, Mushrooms, Minced Garlic
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Main Ingredients: Sour Cream, Chicken, Mushrooms, Green Chiles, Onion
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Creamy Herb Mushroom Chicken
Main Ingredients: Mushrooms, Chicken Tenders, Garlic Salt, Butter, Olive
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Main Ingredients: Whole Wheat Spaghetti, Olive Oil, Unsalted Butter
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Chicken Marsala
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Mushroom
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Pan-Seared Chicken with Mushrooms
Main Ingredients: Chicken, Onion, Mushrooms
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Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil
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National Coq Au Vin Day | Julia Child's Coq Au Vin
Main Ingredients: Lean Bacon, Unsalted Butter, Chicken, Salt, Pepper
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Coq Au Vin
Main Ingredients: Chicken, Bacon, Boiling Onions, Mushrooms, Chicken
If you don't have the time to make Julia Child's version, try this simplified recipe for Coq Au Vin. It involves marinating chicken in red wine, then cooking it in a pan with mushrooms and bacon. It's a delicious and easy way to enjoy this classic French dish.
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Baked Cheesy Chicken with Mushrooms
Main Ingredients: Chicken, Mushrooms, Onions, Butter, Olive Oil
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Chicken Fricassee
Main Ingredients: Chicken, Creole Seasoning, Salt, Pepper, Oil, Yellow
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Main Ingredients: Mushrooms, Green Beans, Chicken Breast, Garlic Cloves
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Creamy Garlic Mushroom Chicken
Main Ingredients: Mushrooms, Garlic, Boneless, Skinless Chicken Thighs
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Chicken Cacciatore
Main Ingredients: Extra Virgin Olive Oil, Salted Butter, Boneless
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Coconut Chicken Soup
Main Ingredients: Chicken Stock, Ginger, Coconut Milk, Fish Sauce
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Impossible Chicken Pie
Main Ingredients: Chicken, Mushrooms, Green Onions, Green Pepper, Cheddar
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Chicken Ala King
Main Ingredients: Cooked Chicken, Cream Of Chicken Soup, Cream, Cooking
Chicken ala king is a classic dish that is perfect for a special occasion. The chicken is cooked in a creamy mushroom and pepper sauce, creating a dish that is rich and satisfying. Serve it over rice or pasta for a delicious and hearty meal.
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Chicken Tetrazzini
Main Ingredients: Spaghetti, Chicken, Frozen Peas, Mozzarella Cheese
This chicken tetrazzini is a delicious way to enjoy chicken and mushrooms. The dish involves baking chicken and mushrooms in a creamy sauce with noodles, creating a hearty and satisfying casserole. It's a great option for a potluck or family gathering.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup sliced swiss mushrooms
- 1 clove garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions:
1. Begin by seasoning the chicken breasts with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Once the oil is hot, add the chicken breasts and cook for 5-6 minutes on each side or until fully cooked. Remove the chicken from the pan and set aside.
4. In the same skillet, melt the butter over medium heat.
5. Add the sliced swiss mushrooms and minced garlic to the pan and sauté for 2-3 minutes or until the mushrooms are tender.
6. Pour in the chicken broth and scrape any browned bits from the bottom of the pan.
7. Stir in the heavy cream and thyme and let the mixture come to a simmer.
8. Place the chicken breasts back into the skillet and spoon the mushroom sauce over the top.
9. Let the chicken cook in the sauce for an additional 2-3 minutes.
10. Serve the chicken with the mushroom sauce on top and enjoy!
This chicken swiss mushroom recipe is not only delicious, but it's also incredibly versatile. You can serve it with a side of roasted vegetables or on top of a bed of rice for a heartier meal. The key to this dish is the combination of the earthy flavor of the swiss mushrooms with the creaminess of the sauce. It's a match made in culinary heaven. So the next time you're looking for a new and tasty chicken dish, give this recipe a try. Your taste buds will thank you.
